The Solution to Healthy Weight Loss
Marilyn Pokorney

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The overweight and obesity epidemic is a worldwide problem.
There are no official statistics for spending on diet
products, but estimates vary from $40 to $100 billion in the
US alone, much of that on scams and fad diets that promise
the impossible.

Research shows that 95% of people who have lost weight find
that they regain it back when they return to their normal
eating habits.

According to the Center for Disease Control’s Chronic
Disease Center, in 1991 in the United States, only four
states had an obesity prevalence of 15 percent to 19
percent. In 2003, 15 states had an obesity prevalence of
15 to 19 percent, 31 states had an obesity prevalence of 20
to 24 percent, and four states had a prevalence of 25
percent or more.

Major medical problems associated with obesity include
gallbladder disease, high blood pressure, high blood
cholesterol, diabetes, and osteoarthritis.

If that isn’t incentive enough to lose that excess weight
statistics show that overweight people are usually given
lower paying jobs, get lower salaries, receive little in
raises, and are, as a whole, looked down upon by 40 percent
of fellow employees and employers.

In 2002 The American Heart Association reported that more
than 10 percent of US children ages 2 to 5 are overweight.
That is up from 7 percent in 1994. The situation is
probably even worse now, said Dr. Robert H. Eckel,
president-elect of the heart association and professor of
medicine at the University of Colorado.

The obesity problem among children has increased with
school-age children as well. Four million children ages 6
to 11 and 5.3 million in age group 12 to 19 have increased
by 75 percent from 1991.

Food habits adopted in childhood can be hard to change. As
a result hypertension and high cholesterol leading to heart
disease, strokes, and diabetes are going to become the
nations top health problem with people of all ages within 10
to 30 years. These are ailments that usually afflict the
middle age to elderly population. More than a million new
cases of diabetes are already being diagnosed each year,
says the American Diabetic Association.

Nearly 30 percent of American adults are overweight and
another 30 percent are obese, according to University of
Minnesota researchers. Obesity is usually described as a
weight 20 percent greater than the persons desirable weight.

A study by the Obstetrics and Gynecology department at the
Fred Hutchinson Cancer Research Center in Seattle revealed
that 60% of overweight women, and 70% of obese women, are
likely to become pregnant while taking the pill. The
researchers suggest that a higher metabolism is the reason,
causing the medication to be effective for a shorter length
of time. Or, that the drug interacts with the body’s
hormones in a way that the drug becomes trapped in the body
fat instead of circulating in the bloodstream.

Studies with obese pregnant women show they are 50% more
likely to die during pregnancy than those of normal weight.
Complications such as miscarriage, gestational diabetes,
hypertension, pre-eclampsia, pre-term labor, and stillbirth
are also more common. Preliminary evidence shows that
babies are also adversely affected, and are more likely to
be obese themselves in later life.

Fast foods: Studies show that people who frequent fast food
outlets twice a week or more gained 36 pounds over the
course of 15 years compared to 26 pounds for those that
frequented them once a week or less.

A major factor for the obesity crisis is a sedentary
lifestyle, not enough exercise, and the eating of high
calorie fast foods in place of nutritious natural food
products.

Fast food is designed to promote consumption of the maximum
number of calories in the minimum amount of time. This
upsets the body’s normal metabolism. One solution is to eat
smaller, more nutritious, meals more frequently throughout
the day.

Physical activity reduces the effects of being overweight,
but healthy eating habits have to be followed to prevent
disease associated with poor nutrition according to an
expert of nutrition and epidemiology at the Harvard School
of Public Health.

The new diet guidelines set by the Health and Human Services
and the U.S. Department of Agriculture is basically a
balanced diet and good old fashioned exercise. They stress
more fruits, vegetables, whole grains and limit fats, sugar,
alcohol, and salt.

Many supermarkets are open 24 hours a day making a choice of
healthy food available at all times.

For more tips on how to lose weight safely see The Secret to
Weight Loss at:
http://www.apluswriting.net/diettips/diettips.htm

*****************************************
Author: Marilyn Pokorney
Freelance writer of science, nature, animals and the
environment.
Also loves crafts, gardening, and reading.
Website: http://www.apluswriting.net
*****************************************

About the Author

Author: Marilyn Pokorney
Freelance writer of science, nature, animals and the
environment.
Also loves crafts, gardening, and reading.
Website: http://www.apluswriting.net

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It is getting easier for teenagers today to put on weight. There are a number of reasons that make this possible. One of them is the popularity of fast food chains as the main source of daily nourishment for most of teenagers.

To say the least, the kind of food that such establishments provide can really be fattening. And they can not provide the kind of balanced nourishment required by growing teens. But sad to say, in this generation of convenience and busier lifestyle, fast food chains have become an ideal choice especially for the parents who might not find the time to prepare meals for their children.

When you realize that your teen is getting fatter and putting up more and more weight, you have to act early in order to prevent it from getting worse. An overweight teen can easily acquire a number of life threatening conditions such as high blood pressure, diabetes and increased risk of strokes. Early action would usually help in preventing such conditions from developing in your child as he or she grows. There are a number of solutions available to help your lose that excess weight.

You can put your overweight teen on a diet to help him or her get rid of that excess weight. A healthy diet combined with regular exercise is essential to a healthy way of losing weight. You can also give him or her weight loss supplements that will further help in maintaining a healthy means of getting rid of that excess weight. One of the supplements that your teen can possibly take is calcium.

Most people are not aware that weight loss diets may sometimes affect the amount of nutrients that the body gets. Some diets may promise quick weight loss but may not be giving the body with the essential nutrients that it needs, especially the bones. Calcium and other nutrients are sometimes in low supply during periods of dieting which may lead to increased chances of developing conditions such as osteoporosis.

Parents should be aware that dieting may lead to a low supply in calcium in their teens. They should be able to provide their children with a variety of calcium and other supplements so that the dieting teens would still be getting all the essential nutrients they need to grow and develop. And not only that, essential nutrients such as calcium may even aid your teenager in losing excess weight. There have been numerous studies that show that calcium may help in reducing body fat.

The reason for this is because calcium is a known fat burner. Diets with a healthy amount of calcium seem to favor burning rather than storing fat in the body. Calcium in the body is stored in fat cells and this plays an important role in fat storage and breakdown. Calcium may be able to change the efficiency of losing weight. Further studies have shown that dieters with the highest overall calcium intake experience losing more weight, and the people with the lowest calcium intake had the highest percentage of body fat.

When overall calorie consumption is taken into consideration, it not only helps keep a person’s weight in check, but it can also be associated specifically with substantial decreases in body fat. A low daily calcium intake is associated with greater tendency to gain weight, particularly in adolescent girls and adult women.

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