Today, more and more people suffer from high cholesterol and obesity due to improper food intake, unbalanced diet, and unhealthy lifestyle. Whatever the reasons behind the certain condition such as having high blood cholesterol level, the first treatment any physician will recommend is a low cholesterol diet.

A Guide to Low Cholesterol and Cholesterol Diets

As defined, cholesterol is a complex alcohol constituent of all animals fats and oils. It is a sterol that is related to other sterols and is contained in many foods such as dairy products and meat fats. Other sources of cholesterol include eggs, poultry, fish, and shellfish.

Studies show that that people with high levels of cholesterol are more likely to develop heart attacks more specifically, atherosclerosis which is a disease involving blockage of certain arteries compared to those with lower levels.

Diet is indeed very significant in treating high blood cholesterol level. If you would want to lower your cholesterol levels, try eating foods that are less high-fat foodespecially those high in saturated fat while replacing part of the saturated fat in your diet with unsaturated fat. You should also eat less high-cholesterol foods.

Aside from veering away in eating high-fat foods, you should also learn how to choose foods that are high in complex carbohydrates like starches and fibers. By lowering your carbohydrate intake, you can also reduce your weight especially if you are overweight.

Although the basics of low cholesterol diet may seem easy to follow, more people who have high cholesterol are having a hard time sticking to a specific low cholesterol diet.

But, if the person is really determined to lower his/her cholesterol levels, a low cholesterol diet can be easy to follow given the wide variety of foods available. In fact, more and more food manufacturers come up with foods that have low cholesterol content so if you are out shopping grocery items, take the time off to look at the labels. Here are additional tips to make a low cholesterol diet successful:

1. Load on lots of fruits and vegetables because these are low in calories, cholesterol, and fat.

2. Lower your intake of saturated fatsor the foods that contain theseto lower the possibility of developing heart diseases.

3. Take note of trans-fatty elements that are usually found in partially hydrogenated vegetable oils like margarines and shortenings because they increases blood cholesterol levels the way saturated fat does.

4. Consume foods that use whole grain foods instead of those that contain white flour.

5. Compared regular, full-fat dairy products, opt for low fat or skimmed ones. These are not only good for your cholesterol level but also for your weight as well.

6. Choose lean meats like turkey and chicken meats instead of red meat because it is closely-associated with decreasing cholesterol levels.

7. Use olive and canola oils when cooking instead of using cooking oils because these are lower in monounsaturated fats that help lower cholesterol levels.

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There are certain healthy eating facts that dont change no matter what kind of a diet you follow, or what kind of lifestyle you have. Whether youre sedentary or active, too much saturated fat isnt good for you. Whether you eat 1600 calories a day or 2500, depending on your activity level, trans fats are unhealthy, for example. And whether youre trying to lose weight quickly or jump start a long-term weight loss program, fasting isnt a good choice for your body.

One of the healthy eating facts that we didnt have to worry about years ago is that trans fats are unhealthy. Some trans fats occur naturally in food, but those arent the same as the man-made trans fats that make up margarine and shortening, and are found in almost every commercially produced baked good you can find. Trans fats are also often included in boxed mixes that you prepare at home, and things like instant cocoa, because of its long shelf-life.

Hydrogenated fats like margarine and shortening became available in 1911. Before then trans fats werent something the average consumer had to worry about. Now, though, hydrogenated oils or trans fats are present in almost every type of food you can think of. The hydrogenation process keeps fats from going rancid for a longer period of time. But the link between hydrogenated oils and heart health is clearits worse for you than saturated fat.

This is one of the healthy eating facts that has prompted the government to step in. Theyve insisted that fast-food restaurants reduce the amount of trans fats in their food. Food manufacturers also have to include the amount of trans fats on their food labels, too. Carefully read food labels so that youre at least aware of what youre eating. Anything that says hydrogenated or partially hydrogenated is a trans fat, and something you want to avoid as much as possible. Eliminate these trans fats from your diet completely if you can.

Another one of the healthy eating facts that not too many people think about is how bad regular soft drinks are for your health. A can of regular soft drink contains about 9 teaspoons of sugar. And how often do you drink more than one soda in a day? Some people drink several sodas per day, preferring soda to beverages like water or tea.

Everyones going to eat sugar in some form, but moderation is called for. And when one soda provides you with 9 teaspoons of sugar, thats pretty much the sugar limit for the daythat we dont need refined sugar at all is one of the most ignored healthy eating facts. But most people have sugar in other forms, too, raising their daily total of sugar intake much higher.

Considering the rising rates of obesity, diabetes and other diet-related illnesses, cutting back on trans fat and soda in our diets is important. These healthy eating facts can make a huge difference in our weight and overall health if we dont ignore them

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The Simplest Diet Plan Ever – 3 Easy Steps to Healthy Living
Emily Clark

You’ve heard the popular advice on weight loss diets. Cut the
fat! Cut the carbs! Cut the calories! Eat a balanced diet! But
how can you cut though all of the confusion, and eat a diet
that’s balanced and healthy?

Here’s the advice from nutritional science:

Cut the JUNK fats: Most people do not need an ultra low fat
diet. But most of us could improve our diet by cutting out the
junk fats. Basically, these are the processed fats:
hydrogenated fats, polyunsaturated oils that have been heated,
and fats that are combined with junk carbs. Processed fats are
the fats most likely to put on flab and clog your arteries.

Cut the JUNK carbs. Most people do not need an ultra low carb
diet. But unfortunately, so many people who go on a low fat diet
continue to eat highly processed foods – they switch from
processed high-fat to processed low-fat. And when food
manufacturers create low fat foods, they tend to replace the fat
with junk carbs, that tend to pile on the pounds. Basically,
junk carbs are low-fiber carbs. Like sugar, fructose (and all
the other *oses), flour, cornstarch, fruit juice. Yes, fruit
juice is a junk carb too! – After all, how much fiber is there in
fruit juice? – Virtually none – its yet another junk carb. You
should eat the whole fruit instead, with its fiber intact.

Cut the JUNK calories. Most people do not need an ultra low
calorie diet. But just think what your diet would be like if you
dropped the processed fats and the low-fiber carbs. You’d be
eating mainly natural proteins, with lots of vegetables plus
whole fruits – and the odds are that you would be eating far
fewer calories as well. That’s the kind of calorie cutting most
of us should be doing.

Eat a balanced NATURAL-FOODS diet. By natural foods, we mean the
foods that would have been eaten by your hunter-gatherer
ancestors: – lots of whole vegetable foods for vitamins and
fiber; moderate to small portions of meats, fish, seafood, and
other animal and protein foods, grilled, stewed or baked; and
small portions of fresh whole fruit in season. This is the diet
on which the human race evolved, and the diet which, for the vast
majority of people, makes for optimum health

So the next time you’re about to order a meal with fries and
sugary soda, think about how it could be improved. Replace the
fries with a salad, and the soda with mineral water, and you’ve
already made significant progress towards a more healthy,
balanced meal.

And at home, look for recipes that use whole, fresh foods, with a
minimum of processing. Make sure your meals include natural
unprocessed foods, with lots of healthy vegetables, both cooked,
and raw in salads. Avoid processed fats and processed low-fiber
foods.

A sample menu:
– grilled fish with steamed green beans, and peppers
– large mixed salad, dressed with small amounts of olive oil and
vinegar or lemon juice
– fresh fruit platter

Yes – A healthy, balanced diet can be that simple!

The information contained in this article is for educational purposes
only and is not intended to medically diagnose, treat or cure any
disease. Consult a health care practitioner before beginning any
health care program.

About the Author

Emily Clark is editor at Lifestyle Health News and Medical Health News where you can find the most up-to-date advice and information on topical health matters.

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A Healthy Diet For Life
Namita Nayyar

Having established that your body needs a well balanced diet, with a good supply of carbohydrates, especially high – fiber foods, water vitamins and minerals, and a certain amount of protein, fat and bacteria, you need to know how to put it into practice.
Much media attention is focused on foods that one should not have, yet there has been very little to tell women how they can use food to enhance their life rather than make it more difficult. Forget the labels; every figure is relative and food manufacturers are frequently very selective about what they tell you, making your task of deciding what is right for you an impossible one. Instead build your choices on the following guidelines.

RESPECT YOUR MOUTH AND BODY: GET INTO THE HABIT OF ONLY EATING THINGS YOU LIKE AND NEED

Before you put anything in your mouth, ask yourself three questions: Do I want it/ Do I like it/ Do I need it?

If you want it and like it then go ahead and enjoy it, if you dont why bother wasting the eating experience? Throw all the boring, unnecessary eating out of your life.

The worst thing you can do with food is to feel guilty about eating it. If you have eaten something that you know is not the healthier but you really fancied it or were in a situation where you didnt have any choice, enjoy it an forget about it. Dont beat yourself up with guilt. Guilt is a negative emotion, which is likely to lead you to bingeing on comfort foods. This can then get you into a negative sugar or salt cycle in which you eat more of these foods, which in turn makes you feel even more guilty. You might then decide its not worth continuing with you healthy eating lifestyle. It is always worth persevering. Remember that life is for living and food is there to help us, not hinder us.

AIM TO EAT FIVE PORTIONS OF FRESH FRUITS AND VEGETABLES EVERY DAY

This provides your body with a good source of vitamins, minerals and fiber, to maintain your body in peak condition to fight diseases. Fiber helps your food to move effectively through the body, keeps you feeling pleasantly full and satisfied and in control of your eating habits, and your energy levels steady.

EAT THREE MEALS A DAY

This is usually made up of one main meal, a smaller snack or lunch-type meal and breakfast. You may, however, feel that you need two smaller snacks, such as a piece of fruit, a small sandwich or a piece of cake, in between two smaller meals. It all depends on your body rhythms. Meals should be based on carbohydrates, such as pasta, whole-meal bread, wholegrain cereals, rice or potatoes, along with fruits and/or vegetables. The main meal should include a source of lean protein, along with carbohydrate and plenty of vegetables and fruits.

CHOOSE LEAN SOURCES OF PROTEIN

Fish, shellfish, lean red meat, game, poultry, eggs or pulses meet your bodys protein requirements without overloading on fats.

TRY TO GET INTO THE HABIT OF USING JUST A SMALL AMOUNT OF FAT

You can use butter, olive oil, sesame oil or walnut oil to enhance the flavor of your food or for cooking, but do try to keep the quantity low.

KEEP YOUR INTAKE OF REFINED SUGAR FOODS LOW

Too much sugar disrupts your natural energy balance, and can cause headaches; mood swings and if eaten in large quantities sugar sensitivity problems such as hypoglycemia and diabetes mellitus. It is much better to get into the habit of using the natural sugars in fruits to provide sweetness.

INCLUDE SOME DAIRY PRODUCTS OR ANOTHER SIGNIFICANT SOURCE OF CALCIUM IN YOUR DAILY DIET

This has far reaching benefits for all women of all age group .

DRINK TWO THREE LITERS (FOUR TO FIVE PINTS) OF WATER EVERY DAY

Water helps the fiber in your food to swell and perform its duties. It also helps to metabolize other nutrients from your food, keep your skin and hair healthy and prevent your body from becoming dehydrated.

TRY NOT TO DRINK MORE THAN THREE CUPS OF COFFEE, TEA OR COLA .

All such drinks contain caffeine, which inhibit the absorption of vitamins and minerals from the gut, causes your body to excrete vital nutrients and interferes with the fluid and energy balance mechanisms in your body. Caffeine also causes your body to be stimulated in an artificial way, which in the long run has the opposite effect of supressing your performance and general feeling of well

INCLUDES SOME GOOD BACTERIA IN YOUR DAILY DIET, IN THE FORM OF LIVE YOGURT CONTAINING BIFIDUS AND ACIDOPHILUS

A small pot of bio yogurt a day should help to keep a healthy balance of good and bad bacteria in your gut. If you dont like or are unable to eat live yogurt, seek the advice of your dietician

TRY TO EAT REGULARLY AND IDEALLY NOT LEAVE YOUR STOMACH EMPTY FOR MORE THAN FOUR TO FIVE HOUR

This helps to keep your gut functioning effectively. Regular eating helps your gut maintain a steady supply of digestive enzymes, protects it from excess acid secretion and enables it to metabolize food in the most efficient way, to keep your energy level and moods on an even keel

KEEP YOUR ALCOHOL INTAKE MODERATE

Some drinks, especially young red wines such as Beaujolais, contain anti-oxidant vitamins and minerals, which can help to reduce the risk of heart disease and some cancers. Beers and Champagnes can also provide beneficial nutrients. Drinking can be a very pleasurable part of a healthy lifestyle, but drinking to excess can cause liver damage, mood and energy-balance problems. Try not to drink on an empty stomach as this can cause your blood sugar levels to crash.

FOOD COMBINING/SEPARATING

The issue of whether you should eat proteins and carbohydrates at the same meal is one that regularly crops up in the media. Some diet consultants feel strongly that proteins and carbohydrates should be separated, and advocate that proteins should be eaten only with vegetables and fruit, not mixed with carbohydrates. Many people feel that their body functions better if they out this into practice; it is commonly known as food combining.
From the physiological and nutritional viewpoint, proteins (meat, chicken, fish, eggs, cheese, nuts, pulses) provide the body with amino acids, used as building blocks within muscles and other tissues. Carbohydrates provide energy and fiber. If you eat proteins on their own, without carbohydrate present, the protein can be broken down into energy, rather than used for building body tissue. Proteins also have other important functions to perform in maintaining body health and carbohydrates protect proteins, enabling them to fulfill these functions.

The choice is yours, but there is no physiological reasoning behind food combining. I believe that food is there to be enjoyed. Women should not have to agonize over whether they are allowed to eat certain things at certain times.

To know more on how to make healthy choices of food while eating ,log on to www.womenfitness.net,a complete resource for healthy living .

About the Author

Ms Namita Nayyar is a gold medalist in M Sc (Child development)and a fitness trainer with a sound knowledge of normal & therapeutic nutrition . She is the founder of Women Fitness (www.womenfitness.net)

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