Natural Weight Loss: When you do not have to Go Over

Eat right, keep moving.

You just have read all that you need to know about how to prevent being overweight. That simple set of instructions should be easy to follow, but not for 35% of Americans who are unable to prevent being overweight.

Of course, once we are overweight, we usually want to trim down for a whole lot of reasons, some related to health, others having to do with looks.

In addition, it is never too late to lose weight. But the fact is, it is a whole lot easier to prevent putting on pounds than to try losing them later on. And if there is one thing we all know, it is that weight gain is likely to happen if we do not take forward-looking steps to stop it.

Health experts say that most people who are into losing weight usually stray. They tend to go back to their old eating habits even after they learn to enjoy low-fat eating. They tend to return to sedentary ways even though they enjoy exercising.

But despite the momentum toward weight gain, you can stop it from happening, experts say. And there are plenty of good reasons to avoid excess pounds, reasons that go beyond vanity or social acceptance.

In fact, some health experts contend that the significance of excess weight is more than cosmetic. They say that it takes a huge toll on peoples physical health.

The Way to Losing WeightNaturally

The nuts and bolts of eating right maintaining a healthy weight is not all that complicated. In fact, it is a good bet that most people know pretty well what is best. Hence, losing weight the natural way should not be a problem at all.

Consequently, a reasonable approach for losing weight naturally is to stick to a diet that is high in complex carbohydrates, high in fiber, moderate in protein, and low in fat.

A complex carbohydrate is a baked potato. Fat is the sour cream and butter you should not put on it. Fiber is vegetables. Fat is the oil you should not fry them in. Protein is a lean cut of meat. Fat is the gravy you should not pour over it.

Moreover, health experts say that dietary fat promotes weight gain because it is a very dense source of calories. Also, when you consume excess calories from dietary fat, you store those calories as body fat more efficiently than excess calories from other sources.

On the other hand, it can also help you lose weight naturally if you will not fall into the so-called fat-free trap. Manufacturers keep coming out with low-fat or fat-free versions of their best-selling foods, but Americans keep getting fatter anyway.

One of the greatest delusions of the 1990s is that no fat means non-fattening. The truth is, you are often getting just as many calories from the no-fat version, even if the calories are not coming from fat.

The term fat-free can be a trap if you start to believe that you can eat any amount of the foods that are advertised that way.

Whats more, it is best to respond to hunger with healthful snacks. Health experts say it would be better to try eating every three to four hours, which may mean a nutritious low-fat snack between lunch and dinner.

When you feel the urge for food coming on, snacking on something healthy such as a slice of whole-grain toasted bread is a better alternative. Never skip a meal and eat snacks instead because that is the worst thing you can do if you are trying to control your eating habits and weight.

Remember, if you want to lose weight naturally, you have to keep track of every food you eat and of every activity that you do. When you say natural weight loss means that you do not have to use some accessories or helpful aids just to lose weight.

Losing weight naturally is a process and not a fad. Hence, it would take a lot of dogged determination, self-control, and discipline just to achieve your ideal weight.

PPPPP

Word Count 695

Tags: Baked Potato, Being Overweight, Complex Carbohydrate, Complex Carbohydrates, Eating Habits, Excess Pounds, Excess Weight, food coming, food;, Fruits And Vegetables, Health Experts, Healthy Diet, Losing Weight, Maintaining A Healthy Weight, Momentum, Nuts And Bolts, oil;, Physical Health, Protein, Social Acceptance, Sour Cream, Vanity, Vegetables, Weight Gain, Whole Lot —

Sushi is Ideal for Healthy Diets
Nicky Pilkington

Sushi, popular for centuries in Japan, has become immensely
popular in the Western world in recent years. You may soon find
yourself invited to enjoy sushi with friends at a sushi bar or
restaurant. Despite the common reaction of distaste at the
prospect of eating raw fish, sushi is actually a simple and
delicious food that can easily be enjoyed by adults, children,
vegetarians and even the extremely squeamish.

Although sushi’s history goes back to the 7th century, the
popular form that is served in modern sushi bars came into
popularity in 1820, Tokyo. Variations of the lengthy pickling
process that was the original variety of sushi were made so that
sushi could be enjoyed freshly made from a portable stall. This
‘fast-food’ approach has resulted in Sushi Bars gaining
popularity all over the world.

Sushi is a very healthy meal made mostly with rice, fish and
vegetables. Sushi should always be made with fresh ingredients.
Not only for the safety of the eater but for the flavors. The
delicate flavors of rice, vegetables and fish are enhanced with
healthy soya sauce, ginger and wasabi.

What are the health benefits of sushi?

The thin, toasted seaweed sheets, called Nori, used in rolled
(maki) sushi are high in Vitamin A, B-complex, Niacin and
Vitamin C. It is also good for digestion.

The rice used in making sushi, while not as healthy as brown
rice, is still low in fat and sodium free while also being a
complex carbohydrate which is needed as fuel for your body.

The various fish or meats used in sushi are excellent sources of
protein and minerals.

Whether you’re eating vegetarian sushi or it is mixed with fish,
the fresh, uncooked vegetables provide the vitamins and other
nutrients you look for in a healthy diet.

Even the condiments served with sushi have health benefits.

While soya sauce has come under attack for certain additives
that pose a potential health risk, naturally fermented soya
sauce does not have this danger. Soya, the main ingredient in
soya sauce, has been linked to lower breast cancer and fewer
menopausal symptoms in Asian cultures who use soy as a staple in
their diets. Soya is a source of high quality protein, low in
saturated fats and is cholesterol free. Soya sauce is high in
salt although low sodium versions are also available for those
who require it.

Ginger, called ‘gari’, is often served alongside sushi and helps
with digestion while also fighting bacteria. This is especially
of interest to those concerned with the bacteria found in
uncooked meat.

Wasabi, Japanese horseradish, can also kill bacteria found in
raw fish and is often provided alongside sushi servings as a
garnish or is included as in nigiri sushi.

If you are looking for a fast-food meal that is healthy or you
just enjoy the flavors and art form of sushi, you are sure to
benefit from a visit to your local sushi bar.

About the author:

Find out more about Diet
and Nutrition at healthandfinesse.com

Tags: Author, Brown Rice, Complex Carbohydrate, Delicate Flavors, delicious food;, Food Approach, food;, Health Risk, Healthy Diet, Healthy Diets, Japan, lower breast cancer, Maki Sushi, Niacin, Potential Health, Raw Fish, Rice Vegetables, Sources Of Protein, Soya Sauce, Sushi Bar, Sushi Bars, Sushi Fish, Toasted Seaweed Sheets, Tokyo, Uncooked Vegetables, Vegetarian Sushi, Vitamin A —