Let’s face it, going on a diet isn’t anybody’s idea of having a good time. At least not for the countless number pf people who have been on and off many diets. Now, they all have something in common, and that’s good intentions. Everybody that starts a diet has high hopes, and thinks they’ll be able to stick to it…this time. But then something happens and they slip a little. Then they feel bad and that leads to more slipping, and pretty soon you’re completely off your weight loss program and may even weigh more than when you started.

If this sounds like you, then you are not alone. In fact, it’s safe to say that more people go off their diets than stick to them. However, the good news is that there are some things you can do to greatly increase your chances of sticking to your diet, for good.

It’s all about preparation, and that comes in two forms.

1. Be prepared. You are going to be tempted to eat “forbidden” foods any time you change your diet. Therefore, you have to either not have any forbidden foods or you have to avoid them.

It all starts with which weight loss plan you choose. The best thing you can do is to select one that allows you to eat as many different foods as possible. This way you won’t be tempted to splurge, as the splurges will be built in. One of the most popular diets says you have to basically eliminate carbohydrates from your diet. Sure, it may be effective, but it’s next to impossible to stick to. Think about it, it’s not asking you to give up one or two foods, it’s asking you to not eat an entire group of foods! That’s almost begging for the diet to fail.

Of course we all have some foods that we just can’t seem to get enough of; foods that we feel addicted to. Maybe you can’t limit yourself to only one or two chocolate chip cookies, or maybe you always eat at least half a bag of potato chips. Whatever the case, you know yourself best, so your best line of defense is to not have those particular foods in the house.

2. Prepared foods. If you are used to eating fast food, or ready-made foods from the supermarket, then switching over to eating healthier can be a real chore. Chances are you will be eating more fruits and veggies, whole grains and lean protein. This usually means cooking from scratch. But it doesn’t have to be inconvenient. You can buy pre-cut frozen fruits and vegetables, making preparation just as easy as any convenience food. Food makers are also getting wise to the idea that people are concerned about their health. It used to be the only frozen dinners you could get were high-fat, calorie-laden fare such as meat loaf or fried chicken; and they didn’t taste all that great either. Times have changed. Now you can get low-calorie frozen meals that not only help you to lose weight, but taste great, too.

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It used to be that almost all meals were eaten at home. The only exceptions were if you happened to travel for business, were a truck driver, or happened to be on vacation. People simply cooked and ate at home. But over the years that has changed, and now it is estimated that people in the United States may eat more than half of all their meals outside the home. One of the big problems with this is that you don’t have control over what goes into the food you’re eating. This adds up to big trouble if you’re trying to lose weight.

However, there are some things you can do to eat healthier when eating out. Here are some tips to help you eat better, and keep your weight under control at the same time.

Skip the bread and butter. Sure, it’s nice to have something to nibble on while waiting for your food to arrive, but a slice of bread, with butter can add up to 300 calories. Have two slices and you’re already up to 600 calories, and none of your food is even at the table yet.

Choose your appetizers wisely. It’s a good idea to get an appetizer because it will keep you from overeating when the main dish arrives. Don’t order anything deep fried or that’s has cheese on it. Anything made with fresh vegetables is a good choice, as is a clear soup or seafood cocktail.

If you get a salad, have them put the dressing on the side. Otherwise there is a good chance the kitchen will pour too much dressing on the salad, and that adds up. You control how much you add when you have it on the side. (This goes for all sauces whenever possible)

Generally speaking, chicken and fish are better choices than pork and beef. However, you also have to pay attention to how it’s prepared. Fried chicken and fish, covered with cheese or a heavy sauce will have more calories than a lean cut of beef that is prepared the right way. Better methods of preparation include roasted, baked or grilled.

Share the entree. One thing most restaurants are known for are their large portion sizes, and they keep getting bigger. So, see if you can split the entree with someone at your table (some restaurants will charge a nominal fee for this, but it’s worth it). If no one wants to share, then eat half and take the other half home. You can always ask for a container before you start eating to make sure you’re not tempted to eat everything on your plate.

Fruit for dessert. If you still have room for dessert, then opt for one that contains fresh fruit. Remember, you can always split a dessert, too.

The main thing to keep in mind is that you don’t have to put your diet on hold just because you’re eating out. Learning to make better choices is all it takes to dine out without having to worry about an expanding waistline.

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Simple Ways To Lose Weight – Watching What You Eat

There is no question that obesity is a big problem in the United States and other Western nations, and it’s not showing any signs of going away soon. If you have been looking for simple ways to lose weight, then chances are you have stumbled across a few fad diets, perhaps you have even tried a few. But there is only one way to shed those extra pounds: you have to burn more calories than you take in. One way to decrease how many calories you take in is by controlling your portions. Here are some tips to help you do just that.

The first thing you need to know is what a normal portion is for most of the foods you eat. You may be quite shocked to find out that you have been regularly eating three to four times the normal portion. For example, a serving of meat is considered to be 3 ounces, that works out to be about the same dimensions as a deck of cards. A serving of ice cream is a half cup, so if you eat a pint you will have consumed four servings. And that’s just the tip of the proverbial iceberg.

Most of us will mindlessly fill our entire plate when we sit down to eat. We don’t really think about what we put on the plate, we just know that it should be full. Therefore, you can trick yourself into eating less by using smaller plates, cups and bowls when you eat. That way there will be less plate to fill.

You can also look to tricks used by restaurants to make your plate look fuller. A favorite is to use garnishes like thinly slice fruit, raw kale and fresh parsley. These aren’t normally eaten, but they take up extra room and give the illusion of having more food on your plate.

If you put the healthiest foods on your plate first, then you will automatically limit how much of the less-than-healthy food you’ll have room for. For example, if you start by putting veggies on your plate, then a small salad, you will be forcing yourself to take a smaller portion of meat.

Did you know that the type of glass you put your beverages in makes a difference? This is nothing more than an illusion, but it ranks as one of the simple ways to lose weight. Taller, thinner glasses look like they hold more, so use those. If you’re having a cold drink, then fill the glass with ice first, then pour in your beverage. Yes, restaurants use this trick, too.

Only cook what you’ll eat. A lot of recipes are designed to feed a family of four, but if there are only two of you, or you’re on your own, then reducing those recipes will help to keep your portions under control. After all, you can’t eat more of a certain dish if there isn’t more there for you to eat.

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More and more people are eating out than ever before. That wouldn’t be a problem, except for a few things. You have no way of knowing exactly what goes into each dish you’re ordering, and restaurants are noted for using lots of salt and fat to make their food taste better. A more recent problem is restaurants have been steadily increasing their portion sizes, and that means even more calories. While home-cooked fare can be more healthy, nobody is saying you should never eat out. Instead, it’s better to know how to keep from packing on the pounds when dining out.

Did you know restaurants will add butter or oil to some entrees just to make them look better? A pat of butter is often applied to meat when it’s done to give it a shiny finish. Grilled entrees may be brushed with oil before cooking to keep them from sticking, and again after cooking for that shiny look. That means you could be eating extra calories without even knowing about it. And if they use saturated fats (such as butter), then it can have a negative impact on your health as well. It’s also a common practice to add butter to steamed vegetables, largely for the same reasons.

Rubs and marinades often contain sugar, salt or oil in some combination. Those on low carbohydrate diets may be surprised to find out that their marinated chicken breast is hiding a tablespoon of sugar. Salt isn’t good for those with high blood pressure. Oils are the most calorie-dense and can add to your daily intake quickly. Vinegar marinades will usually be your best bet.

If you’re on a diet, then try to avoid cream sauces. These are usually made with heavy cream and loaded with extra calories. Even sauces that contain flour will usually have a lot of added fat, with the typical ratio being one tablespoon of fat to one tablespoon of flour for each cup of liquid. A better choice would be a vegetable based sauce, such as marinara.

Mixed drinks before dinner can be another source of extra calories. The trick is to order drinks that are mixed with plain soda water. Fruit juices add extra calories as they are mostly sugar. Of course you could always skip the pre-dinner cocktail and eliminate those calories completely. Water, coffee and tea are all calorie-free alternatives.

As mentioned earlier, portion sizes in restaurants are getting bigger. In fact they can be three to four times as much as the recommended serving sizes. For example, a serving of meat is only three ounces. But if you order a fifteen ounce steak, then you are having five times as much as you should. You can always see if somebody else at the table would like to share it with you. You may still have more than a serving, but you will be keeping it under control to some extent.

The main thing to remember is that eating out doesn’t have to mean gaining weight. As long as you know a few tips for losing weight when dining out, you can have a good time without feeling guilty about it.

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