Ok, so, today is the day you start losing weight. You did your research and figured out how to lose weight naturally and you are really motivated to start putting what you learned into practice. Everything is lined up and ready all you have to do now is just pull the trigger and get busy.

It isn’t going to be easy and it isn’t going to happen overnight but just like with anything else worth having, it will be quite the journey with a wonderful prize when all is said and done. That prize? A brand new fit and trim you. Just imagine all the new clothes you will be able to buy and how good you will look. You will probably kick yourself that you didn’t do this a lot sooner.

When you learned how to lose weight naturally one of the first things you learned was you were going to need to make some lifestyle changes. No more pop or overly processed foods. You are going to have to learn how to cook for yourself with all natural ingredients and drink a lot of water. Half of your body weight in ounces of water everyday.

Did you go out and buy a good cookbook? You should, a cookbook could give you some great ideas in case you get bored with what you are eating anytime along the way. Just remember, cookbooks are mainly suggestions and if the recipes call for ingredients that are not a part of your overall diet plan then just omit them or substitute something else that you can have. For instance, instead of real eggs, use an egg substitute.

You probably also learned to track everything that goes in your mouth and to write it down in a journal. This is the easiest way to see where you can make the changes you need to make and where you trouble spots are in your day. You need to create a calorie deficit throughout the week in order to lose the weight you want. You need to take in less or burn off 3500 calories in one week to lose one pound of fat.

Journal your activity as well to see improvements in strengthening, the length of your work outs, and the intensity of your work outs. You can easily measure the intensity of your work outs by following this rule: During an easy work out you should be able to carry on a conversation without being short of breath; a moderate work out lets you carry on a conversation while being short of breath; and an intense work out will not let you carry on a conversation at all.

Every six weeks or so you should redo your plan if things are getting boring or if you have hit a plateau. One small change could get you right back on track so just keep plugging away at how to lose weight naturally and soon you will be right where you want to be.

Tags: Calorie Deficit, Calories, Clothes, Cookbook, Cookbooks, Diet Plan, Eating Habits, Egg Substitute, Eggs, Healthy Diet, Improvements, Intensity, Journey, Lifestyle, Losing Weight, Lot Of Water, Natural Ingredients, New Fit, Recipes, Today Is The Day, Trouble Spots, Work Outs —

Recipe For Master Cleanse – Body Cleanse 1 Glass At A Time

Losing weight by using a proven cleanse and dieting program while not easy, isn’t as hard as you may have thought. A lot of it comes down to the level of preparation you allow yourself. The longer you get your head around the concept and the more steps you take to prepare yourself physically the greater your chances of success. When you are mixing up the cleanse ingredients you can do it by the glassful or the pitcher full.

Here is the recipe for master cleanse.

To make a full pitcher so that you can keep the mixture cool and readily available in your refrigerator:

12 Tablespoons each of fresh lemon juice and organic maple syrup, 1/2 teaspoon of cayenne pepper powder, 60 ounces of water.

To make a glass at a time:

1/2 Tablespoon each of lemon juice and maple syrup, 1/16 teaspoon of cayenne pepper powder and 8 ounces of water.

That’s it, pretty simple isn’t it? Even though the recipes are simple that doesn’t mean staying on a liquid only diet for a full ten days will be simple. It can be very challenging and don’t be surprised if you can’t do it, especially on your first attempt.

Mental and physical preparation can help a lot. By simply cutting down on your caloric intake a little bit a few days before the cleanse you can greatly improve your odds. It’s also a good idea to give yourself a few days before the cleanse to ‘get your head around it’. Don’t decide today that you’re going to cleanse and then expect to jump into it tomorrow and be successful. You might be, but the odds aren’t in your favor.

It’s also imperative that you ask your doctor if you can do this cleanse. I’m not a doctor and can’t give medical advice, only your doctor knows you and your medical history and can council you on whether or not this is a safe course of action.

If your doctor says to go for it here are the basics: you will drink this mixture for your daily meals. Make sure you also drink plenty of water to keep your body hydrated. You can expect to lose upwards of 10 to 20 pounds during the ten day cleanse (don’t get disappointed if you gain a few pounds back after the cleanse since a little bit of the weight loss will be water weight).

You will also be ridding your body of potentially deadly toxins that have built up over years. If your doctor says it’s ok you can repeat the cleanse once a month to keep your body clean and toxin free.

If you are disciplined and committed enough to get through the cleanse you can really kick start your weight loss efforts and detoxify your body at the same time. Since the recipe for master cleanse is easy to prepare and the ingredients are easy to find, you’ve really got no excuses, as long as your doc says it’s ok.

Tags: Caloric Intake, Cayenne Pepper Powder, Daily Meals, Few Days, full pitcher, Healthy Diet, Lemon Juice, Liquid Diet, Little Bit, Losing Weight, Medical Advice, Medical History, Mixture, Odds, Organic Maple Syrup, pitcher, Recipes, Refrigerator, Tablespoon, Teaspoon —

For anyone who has undergone the gastric bypass operation you are well aware of the challenges that can come with such a limited food intake. You know more than anyone how difficult it can be to make sure to eat properly proportioned and prepared meals so that you not only get all the nutrients you need but you can avoid a lot of the fats, carbs, and sugars that you don’t need, and that can actually make you sick. That’s why it’s so important to find good gastric bypass recipes, and the good news is that there are many places to look.

Of course, for several weeks after the procedure you will be greatly limited on the types of foods you can eat, at first you won’t be able to eat solid foods at all just Jell-o and protein shakes, then you will move up to pureed foods and finally, you will be able to eat most types of food. After the surgery, don’t be surprised if the foods you used to enjoy no longer satisfy you. Some people have reported that after the surgery they no longer liked to eat certain foods, such as meat. This may or may not happen to you, you will be spending some time relearning what you like, and what agrees with you, and what you don’t like or what doesn’t agree with you.

One thing you will need to do is to avoid eating too much processed foods that are high in carbohydrates and sugars. You will want to have a diet that is made up more of healthy, low or non processed whole foods. These are more nutrient rich anyway and are better for everyone, not just those that have had the surgery. If you eat too much highly processed carbs and sugar you will very likely get quite sick. You will experience nausea, vomiting, and diarrhea.

Since there is a very real danger that you can get a ‘clog’ in your stomach, you have to make sure to thoroughly chew all of your food. For this reason you may want to avoid foods that have a very tough texture such as some cuts of meat. Raw vegetables might also prove troublesome to some people and you may want to use mostly cooked vegetables such as cooked carrots.

There are very real, and important, things you need to consider post surgery when it comes to preparing the best meals for your body and your overall health. If you are interested in finding gastric bypass recipes there are many places you can look but one of the first places you should check out is right at your doctors office. They will most likely be able to provide you with some recipes to get you started, other than that you can find recipes online, or at your local library or bookstore. With the increasing numbers of people who are having the surgery done, finding tasty recipes is just going to get easier and easier.

Tags: Atkins, Carbohydrates, Carbs, Challenges, Cuts Of Meat, Eating Habits, Fats, food intake;, food;, Fruits And Vegetables, Gastric Bypass Operation, Healthy Diet, Jell O, Nausea Vomiting, Nutrients, Prepared Meals, Protein, Raw Vegetables, Recipes, Stomach, Sugars, Texture, Types Of Food, Vomiting And Diarrhea, Whole Foods —

Do you know these smart shopping tips for healthy eating?
Zaak OConan

Any healthy eating plan begins at the grocery store. Learning to make smart choices when shopping for food is the key to the success of any healthy diet plan. Learning to recognize the healthiest, freshest foods is a skill every grocery shopper must learn.

Of course, the logical place to start the healthy shopping trip to the grocery store is at the produce section. Most large modern supermarkets have huge produce sections, often taking up a large portion of the store. It is not unusual for the produce section alone to contain hundreds of choices, so it can be difficult to know the best foods to choose.

When it comes to the produce section of the supermarket, however, it is difficult to make a bad choice. That is because almost all fruits and vegetables are healthy, low in calories and delicious. While there are some high fat fruits and vegetables, such as avocados, they are the exception rather than the rule.

The most important thing to remember when shopping for fruits and vegetables is the old saw that variety is the spice of life. Trying a variety of different fruits and vegetables, including some you may never have heard of before.

Eating a wide variety of fruits and vegetables is a great way to enjoy a healthier diet without becoming bored. Many new diets fail due to boredom, but eating a large number of different fruits and vegetables every day can virtually eliminate that problem.

One way to introduce this variety into a healthy diet is to seek out fresh, in season produce on every trip to the grocery store. Not only are fresh, locally grown fruits and vegetables usually less expensive, but the changing variety will help guarantee fresh new recipes week after week.

Of course the produce section is not the only place to find healthy, nutritious foods. The other parts of the supermarket are also full of both good and bad choices. For instance, when choosing bread, it is best to buy whole grain breads and avoid the more processed varieties. The same is true of baked goods. Whole grain products contain large amounts of fiber and other nutrients that the more refined baked goods may lack.

Important healthy eating decisions need to be made in the meat section of the grocery store as well. This means buying the leanest cuts of meat you can find. In addition, extra fat should be trimmed from the edges of steaks, roasts and chops. You can do this trimming at home, or, better yet, have the butcher do it at the store. After all, why pay extra for what you won’t use?

Even though poultry is generally low fat, not all poultry is created equal. Some varieties, like duck and goose, contain significant amounts of fat. A roast goose or duck can be great for Christmas or other special occasions, but these meats are generally too greasy to be used for everyday meals.

Even low fat poultry like chicken breasts can benefit from some additional trimming. Removing the skin from chicken significantly cuts the amount of fat and calories it contains. In addition, using low fat white meat chicken instead of fattier dark meat is a smart move.

When buying ground meats, always try to buy the leanest varieties you can afford. Ground beef that is 97% lean is a good choice. In addition, ground turkey or ground chicken makes a good, lower fat substitute for ground beef, and it can be used in all recipes that call for ground beef, including tacos, burritos, barbeque, burgers, etc.

One important note about ground turkey and ground chicken, however. Processed ground poultry products can often contain surprisingly high levels of fat. That is because manufacturers often grind up unwanted skin and fat in addition to the lean turkey or chicken. This is a particular problem with lower priced varieties of ground chicken and turkey, so it pays to read the labels and monitor fat content carefully.

Learning to be a smart shopper is a vital part of enjoying a healthy lifestyle.. No matter what your reason for eating healthy, learning to shop smart and buy healthy foods is an essential first step.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com

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