When you are trying to lose weight, you are the first to realize how hard it really is. You might be one of many, which are opting to choose a medically supervised weight loss program, because it seems much safer for you in the long run. It may even be suggested by your physician that you lose weight, while being supervised by a physician. Either way you decide, you are making a wise decision.

Your physician will tell you that, if you lose unrivaled to two pounds a bout, that will be the healthiest way for you to reach your final weight loss goal. However, you may be trying to lose weight for a special occasion. And you are becoming anxious to the point where you begin to starve yourself in an effort to get to your goal quickly. This can be a very dangerous way for you to go, because it can lead to a very serious eating disorder. It is very important that you follow your doctors orders.

There are other programs out there, if you are obese, that will require hospitalization from about a week up to a month or more. This will depend on how much weight that your doctor would like to see you lose. This may only be necessary if you are morbidly obese and if severe medical issues can develop from the weight loss that you will experience. If something should go wrong while you are in the hospital you are already under the uneasiness of nurses and doctors, then you will get the medical care you need right these days.

When you are obese it is more than unpleasing to the eye; your body is not meant to carry all that excess weight around. Both weight gain and weight loss will cause changes to your incredibly important bodily functions. Some of these that can be affected include your heart, liver, kidneys and lungs among others. This damage is caused by the toxicity flowing throughout your body from being obese. When you begin to lose the fat, it also has the chance of overworking these systems.

Another reason you should be monitored closely by a doctor, is if you do not practice proper hustle, you may also end up burning muscle, instead of fat, which can cause more health problems for you since the long run.

Therefore when you are under the care of your doctor, when you are placed on a weight loss program, it will help eliminate any problems that may arise for you. Your doctor will closely monitor close things as your infrared pressure, kidney output, and affection among others, to be sure that your body is flushing the toxins out of your body while you are losing the weight. This is another reason why if you have chronic medical conditions you should not lose weight, without your doctors direct superintendence.

These are virtuous a very few reasons why you should be closely monitored by your doctor when you are unyielding to lose weight. There are various other reasons but they will be pointed extraneous by your doctor. It is importunate that when you are under a doctors care for weight loss that you follow all of his instructions and advice. This can prohibit go threatening medical complications later.

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Chinese weight loss tea uses natural products to help you achieve the slimmer body you desire. There are a variety of different types of Chinese weight loss tea including WuLi, Pu-Erh, and Oolong tea.

After water, tea is the most widely consumed beverage on earth. So, can tea actually help you lose weight and achieve your ideal body?

It is easy to incorporate tea into your diet. In fact, one of the best thing about Chinese weight loss tea is that you are adding something rather than subtracting something from your diet.

The Chinese weight loss tea works by acting as a metabolic stimulant. It helps your body to burn more calories and fats by increasing bodily functions. Because it has only four calories a serving, you will not be gaining any weight when you drink tea of any kind. However, when you drink Chinese weight loss tea, you take in phenols which helps to burn fat and decrease blood cholesterol levels.

Chinese tea that helps you lose weight will have up to 70 percent oxidation. This speeds up your metabolism and activates enzymes to let you burn fat.

If you are drinking Chinese tea with the intention of loosing weight, you must drink it at least two times a day. The rest of your diet should be healthy as well. You should include some physical activity in your daily regime as well.

Tea must be grown in a region which receives at least 50 inches of water per year. Tea has a growth phase and a dormant phase. When the new tea shoots emerge as the weather begins to warm, the plant can be harvested. All types of tea comes from the same plant and is harvested in the same way.

But it is the drying process that gives some teas their special weight loss effects. There are some teas that are dried for up to 100 years! (That is long term planning!)

Most of the tea plant evaporates in the drying process. Most of the time, the drying process involves baking the tea leaves.

After the tea is dried, there may be a final process known as curing which gives tea its great flavor.

Chinese weight loss tea is oxidized for two to three days and is known as blue tea or semi-oxidized tea. It tends to taste more like green tea than black tea.

Chinese weight loss tea is best prepared with very warm, but not boiling, water. You can brew this tea several times from the same leaves. The taste actually improves with each brewing. It is common to steep the tea up to five times and the consensus is the third brewing is best.

If you want to get skinny, one of the tools at your disposal is Chinese weight loss tea.

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Making delicious fish and seafood part of your healthy diet
Zaak OConan

Maximizing protein content while minimizing fat and calories is a goal of many people who are trying to lose weight, gain fitness or just enjoy a healthier diet. There are few foods that combine low fat, low calories and high protein the way fish and seafood do.

In addition, the protective oils in many cold water fish are being studied for their possible role in preventing heart disease and lowering levels of cholesterol in the bloods.

In addition, fish dishes are delicious, easy to prepare and often inexpensive. Many people have avoided buying more fish because they were unsure of how to cook and prepare it. While fish dishes can sometimes be a challenge, there are many recipes, both online and in cookbooks, that make it easier than ever to prepare fresh fish for yourself and your family.

Many nutritionists recommend that everyone eat fish at least twice a week. Substituting low fat, low calorie fish dishes for more calorie dense, fatty meats is a great way to lower the amount of total fat in your diet, and this can boost your level of fitness or help you lose weight.

The amount of protein in fresh and frozen fish and seafood is very high, certainly comparable to higher fat sources like beef, pork and lamb. And fish is generally thought to be a healthier choice, since all that protein comes with less fat and fewer calories. Everyone knows about the importance of protein in the diet, for both children and adults. Protein is a vital building block of muscle, and it plays a role in repairing muscle damage, growing strong nails and hair and other important bodily functions.

While protein is found mainly in animal based foods such as meat, poultry, seafood, eggs and dairy products, there are plant based sources of protein as well. These non animal sources of protein include peanut butter, lentils, peas and nuts. The downside to many protein laden plant based foods, however is their high content.

This is yet another feature that makes fish so appealing as a source of protein. Fish contains just as much protein as many of these higher fat, higher calorie sources. Eating fish provides – shall we say – a greater protein bang for the buck than many other sources.

You may have heard that salmon contains a lot of fat, and it is true that salmon does contain more fat than many other fish. Compared to high fat meats like sausage and bacon, however, salmon is still a relatively low fat source of protein. Like other fatty foods, however, it is important for those watching their fat intake to limit their consumption of salmon.

One advantage fish has over other types of meats is the type of fat it contains. Most meats contain saturated fats, which are solid at room temperature. Unlike cattle, pigs and other land animals, the fat in fish is of the polyunsaturated variety. Polyunsaturated fats are liquid at room temperature, and they are healthier fats for the people who consume them.

Saturated fats are thought to play a greater role in heart disease, stroke and hardening of the arteries. That is why healthy cooking typically involves the use of polyunsaturated fats such as canola oil and olive oil, instead of saturated fats such as beef lard and butter.

Many people worry about the level of pollution in general, and mercury contamination in particular, in fish. While it is true that polluted waters are of some concern when it comes to fish, seafood products are actually quite safe to eat.

In addition, many types of fish, like salmon and sardines, are farm raised, and their diet and environment is strictly controlled. It is recommended, however, that fishermen and fisherwomen limit the amount of their catch that is eaten if they live near a polluted river or stream. The local fishing and hunting authority usually issues guidelines for eating fish in areas where pollution is a problem.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com

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Fats and carbohydrates – their place in your healthy diet
Zaak OConan

Lately it would seem that fats and carbohydrates have both gotten a bad rap. First it was fat that was the culprit in all dietary ills, and low fat diets were all the rage. Then the two switched places, with carbohydrates being the bad guys and fat reigning supreme.

As with most extremes, the truth lies somewhere in the middle. There is no such thing as a bad food, only bad dietary choices. While some foods are naturally better for you than others, there is no reason that all foods cannot be enjoyed in moderation. After all, the most successful diet is not one that you can follow for a day, a week or even a year. On the contrary, the only successful diet and nutrition program is one that you will be able to follow for a lifetime.

Both fats and carbohydrates play an important role in nutrition, and both are important to a healthy diet. It would be impossible and unwise to eliminate all fat from the diet, since fat is important for the production of energy, and for carrying valuable fat soluble vitamins like vitamin D, vitamin E and vitamin K, throughout the body. In addition, fat plays a vital role in regulating various bodily functions.

Even though some fat is essential to a healthy body, too much fat can be harmful. Excessive levels of dietary fats have been implicated in heart disease, stroke, high cholesterol levels and even some cancers. Most nutritionists recommend limiting daily fat intake to less than 20% of calories, although taking that level lower than 10% is not recommended.

Of course not all fats are created equal, and some fats are more harmful than others. Saturated fats and trans fats are generally understood to be more harmful in the diet than polyunsaturated and monounsaturated fats. These lighter fats, like canola oil and olive oil, should form the basis of cooking a healthier diet.

Keeping saturated fats and trans fats to a minimum is important to a healthy diet. Trans fats, which are solid at room temperature, are most often found in highly processed foods like cookies, cakes and other baked goods. In addition, trans fats are often found in fried foods and in salty snacks like potato chips. While these foods are fine in moderation, it is best to avoid large quantities of such snacks.

One additional word here about good fats – yes there are such things, and one of the most powerful of these are the so called omega-3 fatty acids. These fats are most often found in fish, and they have shown great promise in preventing and even reversing heart disease and high cholesterol levels.

When limiting your daily intake of fat and cholesterol, it is good to have an understanding of nutritional labels. These government mandated labels can be a huge help to those who take the time to read and understand them. Not only do nutritional labels provide valuable information on calories, fat content and sodium, but they provide valuable information about the most important vitamins and minerals as well.

Like fats, carbohydrates are found in a variety of different foods, some healthier than other. For instance, both Twinkies and whole wheat bread are sources of carbohydrates, but while one can form the basis of a healthy diet, the other is best used as an occasional snack.

In addition to cereals and breads, carbohydrates are also present in fruits and vegetables and in milk and other dairy products. Carbohydrates and fats are both important to a healthy, varied diet.

As with many products, less is often more when it comes to choosing foods rich in carbohydrates. For instance, less refined whole grain bread is generally more nutritious than white bread which has gone through a greater amount of refining. That is because the refining process tends to reduce nutrient content over time.

Of course, there are some elements in the diet that should be limited. Two of these elements are sugar and salt. Most Americans consume too much salt and sugar, and this has led to epidemics of obesity, diabetes, heart disease and other ills. Limiting sugar and salt, while choosing good fats and unrefined carbohydrates, is a great way to maximize the nutritional value of the foods you eat.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com

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