If you’ve eaten meat and animal products your whole life, you might think, why switch to a vegetarian diet? You’ve lived your whole life eating eggs, hamburgers, hot dogs, poultry, so why switch now?

There could be many reasons to switch. Start by looking in the mirror. Are you at a healthy weight? Do you look and feel good most of the time? Do you wake up energized? Or do you wake up tired and sluggish?

How is your general health? Is your blood pressure within a healthy range? Are your cholesterol and blood sugar ranges normal? If they’re not, consider what you’re eating on a daily basis.

How do you feel after eating? Do you feel energized, as if you’ve fed your body what it needs? Or are you tired and dragged out? Do you often need a nap after eating? Is that what food is supposed to do for us, make us tired and sleepy?

Not really. Food should nourish and feed the body and leave us energized and refreshed. The human body is a machine and needs fuel that keeps it running in peak condition. When we’re fat, with high blood pressure, Type II diabetes, high cholesterol and other unhealthy conditions, it’s like a car engine that hasn’t been tuned or isn’t running on the optimal type of gasoline it needs to run efficiently. Your body is the same way. It needs the right kind of fuel to run at peak efficiency, and when you’re eating high-fat meat, or meat that’s been fed antibiotics throughout its life, that’s simply not the kind of fuel the human body evolved to run on.

Try eating vegetarian for a week or a month. See if you don’t feel different, more mentally acute and more physically fit and energized. At least reverse the portion sizes you’ve been eating, and make meat more of a side dish, if you can’t stop eating meat altogether. Even that change can make a big difference in your overall health and well-being.

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Many of the health benefits derived from a vegetarian diet have to do with creating a healthy environment in the bowels and stomach. Our digestive systems, from prehistory on, were designed to metabolize vegetable matter, more than animal products. Fruits, vegetables, legumes and nuts provide the kind of dietary fiber our digestive systems need to function properly. The Western diet that’s high in processed and refined flour and sugar, and in animal products that are laden with hormones and antibiotics, are actually anathema to our insides.

When the digestive system doesn’t function and work as it’s intended to, that leads to opportunistic diseases or changes in the DNA of cells in the stomach and colon. And there are more practical considerations as well. When we don’t get enough of the fiber we need, we incur a host of digestion and elimination problems, such as constipation and hemorrhoids that are a result of straining. These diseases and syndromes are much less evident in a vegetarian population than in a meat-eating population.

Other diseases of the bowel that occur less frequently in a vegetarian population include irritable bowel syndrome, and chronic ulcerative colitis, mostly likely due to the increased fiber content in a vegetarian diet. And of course a diet that’s higher in dietary fiber that comes from a vegetarian diet will decrease the likelihood or risk of colon cancer.

When you consider the risks that come with a diet that includes meat and animal products, and the benefits that come from a vegetarian diet, does the prospect of a steak or burger or bacon really sound that good to you? Doesn’t it at least make sense to reverse the portion sizes and proportions of meats to vegetables and side dishes? In other words, if you must continue to eat meat, then make meat your side dish, or just incidental to your meal, such as in a stir fry. Increasing the proportion of fruits and vegetables in your diet can only be good for you.

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It wasn’t all that long ago that the South Beach Diet was the hottest diet plan around. But then, as often happens, other diets started getting more attention. However, you may be surprised to know that the South Beach Diet is still being used by a lot of people to lose weight. It may not be the one getting the most notice, but that doesn’t matter. What does matter is whether or not it’s an effective diet for losing weight, and on that count it works very well.

A good place to start is learning a bit about how the South Beach Diet works. It’s a fairly basic concept, but one that other diets have overlooked. What it does is change your cravings. You will retrain your body to stop craving bad food, and start craving good food instead. The other thing the diet does is it slowly lowers the amount of bad fats and carbohydrates that you are currently taking in.

Doing it this way allows you to make the needed changes to your diet without feeling like you are being deprived. That means you are much more likely to stick with it for the long term, and not only can you lose weight, but you will also keep it off. That’s certainly a good thing as far as diets are concerned.

The South Beach Diet has often been compared to the Atkins Diet, but they are not the same. Yes, they are both high protein diets, but that’s where any similarity ends. The Atkins Diet is noted for allowing people to eat as much fat and protein as they want, with the idea that calories aren’t the main problem. But this overlooks the fact that the only way to lose weight is to burn more calories than you take in. The South Beach Diet let’s you eat plenty of eggs, cheese, vegetables, beef, fish and poultry, but there are also portion sizes (though these are generous).

The diet is divided into phases which are designed to help you make the transition from unhealthy eating habits to healthy ones. For example, the first phase will help you to get rid of things like white rice and bread, ice cream, alcohol (including beer), and baked goods. Now, that may sound like a tall order, but it can be done if you follow the diet. Remember, one of the aims of the South Beach Diet is to actually reset your cravings. If it helps any, Phase 1 of the diet is made to last for only two weeks.

Once you are done with Phase 1, you move on to Phase 2. You will be able to eat a wider range of foods, but there is no time limit on this second phase. That’s because Phase 2 of the South Beach Diet is meant to be followed until you reach your target weight. But the whole beauty of the diet is that Phase 1 actually sets you up to succeed at Phase 2.

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It used to be that almost all meals were eaten at home. The only exceptions were if you happened to travel for business, were a truck driver, or happened to be on vacation. People simply cooked and ate at home. But over the years that has changed, and now it is estimated that people in the United States may eat more than half of all their meals outside the home. One of the big problems with this is that you don’t have control over what goes into the food you’re eating. This adds up to big trouble if you’re trying to lose weight.

However, there are some things you can do to eat healthier when eating out. Here are some tips to help you eat better, and keep your weight under control at the same time.

Skip the bread and butter. Sure, it’s nice to have something to nibble on while waiting for your food to arrive, but a slice of bread, with butter can add up to 300 calories. Have two slices and you’re already up to 600 calories, and none of your food is even at the table yet.

Choose your appetizers wisely. It’s a good idea to get an appetizer because it will keep you from overeating when the main dish arrives. Don’t order anything deep fried or that’s has cheese on it. Anything made with fresh vegetables is a good choice, as is a clear soup or seafood cocktail.

If you get a salad, have them put the dressing on the side. Otherwise there is a good chance the kitchen will pour too much dressing on the salad, and that adds up. You control how much you add when you have it on the side. (This goes for all sauces whenever possible)

Generally speaking, chicken and fish are better choices than pork and beef. However, you also have to pay attention to how it’s prepared. Fried chicken and fish, covered with cheese or a heavy sauce will have more calories than a lean cut of beef that is prepared the right way. Better methods of preparation include roasted, baked or grilled.

Share the entree. One thing most restaurants are known for are their large portion sizes, and they keep getting bigger. So, see if you can split the entree with someone at your table (some restaurants will charge a nominal fee for this, but it’s worth it). If no one wants to share, then eat half and take the other half home. You can always ask for a container before you start eating to make sure you’re not tempted to eat everything on your plate.

Fruit for dessert. If you still have room for dessert, then opt for one that contains fresh fruit. Remember, you can always split a dessert, too.

The main thing to keep in mind is that you don’t have to put your diet on hold just because you’re eating out. Learning to make better choices is all it takes to dine out without having to worry about an expanding waistline.

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