Carb Pills How to Have Carbohydrates On the Adkins or South Beach Diet

If you are trying to go on a low carbohydrate diet such as the Adkins Weight Loss Plan or the South Beach Diet and find that you have trouble reducing your carbs, you may want to try anti carb pills. These are not actually medicinal products but rather dietary supplements made from all natural ingredients not chemical blends.

The reason carb smart diets such as Adkins and South Beach stay alive despite all of the negative media publicity is that they work. But, too many people find that they have trouble minimizing the amount of carbohydrates they consume for a long period of time. That is where the carb pills come in.

While more recent variations of the low carb diets have allowed more carbohydrates in the form of whole grains, it is still tempting to have a cookie from time to time. The carb pills absorb excess carbohydrates in the diet by blocking the carbohydrates consumed from being absorbed in the body.

One of the carb blocking ingredients in the pills is made from white bean extract. They are 100 percent natural and safe to consume.

It is best to take a carb blocking pill right before eating a carb heavy food or meal. They can also be taken during or after the meal, but this has a reduced effectiveness.

Here is how the carb pills work on the body. Fat accumulates in the body when carbohydrates are broken down by alpha amylase, which is an enzyme produced in the pancreas. When you exert yourself through exercise or daily energy, these carbs are burned off. However, if you take in more carbs than you burn, you will store the excess as fat.

Carb pills prevent the fat by preventing the excess calories from being converted through blocking the digestive enzymes from acting on them. This means that the major portion of the carbs are passed through the system without being absorbed.

So, do carb pills work? The scientific community has not really taken up this question because the major pharmaceutical companies fund most of the research. As the carb pills are not produced by these pharmaceutical firms, researchers have not found it worth their while to independently evaluate the pills.

However, the companies which produce carb pills have produced their own studies. They have shown that in the short term at least, the carb blocking pills do in fact keep up to 45 grams of carbohydrates from being absorbed in the system.

There may be some side effects from using the carb blocking pill. These include gastrointestinal distress, heartburn, excessive gas and diarrhea.

The two most common brands of carb pills are Carbo Lock and Ultra Carb. These pills can be expensive a 30 day supply typically retails for $30. If you buy the products in larger quantities, you can often bring the daily cost down.

If you want to have the benefits of a low carb diet but occasionally indulge in carbohydrate rich foods or meals, you might want to consider investing in carb pills which block the carbohydrates in a pasta dinner or piece of chocolate cake from turning into fat.

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Advice on choosing health food and healthy foods and reading nutrition labels
Chris Robertson

Health food doesn’t need a definition, does it? We all know what
health food is it’s yogurt and granola, whole-grain cereal and
organically grown vegetables and fruit. It’s 100% natural, no
preservatives or dyes, unadulterated, pure. When you put all
that together, you should have healthy food, yet all too often,
what’s marketed as health food these days barely classifies as
food, let alone health food.

Take a look at one of our favorite health food choices – yogurt.
It hit supermarket shelves in the early seventies, though it had
been available before that in health food stores and
restaurants. Real yogurt has two ingredients: milk (whole, skim
or low fat) and live yogurt cultures. That’s health food –
calcium, vitamin D, vitamin A, protein. Next time you’re at the
supermarket, take a look at the dairy case. You’ll find row
after row of hyper-sweetened brightly colored rainbow swirled
and candy-sprinkled yogurt packaged in ways that appeal to our
littlest consumers – children. Millions of parents buy the
enticing packages, secure that because it’s yogurt, they’re
buying food that’s healthy for their children.

One look at the label, though, and it’s clear that these kiddy
yogurts (as well as most of the yogurt that’s marketed to
adults) are a far cry from heath food. Some of the most popular
yogurts for children contain anywhere from 3 to 10 added
teaspoons of sugar. Considering how many teaspoons of yogurt are
in a single serving, you might as well hand your child the sugar
bowl. In addition, most yogurts include “natural” ingredients
that have little to do with health food. Ingredients like pectin
(to thicken yogurt), carrageenan (a seafood extract that gives
some yogurts their body, and annatto (for color) add little
nutritionally to yogurt. They’re in the mix to serve one main
purpose: to help yogurt survive its trip from the factory to
your table.

You’ll find the same situation with other foods that originally
made their debut as health foods in the seventies. Granola has
become granola bars with chocolate chips and gooey caramel.
Whole wheat flour is bleached and denuded of its flavorful
kernels. Sunflower seeds are roasted in oil and salted. Even
brown rice comes in the instant variety.

Healthy food not health food

The secret to feeding your family (and yourself) a healthful
diet of healthy food is to read the labels. The United States
Food & Drug Administration has laid out strict guidelines for
nutritional labeling of all food products. The nutrition label
will tell you all you need to know to choose real health foods.
Some things to keep in mind when reading nutrition labels for
health foods:

* In the ingredient’s portion of the nutrition label,
ingredients are listed in order by amount. The ingredient that’s
listed first is the main ingredient, followed by the next
largest amount, etc.

* The nutrition facts label must list each of the required
nutrients even if the food provides 0% of the recommended daily
value.

* The nutrition facts label must list what portion of the food’s
calories is derived from fat, from sugar, from protein and from
carbohydrates. It will also break down the fat into saturated
and unsaturated fat.

Reading labels on everything you feed your family is the best
way to tell whether a food is really a health food – or just
masquerading as one.

About the author:

Chris Robertson is an author of Majon
International, one of the worlds MOST popular internet marketing companies on
the web. Visit this Food Website
and Majon’s Food
directory.

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Ok, so, today is the day you start losing weight. You did your research and figured out how to lose weight naturally and you are really motivated to start putting what you learned into practice. Everything is lined up and ready all you have to do now is just pull the trigger and get busy.

It isn’t going to be easy and it isn’t going to happen overnight but just like with anything else worth having, it will be quite the journey with a wonderful prize when all is said and done. That prize? A brand new fit and trim you. Just imagine all the new clothes you will be able to buy and how good you will look. You will probably kick yourself that you didn’t do this a lot sooner.

When you learned how to lose weight naturally one of the first things you learned was you were going to need to make some lifestyle changes. No more pop or overly processed foods. You are going to have to learn how to cook for yourself with all natural ingredients and drink a lot of water. Half of your body weight in ounces of water everyday.

Did you go out and buy a good cookbook? You should, a cookbook could give you some great ideas in case you get bored with what you are eating anytime along the way. Just remember, cookbooks are mainly suggestions and if the recipes call for ingredients that are not a part of your overall diet plan then just omit them or substitute something else that you can have. For instance, instead of real eggs, use an egg substitute.

You probably also learned to track everything that goes in your mouth and to write it down in a journal. This is the easiest way to see where you can make the changes you need to make and where you trouble spots are in your day. You need to create a calorie deficit throughout the week in order to lose the weight you want. You need to take in less or burn off 3500 calories in one week to lose one pound of fat.

Journal your activity as well to see improvements in strengthening, the length of your work outs, and the intensity of your work outs. You can easily measure the intensity of your work outs by following this rule: During an easy work out you should be able to carry on a conversation without being short of breath; a moderate work out lets you carry on a conversation while being short of breath; and an intense work out will not let you carry on a conversation at all.

Every six weeks or so you should redo your plan if things are getting boring or if you have hit a plateau. One small change could get you right back on track so just keep plugging away at how to lose weight naturally and soon you will be right where you want to be.

Tags: Calorie Deficit, Calories, Clothes, Cookbook, Cookbooks, Diet Plan, Eating Habits, Egg Substitute, Eggs, Healthy Diet, Improvements, Intensity, Journey, Lifestyle, Losing Weight, Lot Of Water, Natural Ingredients, New Fit, Recipes, Today Is The Day, Trouble Spots, Work Outs —

Everyone knows the foods to eat that improve health, although how we cook the food can be just as important. With there being so many oils and butter products claiming to be the best, it can be quite difficult to know which ones to use and which ones to avoid.

1. Canola oil

Canola oil is a popular oil, with many physicians claiming that it has the ability to lower the risk of heart disease. The oil is low in saturated fat, high in monounsaturated fat, and offers the best fatty acid composition when compared to other oils.

You can use canola oil in sauting, as a marinade and even in low temperature stir frying. It has a bland flavor, which makes it a great oil for foods that contain many spices. Unlike other oils, this one won’t interfere with the taste of your meal.

2. Olive oil

olive oil offers a very distinct flavor with plenty of heart healthy ingedients. The oil is rich in monounsaturated fat, helps to lower cholesterol levels and reduce risk of cancer. It’s also rich in antioxidants and has a very long storage life.

Even though it can be used in cooking, it’s the healthiest when uncooked, such as with a salad or dipping sauce. When you use it with cooking, you should heat it on low to medium temperatures, making sure to avoid high heat.

3. Butter
Butter is one food that has been around for many, many years. Butter tastes good, and offers sources of Vitamin A and other fat soluble vitamins such as E, K, and even D. Butter is also made from natural ingredients and not chemically or artificially
processed.

You can use butter with cooking, baking, or even as a spread. You can also pair it with creamy sauces, marinades, baked dishes, or even bread.

4. Margarine

Margarine was first introduced as an alternative to high fat butter. When it was first created however, it was loaded with trans fat, a substance that we now know raises bad cholesterol.

As a cooking oil, margarine tastes good, it’s lower in fat than most oils and butter, and it’s quite easy to spread. It’s available in a variety of different products and a good source of vitamin E.

When it comes to cooking with oils, there are several at your disposal. There are many more than what is mentioned here, although the ones above are the most popular. Eating healthy involves cooking healthy food – which is where your cooking oil really takes center stage.

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