Brown bagging it the healthy way
Tony Robinson

When enjoying a healthy lifestyle, one of the biggest challenges
is making meals on the go. Brown bagging is even more difficult
when children are involved, but it is still possible to create
delicious, nutritious brown bag lunches that the whole family
will love.

The most important part of creating healthy, delicious brown bag
lunches is choosing the foods that will go into those brown
bags. It is important to choose foods that are easy to put
together, and to include foods that everyone in the family
likes. Including everyone’s favorite foods is a great way to
make sure the lunches will be eaten instead of traded for
Twinkies.

When creating healthy brown bag lunches for yourself and your
family, try to choose at least three choices from the following
list.

At least one fruit or vegetable, either fresh, canned
or frozen. Some good choices include apples, bananas and
oranges. Fruit salad also makes a great choice for brown bag
lunches. A whole grain product like bread, a tortilla
shell, a bagel, pasta, rice or muffins. Milk or dairy
products like low fat or nonfat yogurt, skim milk, cheese or a
yogurt drink or shake. Meat, fish, poultry, eggs,
peanut butter, legumes or hummus A healthy vegetable or
fruit salad

It is a great idea to involve the whole family in the
preparation of these brown bag creations. Why not have a family
session where everyone creates their own healthy brown bag
lunches using the ingredients you provide? Lay out all the
healthy foods, selected from the above list, and let everyone
choose their favorites. Involving the kids in meal planning at
an early age is a great way to help them learn to make healthy
food choices throughout their lives.

Packing those brown bag lunches can be exciting and fun for the
whole family. For instance, why not let every member of the
family choose his or her own special lunch box or bag? Other
good ideas and tips for brown bag lunches include setting aside
one shelf in the fridge for lunch fixings and finished lunches,
and setting aside a drawer in the cupboard for all the packaging
required, such as plastic bags, plastic cutlery, napkins, and
straws.

Of course, keeping the variety in brown bag lunches is very
important, both for the adults and the kids. There are some
great suggestions for keeping everyone from getting bored,
including:

Use a variety of different breads in your sandwiches.
Use a combination of wheat bread, rye bread and pumpernickel, in
addition to interesting bread alternatives such as tortilla
wraps, bread sticks and whole wheat crackers. Pack bite
size vegetables, such as baby carrots, broccoli florets and
pepper slices, along with a low fat dipping sauce. Add
bit size fruit like grapes, blueberries, orange wedges and
strawberries. Use only 100% fruit juice in brown bag
lunches. Avoid fruit drinks and blends, which often contain less
than 10% real fruit. Pick up a variety of single
serving cereal and let everyone choose their favorites. 
Buy a good selection of flavors of nonfat or low fat yogurt
every week, and let everyone choose their favorite flavor every
day. Pack a variety of dried fruit in your family’s
brown bag lunches.

Of course the kids are not the only ones who can enjoy healthy
brown bag lunches. Mom and dad can also join in the fun. After
all, brown bag lunches are a lower cost, and healthier
alternative to lunches out.

Some of the most popular choices for brown bag lunches, both for
children and their parents, include leftovers from the night
before (pasta, rice and potato dishes are great choices), cheese
and crackers, leftover veggie pizza, or a quick sandwich rollup
using a soft tortilla shell or pita bread.

One great way to enjoy a variety of healthy new foods is to form
a lunch partnership with four or five other coworkers. Everyone
takes turns bringing lunch for everyone. This can be a great way
to enjoy healthy new foods and gather some great new recipes.

About the author:

Tony Robinson is a Company CEO, webmaster husband and dad. In
his busy lifestyle he has placed importance on health and
fitness. Visit http://www.eat-healthily.com for good eating tips
and techniques to assist you maintain a healthy lifestyle.

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If you are interested in losing weight the Atkins Diet plan may be just what you are looking for. The theory behind this plan is to significantly lower your carb intake. When you lower your carb intake the body does not have that immediate energy to burn or store. What happens then is the body will naturally go to it’s next available source to get that energy, which is your stored fat.

The first step in the Atkins diet plan is called the induction phase. For the first two weeks your daily carb intake should be less than 20 grams per day. And no bad carbs at all. In addition, you get to eat all the protein you can handle. Lean meat, fish, shrimp, milk, cheese, and yogurt, just to name a few.

The only carbs you can eat will come from vegetables like sprouts, celery, cabbage, cucumbers and mushrooms. You get the idea, fresh vegetables taste the best. You can cook them, steam them, or eat them raw, it is all the same. This is the phase of the diet that you will see the most significant weight loss.

The second step in the diet plan is called the OWL, or the ongoing weight loss, phase. Your weight loss will slow down somewhat with this step because you will be slowly starting to increase your carb intake. Continue to stick with the good carbs, though, you do not want to mess things up now.

Adding 5 grams of carbs back in per week while you monitor your weight closely. When you reach the point when you are no longer losing 1-2 pounds per week back off the carbs a bit. This step should bring you within 10-15 pounds of your goal weight, so naturally it will take the longest.

The nest step is the pre-maintenance phase. This is the time you begin to increase your carb intake by 10 grams each week. When you hit the plateau, continue eating the exact same number of carbs for one month. Hopefully, you have decided to add some daily exercise in with this diet, too.

When the month is up add 10 more grams of carbs, if you begin to gain weight then decrease the carbs again by 10 grams per week until you begin to lose weight again. You should still be losing 1 pound per week during this phase. Make sure you are staying hydrated throughout this plan, as well. Stay away from pop, drink water or green tea.

When your reach you goal weight and enter into the maintenance phase you should be pretty well schooled on how many grams of carbs you can safely take in in one day. This is the amount you should stick with and not go over if you want to maintain your current weight. By the time you get to this point you should be at your goal weight and you can call yourself a success at using the Atkins diet plan.

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