Stomach liposuction? Hmmm, I wonder…

So, you worked hard, kept to your routine of diet and exercise and finally made it to your goal weight. Awesome! Good for you! There is just one thing that concerns you, your belly got smaller but it is not nearly as toned as you would like it to be. There is still some fat there and it just will not go away, no matter that you have done what seems like a million crunches.

You have heard that this happens. But you thought you were different or you thought that the people who talked about it just weren’t working out as hard as they said they were. Well, now here you are, right in the same boat. You know how hard you worked every single day and even though it has gotten significantly smaller, you still have that stubborn little paunch that will not go away. What can you do about it?

Consider stomach liposuction. You have done most of the work already and wouldn’t it be the greatest thing in the world to have the rest of it gone? You could get rid of the stubborn fat and have the doctor contour your stomach to show off the six pack hiding underneath.

Sounds appealing, doesn’t it? So, how do you find a doctor you can trust? One word, research. Make sure that whomever you choose is a board-certified plastic surgeon. Make a list of several you think are promising candidates and then call and ask for references. If consultations are free then make appointments with each one and ask to see some of their work. Do not just blindly pick someone out of the phone book. If you know someone who has had some work done ask for a reference but still check the doctor out completely before making any commitments.

Liposuction techniques have changed over the years and have become safer and more effective due to the development and use of lasers to remove stubborn belly fat. The use of the laser requires only a very small incision, melts the fat away and suctions it out. Using the laser is not nearly as invasive as the traditional liposuction technique and results in a smaller scar, less chance of hemorrhage because the laser automatically cauterizes the blood vessels as it goes and less pain associated with the procedure. Which means, and this is the best of all, a much shorter recovery time.

Use of the laser also firms the skin during the procedure so there is no need for a tummy tuck to tighten the skin afterward. No girdle, no elastic bandages and no repositioning of your belly button required.

You probably won’t need a narcotic pain reliever either. Tylenol will probably control your pain quite nicely but be sure to request something more if you think you are going to need it. Everyone’s pain tolerance is different, do not suffer needlessly.

Stomach liposuction is a great option for people with stubborn belly fat.

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Gastric bypass rny (Roux-En-Y) is the most frequently performed type of gastric bypass surgery performed today. The operation involves creating a small food pouch in the upper part of your stomach. This pouch can hold a very limited amount of food. The pouch bypasses, hence the name, the rest of your stomach and a little of your small intestine.

The basic principle of this procedure is to sharply curtail the amount of food and drink that you are able to ingest at any given time. Since this procedure has bypassed some of your intestine the amount of nutrients you can absorb from your food intake is also limited, therefore anyone undergoing the procedure will have to make significant, and permanent, lifestyle changes when it comes to the way they eat.

Since the part of the intestine that is being bypassed is one of the main areas that your body can absorb iron and calcium, it will be necessary for anyone undergoing the procedure to supplement certain vitamins and minerals in the form vitamin tablets or shots. You will also need to use protein powders to supplement the lack of protein you can absorb, this will only need to occur for about the first few months after surgery. You will also need to either have a B-12 shot monthly for the rest of your life, or take a B-12 tablet daily since you won’t be able to get enough B-12 with the modifications that have been made to your stomach and intestinal tract.

You will only be able to eat about 2 oz. of food at one time, if you try to eat more than that you will likely make yourself sick and will start vomiting. The same thing can also happen if you eat too quickly. “Dumping” is another possible problem if you eat too much sugar. Dumping can consist of nausea, dizziness, cramping, and sweating. It’s vitally important that you carefully chew all of your food or you could literally get a clog.

The amount of food you can eat at one time isn’t the only thing that will change, you will also only be able to drink a small amount at a time too. For this reason, and to avoid getting dehydrated, you will need to get into the habit of having water with you all day long, and taking small sips all day long.

The most important thing you have to remember is that gastric bypass Rny isn’t a magic bullet or a quick fix. This, like any other type of weight loss, will require commitment and time if it’s going to be effective. If you aren’t willing to follow the rules and make the needed lifestyle changes than you may want to reconsider having the surgery, if, on the other hand, you’re willing to commit to the needed changes so that you can achieve, and maintain, a healthy weight and lifestyle than this may just be the thing you need to get you jump started in the right direction.

Tags: B-12, Basic Principle, Bypass Surgery, Calcium, Dizziness, Food And Drink, food intake;, Food Pouch, food;, Gastric Bypass, Gastric Bypass Surgery, Intestinal Tract, Lack Of Protein, Lifestyle Changes, Nausea, Nutrients, Protein Powders, Rest Of Your Life, Roux En Y, Small Food, Small Intestine, Stomach, surgery, Vitamin Tablets, Vitamins And Minerals, vomiting —

With ever increasing numbers of obese or morbidly obese people in the world today, it’s somewhat comforting to know that there are solutions that can speed up the process of weight loss. While diet and exercise are efficient methods of improving your health, for many people who are suffering from the serious medical complications of being overweight, it simply takes too long, they need help and they need it fast. Gastric bypass surgery can be the answer for many people. If you are considering this type of surgery, you’ll likely want to know more about it, such as learning more about gastric bypass recovery.

The actual time you spend in the hospital after the surgery can vary greatly from one person to the next and what type of procedure you had performed. For example, for someone who has the minimally invasive laparoscopic procedure the average post op hospital stay will be between 3 – 5 days assuming you don’t have any complications.

If, on the other hand, you have the somewhat more involved open gastric bypass procedure you will have a larger incision and will require a slightly longer hospital stay, generally between 5 – 7 days, again, assuming you have no complications. Your surgeon will be able to provide you with more specifics based on your situation and your overall health and the exact type of procedure you are having.

As to recovery after the surgery, there will also be a fairly involved process which will include significant lifestyle changes, in particular the types and amounts of food that you eat. It’s important to understand that this procedure will make your stomach about the size of a walnut, and that will greatly reduce the amount of food and drink you will be able to consume at one time. That change will be permanent so the days of having a huge feast are over, or at least you’ll have to spread the meal out over several hours.

Most people will continue to lose weight up to 2 years after the procedure, and weight loss of up to 80% of your excess body weight is not uncommon. It’s not likely that you’ll lose 100% of your excess weight but losing the majority of it is still a great start for most people.

Losing weight at such a rapid pace can have virtually immediate impact on other obesity related issues such as diabetes, high blood pressure and high cholesterol. Another benefit, after your recovery period, should be an overall lessening of many aches and pains and increased mobility. Just being able to move around more comfortably can have a dramatic effect on your health as well as your overall disposition.

For many people, gastric surgery really is a matter of life and death. While it is possible to lose weight the ‘old fashioned’ way, for people with serious and potentially life threatening health issues time is of the essence and this surgery can help them lose weight much faster than they would normally be able to do. Just make sure that when you’re considering surgery, you pay close attention to the gastric bypass recovery time and carefully follow all of your doctors advice.

Tags: aches, Actual Time, Being Overweight, Bod, Bypass Surgery, diabetes;, Diet, Exact Type, Exercise, Feast, Food And Drink, food;, Gastric Bypass, Gastric Bypass Surgery, high blood pressure;, High Cholesterol, Improving Your Health, Incision, Invasive Laparoscopic Procedure, laparoscopic procedure, Lifestyle Changes, Medical Complications, Morbidly Obese People, obesity;, pains, Specifics, Stomach, surgeon, surgery, Weight Loss, World Today —

For anyone who has undergone the gastric bypass operation you are well aware of the challenges that can come with such a limited food intake. You know more than anyone how difficult it can be to make sure to eat properly proportioned and prepared meals so that you not only get all the nutrients you need but you can avoid a lot of the fats, carbs, and sugars that you don’t need, and that can actually make you sick. That’s why it’s so important to find good gastric bypass recipes, and the good news is that there are many places to look.

Of course, for several weeks after the procedure you will be greatly limited on the types of foods you can eat, at first you won’t be able to eat solid foods at all just Jell-o and protein shakes, then you will move up to pureed foods and finally, you will be able to eat most types of food. After the surgery, don’t be surprised if the foods you used to enjoy no longer satisfy you. Some people have reported that after the surgery they no longer liked to eat certain foods, such as meat. This may or may not happen to you, you will be spending some time relearning what you like, and what agrees with you, and what you don’t like or what doesn’t agree with you.

One thing you will need to do is to avoid eating too much processed foods that are high in carbohydrates and sugars. You will want to have a diet that is made up more of healthy, low or non processed whole foods. These are more nutrient rich anyway and are better for everyone, not just those that have had the surgery. If you eat too much highly processed carbs and sugar you will very likely get quite sick. You will experience nausea, vomiting, and diarrhea.

Since there is a very real danger that you can get a ‘clog’ in your stomach, you have to make sure to thoroughly chew all of your food. For this reason you may want to avoid foods that have a very tough texture such as some cuts of meat. Raw vegetables might also prove troublesome to some people and you may want to use mostly cooked vegetables such as cooked carrots.

There are very real, and important, things you need to consider post surgery when it comes to preparing the best meals for your body and your overall health. If you are interested in finding gastric bypass recipes there are many places you can look but one of the first places you should check out is right at your doctors office. They will most likely be able to provide you with some recipes to get you started, other than that you can find recipes online, or at your local library or bookstore. With the increasing numbers of people who are having the surgery done, finding tasty recipes is just going to get easier and easier.

Tags: Atkins, Carbohydrates, Carbs, Challenges, Cuts Of Meat, Eating Habits, Fats, food intake;, food;, Fruits And Vegetables, Gastric Bypass Operation, Healthy Diet, Jell O, Nausea Vomiting, Nutrients, Prepared Meals, Protein, Raw Vegetables, Recipes, Stomach, Sugars, Texture, Types Of Food, Vomiting And Diarrhea, Whole Foods —