Do You know how to choose the best meat for healthy eating?
Zaak OConan

Choosing the right meat and poultry products can be one of the most difficult parts of cooking and eating for better health. Meat, seafood and poultry are important sources of protein, iron, vitamins and minerals, but they are often laden with undesirable qualities such as saturated fat and cholesterol as well. Choosing the best, leanest cuts of meat is important to any health conscious shopper.

One of the most important things to know when choosing meat, seafood and poultry products is that less is often more. That means buying meat, seafood and poultry products that have been processed as little as possible. The past few years have seen quite a jump in the number of convenience foods, but these foods are often much less healthy than their fresh meat counterparts.

One reason why this is so is the need preservatives, sodium and other additives. Foods that are frozen, microwavable or ready to eat often contain large amounts of sodium, often more than you need in several days. While it is fine to keep a couple of these convenient foods on hand for quick meals, they cannot form the basis of a healthy eating lifestyle.

Fresh meat, seafood and poultry, on the other hand, does not suffer from the need to add sodium or preservatives. Buying fresh meats and seafood, and preparing it yourself, is the best way to have confidence in the nutritional quality of the food you feed your family.

Of course no discussion of fresh meat is complete without a note or two about safe handling techniques. Food borne illnesses can easily be spread through contaminated meat, poultry and seafood, and it is impossible to tell from looking if the product is contaminated. Since cooking to the proper temperature destroys these food borne pathogens, the most important thing is to keep raw meat and poultry away from foods that will not be cooked.

That means keeping things like salad bowls and bread plates well away from the area of the countertop where the meat is prepared. Any surface touched by raw meat, seafood or poultry should be thoroughly cleaned with an antibacterial solution, and separate cutting boards should be used for vegetables and meats. Following these basic food hygiene practices is the best way to protect yourself and your family from food borne illnesses.

Cutting the fat is also an important consideration when it comes to choosing meat, seafood and poultry. While most types of fish are healthy and low fat, some fish, such as salmon, can have significant fat content. Again, the nutritional labels should be your guide.

When it comes to chicken, the best course of action is to buy skinless, boneless chicken breasts. This type of poultry is healthy, convenient and easy to use. And best of all, skinless, boneless chicken breasts are often on sale, so stock up on them when your local grocery store runs its next promotion. A good alternative for those with the time is to buy regular chicken breasts and remove the skin and bone yourself. This is often a less expensive alternative than buying the boneless, skinless chicken breast.

Ground turkey can be an excellent and lower fat alternative to ground beef, but again it is important to read the label carefully. That is because ground turkey, particularly the less expensive brands, often contain skin and fat along with the lean meat. Ground turkey breast, or a brand with a lower fat content, can be a healthier alternative. Ground turkey breast can be used in any recipe that calls for ground beef, including burritos, barbecue, tacos, chili and even hamburgers on the grill.

And of course, eating healthy does not mean giving up delicious foods like beef and pork. Lean cuts of beef and pork can be an important part of a healthy diet. Beef and pork are both excellent sources of iron, zinc and B complex vitamins, and properly prepared, lean beef and pork are nutritious as well as delicious.

And finally, there are a number of lower fat, healthier alternatives to beef and pork. Meats like buffalo, venison and emu are much lower in fat than beef, while providing the same or even higher levels of protein. The downside of these exotic meats, of course, is the price, but if you can find a local supply at a good price they are definitely worth a look.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com

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You are tired of all the fad diets that do not work and the yo-yoing weight loss and weight gain. Lose some weight and gain it back, time and time again. You want to look and feel healthier so now you are seriously considering having abdominoplasty surgery to correct the problem.

First you have to ask yourself, did you really give weight loss the old college try? If you made the commitment to lose weight and change the way you think about and treat food then why did you not lose the weight and keep it off? Well, the best answer is that you did not make the commitment to lose the weight and change the way you think about and treat food.

I’m not saying you didn’t do some things right, but in the end, if the weight did not stay off then you mostly did the wrong things. I’m also not saying that abdominoplasty surgery is not the way to go here either. It may be the kick in the pants you need to keep yourself looking good after the surgery.

I think everybody wants to be thin and healthy. It is just that the way we eat these days is so wrong. Most of us don’t even know why. Think about the way things have changed over the years, though. When I was young, fast food was a rarity and we only ever had it as a treat once or twice a year. Maybe a little more often than that but not much.

Then, the world just seemed to get busier and people stopped cooking meals for their families because they did not have time. Women went back to work and “convenience foods” became the norm. Processed foods loaded with carbs and sodium make meals easier and also make our waistlines thicker.

Fatigue is rampant and so no one wants to get out there and even just go for a walk because they are too tired. So what happens when you do not burn off more calories than you take in? Weight gain. Then all of a sudden you are 50, 75, or even 100 pounds over weight and even though you want to lose it you just can’t seem to lose more than a few pounds at a time then it gets put right back on plus a few more. It is a cycle that only you can break and it takes dedication and self discipline.

You must make the change from processed food to fresh food. Some good advice for you to take to heart, when you shop, shop around the outer edges of the store. Everything on the shelves in the middle of the store is mostly canned and processed food. The outer edges has fresh vegetables even fresh breads from the bakery and even though some of the packaged meats are processed, like hot dogs, if you shop the outer edges of the store you generally get the healthier, fresh stuff.

Still, if you feel the need for abdominoplasty surgery to look and feel healthier and you can afford it, go for it.

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There are all kinds of habits that people have. Some of them are good, some not-so good. For example, most would agree that smoking is not a good habit. Perhaps the trickiest habit of all is not eating healthy. See, while somebody can quit smoking, nobody can quit eating.

The very nature of our lives requires us to eat, and it’s virtually impossible to completely avoid foods we shouldn’t be eating. This can make it very difficult to not only start the healthy eating habit, but to stick to it. At the same time, you should be careful that you don’t get too obsessed with any one particular diet; life is too short to not enjoy the occasional treat. that being said, it really is possible to to develop better eating habits when you are prepared.

The more planning ahead you can do, the better. Have you ever gone to the grocery store swearing you’re going to eat healthy, and then you buy all kinds of fresh fruits and vegetables? Then you add fish, chicken breasts, dried beans and other healthy fare, too. You feel great as you load up your grocery cart. But…then…by the end of the week you find that you are throwing a lot of that food away. So, what happened?

Chances are you didn’t plan very well. If you are used to eating ready made frozen dinners, or going to your local fast food joint to eat, then you are accustomed to the convenience those foods bring. While they won’t give you very much nutrition, they certainly don’t require a lot of planning. So, once you get all of the healthy food home, you either don’t know what to do with it, or you don’t have the time.

Your solution to developing the healthy eating habit is to plan ahead. Let’s say you’re not very good at cooking because you haven’t done it very much, then start with some very simple recipes that incorporate healthy ingredients. If you are already good at cooking, but usually make unhealthy meals, then you can start by replacing one or two ingredients in your favorite dishes.

The next thing you can do is plan ahead your menu for the week. This will take a bit more time up front, but will save you time in the long run. Another way to save time when cooking is to get the whole family involved. Don’t be surprised if there is complaining at first. After all, everybody is going through changes, and there will be a learning curve. Stick with it, though, and the healthy eating habit will soon become second nature.

Above all, be realistic about what you will and won’t do. It takes time to get rid of unhealthy habits, but you will have a much better chance of success if you make small changes that everybody can stick to. Every little change you can make towards healthier eating habits counts. It will take some getting used to, no question, but it will be worth it.

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