How To Eat A Healthy Diet When You Don’t Want To
Jeannie Crabtree

How To Eat A Healthy Diet When You Don’t Want To
By Jeannie Crabtree

For some people it is really hard to give up the junk food and sweets and eat a better, more nutritious diet. So let’s use the example of eating the 5 to 9 fruits and vegetables we need daily.

There are ways to work with your mind so that it becomes much easier and more enjoyable to eat all those servings of vegetables we need each day.

Did you know that you think in pictures?

You are motivated by the things that you want to move away from that might cause emotions you dont want such as pain, grief, anger etc. Examples: Ill health, overweight, not being able to join your family due to sickness is certainly things you want to move away from.

You are also motivated by the things you want to move towards. Emotions that would go with this are feeling happy, satisfied, loved, forgiven, respected, etc.

Move away from or move towards. These two ways you are motivated are the key to help you get past your dislike of vegetables and fruit if that is the problem .

Decide which type you are. Which are you most motivated by? Do you put moving away foremost in your mind or moving toward?

Ready to Start? Grab some vegetables. Look at them, feel them taste them, Chew on them. Snap them, break them up and hear the crunchiness. Involve as many of your senses as you can.

While doing that, do one of two things:

If motivated by what you are moving away from:

Paint the picture of what you are leaving behind. Accentuate the problems. Make them look really big and bad in your picture. Show your self what the big bad picture would be like a year from now or 5 years from now if you continued eating your bad diet. Put a lot of feeling into this.

If motivated by what you are moving towards:

Paint a big bright picture of what you will look like and feel like when you have better health. Think about who you love, who loves you and what you want to do and could do when you have good health.

Maybe you are not sure where you fit in to this process. Then play both pictures for yourself. Really put some pictures in your head. Use plenty of color. Turn the sound up.

Now which did you feel more motivated to eat the vegetables you need?

Play this picture over and over again as you eat the right foods, especially your vegetables and this will help you stay on track for better food choices.
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Jeannie Crabtree C.Ac. shares health answers that work, tips, nutrition suggestions and research in her newsletter and health blog. http://www.health-doc.com

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Childhood Obesity & Parents’ Healthy Food Confusion
Cheryl Haining

Many parents struggle to know which foods are healthy for their children. When they are able to opt for healthy choices, about two-thirds struggle to get their children to eat healthily, a poll of nearly 800 parents found. Developing Patient Partnerships (DPP), which commissioned the survey, said that parents need more support to tackle the growing problem of childhood obesity. Childhood obesity has tripled in the past 20 years, official figures show.
Recent studies suggest that parents do not know what good nutrition is. Perhaps advertising of fast foods, and busy life styles has contributed to this. Nutritional meals can be prepared quickly and simply at home.

Of the parents of children aged 15 years and younger questioned by the DPP, 45% said they found it difficult to work out which foods were healthy for their children. When parents did select healthy foods, 65% said they struggled to motivate their children to eat it. Three-quarters of parents blamed advertising and marketing of unhealthy snacks and drinks for making this job so difficult. Another 87% believed that schools should play a big role in teaching children how to be healthy.

When more than a thousand children aged seven to 16 were questioned about their lifestyles, 70% said they would be more likely to eat healthily and get active if their parents were doing it. Only 16% said they ate the recommended five portions of fruit and vegetables per day. This suggests that parents are not making healthy food choices themselves. There are strong links between obesity and ill health. The Australian Institute of Health and Welfare lists the following increased risks of cancers in obese people:-
MenWomen
Cancer% Increase RiskCancer%increase Risk
Prostate23Uterus178
Leukaemia43Kidney110
Bowel53Bowel35
Liver128Liver48
Gallbladder76Breast71

Statistics such as these are a stark reminder of the importance of maintaining a healthy weight level. Children must be given every opportunity to have a healthy body. In order to get their family on track to a healthy lifestyle parents need to learn how to feed themselves and their family good nutrition.
A simple way to improve nutrition is to add raw fruit and vegetables to family diets. These are foods that have no preservatives or added color. They provide plenty of vitamins, mineral, antioxidants, fiber, water and trace elements. (All necessary for good nutrition.) They look appetizing and have high water content. They have a firm texture which means we need to chew them well. This aids the digestive system. The body quickly and easily processes them. This means less work for the digestive system.
They are natural, that is, not processed and pre-packaged with extra chemicals. They are pure energy – living foods. Look for different colored vegetables and fruits when you shop. Experiment with ones you have never tasted. Visit a market for more variety and fresher foods. Eat at least one from each group every day.

Red/Purple Group includes tomatoes, watermelon, berries, cherries, and grapes
Orange/Yellow includes carrots, sweet potato, squash, mangoes, cantaloupe, apricots, oranges, mandarins pineapples and many stone fruits
Yellow/green among this group are avocado, spinach, beans, peppers, corn, beans, broccoli, green leafy vegetables,
White/green some in this group asparagus, celery, garlic, leeks, mushrooms, pears
For more information read, “What Color is Your Food” by Dr D Heber.

Experiment with adding these to your daily diet. Of course a balanced diet must also include daily servings of dairy, whole grains and protein. Start with the simple idea of adding more fresh fruit and vegetables to the family’s daily food intake. This simple step will have fantastic and long lasting impact on your health.

About the Author

Cheryl Haining is a skin care, body shape and nutrition coach. She has her own successful business. Her mission statement is to ensure everyone reaches his or her optimum body shape, size and condition. Contact Cheryl at www.uloseweight.net To learn how to create an income stream from home visit
www.keybusinesstips.info

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Maybe you are already at an ideal weight and feel really good on a regular basis. If so, you may think there is no need to concern yourself with a healthy eating plan. Who knows, maybe you’re one of those fortunate souls who naturally eats the best foods, and you don’t have to spend any time worrying about what you eat. Perhaps you seem to be able to eat anything you want and have nothing but perfect health to show for it.

Or…

You may be like the vast majority of us and have to actually give some consideration to the foods you eat. While most of us don’t really give all that much thought to a healthy eating plan, we really should. To be fair, you probably do think about the food you eat from time to time. For instance, it’s quite common to eat a lot of junk food and then try to compensate by eating healthier for the rest of the day. It’s good that you’re trying, but this type of behavior doesn’t quite qualify as an eating plan. What you need is a diet that looks at the bigger picture.

The majority of us don’t really know how much sugar we’re taking in, for example. We also tend to eat a lot more fat than we’re aware of. Furthermore, we tend to not think of being on a healthy eating plan at all, unless there is a good reason. Needing to lose weight for an upcoming event (wedding, beach season, class reunion, etc.), or health concerns (diabetes, heart disease, high blood pressure) are common reasons.

We only start to think about eating healthier when stuff like this happens. The problem is that it can be too little, too late. It may be possible to repair ill health through proper diet, but once the damage is done, there is no guarantee that it can be fixed. It will also take more effort to make it work. But had we been eating well from the start, there is a very good chance that these ill effects would never have happened. Therefore, it makes a lot more sense to start a healthy eating plan as soon as possible.

If you are in good health now, you could still be at risk if you don’t get your diet in check. There could be environmental factors that contribute to bad health over the long term. A family history of certain diseases could also increase your risk. The funny thing is that some people use these risk factors as an excuse to eat nothing but garbage. They figure they’re going to get these diseases anyway, so that gives them a free ticket to eat whatever they want. That’s sad. The truth is that there are no guarantees that a healthy eating plan will be enough to overcome these risk factors, but it will decrease your risk substantially. So, it only makes sense to eat well. Plus, it is never too late to start.

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