The number of people suffering from obesity every year is increasing, it is mainly about the lifestyle and how people eat. To avoid the risks of obesity, more and more people are looking for other options for rapid weight-loss. About 140,000 people annually are finding gastric bypass surgeries an option for weight-loss and reducing obesity and its health complications.

Roux-en Y is the most common gastric bypass. In this procedure, a small and upper section of the stomach is separated by staples or bands to create a small pouch. This would limit the amount of food the patient could consume. It could hold about an ounce of food but can expand to about 4 to 8 ounces of food after a few months. A Y-shaped section of the small intestines is attached to the stomach. This would allow the food to bypass the upper portion of the intestines.

There are many benefits brought by gastric bypass surgery. Individuals who have undergone the procedure are said to reduce their weight with an average of 50 to 60%. Some would lose about 80% of their body weight two years after the sugery. Diabetes, hypertension, high cholesterol levels and even cancer risks can be reduced by the procedure. However, there are also downsides with this surgery.

Gastric bypass surgery is an effective way of losing weight an obesity related health risks. However, there are studies showing concern about nephrolithiasis or the formation of kidney stones among those who have undergone gastric bypass surgery. According to paper presented in the 39th Annual Meeting and Scientific Exposition of American Society of Nephrology, gastric bypass surgery increased the possibility of kidney stones.

Actually, this was not the first time that this kind of risk is identified with almost similar operations. In 1979, the Food and Drug administration had the jejunal ileal bypass under moratorium. This was because patients who had the procedure developed kidney stones five years after surgery.

Currently, there are studies showing that those who have undergone gastric bypass surgery would experience changes in the chemical composition of their urine. These changes eventually can lead into formation of kidney stones. After the gastric bypass surgery, the level of oxalate increased. This chemical when bound with calcium can cause the increase of kidney stones.

Another cause could be the production of low levels of citrate. Citrate dissolves crystals which can cause kidney stones. Low citrate levels and high levels, a combination that leads to an increase of calcium oxalate supersaturation. This increases or a strong factor or risk for having kidney stones. Other chemicals which also contribute to kidney stone formation like uric acid and potassium remains unchanged before and after the surgery.

A study conducted by Mayo Clinic showed that those who have underwent the procedure for the last six months have not developed this kind of chemical change. This condition could be avoided or the risk be reduced by undergoing some dietary changes. Doctors would recommend an increase on the intake of fluids, low-protein and low-salt diet, and normal calcium diet.

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Over 72 million adults in the United States are obese. Besides this disturbing figure lies a bigger problem: the life-threatening diseases that are linked to obesity. These obesity-related health problems include hypertension, hyperthyroidism, sleep apnea, and diabetes. For many obese people, gastric bypass or weight loss surgery is the best and fastest solution to their weight problem.

The many benefits of weight loss surgery outweigh its risks. Most patients lose 75 to 80 percent of their excess weight after the surgery. In a number of cases, the weight loss can be as much as 90 percent. Aside from weight loss, the following are the nine common advantages of weight loss surgery:

1. Lower chance of developing diabetes

Most obese or overweight people have blood sugar imbalances, which are difficult to deal with unless they lose weight. Studies have shown that diabetic patients who went through weight loss surgery had their blood sugar levels return to normal after the operation. About 90 percent of patients with type 2 diabetes are expected to live well without medications after going through weight loss surgery.

2. Reduced risk of hypertension and heart disease

Hypertension and heart disease are among the health problems linked to obesity. According to experts, weight loss surgery can help improve cardiovascular diseases and lessen their symptoms. Also, majority of weight loss surgery patients with hypertension may no longer need medications to treat their disease.

3. Lower chance of getting sleep apnea

A study has proved that sleep disorders associated with obesity can be easily treated with significant weight loss, and surgery plays a major role in improving a persons quality of sleep. Poor sleep, which is usually caused by discomfort and breathing troubles, can cause anxiety, fatigue, and stress during the day.

4. Better joint function

With substantial weight loss comes reduction of stress on the joints, which is caused by obesity or excess weight. The surgery, which leads to weight loss, lowers the risk of damage to the joints and bones.

5. Improvement of other health problems

Aside from the health problems mentioned above, the surgery can also help improve the following conditions: arthritis, asthma, breathing problems, reflux, and fatigue.

6. Continuous weight loss

The most noticeable effect of the surgery is, of course, immediate and substantial weight loss. With proper diet and lifestyle adjustments, the surgery can lead to long-term weight loss and improved quality of life.

7. Improved mobility and physical abilities

Life after weight loss surgery is much better because it makes movements much easier and helps a person perform better when it comes to physical abilities.

8. Longer life

Because weight loss surgery helps reduce a patients risk of developing deadly diseases, it is able to extend a persons lifespan. A study conducted in 2002 found that people who lost weight after undergoing the surgery have increased lifespan of up to three years.

9. Increased self-esteem

Weight loss surgery leads to not only health benefits, but also to a positive image of oneself. Losing excess weight definitely improves ones appearance as well as the confidence to pursue what a person wants in his life. And with a self-esteem boost, one can have an improved quality of life and interaction with other people.

Gastric bypass surgery, with the many benefits it offers, is undoubtedly one of the best recourse to solve obesity problems.

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Any teenage diet plan can pose a potential health risk, especially in people who have certain medical conditions. It’s imperative, therefore, to seek medical advice before starting such a plan. In most cases, doctors will advise against teenage dieting because it usually is not necessary.

Teens are at a vulnerable stage and take peer pressure very seriously. They worry about their appearance which can cause those who do not have a weight problem to take drastic measures. Skipping meals is not the answer.

The best teenage diet plan provides the proper nutrients that are needed to build healthy bones and maintain overall good health from the inside out. Your doctor can advise you on the best plan for your specific needs.

If you eat junk foods constantly you will not receive the benefits of a good teenage diet plan. Instead, they will be at risk of developing weight-related health problems that include diabetes and heart disease.

Keep in mind that being a little heavy is common in people your age. Most people will lose that excess weight naturally as they grow. Also, everyone is different. What might be a good weight for someone else might not be right for you. You have to consider your bone size, your height, and what is a normal weight for your family.

You can always benefit from eating nutritious meals and avoiding junk food, which contains very little nutrition. Here’s a good teenage diet plan you can follow to reduce your weight if you are overweight.

One important element of a good teenage diet plan is exercise. Sometimes, this is enough. It helps your body to digest the food that you eat. It builds muscle which naturally burns calories. Exercise uses energy that would otherwise turn into fat.

We’ve already talked about avoiding fast foods and any high carbohydrate and sugar-based foods such as candy bars, potato chips and sodas. They have limited to no nutritional value. When eaten, these foods quickly turn to unhealthy fat which can block your blood vessels and arteries.

It’s best to create your teenage diet plan with your doctor’s or parent’s help, especially if you are extra heavy. Refer to healthy eating books and magazines for advice and ideas. Preparing a diet plan that gets results is not that difficult.

Fruits and vegetables: Eat lots of fresh fruits and vegetables to ensure you get natural minerals. Certain vegetables, like asparagus, will help you to lose weight. Carry small quantities of fruits and vegetables for snacks.

Lean meats: Lean meat can actually help you to lose weight because it takes more energy to digest than other foods. Avoid eating a lot of red meat because it contains more fat than other meats and is harder to digest. Choose chicken or fish instead. Eat a small amount every day.

Milk and cheese: These two foods provide much needed calcium. Skim milk has less fat than 100% milk but with all the goodness. Cheese is another food that can actually help you to lose weight because it boosts your metabolism.

Water: Water is essential, especially when you’re exercising. It’s about the only food you can eat that is guaranteed non-fattening.

Rather than eating three large meals a day, switch to 4-6 smaller meals a day. This will keep your body’s metabolism working and prevent the food from turning to fat.

Remember that the best teenage diet plan involves eating less more often, and getting lots of exercise.

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Living a Healthy Life!
Nettie Mae

People are obsessed with dieting and weight loss! Don’t believe me? Just tune-in to any source of advertising…you’re instantly bombarded with the latest diet schemes and “Hollywood” food fads.

Here in America, we have built a thriving industry trying to control our weight and treat the consequences of over-indulgence. The cost of weight loss and obesity related health care treatments is staggering…Americans alone spend around $114 billion every year! And even with all this interest in losing weight, we continue to pack on the pounds like never before…

– A whopping 64 percent of U.S. adults are either overweight or obese…up about eight percent from earlier estimates.

– Among children and teens ages 6-19, 15 percent or almost nine million are overweight…triple the rate in 1980!

– Nearly one-third of all adults are now classified as obese.

For Americans, modern life may be getting TOO easy. Our cushy lifestyle means we expend less energy and consequently need fewer calories to sustain our normal body weight.

Think about it for a moment…

Entertainment no longer requires energy expenditure. In fact, it’s usually quite the opposite. We now entertain ourselves in the comfort of our own home while watching TV and munching on our favorite snack. Whether it’s television, computers, remote controls, or automobiles, we are moving less and burning fewer calories. Common activities that were once a part of our normal routine have disappeared…activities like climbing stairs, pushing a lawn mower or walking to get somewhere.

And please do not misunderstand me…I appreciate comfortable living just as much as the next person. But, here is the problem…

With all of our modern day conveniences and “cushy” style of living we have not adjusted our caloric intake to compensate for our decreased caloric expenditure. We consume more calorie rich and nutrient deficient foods than ever before. Consider a few of the following examples comparing what we eat “today” vs the 1970’s (U.S. Department of Agriculture survey):

– We are currently eating more grain products, but almost all of them are refined grains (white bread, etc.). Grain consumption has jumped 45 percent since the 1970’s, from 138 pounds of grains per person per year to 200 pounds! Only 2 percent of the wheat flour is consumed as whole wheat.

– Our consumption of fruits and vegetables has increased, but only because French fries and potato chips are included as vegetables. Potato products account for almost a third of our “produce” choices.

– We’re drinking less milk, but we’ve more than doubled our cheese intake. Cheese now outranks meat as the number one source of saturated fat in our diets.

– We’ve cut back on red meat, but have more than made up for the loss by increasing our intake of chicken (battered and fried), so that overall, we’re eating 13 pounds more meat today than we did back in the 1970’s.

– We’re drinking three times more carbonated soft drinks than milk, compared to the 1970’s, when milk consumption was twice that of pop.

– We use 25 percent less butter, but pour twice as much vegetable oil on our food and salads, so our total added fat intake has increased 32 percent.

– Sugar consumption has been another cause of our expanding waistlines. Sugar intake is simply off the charts. People are consuming roughly twice the amount of sugar they need each day, about 20 teaspoons on a 2000 calorie/day diet. The added sugar is found mostly in junk foods, such as pop, cake, and cookies. In 1978, the government found that sugars constituted only 11 percent of the average person’s calories. Now, this number has ballooned to 16 percent for the average American adult and as much as 20 percent for American teenagers!

Unfortunately, it would seem that the days of wholesome and nutritious family dinners are being replaced by fast food and eating on-the-run. We have gradually come to accept that it’s “OK” to sacrifice healthy foods for the sake of convenience and that larger serving portions equate to better value.

It’s time recognize that we are consuming too many calories and time to start doing something about it! Each of us can decide TODAY that healthy eating and exercise habits WILL become a normal part of our life!

We can begin by exploring our values, thoughts and habits… slowly and deliberately weed-out the unhealthy habits and activities and start living a more productive and rewarding life. And remember, it has taken a long time to develop bad habits, so be patient as you work toward your goal!
About the Author

Sick and tired of being Sick and Tired, Nettie Mae quit her 3rd shift factory job. To see what keeps her going, visit http://www.frutavida4u.com/nettiemae/.

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