Men And Food Allergies What’s Healthy and What’s Not Part1
Robert Walker

The Basics of Food Allergies In Men

Allergies affect the lives of millions of people around the world. Fresh flowers, a friends cat

or dog, even dust can make people itch, sneeze and scratch almost uncontrollably. But what about

that seemingly innocent peanut butter sandwich, glass of milk or fish fillet? Learn more about

food allergies and steps you can take to reduce your risk of exposure to potentially dangerous

food allergens.

The Basics
Common Symptoms of Food Allergies
Most Common Food Allergens
Diagnosing Food Allergy
Treatment for Food Allergies
Other Resources
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The Basics
Each year more than 50 million Americans suffer from a variety of allergic diseases such as;

atopic dermatitis and other eczemas, hives, allergies to venom of stinging insects (honeybees,

wasps, and fire ants), allergic drug reactions and food allergies. According to the National

Institutes of Health, approximately 5 million Americans, (5 to 8% of children and 1 to 2% of adults) have a true food allergy.

Food Allergy vs. Food Intolerance

Food allergy, also called food hypersensitivity,is a reaction of the bodys immune system to

something in a food or an ingredient in a food usually a protein. Food allergens are not broken

down by cooking or the digestive process. As a result, they enter the bloodstream and cause

allergic reactions throughout the body. Food allergies can cause life-threatening reactions.

Other reactions to foods are called food intolerances or food idiosyncrasies. Food intolerance is

an adverse reaction to a food substance or additive that does not involve the immune system.

These reactions are generally localized, temporary, and rarely life threatening. Lactose

intolerance is an example of food intolerance.

Note: It is very important for individuals who have true food allergies to identify them and

prevent allergic reactions to food because these reactions can cause serious illness and, in some

cases, be fatal.
Common Symptoms of Food Allergies
Symptoms of food allergy differ greatly among individuals. They can also differ in the same

person during different exposures. Allergic reactions to food can vary in severity, time of

onset, and may be affected by when the food was eaten.

Common symptoms may include: skin irritations such as rashes, hives and eczema, and

gastrointestinal symptoms such as nausea, diarrhea and vomiting.
Sneezing, runny nose and shortness of breath can also result from food allergy.
Some individuals may experience a more severe reaction called anaphylaxis a rare but

potentially fatal condition which may include swelling of the throat, difficulty breathing,

lowered blood pressure and unconsciousness.
Symptoms usually appear rapidly, sometimes within minutes of exposure to the allergen.
Seek immediate medical attention standard emergency treatment often includes an injection of

epinephrine (adrenaline) to open up the airway and blood vessels.

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Most Common Food Allergens
The eight most common food allergens include:

Milk (including yogurt and ice cream, and anything that is made with milk)
eggs
peanuts
tree nuts (such as walnuts and almonds)
soy
wheat
fish
shellfish (such as shrimp, crayfish, lobster, and crab)
Note: These food allergens cause more than 90% of all food allergic reactions. However, many

other foods have been identified as allergens for some people.

Diagnosing Food Allergy
If you suspect you have a food allergy, get a medical evaluation. Treatment is basically avoiding

the food(s) after the specific food allergy is identified. You should see a board-certified

allergist to get a diagnosis, and a dietician to plan the proper diet.

Making a diagnosis may include a thorough medical history, analysis of a food diary, and several

tests including skin-prick tests, RAST tests (a blood test) and food challenges. Once a diagnosis

is complete, an allergist will help set up a response plan that may include taking medication by

injection to control allergic reactions.

Treatment for Food Allergies
Currently, there are no medications that cure food allergies. Strict avoidance is the only way to

prevent a reaction. Once the specific food has been identified, it must be removed from your

diet. It is important to read lengthy, detailed ingredient lists on each food you are considering

eating. The Food and Drug Administration requires ingredients in a food to appear on its label.

You can avoid most food allergens if you read food labels carefully, and avoid

restaurant-prepared food that might have ingredients to which you are allergic. Dont be shy

about asking for more information if the menu isnt clear.

Unfortunately, you cant take a medication in advance to reliably prevent an allergic reaction to

a specific food. However, there are several medications that will relieve food allergy symptoms

that are not part of an anaphylactic reaction. These include antihistamines to relieve

gastrointestinal symptoms, hives, or sneezing and a runny nose, and bronchodilators to relieve

asthma symptoms. These medications are taken after you have inadvertently ingested a food to

which you are allergic, but are not effective in preventing an allergic reaction when taken prior

to eating the food.

Note: Randomly taking different food groups out of your diet can cause other health problems.

Seek the help of a doctor before making significant changes in your diet.

Other Resources
This is just a brief overview. For more information, check out these resources:

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Food Allergies:
Websites*:

American Academy of Allergy Asthma & Immunology
Asthma & Allergy Foundation
Food Allergy & Anaphylaxis Network
Food and Drug Administration
International Food Information Council
USDA Food and Nutrition Information Center

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Consumer Focus: The Basics of Food Allergies

Tips for Avoiding Food Allergies
Eight percent of children in the U.S. are estimated to be affected by food allergies, along with

up to 2% of adults. The eight most common food allergens milk, eggs, peanuts, tree nuts, soy,

wheat, fish and shellfish cause more than 90 percent of all food allergic reactions. However,

many other foods have been identified as allergens for some people.

About the Author

Robert Walker is a health information marketer and writer that writes for
The Men’s Health Advantage Report at http://todays-man-health-advocate.com.

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Epicure’s seven steps for healthy living
Chaim Kimel of www.Epicurechefs.com

EPICURE’S 7-STEP PROGRAM TO HEALTH

Here at Epicure, we believe it is important for people to not only evaluate their fitness by the bathroom scale, but also to focus on increasing their health and their overall physical, emotional and mental well-being.
Epicure promotes a food plan that is similar to that of the US Health Department Recommendation (basically a Mediterranean diet), which encourages a life-style of healthy eating (fruits, vegetables and low-fat intake) in conjunction with a sustainable exercise regime.
Epicure does note that their 7-step program will help you lose weight through establishing better eating habits (resulting in less hunger and emotional eating), but unless a calorie-controlled diet is specified it may not directly correlate with a massive weight reduction.
However, with a wholesome balanced lifestyle, with Epicure cuisine you are bound to reach your optimal weight naturally, without excessive effort or food deprivation.

1. A balanced food intake

At this moment in time, there are a multitude of popular diets promoting things such as:

1. high protein with little to no carbs (Atkins); and

2. high carbohydrates but low GI (Glycemic Index, or simple sugars) (GI Index diet).

In the short term, these diets may help you lose weight, but a recent study conducted in the US and the UK found that the most weight people lost on these diets was only 5-10% of their original body weight, over a year. This is not much if you weigh 150kgs.

The major problem, however, was that most people found it difficult to sustain such unnatural eating patterns, and after 3 months, 80% of the focus group had not only reverted to their old, familiar eating habits, but also regained the weight they had initially lost.

The simple reason for the failure of such diets is that our body is not designed for the consumption of single food groups only. The healthiest people in the world and the individuals with the longest lifespan are primarily from the Mediterranean region, Japan, and rural central Asia.

So, what are the common denominators in these communities’ diets? 3 simple things:

1. a high vegetarian intake (fresh fruit and vegetables);
2. fish and meat are consumed in small quantities only, and not every day; and
3. almost no-one in these communities over-eats.

One of the biggest causes of disease and physical and emotional stress are caused by overeating. It is no surprise that many food related illness (obesity, diabetes, etc) are especially prevalent in western societies, where there is an abundance of poor-quality food available which is often consumed in excessive amounts.

2. Fresh foods

In today’s urban society time is a scarce commodity; so many people tend to shop for food only once or twice a week. Because of this, we are used to eating a large amount of processed foods, usually laden with preservatives and nutritional supplements. These additives can have a detrimental effect on our well being, and have been linked to the development of allergies and food intolerances. Therefore, Epicure understands that it is vital to only eat fresh, whole foods which are bought and prepared on the day.

3. Non/low- allergenic ingredients

Until the body’s functions are balanced through constant exposure to a healthy food regime, it is very important to avoid food stuffs that will slow down the revitalization process.

Where ever possible, Epicure watches out for those allergy promoting ingredients, without compromising on taste.

After a period of healthy eating, however, you will find that most of those allergies will naturally disappear.

4. Correct food combinations

Some foods need acidic juices to digest, and others need alkaline juices. If we eat opposite types at the same time, the acidic and alkaline juices in our stomach will cancel each other out, and the food will sit there and ferment, taking longer to digest. This means that immediately after eating we will begin to feel sluggish and bloated, and who has time to feel like that?!! (Please refer to the attached chart).

For example, good foods such as fruit are digested in the small intestine. If we eat fruit after a meal, the fruit will be held up in the stomach further slowing digestion; therefore, Epicure always ensures that such food types are eaten individually, and at the optimal hour (for digestion) during the day.

5. Hydration

Our bodies are made of 80% water. All chemical and cellular reactions, transport of nutrients, and waste removal all use water in their processes. So for optimal functioning of our system we need to drink a lot of water and eat a lot of fruit and water-rich foods.

Epicure recommends you drink at least 1-2 liters of water a day, but as this may seem like a lot for some people we have some ‘secret ingredients’ we can add to your water to make it more palatable, but which don’t add any calories or sugar.

6. Eating times and frequency

Breakfast can be a difficult meal for many people – either they are too busy to eat and so skip breakfast (not good as it slows down the metabolism), or they eat the wrong foods, leaving them tired and lethargic. Neither option is good way to start the day!

Epicure’s research indicates that the most effective breakfast is fruit (or fruit juice) in the morning, as it works as a cleanser and gives your brain the sugar intake it needs to function.

A balanced lunch is essential, but if you’re still hungry in the afternoon eat something light, and then have dinner as early as possible. Or, if you prefer, reverse your eating habits and eat your main meal at lunch time and have a lighter meal in the evening (as they do around the Mediterranean, which is another reason they are healthier). Who wants to go to bed on a full stomach? You will also wake up lighter and more energetic!

7. Exercise

One of the reasons why people in many rural communities around the world are not overweight is because their life-style forces them to do a lot of physical exercise, such as farming, lifting, walking etc.

Epicure suggests that in order to stay fit and healthy, it is important to do an hour of exercise every day, such as walking, going to the gym, swimming, yoga, etc. Exercise not only burns calories and helps you lose weight, but it also elevates your heart rate, gets your circulation going, and increases your metabolism. Thus, your body is able to cleanse itself more effectively which will further increase your energy.

Unlike cars and other machinery, the more we use our body parts the better they function, so don’t waste any time, get started on your exercise today!

About the Author

Chaim kimel is the the managing director of epicurechefs.com. chaim has studied Physiology And Biochemistry at N.S.W university. He has, over the years researched publications on fad diets, food components on health and different ethnic communities eating habits effect on their health.Currently involved in Team building and teaching cooking. visit the web site http://www.epicurechefs.com

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