Making delicious fish and seafood part of your healthy diet
Zaak OConan

Maximizing protein content while minimizing fat and calories is a goal of many people who are trying to lose weight, gain fitness or just enjoy a healthier diet. There are few foods that combine low fat, low calories and high protein the way fish and seafood do.

In addition, the protective oils in many cold water fish are being studied for their possible role in preventing heart disease and lowering levels of cholesterol in the bloods.

In addition, fish dishes are delicious, easy to prepare and often inexpensive. Many people have avoided buying more fish because they were unsure of how to cook and prepare it. While fish dishes can sometimes be a challenge, there are many recipes, both online and in cookbooks, that make it easier than ever to prepare fresh fish for yourself and your family.

Many nutritionists recommend that everyone eat fish at least twice a week. Substituting low fat, low calorie fish dishes for more calorie dense, fatty meats is a great way to lower the amount of total fat in your diet, and this can boost your level of fitness or help you lose weight.

The amount of protein in fresh and frozen fish and seafood is very high, certainly comparable to higher fat sources like beef, pork and lamb. And fish is generally thought to be a healthier choice, since all that protein comes with less fat and fewer calories. Everyone knows about the importance of protein in the diet, for both children and adults. Protein is a vital building block of muscle, and it plays a role in repairing muscle damage, growing strong nails and hair and other important bodily functions.

While protein is found mainly in animal based foods such as meat, poultry, seafood, eggs and dairy products, there are plant based sources of protein as well. These non animal sources of protein include peanut butter, lentils, peas and nuts. The downside to many protein laden plant based foods, however is their high content.

This is yet another feature that makes fish so appealing as a source of protein. Fish contains just as much protein as many of these higher fat, higher calorie sources. Eating fish provides – shall we say – a greater protein bang for the buck than many other sources.

You may have heard that salmon contains a lot of fat, and it is true that salmon does contain more fat than many other fish. Compared to high fat meats like sausage and bacon, however, salmon is still a relatively low fat source of protein. Like other fatty foods, however, it is important for those watching their fat intake to limit their consumption of salmon.

One advantage fish has over other types of meats is the type of fat it contains. Most meats contain saturated fats, which are solid at room temperature. Unlike cattle, pigs and other land animals, the fat in fish is of the polyunsaturated variety. Polyunsaturated fats are liquid at room temperature, and they are healthier fats for the people who consume them.

Saturated fats are thought to play a greater role in heart disease, stroke and hardening of the arteries. That is why healthy cooking typically involves the use of polyunsaturated fats such as canola oil and olive oil, instead of saturated fats such as beef lard and butter.

Many people worry about the level of pollution in general, and mercury contamination in particular, in fish. While it is true that polluted waters are of some concern when it comes to fish, seafood products are actually quite safe to eat.

In addition, many types of fish, like salmon and sardines, are farm raised, and their diet and environment is strictly controlled. It is recommended, however, that fishermen and fisherwomen limit the amount of their catch that is eaten if they live near a polluted river or stream. The local fishing and hunting authority usually issues guidelines for eating fish in areas where pollution is a problem.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com

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Low Carb Diet eBook: Over 300 Healthy Recipes
tom atkins

let us make you an EXPERT in the kitchen with our easy to make
low carb recipes.

You don’t have to be a trained chef to create gourmet dishes.
Our easy to follow directions will make you an expert culinary
aficionado. Our ingredients are carefully researched both for
taste and for their health effects. We have worked around the
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and are good for you! Don’t let the enticement of forbidden
culinary delights play havoc with your health. Whatever you love
and yet must stay clear of, we have delicious alternatives for
you. All of the following recipes have a carb count of no more
than 50 carbs per serving (at the highest) . In fact everything
here has been created so that it falls between 2-50 carbs per
serving.

In the following pages you will find over 300 of the most
complete and delicious low carb recipies anywhere. We found
scrumptious recipes and changed them to their low-carb
counterparts. They are delicious, delightful and easy to make.
Most of the recipes in this compilation have an average of 1-50
grams of carbs per serving. You may note that they range in
difficulty. This is because the cooks who created them came from
various backgrounds of culinary expertise. Even though the cooks
added to the recipe in his/her own way, don’t be afraid to make
these recipes yours by changing ingredients to satisfy your own
pallet. I hope you enjoy them as much as we did .Bon appetite!!

About the author:

www.lowdiet.blogspot.com

Tags: Aficionado, Atkins, Author, Bon Appetite, Carb Count, Carbs, Cooks, Counterparts, Delicious Alternatives, Diet Recipes, Easy Recipes, Ebook, Enticement, Gourmet Dishes, Havoc, Health Effects, Healthy Diet, Healthy Recipes, Low Carb Diet, Low Carb Recipes, Pallet, Scrumptious Recipes, Tom Atkins, trained chef, www.lowdiet.blogspot.com —

Living a Healthy Life!
Nettie Mae

People are obsessed with dieting and weight loss! Don’t believe me? Just tune-in to any source of advertising…you’re instantly bombarded with the latest diet schemes and “Hollywood” food fads.

Here in America, we have built a thriving industry trying to control our weight and treat the consequences of over-indulgence. The cost of weight loss and obesity related health care treatments is staggering…Americans alone spend around $114 billion every year! And even with all this interest in losing weight, we continue to pack on the pounds like never before…

– A whopping 64 percent of U.S. adults are either overweight or obese…up about eight percent from earlier estimates.

– Among children and teens ages 6-19, 15 percent or almost nine million are overweight…triple the rate in 1980!

– Nearly one-third of all adults are now classified as obese.

For Americans, modern life may be getting TOO easy. Our cushy lifestyle means we expend less energy and consequently need fewer calories to sustain our normal body weight.

Think about it for a moment…

Entertainment no longer requires energy expenditure. In fact, it’s usually quite the opposite. We now entertain ourselves in the comfort of our own home while watching TV and munching on our favorite snack. Whether it’s television, computers, remote controls, or automobiles, we are moving less and burning fewer calories. Common activities that were once a part of our normal routine have disappeared…activities like climbing stairs, pushing a lawn mower or walking to get somewhere.

And please do not misunderstand me…I appreciate comfortable living just as much as the next person. But, here is the problem…

With all of our modern day conveniences and “cushy” style of living we have not adjusted our caloric intake to compensate for our decreased caloric expenditure. We consume more calorie rich and nutrient deficient foods than ever before. Consider a few of the following examples comparing what we eat “today” vs the 1970’s (U.S. Department of Agriculture survey):

– We are currently eating more grain products, but almost all of them are refined grains (white bread, etc.). Grain consumption has jumped 45 percent since the 1970’s, from 138 pounds of grains per person per year to 200 pounds! Only 2 percent of the wheat flour is consumed as whole wheat.

– Our consumption of fruits and vegetables has increased, but only because French fries and potato chips are included as vegetables. Potato products account for almost a third of our “produce” choices.

– We’re drinking less milk, but we’ve more than doubled our cheese intake. Cheese now outranks meat as the number one source of saturated fat in our diets.

– We’ve cut back on red meat, but have more than made up for the loss by increasing our intake of chicken (battered and fried), so that overall, we’re eating 13 pounds more meat today than we did back in the 1970’s.

– We’re drinking three times more carbonated soft drinks than milk, compared to the 1970’s, when milk consumption was twice that of pop.

– We use 25 percent less butter, but pour twice as much vegetable oil on our food and salads, so our total added fat intake has increased 32 percent.

– Sugar consumption has been another cause of our expanding waistlines. Sugar intake is simply off the charts. People are consuming roughly twice the amount of sugar they need each day, about 20 teaspoons on a 2000 calorie/day diet. The added sugar is found mostly in junk foods, such as pop, cake, and cookies. In 1978, the government found that sugars constituted only 11 percent of the average person’s calories. Now, this number has ballooned to 16 percent for the average American adult and as much as 20 percent for American teenagers!

Unfortunately, it would seem that the days of wholesome and nutritious family dinners are being replaced by fast food and eating on-the-run. We have gradually come to accept that it’s “OK” to sacrifice healthy foods for the sake of convenience and that larger serving portions equate to better value.

It’s time recognize that we are consuming too many calories and time to start doing something about it! Each of us can decide TODAY that healthy eating and exercise habits WILL become a normal part of our life!

We can begin by exploring our values, thoughts and habits… slowly and deliberately weed-out the unhealthy habits and activities and start living a more productive and rewarding life. And remember, it has taken a long time to develop bad habits, so be patient as you work toward your goal!
About the Author

Sick and tired of being Sick and Tired, Nettie Mae quit her 3rd shift factory job. To see what keeps her going, visit http://www.frutavida4u.com/nettiemae/.

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Learning Healthy Habits From Our Children
Michelle May M.D.

There are many important things that we need to teach children as they growbut they have many natural behaviors that we shouldnt try to change. In fact, we could learn a few things from kids! Here are some important lessons:

Eat when you are hungry. From the time they are born, babies know when and how much they need to eatand they cry to let us know too! As they grow, this important instinct can be un-learned. By the time they are adults, they may have learned to eat for many other reasons besides hungermealtimes, tempting food, stress, anger, boredom, and countless other triggers. By recognizing the difference between needing to eat and wanting to eat, adults can re-learn when and how much to eat too.

Stop eating when you are full. An infant will turn their head away when they have had enough to eat, and a toddler will throw a plate of food on the floor when they are done. But as adults, we clean our plates because there are starving children somewhereor just because something tastes good. I am not suggesting that we start throwing our plates on the floor again, but we need to remember that food is abundant in our society so there is no need to eat it all now.

Being hungry makes you grouchy. Being hungry, tired, or frustrated make childrenand adultscrabby! Starving yourself because you are too busy to eat or because you are trying to lose weight usually backfires.

Snacks are good. Kids naturally prefer to eat smaller meals with snacks in between whenever they get hungry. That pattern of eating keeps their energy level and metabolism stoked all day. Adults who need to fire up their metabolism should try this too.

Play with your food. Most kids love to examine, smell, and touch their food. Since eating is a total sensory experience, they get the most from every morsel. This childlike approach will help you eat less food while enjoying it more. Youll appreciate the aroma, appearance, and flavors more if you arent driving, watching T.V., or standing in the kitchen!

All foods fit. Children are born with a natural preference for sweet and higher fat flavors. Though parents sometimes worry, these fun foods can be part of a healthy diet. In fact, overly restrictive food rules usually lead to rebellious eating anywayjust think about the last time you werent allowed to eat something on a diet! Children and adults both eat healthier when they learn to enjoy these less nutritious foods in moderation.

Be a picky eater. Kids wont easily eat something they dont like. Think of how much less food you would eat if you didnt settle for food that tasted so-so.

You can learn to like new foods. Healthy eating is an acquired taste. Good nutrition is essential, so providing a variety of appealing, healthful foods will benefit the whole family. In our house, we have a two-bite rule. Everyone tastes two bites of everything; if they still dont like it, they dont have to eat itbut they have to try it again the next time we have it. Since that is The Rule, there are no battles at the table and the kids often surprise themselves by liking something they thought they wouldnt. (And we never say I told you so!)

Follow the leader. Face it, kids watch, and often imitate, everything we do. If they observe us eating a variety of healthful foods and exercising regularly, then they will learn to take good care of their bodies. Likewise, if they dont hear us making comments like I am so fat and she looks fat then they are less likely to suffer from poor self-esteem and a judgmental attitude.

There is more to a party than cake and ice cream! Invite a child to a party and theyll want to know what they are going to get to do. Invite an adult and theyll wonder what food will be served. You dont have to avoid parties to keep your weight down; just focus on the real purpose of social eventsto be social!

Eating with your family is fun. Since babies and toddlers must be fed by their parents, they naturally love eating with other people. Family mealtime is your opportunity to model good habits and connect with each other. Now that our kids are older, we sometimes play High-Low at dinner. Each member of the family takes a turn telling the others about the best and worst parts of their day. What a door opener!

Its boring to just sit around! Toddlers seem to be in perpetual motion as they explore their world. Young kids love to run in the grass, play on the playground, and challenge themselves and each other to increasingly more difficult activities. Of course, as they get older, television, computers, and electronic games compete for their attention. In our family, to encourage other activities, we use screen time which limits how much time our children are allowed to spend on anything with a screen. Sometimes adults would benefit by limiting their screen time and exploring their world a little more!

Sleep is good. After a full day, children need a good nights sleep to prepare for all of the adventures that tomorrow will hold. Wouldnt we all benefit from a consistent bedtime to make sure we get our rest too?

Live in the moment. Kids are masters at living in the present. They dont waste a lot of energy worrying about what has already happened or what might happen tomorrow. They are fully engaged in small pursuits like discovering where the ants are going, chasing the dog, or seeing how deep they can dig with a plastic shovel. We, on the other hand, continue to scurry around, chasing after our dreams, and all the while, digging ourselves deeper and deeper. We could learn a lot from children!

About the Author

Michelle May, M.D. is a practicing Board Certified Family Physician with expertise in the cognitive-behavioral aspects of weight management. She is the author of Am I Hungry? What To Do When Diets Dont Work in collaboration with a Registered Dietitian and Psychologist. Visit her website http://www.AmIHungry.com for more ideas on managing weight without dieting.

Tags: Adults, Anger, Appearance, Aroma, Author, Babies, Boredom, energy level;, energy worrying, Food Stress, food;, Healthy Habits, Important Things, Instinct, less food, Metabolism, Michelle May, Morsel, Natural Behaviors, practicing Board Certified Family Physician, Registered Dietitian and Psychologist, restrictive food rules, Sensory Experience, Snacks, Starving Children, Tempting Food, the author of Am I Hungry, US Federal Reserve —