Healthy Eating, the Natural Way!
Stephania Munson-Bishop

In the past few weeks, Gram has been weeding through, throwing out, organizing – probably the most hateful task of all, the
chore for which there never seemed to “be enough time.” Well,
the truth is, time is always of the essence. But limited energy
should probably have taken top billing. Admiring the neat
appearance of her closet, Gram wondered, “What gives with me?
Why the sea change?”

Then, with one glance at the gleaming new juicer sitting at the ready on the kitchen counter, it became Obvious. All the claims
about the benefits of juicing must be true!

You might have heard about Juicing, and the trendy juice bars in New York, Chicago, Los Angeles, and other major cities.
But for some, juicing has become a way of life. And now Gram
understands why. Energy, weight control, restful sleep, no
indigestion (not even one bout of acid reflux) – the overt
bonanza of juicing, even in the early stages. And this, during a
stressful period on the Day Job! “My, my,” thought Gram;
“Like a natural tranquilizer in a glass.”

And is it tasty! Never mind all the health benefits – terms like
natural enzymes and phytochemicals purported to fight disease/
dis-ease in the human body. Well, those, too. Who among us wouldn’t like to be healthier and feel better, less lethargic
and out of sorts?

But having a background in human services, Gram has long known that a client’s mood swings and even a teen’s unruly behavior
can be improved with a sound, nutritious diet. More people have
various food allergies than one might suspect. So it stands to
reason that what we eat or don’t eat can affect the way we feel.
If we think of our bodies as efficient machines, then we are
more likely to think of food as fuel.

Since the juicer arrived, Gram has assembled a variety of fresh fruits and vegetables at least once a day. Scrubbing produce
with a stiff vegetable brush, lining up the items to go into the
juicer, we’ve aimed for a quart of juice at each session.
Some super vegetable combinations:
cucumber, celery, spinach, green pepper, a small apple (nothing peeled, mind you – just core the apple and seed the pepper);
carrots, apples, yellow squash, celery, lemon (again, nothing peeled except for removing the lemon rind);
tomato, carrot, celery, kale. Fruit juices that are very good:
cantaloupe, apple, carrot; watermelon, lemon, celery;
blueberry, honeydew; pineapple, orange, lemon. Each juicing
experiment has resulted in another “favorite.” In the vegetable
combinations, we’ve added a tablespoon or two of wheat germ or brewer’s yeast, to add protein. Also, an assortment of sprouts – but keep reading for more about sprouting.

In the meantime, we’ll be juicing. Is there really a Fountain of
Youth? Our juicer just may be the closest thing.

All you need for a kitchen powerhouse of fresh foods and unparalleled nutrition during the winter months: a few Mason or mayonnaise jars, several 4″ x 4″ squares from old pantyhose (the top part is best), and some rubber bands. You also need a safe source of seeds and dried beans, most likely your local health or natural foods store — because whatever you use must be organic, e.g., not treated with chemicals.

It’s all about enzymes — and how freshly sprouted foods are loaded with them. It’s about vitamins and fiber, too. Here are some choices: adzuki beans, alfalfa, barley, beans of almost any kind, buckwheat, broccoli, clover, kale, chive, chickpeas (or garbanzos), chia, cress, mung beans, fenugreek, lentil (must be whole to sprout, not halves), radish, soybean, triticale, wheat.

Then you place a 1 to 2″ layer of seed or bean in a Mason jar, cover the jar with the nylon square, and secure the square over the mouth of the jar with a rubber band. Fill with water a few inches above your layer, and let soak for 2 to 8 hours or overnight (the larger beans need a lot longer than small seed such as alfalfa or clover). Drain the jar and invert at a 45 degree angle in your dish drainer (or in a large plastic margarine tub in your kitchen sink). Rinse with water and drain several times a day. When sprouted in the next few days (again, depending on the size of the bean or seed), rinse and drain, put a lid on the jar, and refrigerate. Use within 3 to 5 days.

What can you do with these dietary nuggets? Use mung beans in eggs foo yung, and certainly in stir-fries. You can toss into soup during the last few minutes, put alfalfa sprouts into an omlet, even make bread. Incorporate in meatloaf or burgers. Throw the sprouts into your juicer with either fruit or veggie blends, for a beverage so loaded with nutrients it might even add spring to your step! But the quickest, easiest way is to include them in a big green salad.

With fast food and packaged frozen dinners which comprise so much of the American diet, people simply aren’t getting enough fiber. Our foods are mostly processed. When was the last time, other than salad or an apple, you enjoyed anything raw?

There are many websites on raw food diets. Researchers say that the best course is a combination of foods, both raw and cooked. There are even some who advocate a completely raw diet, including raw fish and meat. http://www.rawpaleodiet.org/
“Say It with Sprouts” is an article devoted to mung bean sprouts:
http://chinesefood.about.com/library/weekly/aa092101a.htm
“Types of Raw Food Diets” discusses the variety of diets, at
http://www.living-foods.com/articles ypesofraw.html
The Raw Food Directory has a wealth of resources to guide you:
http://www.buildfreedom.com/rawmain.htm And don’t miss a colorful, whimsical site with over 400 pages of sprout information: http://www.sproutpeople.com

The other detail we’d like to include: sprouts are probably the all-time best nutritional value you can obtain for the negligible price. True, you can forage for wild foods, but you have to be able to identify what you’re bringing home to eat. I priced alfalfa sprouts at my local grocery: $1.99 for 4 ounces. You can sprout your own at home for a few cents, and know they are fresh and wholesome.

Dr. Ann Wigmore was one of the first raw foods proponents. She recommended Energy Soup, the base of which is sprouts. Even your children can develop a taste for sprouts. Mix a half cup of alfalfa sprouts with peanut butter for sandwiches. “Mmm! What’s this crunchy stuff?” they’ll say, as the natural vitamins are helping their bodies to grow strong. Toss sprouted garbanzo beans (chickpeas) into your next taco filling. Sprinkle clover sprouts into breakfast cereal, omlet, or pancake batter.

Up for a new/nutritious eating adventure? Try sprouts!

About the Author

Stephania is a human services professional with nearly 40 years in the field. She publishes a monthly, content-rich ezine, “Tidbits from the Pantry,” to over 10,000 subscribers.

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Childhood Obesity & Parents’ Healthy Food Confusion
Cheryl Haining

Many parents struggle to know which foods are healthy for their children. When they are able to opt for healthy choices, about two-thirds struggle to get their children to eat healthily, a poll of nearly 800 parents found. Developing Patient Partnerships (DPP), which commissioned the survey, said that parents need more support to tackle the growing problem of childhood obesity. Childhood obesity has tripled in the past 20 years, official figures show.
Recent studies suggest that parents do not know what good nutrition is. Perhaps advertising of fast foods, and busy life styles has contributed to this. Nutritional meals can be prepared quickly and simply at home.

Of the parents of children aged 15 years and younger questioned by the DPP, 45% said they found it difficult to work out which foods were healthy for their children. When parents did select healthy foods, 65% said they struggled to motivate their children to eat it. Three-quarters of parents blamed advertising and marketing of unhealthy snacks and drinks for making this job so difficult. Another 87% believed that schools should play a big role in teaching children how to be healthy.

When more than a thousand children aged seven to 16 were questioned about their lifestyles, 70% said they would be more likely to eat healthily and get active if their parents were doing it. Only 16% said they ate the recommended five portions of fruit and vegetables per day. This suggests that parents are not making healthy food choices themselves. There are strong links between obesity and ill health. The Australian Institute of Health and Welfare lists the following increased risks of cancers in obese people:-
MenWomen
Cancer% Increase RiskCancer%increase Risk
Prostate23Uterus178
Leukaemia43Kidney110
Bowel53Bowel35
Liver128Liver48
Gallbladder76Breast71

Statistics such as these are a stark reminder of the importance of maintaining a healthy weight level. Children must be given every opportunity to have a healthy body. In order to get their family on track to a healthy lifestyle parents need to learn how to feed themselves and their family good nutrition.
A simple way to improve nutrition is to add raw fruit and vegetables to family diets. These are foods that have no preservatives or added color. They provide plenty of vitamins, mineral, antioxidants, fiber, water and trace elements. (All necessary for good nutrition.) They look appetizing and have high water content. They have a firm texture which means we need to chew them well. This aids the digestive system. The body quickly and easily processes them. This means less work for the digestive system.
They are natural, that is, not processed and pre-packaged with extra chemicals. They are pure energy – living foods. Look for different colored vegetables and fruits when you shop. Experiment with ones you have never tasted. Visit a market for more variety and fresher foods. Eat at least one from each group every day.

Red/Purple Group includes tomatoes, watermelon, berries, cherries, and grapes
Orange/Yellow includes carrots, sweet potato, squash, mangoes, cantaloupe, apricots, oranges, mandarins pineapples and many stone fruits
Yellow/green among this group are avocado, spinach, beans, peppers, corn, beans, broccoli, green leafy vegetables,
White/green some in this group asparagus, celery, garlic, leeks, mushrooms, pears
For more information read, “What Color is Your Food” by Dr D Heber.

Experiment with adding these to your daily diet. Of course a balanced diet must also include daily servings of dairy, whole grains and protein. Start with the simple idea of adding more fresh fruit and vegetables to the family’s daily food intake. This simple step will have fantastic and long lasting impact on your health.

About the Author

Cheryl Haining is a skin care, body shape and nutrition coach. She has her own successful business. Her mission statement is to ensure everyone reaches his or her optimum body shape, size and condition. Contact Cheryl at www.uloseweight.net To learn how to create an income stream from home visit
www.keybusinesstips.info

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3 Steps you have to take to clear your acne and to get healthy, radiant skin
Seppo Puusa

And the best thing is that it’s practically free and you can get
significant results in just few days.

The key thing to understand is that acne is not a disease or
illness itself, but merely a reflection of the condition your
body is in. It’s a signal that something is wrong with your
body. Thus to cure your acne you have to address its cause.

Detailed explanation of the cause of acne is beyond the scope of
this article. But in a nutshell your body is out of balance.
Improper diet, pollution, chemicals in food, pharmaceutical
drugs, etc have exposed your body to more toxins that it can
handle.

Step 1 – detoxify

The first step to correct the situation is to help your body to
get rid of the toxins that are causing your acne in the first
place.

The good thing is that your body does this automatically – once
you step out of the way. As a double-whammy benefit your body
will also clear your acne.

For your body to do its job you have to give it sufficient rest
and eliminate all harmful substances from your diet for a period
of 3 to 7 days. The most effective ways to do this are fasting
or so-called detox-diets.

Step 2 – topical treatment

While detoxing, you can help your body with topical treatments.
Your skin is one of the main organs for eliminating toxins from
your body. Different topical treatments help to keep the pores
in your skin open and toxins to leave your body faster. Topical
treatments can also kill the bacteria on your skin that lead to
acne.

Try to avoid chemicals that dry your skin and just block the
pores even further. Instead, try herbal steam baths or skin
brushing. Both are excellent ways to help your skin to expel
toxins. Sauna can also help you.

To kill the bacteria try some herbal lotions from your health
shop. Topical treatments are only complimentary to detoxing. So
don’t go overboard here.

Step 3 – towards healthier lifestyle

The last thing you should do is to gradually change your
lifestyle towards a healthier one. Detoxing and topical
treatments will clear your acne.

The purpose of this last step is to keep acne from coming back.
You should gradually work to eliminate unhealthy substances from
your life. Some examples of things you should avoid are: animal
flesh, dairy products, caffeine, alcohol, tobacco and sugar.

It’s important to remember that it takes time to change your
lifestyle. So go easy on this one and work to eliminate one
substance at a time.

About the author:

Seppo Puusa publishes Natural Acne Solution.com website. After
10 years of suffering from acne and having all the conventional
treatments fail him, he discover how to cure acne quickly,
effectively and practically free with natural means.

To discover how to have acne-free, healthy and radiant skin
practically for free in just few short days visit Natural-Acne-Solution.
com”>http://www.natural-acne-solution.com”>Natural-Acne-Solution.
com

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With all the diet pills, extreme dieting techniques and exercise programs, you might miss an age-old technique: cider vinegar weight loss. Thats right, you dont need to pump your body full of chemicals or go on some crazy crash diet. The answer youre looking for might already be in your kitchen cupboard! It might sound crazy, but cider vinegar has been used as a weight loss treatment for ages.

So how can apple cider vinegar help with your weight loss? The truth is, no one quite knows. Scientific tests havent been able to prove anything for sure about cider vinegar in regards to weight loss. The reason to try cider vinegar is mainly the stories of people whove already used it, and already lost weight thanks to it.

There are a few ideas as to why cider vinegar aids in weight loss. Some people believe that it increases a persons natural metabolism, which makes out body digest and change food into energy faster. Other people have stated that cider vinegar actively burns the calories in your body to help you lose weight. Some reports say that cider vinegar helps cleanse the liver, which is an organ that can have a big effect on weight loss.

One recent experiment showed that eating cider vinegar with or right before a meal can help you feel more full, and thus prevent overeating. The test was a very small one, but the results looked really good. Cider vinegar weight loss still needs to be tested more with people before we can be sure just how much it helps. Theres evidence that ancient Egyptians used cider vinegar for weight loss, so it must be doing something right!

There are a couple of different ways to use cider vinegar in your weight loss program. The easiest way is just to add a little bit of cider vinegar to a glass of water or juice, and drink it with a meal. Another option is to buy tablets or capsules that contain cider vinegar in them. Some of these tablets contain other things, like vitamin B6 and something called lecithin, which may have more effect than cider vinegar alone.

Aside from weight loss benefits, cider vinegar is very healthy for you. It is naturally rich in vitamins and minerals, and can help with a number of medical problems and improve your general health. For instance, cider vinegar contains potassium, which helps lower blood pressure. It also has fiber, which can absorb the cholesterol that causes heart problems. Those are just a few things it helps with cider vinegar can also help with digestion, sore throats, arthritis pain and even diabetes.

Despite all the bonuses of using cider vinegar weight loss, it has some risks as well. The biggest thing to watch out for is that cider vinegar is very acidic, which means it can burn and damage your teeth, mouth or throat. Its important to dilute cider vinegar in water or juice before drinking it. Be sure to contact your doctor before trying cider vinegar if you have any serious medical conditions.

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