When all is said and done there is still only one way to lose weight. You have to burn off more calories than you take in. Exercise is an important part of that equation, but we are going to take a look at some foods that can help you achieve your weight loss goals.

As a general rule weight loss foods are those that make you feel fuller without adding all kinds of empty calories. Adding these foods to your diet on a regular basis will help you to lose weight faster. Here are some of the top contenders.

Beans are at the top of list for several reasons. They come in many varieties, meaning they’re versatile and you don’t have to get bored eating them every day. They are low in fat, but very satisfying. They are packed with protein. And they contain plenty of fiber, which not only adds to how full you feel, but also reduces your risk for several diseases. The only thing you have to watch out for are re fried beans that have extra fat added, and canned beans that are too high in sodium. But you’ll be doing yourself a tasty favor by eating any variety of dried beans.

Whole grains. There’s one change you can make in your diet that’s very easy: stop eating refined grains. The “refining” process gets rid of most of the good stuff, making them so void of nutrition that they actually have to re-add nutrients to make the process complete. All of that so our bread and rice can be pure white. To be blunt, it’s ridiculous. Start eating whole grains to get the full nutrition nature put there in the first place.

Olive oil (or any other oil high in monounsaturated fat). Surprised? Yes, it still has many calories as any other kind of fat (9 calories per gram) but fat adds to the feeling of fullness. It also adds a nice flavor to many different foods. Besides olive oil is one of the healthiest fats that you can. So, while it may seem to be a lot of calories up front, the amount of calories you eat later will actually go down because it’s so satisfying.

Oatmeal is another one of the best weight loss foods out there. A few years ago it got some good press for being able to reduce cholesterol. It’s true, it is. But did you know that it has about the same amount of soluble and insoluble fiber? Again, it makes you feel fuller and is good for your overall health. Plus, it’s low in calories. Most people think of oatmeal as a breakfast food, but it has a flavor that works well with many different foods. Therefore, it can be incorporated into any number of dishes throughout the day.

There are many more weight loss foods, no question about it. But the four mentioned above will give you a great start on losing weight. Keep trying to reduce the bad foods, and increase the good ones and your waistline and health will be the better for it.

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Understanding Carbs to Stay Healthy
Barbara Morris

Low carb diets are popular. How good are they? How healthy are they? It all depends on what you know about the difference between different types of carbohydrates.

Common table sugar represents 20 to 25 percent of the daily caloric intake of Americans who live on the typical All American processed food diet. In the early 1800s average sugar consumption was about 12 pounds per person a year. In 1997, it was 152 pounds per person. Is that too much? You bet it is. Its making us old before we need to be.

Do we need carbohydrates? No, we dont. They are non-essential to the human diet. We do need water, fat, and protein. It is possible to survive for long periods without carbohydrates providing fat and protein needs are met. Fat and protein are broken down to make building blocks of carbohydrates as food and energy. This is something the carb-rich processed foods industry doesnt tell us.

Regardless of what is known about carbohydrate needs, we continue to consume massive quantities of carbohydrates. Therefore, its important to know which carbs are better than others. Its simple: All carbs are broken down into sugar in the body. The key is the rate and the amount that determines the level of sugar in the blood.

Complex carbs such as green leafy veggies, brown rice, potato, whole grain products, and fruits break down slowly. The result is a gradual rise and fall in blood sugar. It is generally understood that most complex carbs are good for you.

Refined, simple carbs such as cake, ice cream, cookies, breakfast bars, so-called cereals, and refined grains break down quickly in the body. This causes rapid elevation of blood sugar levels. These are not good for your health.

It should be understood that while refined carbs should be avoided because they are harmful, some complex carbs such as potatoes are not good because of their relatively fast breakdown.

How do you determine which carbs are really good, and what to avoid? Simple. Become familiar with something called the Glycemic Index of foods. When you look at a glycemic index for foods, bear in mind that the lower the rating, or number, the slower the digestion and absorption process and the better it is for your health.

As useful as the glycemic index is, you will need to learn which foods are good for you.. For example, a cup of low fat ice cream has a glycemic index of 50, which is lower than the glycemic index of a baked potato. Thats because the glycemic index rating of a refined sugar product is lower than that of a starchy food! So, learn to discern the difference between refined sugars and everything else. Just assume that if its made in a factory, its suspect!

Here are some glycemic index numbers for some popular food choices:
Baked Potato: 85; Cheerios: 74; Fanta soft drink: 68; Cheese pizza: 60; Banana: 54; Sweet potato: 54, Low fat ice cream: 50; Carrots: 49; Grapefruit juice: 48; All-bran: 42; Spaghetti: 41; Apple: 38; M&Ms (peanut): 32; Peanuts: 15; Yogurt, lot fat, artificially sweetened:14.

You can see from the above how misleading, yet useful the glycemic index can be.

The bottom is this: Do your homework. Dont rely on advertising or uninformed advice of well meaning friends to give you guidance about healthy eating. Making educated choices about what you put into your body puts you in the drivers seat and allows you to be in charge of how healthy you are, and how quickly or slowly you age.

About the Author

Barbara Morris, R.Ph., is a 76-year-old working pharmacist and recognized expert on unique anti-aging strategies. Author of Put Old on Hold, her message is for Boomers who want to feel and function as a healthy 40 or 50 year old for 25 or more years. She calls it Liberation Living a process she has discovered that bypasses infirmities and indignities of traditional old age. http://www.PutOldonHold.com

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