Sushi is Ideal for Healthy Diets
Nicky Pilkington

Sushi, popular for centuries in Japan, has become immensely
popular in the Western world in recent years. You may soon find
yourself invited to enjoy sushi with friends at a sushi bar or
restaurant. Despite the common reaction of distaste at the
prospect of eating raw fish, sushi is actually a simple and
delicious food that can easily be enjoyed by adults, children,
vegetarians and even the extremely squeamish.

Although sushi’s history goes back to the 7th century, the
popular form that is served in modern sushi bars came into
popularity in 1820, Tokyo. Variations of the lengthy pickling
process that was the original variety of sushi were made so that
sushi could be enjoyed freshly made from a portable stall. This
‘fast-food’ approach has resulted in Sushi Bars gaining
popularity all over the world.

Sushi is a very healthy meal made mostly with rice, fish and
vegetables. Sushi should always be made with fresh ingredients.
Not only for the safety of the eater but for the flavors. The
delicate flavors of rice, vegetables and fish are enhanced with
healthy soya sauce, ginger and wasabi.

What are the health benefits of sushi?

The thin, toasted seaweed sheets, called Nori, used in rolled
(maki) sushi are high in Vitamin A, B-complex, Niacin and
Vitamin C. It is also good for digestion.

The rice used in making sushi, while not as healthy as brown
rice, is still low in fat and sodium free while also being a
complex carbohydrate which is needed as fuel for your body.

The various fish or meats used in sushi are excellent sources of
protein and minerals.

Whether you’re eating vegetarian sushi or it is mixed with fish,
the fresh, uncooked vegetables provide the vitamins and other
nutrients you look for in a healthy diet.

Even the condiments served with sushi have health benefits.

While soya sauce has come under attack for certain additives
that pose a potential health risk, naturally fermented soya
sauce does not have this danger. Soya, the main ingredient in
soya sauce, has been linked to lower breast cancer and fewer
menopausal symptoms in Asian cultures who use soy as a staple in
their diets. Soya is a source of high quality protein, low in
saturated fats and is cholesterol free. Soya sauce is high in
salt although low sodium versions are also available for those
who require it.

Ginger, called ‘gari’, is often served alongside sushi and helps
with digestion while also fighting bacteria. This is especially
of interest to those concerned with the bacteria found in
uncooked meat.

Wasabi, Japanese horseradish, can also kill bacteria found in
raw fish and is often provided alongside sushi servings as a
garnish or is included as in nigiri sushi.

If you are looking for a fast-food meal that is healthy or you
just enjoy the flavors and art form of sushi, you are sure to
benefit from a visit to your local sushi bar.

About the author:

Find out more about Diet
and Nutrition at healthandfinesse.com

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Following healthy habits are the essential key to teen weight loss. Without such a habit, teenagers may find it difficult to maintain their healthy weight.
The way today’s food consumption is being looked at in this country, healthy eating has surely been put at the wayside. Teenagers of today really have a myriad of delicious food choices to eat. But sad to say, most of them belong to the unhealthy food group. It is now easier for teenagers today to get fat because of the convenience brought about by fast food.

Parents today live in a very busy world where time is spent more on work. Such parents may not have the time to prepare food and sometimes must rely on the nearest pizza or hamburger place to provide the nourishment for their children. But this should not be. Fastfood is considered to be one of the reasons why most teenagers are getting fatter. Fastfood is considered junk food since they are not able to supply all the nourishment that growing kids need. But fast food can really be fattening with the great amounts of fat and carbs that they contain. It is a bad choice if you wish to help your child stay at a healthy weight as he or she grows up.

Your concern to see to it that your teenagers grow up to be healthy and fit individuals is the first step in keeping their weight down. Always bear in mind that teenage obesity is a dangerous and a growing problem in this country. But you can do something about it. You can make effective use of your concern about your teenager’s weight by putting it into action. You can help show your teen the way by following a practical plan for success. There’s no easy way for teen weight loss. The most important thing that you can do is letting your teenager adopt healthy habits that can last a lifetime. Here are some tips:

1. Start with a heart-to-heart talk.
If your see that your teen is getting overweight, chances are, he or she is also concerned about the excess weight. Aside from bringing in lifelong health risks such as high blood pressure and diabetes, the social and emotional consequences of being overweight can have a devastating effect on your teenager. Talk to your teenager about it. Try to offer support and gentle understanding and make him or her verbally aware that you really are concerned. Try also to add in a willingness to help your teen take control of the weight problem that he or she is facing.

2. As much as possible, resist looking for quick fixes.
Make your teen realize that losing and maintaining an ideal weight is a lifetime commitment. Encouraging fad diets may rob your growing teen essential nutrients essential to his or her continuing development. Buying weight-loss pills for your teenager and other quick fixes won’t be able to address the root of the weight problem. The effects of such quick fixes are often short-lived and you teen may likely balloon back. What you should be able to teach is adopting a lifelong healthy habit. Without a permanent change in unhealthy habits, any weight loss program will only remain a temporary fix.

3. Promote and encourage doing more calorie-burning activities.
Just like adults, teens also require about an hour of physical activity everyday. But that doesn’t mean sixty solid minutes of pure gut-wrenching activity. You can plan shorter, repeated bursts of activity throughout the day that not only can help burn calories, but also become an enjoyable, fun and worthwhile affair. Sports and hiking can be probable options.

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When it comes to the Atkins diet, your success will lie in your planning. Making sure you have the proper foods on hand when you begin your diet will go a long way toward your ongoing weight loss. There are many suggestions for Atkins diet meals in the Atkins books, and there are plenty of resources online for Atkins and low-carb recipes.

Planning your meals and snacks will be an important part of your life when you are on this diet. That advice really goes for any diet. When you eat whatever you like, you gain weight. Your current weight and health problems are a direct result of letting your eating habits go unchecked for so long.

As with all diet plans, becoming used to the Atkins way of eating is going to take some time and adjustment. The standard American diet relies heavily on carbohydrates and other restricted foods. Many people grew up on carbohydrate heavy favorites like spaghetti and meatballs, meat and potatoes and pasta casserole. It is going to take some effort and patience to get used to eating in an entirely new way.

There are two different approaches you can take in adjusting your diet. You can find replacements for your favorite foods with mock carbohydrates. For example, lasagna made with eggplant or zucchini instead of pasta is much more carb-friendly than the regular variety. Spaghetti squash noodles make a good substitute for spaghetti noodles. There are also many low-carb or carb-free replacements for bread, pasta and sugar products.

The second approach is to find out how to make new recipes that center around meats and other low-carb foods. There are a wide variety of meats that are acceptable on the Atkins plan. If you are used to just eating ground beef or chicken on a weekly basis, youll be surprised by the variety of meats that are out there. Try incorporating pork, lamb and ham into your weekly routine. You can also experiment with game fowl like Cornish hen, quail and pheasant. If youve never been a fan of fish, try a different variety. Some people who dont like trout find they have a love of salmon or another fish. Dont forget shellfish like mussels, clams and shrimp. These foods are all acceptable and can add variety to your diet.

Make sure to have some easy to prepare foods on hand for snacks and quick meals. For example, thin sliced cucumbers, radishes and celery mixed with lemon mayonnaise makes a great low-carb meal or dinner salad. Fried peppers, mushrooms and garlic served on arugula with feta cheese is another good option.

Research and try out different low-carb recipes so you have a good base of knowledge of what to prepare for meals. The most important step you can take in losing weight is planning. Getting a good arsenal of easy to prepare meals will prevent you from hitting the drive through or going to a restaurant and breaking your diet.

If you have delicious food to look forward to everyday, youll be less bored with your diet. Even during the restrictive induction phase, there are many food combinations that you can use. At first glance, the vegetable and meat options may seem restrictive. But this is only in comparison to what you have been used to eating. With a little planning and creativity, you can find something interesting to eat everyday.

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