No matter what your reasons for eating a more vegetarian diet, there’s no denying the obvious health benefits that are derived from the elimination of red meat from your diet. On average, vegetarians have lower levels of the blood fats, cholesterol and triglycerides than meat eaters of similar age and social status have. High levels of blood fats are associated with an increased risk of heart disease.

Lacto-ovo vegetarians, those who eat eggs and dairy products, which contain cholesterol-raising saturated fats and cholesterol, have higher cholesterol levels than do vegans, as those who abstain from all animal foods are called. But even among lacto-ovo vegetarians, cholesterol levels are generally lower than they are among meat eaters.

Researchers have found that older men who eat meat six or more times a week are twice as likely to die of heart disease as those who abstain from meat. Among middle-aged men, meat eaters were four times more likely to suffer a fatal heart attack, according to the study. As for women, who are partly protected by their hormones and generally develop heart disease later in life than men do, the risk of fatal heart disease has been found to be lower only among the older vegetarians.

In a 1982 study of more than 10,000 vegetarians and meat eaters, British researchers found that the more meat consumed, the greater the risk of suffering a heart attack. Though eliminating meat from the diet is likely to reduce your consumption of heart-damaging fats and cholesterol, substituting large amounts of high-fat dairy products and cholesterol-rich eggs can negate the benefit.

To glean the heart-saving benefits of vegetarianism, consumption of such foods as hard cheese, cream cheese, ice cream and eggs should be moderate. And the introduction of more vegetables, fruits and raw foods will definitely enhance the benefits of abstaining from eating meat.

Tags: Animal Foods, Atkins, Blood Fats, British Researchers, Cholesterol Levels, Cream Cheese, dairy products;, Eating Habits, Eating Meat, Fatal Heart Disease, Fruits And Vegetables, Healthy Diet, heart attack;, heart disease;, Meat Eaters, Older Men, Ovo Vegetarians, Raw Foods, Red Meat, Risk Of Heart Disease, Saturated Fats, Triglycerides, Vegans, Vegetarian Diet —

Obesity is on the rise and the number of people with too much body fat is higher than ever. A human body consists of fat, water, carbohydrates, protein, vitamins and minerals. When the amount of fat is too high then you are at higher risk of serious medical problems like heart disease, stroke, high blood pressure, high cholesterol and diabetes.

When you have excess fat in your body it raises your cholesterol and triglyceride levels. It can also raise your blood pressure and increase your risk of diabetes. The risk of heart disease is significantly higher when you are obese. In fact a person that is obese may have double the risk of having a major heart attack or a stroke.

When a person consumes more calories than they burn then those calories turn into stored fat. This causes a person to become overweight and may lead to obesity. When there is too many calories consumed that contain a lot of cholesterol and saturated fats the cholesterol levels in the blood increase. This increase of cholesterol will increase the risk of heart disease.

How do you know if you are obese?

Body fat is measure by both body mass index (BMI) and waist circumference. If your waistline is more than 35 inches for women and more than 40 inches for men then you are at a high risk of becoming obese.

The BMI is the body weight in comparison to the persons height. This is calculated by taking the body weight (in pounds) and dividing it by the height (in inches) squared then multiply this by 703.

Here are the levels of body mass index calculations:

18.5 or less is considered as being underweight

18.5 to 24.9 is considered a healthy weight range

25.0 to 29.9 is considered as being overweight

30.0 or higher is considered as being obese

40.0 or higher is considered as extreme obesity.

How to reduce or prevent obesity:

1. Add some exercise into your daily routine, even if you start out with something simple such as walking for 30 minutes a day. If you can’t exercise every day then try to exercise at least three to four times a week.

2. Reduce the amount of time you spend doing activities sitting down, such as watching TV or time on the computer.

3. Make fitter choices, such as taking the stairs instead of the lift.

4. Eat a healthy, nutritious diet that is low in fat. Include lots of fruit and vegetables in your diet.

5. Reduce the amount of food consumed each day by making your proportions smaller.

It is easiest to prevent obesity but if you are already obese it isn’t too late to get back to a healthy weight range. To live longer and have a healthier and more active life, try the above tips to get yourself to a healthy weight and stay at a healthy weight. Having a healthy weight range is the best choice for avoiding those serious conditions, such as heart disease and stroke, which you are at higher risk at by being overweight.

Tags: Atkins, Body Fat, Body Mass Index, Body Mass Index Bmi, Body Mass Index Calculations, Calories, Cholesterol Levels, Daily Routine, Fruits And Vegetables, Healthy Diet, heart attack;, heart disease;, Heart Stroke, high blood pressure;, High Cholesterol, High Risk, Losing Weight, Medical Problems, Risk Of Heart Disease, Saturated Fats, Triglyceride Levels, Vitamins And Minerals, Vitamins Minerals, Waist Circumference, Waistline —

Wanting to eat better is a goal that is shared by millions and millions of people around the globe. Their reasons range from “just wanting to” to trying to treat a deadly disease, from moral reasons to wanting to lose weight. Regardless of the reason, you should research health and nutrition before deciding on a healthy eating program that is best for you. Doing the proper research will not only point you in the right direction for foods you should eat, but it will also steer you away from the foods you should avoid.

One thing you need to watch out for is a lack of balance. For example, the market is filled with diet plans that eliminate whole categories of food. While it makes sense to reduce the level of saturated fat you consume, getting rid of carbohydrates is a questionable practice at best. It is okay to eat fat, carbohydrates and protein; in fact, you should be wary of any so-called healthy eating program that claims otherwise.

When it comes to fat, you will want to limit saturated fats, and try to eliminate man-made trans fats completely. (There are naturally occurring trans fats, and these aren’t nearly as bad as their hydrogenated counterparts.) Your best bet is to have polyunsaturated and monounsaturated fats, though you don’t want to go overboard on them, either.

Carbohydrates have received a lot of attention in recent years. This is due, largely, to some popular diets that avoided them. Yes, it is possible to lose weight on a low-carb diet, but there may be risks involved. Also, such a diet wouldn’t really be considered a long-term healthy eating program because of the lack of balance. However, not all carbohydrates are created equally. You should limit the simple carbs found in white bread, white rice, and sugar; and replace them with the complex carbs found in whole grains, vegetables and some fruit.

Protein can be tricky because a lot of sources are high in saturated fat. Beef, for example, is high in protein, but a lot of cuts are high in saturated fat. Chicken, on the other hand, has some cuts that are higher in fat than others, so choose white meat to stay on the safe side. Perhaps the best of source of protein is beans (pinto, black, garbanzo, navy, and so on). The are high in protein and fiber, and are also very low in fat.

A healthy eating program doesn’t mean you can never enjoy your favorite foods again, far from it. First, there are plenty of healthy alternatives for most foods. Second, the key is to enjoy such foods in moderation, as an occasional treat. If you eat less of the unhealthy foods, and more of the healthy foods, then you will be headed in the right direction. But if you can’t have the foods you enjoy, then there is too great of a risk that you will simply go back to an unhealthy diet, and that wouldn’t do you much good at all.

Tags: Atkins, Best Bet, Carbohydrates, Complex Carbs, Counterparts, Deadly Disease, Diet Plans, Eating Habits, Fruits And Vegetables, Health And Nutrition, Healthy Diet, Healthy Eating, Losing Weight, Low Carb Diet, Monounsaturated Fats, Moral Reasons, Questionable Practice, Research Health, Right Direction, Saturated Fat, Saturated Fats, Trans Fats, White Bread, White Rice, Whole Grains —

Bad cholesterol or a bad diet is something we all experience at some point in time. It’s impossible to eat healthy our whole lives, even though we may try hard to do it. Eating healthy for your heart is something everyone should try to do, especially when it comes to restoring health and reducing heart attacks.

Your heart and food

We know these things for sure – a diet high in saturated fats will help raise your cholesterol, which is a risk factor for heart disease. People that are obese are more prone to heart disease. A diet high in sodium may elevate your blood pressure, leading to inflammation and even heart disease.

To help prevent heart disease and improve your health, put the tips below to good use.

Eat plenty of fish

Herring, sardines, and salmon are all excellent sources of Omega 3 essential fatty acids. Other fish are great to, although Omega 3 may help to get your cholesterol
down to a healthier level.

Choosing healthy fats and oils

Saturated fat will increase the risk of heart disease. It’s found in meat, butter, and even coconut oil. You should avoid them until your cholesterol levels are down and you are at a healthy weight. Even those that love red meats can enjoy seafood and nuts for their main sources of protein.

Monounsaturated fats such as olive oils will help you to protect your heart. Olive oil is an ideal choice for cooking, dressing, or even as a dipping sauce.

Plenty of fiber

Fiber can help you control your cholesterol. You can find fiber in whole grain roducts to help control sugar absorption as well, which will help you keep your digestive system healthy.

Choosing carbohydrates

Eating for your heart involves staying away from sugary foods such as candy, cookies, cakes, and pastries. Eating a lot of sugar isn’t good for your heart disease at all. Healthy carbohydrates involve whole grain breads, whole grain pasta, brown rice, and a lot of vegetables. You should make fruits and vegetables the main aspect of your diet.

Healthy cooking methods

Stir frying and sauteing with olive oil or canola oil are both great methods, as you shouldn’t dip your food in batter and fry it anymore. If you cook chicken, remove the skin and bake it in the oven in foil.

Instead of frying your fish you should always bake it. Steaming your vegetables can help maintain the most nutrients. You should use cream sauces or lots of butter anymore either. When you eat vegetables, try squeezing lemon juice on them or using your favorite seasonings.

As you make the proper changes to your diet, keep in mind that it takes time for them to become habits. Eating healthy is always great for your body and your lifestyle, especially when it comes to your heart and the prevention of heart disease.

Tags: Atkins, Bad Cholesterol, Cakes And Pastries, Candy Cookies, Cholesterol Diet, Cholesterol Levels, Dipping Sauce, Eating Habits, Essential Fatty Acids, Fats And Oils, Fruits And Vegetables, Grain Breads, Healthy Cooking Method, Healthy Diet, Healthy Heart, Losing Weight, Olive Oils, Omega 3 Essential Fatty Acids, Restoring Health, Saturated Fats, Sources Of Protein, Sugar Absorption, Sugary Foods, Whole Grain Pasta —