There is so much conflicting information about food that it’s enough to drive anybody crazy. It seems as though every day we hear some new findings. First a food is hailed as a “miracle cure” for some ailment, then a short time later they say it may do more harm than good, then a short while after that they it could do some good…depending on the circumstances. Fat is bad for you, fat is good for you, some fats are bad and some are good. Arg! How can anybody figure out what makes a healthy eating diet? That’s a great question, and the answer is more straight forward than all of those contradictory studies may suggest.

The most important thing to remember is that everybody is unique. That means what works for one person may not work for you. In fact, what works for millions of other people may not work for you, and vice-versa. You have different DNA, different likes and dislikes, different food sensitivities, different beliefs, and the list goes on. All of these things can have an impact on what constitutes a healthy eating diet for you, specifically.

Believe it or not, you can develop your own, personalized healthy eating diet!

The first step is to track everything you eat and drink for the next two or three weeks. That means meals, snacks, beverages, and even the little nibbles you may take here and there. The goal is to get a good idea of where your current diet stands. Don’t worry, nobody else will see your food journal, so be 100% honest.

You will most likely start to notice some problem areas as you are keeping your journal. It’s important that you keep track for the entire length of time, though. Don’t try to eat healthier just because you’re writing everything down.

The next step is to step back and take and objective look at all the food you ate. Try to identify problem areas, such as what time you eat certain foods, stress, or how different items relate to one another. For example, you find that you eat a lot more junk food when you skip breakfast, or that you eat a fattier lunch on Mondays.

Whatever the case may be, these problem areas are a good place to start making changes. You don’t have to make a complete change all at once. That could be too much of a shock to your system, and the temptation to go back to your old eating habits may be too strong. So, go ahead and take smaller steps by first improving the areas that need the most improving. Once those are better, you can move on to the next, and then the next, and so on.

Switching to a healthy eating diet doesn’t have to be complicated. In fact, the easier it is, the more likely you are stick with it for the long haul. That makes a lot more sense then getting on the proverbial roller coaster and going up and down for the rest of your life. Why do that? Instead, start making a few smart changes and you’ll be eating healthy before you know it.