If you frequently have a glass of wine with dinner, or a few beers after work, you may wonder about the effects of alcohol on your weight loss. As you diet, each food or beverage you consume has an effect on your weight loss speed. Alcohol is no exception.

Alcohol has fat, just as food does. Alcohol can lead to overeating, and the calories in alcoholic beverages are generally consumed in addition to other food and drink. Liquid calories add up quickly, so be aware of the calorie content of your drink.

Alcohol has 7 calories per gram. Fat has 9 calories per gram. Drinking an alcoholic beverage from time to time won’t kill your diet, but frequent drinking will. Alcoholic beverages can be just as bad for your diet as that greasy pizza – maybe worse. Liquid calories are typically easier to consume, and drinking your calories can cause them to add up more quickly than you’d think!

There are other effects of alcohol on your weight loss as well. Alcohol loosens you up, and helps you relax. It also loosens your dieting resolve. This means that you are less focused on your weight loss goals, and may inadvertently consume more calories than you originally intended. One wing or chip can turn into many, as you become more relaxed about your diet. Consuming large amounts of alcohol can be synonymous with consuming larger amounts of food.

Alcoholic beverages are also generally consumed in addition to food. So, if you drink several drinks with a high calorie content, you are probably also eating at the same time. This can lead to taking in a high number of calories in a short amount of time, simply because you are not paying attention to your drinks. You can help slow this process down by drinking a glass of water after each alcoholic beverage. You’ll feel fuller, and in turn you’ll eat and drink less.

There are several effects of alcohol on your weight loss. Drinking alcoholic beverages can add calories to your day quickly. Alcohol has a high calorie content, similar to fatty foods. Liquid calories in alcoholic beverages go down easily, but pack a dietary punch. Alcohol can also cause you to eat more than you originally intended. Dieters, drink with care, and be careful how many calories you consume through your drink of choice.

This article entitled “Effects of Alcohol on Your Weight Loss” is not medical advice. It should not be used as or substituted as medical advice; from a medical professional. This article is for informational purposes only.

Tags: Alcohol Calories, Alcoholic Beverage, Amount Of Time, Beers, beverage, Calorie Content, Calories, Calories Alcohol, Calories In Alcoholic Beverages, Diet, Dieting, Drink Alcohol, Drinks, Effects Of Alcohol, Food And Drink, food;, Glass Of Water, Glass Of Wine, Greasy Pizza, Healthy Diet, Lead, Losing Weight, Overeating, Paying Attention, Weight Loss Goals —

Green tea leaves are harvested and dried before they even ferment. This process ensures that organic green tea keeps many of its healthy properties compared to other teas which undergo a lot of processes. Organic green tea produces a fresher and more aromatic flavor that many people love and enjoy. Aside from its taste and aroma, green teas are patronized more for their benefits to the overall condition of the body. They are now included in many diets and are made into diet supplements in the form of pills and extracts as well.

Little Facts about Organic Green Tea

Men have been drinking organic green tea for over half a million years now. Its medicinal effects posses been known by Chinese people long before researches and experiments have been done to manifest its benefits. The history of green tea traces back from Asian culture, used as a beverage or an herbal medicine. Because a matter of fact, history reports show that organic green tea was used as an astringent before to jurisdiction bleeding and to help mend wounds.

What Makes Organic Tea Special

Catechin Polyphenols, a powerful antioxidant can be found richly in green tea. The mingled is known to kill cancer cells, lowers bad cholesterol levels, and inhibits scheme of blood clots. What sets organic green tea apart from other tea like oolong, and black tea is how it is processed. Organic green tea is steamed so its important compounds are not oxidized. Other teas are usually mythical from fermented leaves which get ready the beneficial health compounds not as effective as when it is only steamed.

Health Benefits of Green Tea

The popularity of green tea grew with the interest in fitness and healthy lifestyle. Tea contains a group of compounds called Polyphenols which acts as antioxidants to the body. Great benefits double preventing cancer retain been proven to come from drinking organic green tea. Aside from that, here are a few more benefits of green tea to the health of a person:
Prevents flu Green tea can boost opportunity against influenza
Lowers Blood pressure Blood handicap can be lowered by 50 % by drinking at least two cups of green tea a day
Cleanses the Digestive System Tannins in tea cleanses the digestive tract and can calm a troubled stomach
Aids in Weight Loss Organic green tea is rich in antioxidants known as catechins which helps reduce the affection of fats. Metabolism is also increased by drinking a cup to two of green tea everyday
Dental Health Cavity is prevented with the aid of fluoride from green tea. Aside from that, antioxidants kill bacteria and thus fresher breathe is obtained
Bone Strength Organic green tea is rich in Vitamin D which helps maintain bone density

Harmful Effects of Organic Green Tea

The hazards of green tea to the health are due to its caffeine. Insomnia can be experienced by those who consume more than five cups of green tea a day. However, compared to coffee, green tea contains lesser caffeine.

24 Hour Fitness
http://www.www.24-hr-fitness.com

Tags: Aromatic Flavor, Asian Culture, Bad Cholesterol, Benefits Of Green Tea, beverage, Black Tea, Blood Clots, Cancer Cells, cancer;, Catechin Polyphenols, Cholesterol Levels, Diet Supplements, double preventing cancer, Green Tea, Green Tea Leaves, Green Teas, Half A Million, Health Benefits Of Green Tea, Healthy Lifestyle, Herbal Medicine, History Of Green Tea, History Reports, Insomnia, Oolong Tea, Organic Tea, Tea Men, Vitamin D —

Green tea leaves are harvested and dried before they even ferment. This process ensures that organic green tea keeps many of its healthy properties compared to other teas which undergo a lot of processes. Organic green tea produces a fresher and more aromatic flavor that many people love and enjoy. Aside from its taste and aroma, green teas are patronized more for their benefits to the overall condition of the body. They are now included in many diets and are made into diet supplements in the form of pills and extracts as well.

Basic Facts about Organic Green Tea

Men have been drinking organic green tea for over half a million years now. Its medicinal effects have been known by Chinese people long before researches and experiments have been done to prove its benefits. The history of green tea traces back from Asian culture, used as a beverage or an herbal medicine. As a matter of fact, history reports show that organic green tea was used as an astringent before to control bleeding and to help heal wounds.

What Makes Organic Tea Special

Catechin Polyphenols, a powerful antioxidant can be found richly in green tea. The compound is known to kill cancer cells, lowers bad cholesterol levels, and inhibits formation of blood clots. What sets organic green tea apart from other tea like oolong, and black tea is how it is processed. Organic green tea is steamed so its important compounds are not oxidized. Other teas are usually made from fermented leaves which make the beneficial health compounds not as effective as when it is only steamed.

Health Benefits of Green Tea

The popularity of green tea grew with the interest in fitness and healthy lifestyle. Tea contains a group of compounds called Polyphenols which acts as antioxidants to the body. Great benefits like preventing cancer have been proven to come from drinking organic green tea. Aside from that, here are a few more benefits of green tea to the health of a person:
Prevents flu Green tea can boost immunity against influenza
Lowers Blood pressure Blood pressure can be lowered by 50% by drinking at least two cups of green tea a day
Cleanses the Digestive System Tannins in tea cleanses the digestive tract and can calm a troubled stomach
Aids in Weight Loss Organic green tea is rich in antioxidants known as catechins which helps reduce the absorption of fats. Metabolism is also increased by drinking a cup to two of green tea everyday
Dental Health Cavity is prevented with the aid of fluoride from green tea. Aside from that, antioxidants kill bacteria and thus fresher breathe is obtained
Bone Strength Organic green tea is rich in Vitamin D which helps maintain bone density

Harmful Effects of Organic Green Tea

The hazards of green tea to the health are due to its caffeine. Insomnia can be experienced by those who consume more than five cups of green tea a day. However, compared to coffee, green tea contains lesser caffeine.

Tags: Aromatic Flavor, Asian Culture, Bad Cholesterol, Benefits Of Green Tea, beverage, Black Tea, Blood Clots, Cancer Cells, cancer;, Catechin Polyphenols, Cholesterol Levels, Diet Supplements, Green Tea, Green Tea Leaves, Green Teas, Half A Million, Health Benefits Of Green Tea, Healthy Lifestyle, Herbal Medicine, History Of Green Tea, History Reports, Insomnia, Oolong Tea, Organic Tea, Tea Men, Vitamin D —

Healthy Eating, the Natural Way!
Stephania Munson-Bishop

In the past few weeks, Gram has been weeding through, throwing out, organizing – probably the most hateful task of all, the
chore for which there never seemed to “be enough time.” Well,
the truth is, time is always of the essence. But limited energy
should probably have taken top billing. Admiring the neat
appearance of her closet, Gram wondered, “What gives with me?
Why the sea change?”

Then, with one glance at the gleaming new juicer sitting at the ready on the kitchen counter, it became Obvious. All the claims
about the benefits of juicing must be true!

You might have heard about Juicing, and the trendy juice bars in New York, Chicago, Los Angeles, and other major cities.
But for some, juicing has become a way of life. And now Gram
understands why. Energy, weight control, restful sleep, no
indigestion (not even one bout of acid reflux) – the overt
bonanza of juicing, even in the early stages. And this, during a
stressful period on the Day Job! “My, my,” thought Gram;
“Like a natural tranquilizer in a glass.”

And is it tasty! Never mind all the health benefits – terms like
natural enzymes and phytochemicals purported to fight disease/
dis-ease in the human body. Well, those, too. Who among us wouldn’t like to be healthier and feel better, less lethargic
and out of sorts?

But having a background in human services, Gram has long known that a client’s mood swings and even a teen’s unruly behavior
can be improved with a sound, nutritious diet. More people have
various food allergies than one might suspect. So it stands to
reason that what we eat or don’t eat can affect the way we feel.
If we think of our bodies as efficient machines, then we are
more likely to think of food as fuel.

Since the juicer arrived, Gram has assembled a variety of fresh fruits and vegetables at least once a day. Scrubbing produce
with a stiff vegetable brush, lining up the items to go into the
juicer, we’ve aimed for a quart of juice at each session.
Some super vegetable combinations:
cucumber, celery, spinach, green pepper, a small apple (nothing peeled, mind you – just core the apple and seed the pepper);
carrots, apples, yellow squash, celery, lemon (again, nothing peeled except for removing the lemon rind);
tomato, carrot, celery, kale. Fruit juices that are very good:
cantaloupe, apple, carrot; watermelon, lemon, celery;
blueberry, honeydew; pineapple, orange, lemon. Each juicing
experiment has resulted in another “favorite.” In the vegetable
combinations, we’ve added a tablespoon or two of wheat germ or brewer’s yeast, to add protein. Also, an assortment of sprouts – but keep reading for more about sprouting.

In the meantime, we’ll be juicing. Is there really a Fountain of
Youth? Our juicer just may be the closest thing.

All you need for a kitchen powerhouse of fresh foods and unparalleled nutrition during the winter months: a few Mason or mayonnaise jars, several 4″ x 4″ squares from old pantyhose (the top part is best), and some rubber bands. You also need a safe source of seeds and dried beans, most likely your local health or natural foods store — because whatever you use must be organic, e.g., not treated with chemicals.

It’s all about enzymes — and how freshly sprouted foods are loaded with them. It’s about vitamins and fiber, too. Here are some choices: adzuki beans, alfalfa, barley, beans of almost any kind, buckwheat, broccoli, clover, kale, chive, chickpeas (or garbanzos), chia, cress, mung beans, fenugreek, lentil (must be whole to sprout, not halves), radish, soybean, triticale, wheat.

Then you place a 1 to 2″ layer of seed or bean in a Mason jar, cover the jar with the nylon square, and secure the square over the mouth of the jar with a rubber band. Fill with water a few inches above your layer, and let soak for 2 to 8 hours or overnight (the larger beans need a lot longer than small seed such as alfalfa or clover). Drain the jar and invert at a 45 degree angle in your dish drainer (or in a large plastic margarine tub in your kitchen sink). Rinse with water and drain several times a day. When sprouted in the next few days (again, depending on the size of the bean or seed), rinse and drain, put a lid on the jar, and refrigerate. Use within 3 to 5 days.

What can you do with these dietary nuggets? Use mung beans in eggs foo yung, and certainly in stir-fries. You can toss into soup during the last few minutes, put alfalfa sprouts into an omlet, even make bread. Incorporate in meatloaf or burgers. Throw the sprouts into your juicer with either fruit or veggie blends, for a beverage so loaded with nutrients it might even add spring to your step! But the quickest, easiest way is to include them in a big green salad.

With fast food and packaged frozen dinners which comprise so much of the American diet, people simply aren’t getting enough fiber. Our foods are mostly processed. When was the last time, other than salad or an apple, you enjoyed anything raw?

There are many websites on raw food diets. Researchers say that the best course is a combination of foods, both raw and cooked. There are even some who advocate a completely raw diet, including raw fish and meat. http://www.rawpaleodiet.org/
“Say It with Sprouts” is an article devoted to mung bean sprouts:
http://chinesefood.about.com/library/weekly/aa092101a.htm
“Types of Raw Food Diets” discusses the variety of diets, at
http://www.living-foods.com/articles ypesofraw.html
The Raw Food Directory has a wealth of resources to guide you:
http://www.buildfreedom.com/rawmain.htm And don’t miss a colorful, whimsical site with over 400 pages of sprout information: http://www.sproutpeople.com

The other detail we’d like to include: sprouts are probably the all-time best nutritional value you can obtain for the negligible price. True, you can forage for wild foods, but you have to be able to identify what you’re bringing home to eat. I priced alfalfa sprouts at my local grocery: $1.99 for 4 ounces. You can sprout your own at home for a few cents, and know they are fresh and wholesome.

Dr. Ann Wigmore was one of the first raw foods proponents. She recommended Energy Soup, the base of which is sprouts. Even your children can develop a taste for sprouts. Mix a half cup of alfalfa sprouts with peanut butter for sandwiches. “Mmm! What’s this crunchy stuff?” they’ll say, as the natural vitamins are helping their bodies to grow strong. Toss sprouted garbanzo beans (chickpeas) into your next taco filling. Sprinkle clover sprouts into breakfast cereal, omlet, or pancake batter.

Up for a new/nutritious eating adventure? Try sprouts!

About the Author

Stephania is a human services professional with nearly 40 years in the field. She publishes a monthly, content-rich ezine, “Tidbits from the Pantry,” to over 10,000 subscribers.

Tags: Ann Wigmore, Author, beverage, chemicals;, Chicago, Day Job, energy;, food allergies;, food;, Fresh Fruits And Vegetables, Fruits And Vegetables, human services, Juice Bars, Juicer, Kitchen Counter, Los Angeles, Mood Swings, Natural Enzymes, Natural Tranquilizer, Neat Appearance, New York, Nutritious Diet, Phytochemicals, Raw Food Diets, Restful Sleep, rubber band, rubber bands, Sea Change, Stressful Period, Top Billing, Unruly Behavior, USD;, Vegetable Brush, whimsical site, York Chicago —