Exercise And Healthy Eating To Lose Weight – Is It Really Enough

Gaining a little extra weight is fairly normal, and you may be able to carry a few pounds without too much trouble. But if you start getting too overweight, then it’s time to start thinking about exercise and healthy eating to lose weight. The key word here is ‘and’, as you will soon see.

Fad diets seem to come out every day. They all make bold claims, and one of the most common claims is that the particular weight loss plan is the easiest ever. All you need to do is follow some contrived plan of eating the right food at the right time; and the wackier, the better! You may actually be able to lose weight by following these diets, but it’s not because of the gimmick the plan uses. Allow me to explain.

There is only one way to lose weight: you have to burn more calories than you take in. Every fad diet is nothing more than a clever variation on this very basic fact. They will often go out of their way to disguise it. That way they can suck more people in by tricking them into thinking the fad diet offers something new. Now, that’s not to say all diets are bad; their not. A lot of them really work, and some are even designed for the long term. However, it’s still a case of of taking in fewer calories than you burn.

So, what this all comes down to is that exercise and healthy eating to lose weight is the real key. You may be able to lose some weight by only watching what you eat, and you may be able to lose some through exercise alone. But you will have to work much harder, and it will take a lot longer to see results. This can be discouraging, and you may stop trying to lose weight if you don’t drop enough weight in a decent amount of time.

A simple rule to keep in mind is that 3,500 calories equals 1 pound. Therefore, if you can get rid of an extra 500 calories per day, you will lose 1 pound per week. That may not sound like a lot, but it adds up to 52 pounds in year’s time. However, losing that amount per week isn’t very motivating. But if you take in 500 fewer calories per day through proper diet, and burn 500 more calories each day through exercise, then you can lose 2 pounds per week, or just over 100 pounds within a year. Sounding better?

Which particular diets or exercise programs you follow isn’t all that important (as long as they aren’t too crazy). Also, remember to check with your doctor before starting any program of exercise and healthy eating to lose weight. Once you get going, you will be amazed at just how quickly the pounds start to melt off. It’s up to you whether you want to tell your jealous friends about your weight loss secret.

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Everyone knows the foods to eat that improve health, although how we cook the food can be just as important. With there being so many oils and butter products claiming to be the best, it can be quite difficult to know which ones to use and which ones to avoid.

1. Canola oil

Canola oil is a popular oil, with many physicians claiming that it has the ability to lower the risk of heart disease. The oil is low in saturated fat, high in monounsaturated fat, and offers the best fatty acid composition when compared to other oils.

You can use canola oil in sauting, as a marinade and even in low temperature stir frying. It has a bland flavor, which makes it a great oil for foods that contain many spices. Unlike other oils, this one won’t interfere with the taste of your meal.

2. Olive oil

olive oil offers a very distinct flavor with plenty of heart healthy ingedients. The oil is rich in monounsaturated fat, helps to lower cholesterol levels and reduce risk of cancer. It’s also rich in antioxidants and has a very long storage life.

Even though it can be used in cooking, it’s the healthiest when uncooked, such as with a salad or dipping sauce. When you use it with cooking, you should heat it on low to medium temperatures, making sure to avoid high heat.

3. Butter
Butter is one food that has been around for many, many years. Butter tastes good, and offers sources of Vitamin A and other fat soluble vitamins such as E, K, and even D. Butter is also made from natural ingredients and not chemically or artificially
processed.

You can use butter with cooking, baking, or even as a spread. You can also pair it with creamy sauces, marinades, baked dishes, or even bread.

4. Margarine

Margarine was first introduced as an alternative to high fat butter. When it was first created however, it was loaded with trans fat, a substance that we now know raises bad cholesterol.

As a cooking oil, margarine tastes good, it’s lower in fat than most oils and butter, and it’s quite easy to spread. It’s available in a variety of different products and a good source of vitamin E.

When it comes to cooking with oils, there are several at your disposal. There are many more than what is mentioned here, although the ones above are the most popular. Eating healthy involves cooking healthy food – which is where your cooking oil really takes center stage.

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The Daniel Diet is about as far from a fad diet as you can get. While fad diets are, by definition, very new, the Daniel Diet has roots that go back approximately 2,600 years! Most people may try this eating plan as a way to lose weight, but it is specifically designed to help you have a better relationship with God at the same time.

The diet has its origin in the following Bible verse: “But Daniel resolved not to defile himself with the royal food and wine, and he asked the chief official for permission not to defile himself this way.” – Daniel 1:8 (NIV). During this time, Daniel was a Hebrew living in Babylonia, and was saying that he would stick to the dietary guidelines his people received from God. Babylonians were not under the same rules for eating, and they would eat foods that were off limits to the Jews.

Skipping ahead about 2,600 years…

The Daniel Diet was developed by Rev. Elmer Townes. It does not have the exact restrictions as the Jewish dietary laws mentioned in the Bible. However, it serves the same purpose by putting God first, and the weight loss is secondary.

Partial fasting is a big part of the program. Some of the foods you can eat include fruit and vegetable juices, whole grains, water, legumes, fruits, vegetables, nuts and seeds. These are all healthy foods. You may have also noticed that they are all foods that are derived directly from nature and not a scientific laboratory.

Foods that are not a part of the Daniel Diet include refined sugar, chemical sweeteners, high fructose corn syrup, meat, white bread or rice, caffeine, fried foods, shortening, margarine, alcohol, carbonated beverages, and additives or preservatives. This can be a big change for a lot of people.

As mentioned, this is more than just a diet. In fact, the first step is prayer so you can be spiritually prepared. You will then commit to staying on the diet for a set amount of time, and then letting others know about your promise to follow through.

Spiritual preparation is only the beginning. You will also have to get ready physically. This can take some doing–weaning yourself off the foods that aren’t allowed–but you have to be ready once you make the commitment.

How long you’re on the Daniel Diet is mostly up to you. Because of the strong spiritual component, a lot of people will tie it in with religious observances; Lent, for example. Others will do it as an entire church, or as part of a church group. That being said, a minimum of seven days is recommended if you want to see any weight loss results. Yet, there are even those who choose to dedicate one day per week to doing the Daniel Diet. As you can see, it’s a flexible plan that is more than just a diet and can be done by anybody.

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