For anyone who has undergone the gastric bypass operation you are well aware of the challenges that can come with such a limited food intake. You know more than anyone how difficult it can be to make sure to eat properly proportioned and prepared meals so that you not only get all the nutrients you need but you can avoid a lot of the fats, carbs, and sugars that you don’t need, and that can actually make you sick. That’s why it’s so important to find good gastric bypass recipes, and the good news is that there are many places to look.

Of course, for several weeks after the procedure you will be greatly limited on the types of foods you can eat, at first you won’t be able to eat solid foods at all just Jell-o and protein shakes, then you will move up to pureed foods and finally, you will be able to eat most types of food. After the surgery, don’t be surprised if the foods you used to enjoy no longer satisfy you. Some people have reported that after the surgery they no longer liked to eat certain foods, such as meat. This may or may not happen to you, you will be spending some time relearning what you like, and what agrees with you, and what you don’t like or what doesn’t agree with you.

One thing you will need to do is to avoid eating too much processed foods that are high in carbohydrates and sugars. You will want to have a diet that is made up more of healthy, low or non processed whole foods. These are more nutrient rich anyway and are better for everyone, not just those that have had the surgery. If you eat too much highly processed carbs and sugar you will very likely get quite sick. You will experience nausea, vomiting, and diarrhea.

Since there is a very real danger that you can get a ‘clog’ in your stomach, you have to make sure to thoroughly chew all of your food. For this reason you may want to avoid foods that have a very tough texture such as some cuts of meat. Raw vegetables might also prove troublesome to some people and you may want to use mostly cooked vegetables such as cooked carrots.

There are very real, and important, things you need to consider post surgery when it comes to preparing the best meals for your body and your overall health. If you are interested in finding gastric bypass recipes there are many places you can look but one of the first places you should check out is right at your doctors office. They will most likely be able to provide you with some recipes to get you started, other than that you can find recipes online, or at your local library or bookstore. With the increasing numbers of people who are having the surgery done, finding tasty recipes is just going to get easier and easier.

Tags: Atkins, Carbohydrates, Carbs, Challenges, Cuts Of Meat, Eating Habits, Fats, food intake;, food;, Fruits And Vegetables, Gastric Bypass Operation, Healthy Diet, Jell O, Nausea Vomiting, Nutrients, Prepared Meals, Protein, Raw Vegetables, Recipes, Stomach, Sugars, Texture, Types Of Food, Vomiting And Diarrhea, Whole Foods —

Any type of surgical procedure comes with risks, some have higher risks than others. When it comes to gastric bypass problems the risks aren’t only associated with the surgery but with the lifestyle after the surgery as well. In order for you to have a successful outcome it’s very important that you fully understand, and follow, your doctors post op advice when it comes to the type and amount of food you can eat.

For most people the potential health benefits far outweigh the risks. Everyone knows that to be overweight is to invite a myriad of health issues such as high blood pressure, high cholesterol, diabetes, stroke, and heart disease. For people who are hundreds of pounds overweight the sheer act of moving at all can be close to impossible which will make weight loss next to impossible without some medical intervention.

Here is a list of some of the most common surgery complications:

1. Death

2. Anesthetic complications

3. Infection

4. Leaks where the incisions are located.

5. Bleeding post surgery.

6. Blood clots.

7. Kidney failure.

Because many of these risk factors are exacerbated by having too much fat on your body, your doctor may require you to lose weight prior to the procedure. It’s important that you understand that this type of surgery isn’t an easy way out. You will need to be strict with yourself both before and after the surgery. You will set yourself up for failure if you go into this with the idea that this is some sort of quick fix, or easy solution. You will still need to watch what you eat and get plenty of exercise, just like everyone needs to do if they want to lose weight.

Another thing that you should consider is that due to the bypassing of part of your stomach and small intestine, your body will have more difficulty absorbing nutrients. For this reason you will need to take a vitamin supplement. Most often your doctor will recommend iron, calcium, protein, and B-12 to name a few. These are the vitamins and minerals that won’t be as readily absorbed by your body after your surgery.

Another common side effect of the surgery is depression. Up to 23% of the people who undergo the surgery report feelings of depression post surgery. This is commonly thought to occur because many people blame all the problems in their life on the fact that they are overweight and they subconsciously expect their life to be wonderful after the surgery. When they realize that they have many of the same problems after the surgery as they did before the surgery they can get depressed. That’s why it’s so important for anyone contemplating the surgery to make sure they have realistic expectations about what the surgery can, and cannot, do for their lives.

For many people who are morbidly obese, a gastric bypass can literally mean the difference between life and death. Even so, it isn’t something that should be entered into lightly. Much thought and care needs to go into your decision to undergo this procedure. It’s also important that you carefully consider all the possible gastric bypass problems both during and after the surgery that you may encounter so that you can be prepared for them when, and if, they occur.

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It’s kind of funny, in a sad sort of way, that the number of ineffective, short-lived fad diets continues to grow. And they grow despite the fact that they don’t work, at least not as a long-term solution to losing weight. So, what are you supposed to do if you want to lose weight? Eat better.

Yep. That’s it. Eat better.

Okay, seriously, it wouldn’t be much if that’s all I said. I believe we all know, deep down, that we need to eat better if we stand a chance of shedding those extra pounds. Don’t worry, this is going to be as common sense as it is easy to follow. No fad diet nonsense, just what works.

Food is nothing more than fuel for the body. It contains the vitamins, minerals and calories we need to survive. We only get in trouble when we eat too many calories without burning them off. Some foods are better than others, but nothing is forbidden. Here’s how you can use food to put the odds of weight loss in your favor.

Start the day with something to get the internal furnace started. That means eating breakfast. There is no reason to skip breakfast. It takes virtually no time at all to grab a piece of whole-wheat toast and spread some peanut butter on it, then wash it down with a glass of orange juice. Or boil up some eggs for the upcoming week. Then have an egg, a banana and a granola bar. Even a ready made breakfast shake is better than nothing. The trick is to get your body use to burning calories for the day.

Now that you have your metabolism fired up, you need to keep it going by snacking. A light snack every two hours is all it takes. A small handful of nuts, some carrot sticks with non-fat yogurt, or a protein bar, are good choices. Regular snacking will prevent you from experience mid-afternoon burn out, too.

So, now it’s lunchtime and you’re feeling great! You’re eating food you like and you’re not hungry. Let’s keep going with turkey breast on whole-grain bread, romaine lettuce, tomato and a smear of mustard. Add a veggie-rich salad and a small glass of juice or skim milk and you’re all set.

Don’t forget your two-hour snack break.

For supper try some baked salmon brushed with olive oil and a squeeze of lemon. Include some fresh veggies of your choice (bake them with the salmon if you like), and a cup of homemade soup. Yummy!

Remember to eat your next snack.

As you can see, this is all reasonable, simple eating. Food is there to keep you going, and it needs to be tasty, too. Remember, nothing is off limits. If you must have some ice cream, just keep the portion under control. Make it a habit to increase the better foods, and eat less of the not-so-good ones and you lose weight fast. Faster than you may have thought possible.

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You know, it may not be fair that society and advertises perpetuate an unreasonable ideal for what people should look like. Nobody’s perfect. On the other hand, there is also a point when it’s a good idea to lose weight. There’s nothing wrong with wanting to be healthy, or to look your best. Losing weight isn’t always easy, but what follows will make it much, much easier. Nothing complicated, just stuff that actually works.

Building muscle burns calories even when you’re at rest. Wait! While that may be true, the calorie-burning effect of extra muscle tends to be exaggerated. The one thing that is not in dispute is that muscle does burn more calories, pound for pound, than fat does. The only question is how much, but in the battle of the bulging waistline we’ll use every trick in the book.

Write a plan to lose weight. Even if you’re writing down somebody else’s plan. The sheer act of writing it down increases the odds of your success. What foods will you be adding or reducing? What new habits will you encourage? What about exercise? There are no right or wrong answers, you know yourself better than anybody, so only you can make the best plan for you. The more specific your plan, the better.

Be ready for the inevitable roadblocks and setbacks. Yeah, I’m human, too. There will be times when you veer from your plan. It may be a moment of weakness, or it could be due to an unforeseen circumstance. The trick is to not let it get to you. All too often we make one slip and use that as an excuse for letting our plan slide for the day. Don’t let that happen. Forgive and forget and get back to your plan.

Make the better choice. This ranks right up there as an easy way to lose weight. For example, let’s say you are buying a bag of potato chips (yes, you can eat chips), compare it to another bag and see which has the fewest calories. Or, even better, compare the chips to another snack food, or something from the produce department. You always have a choice. How much weight loss you experience will correspond directly to how good your exercise and food choices are.

Perhaps you noticed that we actually said you can eat potato chips earlier. Yes! Chips. It’s silly to think you will really be able to swear off the foods you truly love for the rest of your life (barring serious health reasons for doing so). So, instead of fighting it, you’re going to control it. How? By eating smaller portions of the foods that do the most damage to your waistline.

None of the things we just covered are complicated. Start incorporating them into your daily routine now. The best part is that you can keep eating all of the foods you love if you’re willing to build a little extra muscle, have a plan, be prepared, make better choices and keep portions in check.

Tags: Building Muscle, Burns, Calories, Easy Way To Lose Weight, Easy Weight Loss, Eating Habits, Excuse, Exercise, food choices;, Losing Weight, Moment Of Weakness, Muscle Burns Calories, Odds, Potato Chips, Produce Department, Roadblocks, Setbacks, Sheer Act, Snack Food, Unforeseen Circumstance, Waistline —