Low Carb Diet eBook: Over 300 Healthy Recipes
tom atkins

let us make you an EXPERT in the kitchen with our easy to make
low carb recipes.

You don’t have to be a trained chef to create gourmet dishes.
Our easy to follow directions will make you an expert culinary
aficionado. Our ingredients are carefully researched both for
taste and for their health effects. We have worked around the
clock to find ingredients and develop recipes that taste great
and are good for you! Don’t let the enticement of forbidden
culinary delights play havoc with your health. Whatever you love
and yet must stay clear of, we have delicious alternatives for
you. All of the following recipes have a carb count of no more
than 50 carbs per serving (at the highest) . In fact everything
here has been created so that it falls between 2-50 carbs per
serving.

In the following pages you will find over 300 of the most
complete and delicious low carb recipies anywhere. We found
scrumptious recipes and changed them to their low-carb
counterparts. They are delicious, delightful and easy to make.
Most of the recipes in this compilation have an average of 1-50
grams of carbs per serving. You may note that they range in
difficulty. This is because the cooks who created them came from
various backgrounds of culinary expertise. Even though the cooks
added to the recipe in his/her own way, don’t be afraid to make
these recipes yours by changing ingredients to satisfy your own
pallet. I hope you enjoy them as much as we did .Bon appetite!!

About the author:

www.lowdiet.blogspot.com

Tags: Aficionado, Atkins, Author, Bon Appetite, Carb Count, Carbs, Cooks, Counterparts, Delicious Alternatives, Diet Recipes, Easy Recipes, Ebook, Enticement, Gourmet Dishes, Havoc, Health Effects, Healthy Diet, Healthy Recipes, Low Carb Diet, Low Carb Recipes, Pallet, Scrumptious Recipes, Tom Atkins, trained chef, www.lowdiet.blogspot.com —

Wanting to eat better is a goal that is shared by millions and millions of people around the globe. Their reasons range from “just wanting to” to trying to treat a deadly disease, from moral reasons to wanting to lose weight. Regardless of the reason, you should research health and nutrition before deciding on a healthy eating program that is best for you. Doing the proper research will not only point you in the right direction for foods you should eat, but it will also steer you away from the foods you should avoid.

One thing you need to watch out for is a lack of balance. For example, the market is filled with diet plans that eliminate whole categories of food. While it makes sense to reduce the level of saturated fat you consume, getting rid of carbohydrates is a questionable practice at best. It is okay to eat fat, carbohydrates and protein; in fact, you should be wary of any so-called healthy eating program that claims otherwise.

When it comes to fat, you will want to limit saturated fats, and try to eliminate man-made trans fats completely. (There are naturally occurring trans fats, and these aren’t nearly as bad as their hydrogenated counterparts.) Your best bet is to have polyunsaturated and monounsaturated fats, though you don’t want to go overboard on them, either.

Carbohydrates have received a lot of attention in recent years. This is due, largely, to some popular diets that avoided them. Yes, it is possible to lose weight on a low-carb diet, but there may be risks involved. Also, such a diet wouldn’t really be considered a long-term healthy eating program because of the lack of balance. However, not all carbohydrates are created equally. You should limit the simple carbs found in white bread, white rice, and sugar; and replace them with the complex carbs found in whole grains, vegetables and some fruit.

Protein can be tricky because a lot of sources are high in saturated fat. Beef, for example, is high in protein, but a lot of cuts are high in saturated fat. Chicken, on the other hand, has some cuts that are higher in fat than others, so choose white meat to stay on the safe side. Perhaps the best of source of protein is beans (pinto, black, garbanzo, navy, and so on). The are high in protein and fiber, and are also very low in fat.

A healthy eating program doesn’t mean you can never enjoy your favorite foods again, far from it. First, there are plenty of healthy alternatives for most foods. Second, the key is to enjoy such foods in moderation, as an occasional treat. If you eat less of the unhealthy foods, and more of the healthy foods, then you will be headed in the right direction. But if you can’t have the foods you enjoy, then there is too great of a risk that you will simply go back to an unhealthy diet, and that wouldn’t do you much good at all.

Tags: Atkins, Best Bet, Carbohydrates, Complex Carbs, Counterparts, Deadly Disease, Diet Plans, Eating Habits, Fruits And Vegetables, Health And Nutrition, Healthy Diet, Healthy Eating, Losing Weight, Low Carb Diet, Monounsaturated Fats, Moral Reasons, Questionable Practice, Research Health, Right Direction, Saturated Fat, Saturated Fats, Trans Fats, White Bread, White Rice, Whole Grains —