The pH miracle diet restores balance to body. By eating mostly alkaline foods, you give your body nutrition that is more in business with the alkaline specify of your cells. Excess acidic foods can lead to a host of problems. Among other benefits, following the pH miracle diet can also reduce your tendency to harbor dangerous parasites in your system that can wreak havoc on your health.

What do pH and parasites have to do with one another? The human body has a normal pH at the intracellular level of around 7. 4. This is slightly alkaline. Parasites, which are unfriendly bacteria, viruses, protozoa, amoebas and immature worms, cannot live between a pH of 7. 2 to 7. 4.

In the United States, we have a diet that produces high levels of acid at the intracellular unfluctuating. This is called acidosis, and it is a major underlying cause to many diseases. Certain also allows parasites to run rampant through your body. If you want to maintain health, youll need to restore tally to your body with an alkalizing diet.

Over time, everything we consume either keeps our bodies in an acidic state or a base state ( alkaline ). Processed sugars and starches, which are both a major buttress of the Western diet, are some of the prime offenders in the acidification process. Anticipated sugar sources have minerals and vitamins within them. Fruits start out as acids, but have the vital minerals within them to help the cells turn those acids into alkaline by products. Processed sugars do not, and when they are consumed, they release acid into the body. With heavy object of starches and sugars, the body becomes acidic.

Acidic pH at the intracellular level becomes a breeding ground for parasites and actually causes a mutation of friendly intestinal flora into a condition called candidiasis. Candida is natural yeast that is found in the intestine. It is kept in balance by other friendly bacteria that live mask unaffected.

However, with the overuse of sugar and the introduction of antibiotics, these friendly bacteria entrust becomes less prevalent. Candida will mutate and branch out out of control. Candida symptoms append violent sugar cravings, chronic yeast infections, acne, dry skin, tiredness and frequent sinus infections. Parasites can also thrive when candida does, because the friendly bacteria are not there to keep them in check. Worms that would normally pass through the body find a hospitable environment and take hold in the intestine.

Parasites can destroy cells faster than they can be regenerated. They also produce toxic substances as a byproduct of their digestions. These toxic substances can lead to allergic reactions and encumbrance cause you to develop new food allergies. Parasites also irritate and invade body tissues, including the intestinal lining and even the skin. The parasites make it difficult for the tissues to operate correctly.

Over time, organ obstructions can generate and this can create pressure of your body organs and overall body functions. The immune system becomes depressed and the tangibility of parasites can prevent your body from using its natural healing reactions. Finally, the over presence of parasites in the body can prevent your shape from absorbing nutrients properly.

The good news is that by nearest the pH diet you can restore the balance to your body. Since parasites cant live in an environment that is between 7. 2 and 7. 4 pH, alkalizing your diet will help remove them from your system. When you follow this diet you will be able to inverse the acidification process and make your body an inhospitable place for parasites.

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The pH miracle diet attempts to control crowded different conditions in the body, including obesity, through the omission of acidifying foods and behaviors. One of the most surprising inclusions on the list, at least to Westerners, is milk. Dairy products, although a mainstay of the Western diet, are not included in the diets of most of the populations around the world. So what does the rest of the microcosm know that we dont? Dairy is not necessary for health; from a pH perspective, it is actually harmful to the body.

Many people believe that dairy and milk are essential for bone density and for overall health. However, dairy products have immense amounts of protein and fat, which are both acid forming elements. Cows milk and products made from cows milk end acid. Goat and sheep milk and cheeses, which have less fat and protein, produce less acid. The only dairy exception is clarified butter that is alkalizing due to the short chain fats within it.

In 2003, the Harvard School of Public Health released an alternative magnify to the FDA recommendations based on imbalances that the members saw in the original pyramid. Although intrinsic did not mention acid and alkaline foods specifically, the pyramid shows a predisposition toward alkaline foods. One of the most striking differences between the FDA pyramid and the Harvard pyramid is the inclusion of a dairy serving or calcium supplement 1 time daily. The FDA recommends 2 to 3 servings per day, in addition to dietary supplements.

Dr. Meir Stampfer, a professor in the departments of Epidemiology and Nutrition and the Chair of the Department of Epidemiology at the Harvard School of Public Health, points outer in an explanation of the Harvard pyramid that Americans should be eating less dairy products. The body needs calcium, but not at the levels present in the two to three servings recommended by the FDA. Calcium is necessary for normal bone development and maintenance; yet the average mature can get enough calcium from a supplement. The levels of calcium up-to-date in 2 to 3 servings of dairy per day can actually be harmful to health. Excess calcium intake may spread the gamble for certain cancers and there have been no links between massive amounts of calcium and osteoporosis prevention.

In addition, dairy is far from being a pure food. The dairy industry has worked hard to proliferate the image of cows milk being essential and harmless. Consider, however, that fifty years ago the average cow produces 2, 000 pounds of milk per year and today cows average 50, 000 pounds per bit. Drugs, antibiotics, hormones, specialized breeding and forced feeding all up milk production so dairy farmers can produce in flock quantities. All of these additives are part of the milk that people goodies regular.

A growing number of Americans, including those who follow the pH miracle diet, are eliminating dairy from their diet and having fantastic results. In recent studies, milk has been linked to intestinal colic, intestinal irritation, anemia and allergic reactions in infants and children. In children, the principal problems were allergy, ear and tonsil infection, asthma, colic and childhood diabetes. The studies showed that adults suffered from heart disease, arthritis, allergy and sinusitis as a result of conventionally produced milk.

Just a quick search on the dangers of dairy trust really open your optics about this safe food. Reading the research and seeing the acidic effects of milk and other dairy products make authentic clear why it is excluded on the pH miracle diet.

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Many of the health benefits derived from a vegetarian diet have to do with creating a healthy environment in the bowels and stomach. Our digestive systems, from prehistory on, were designed to metabolize vegetable matter, more than animal products. Fruits, vegetables, legumes and nuts provide the kind of dietary fiber our digestive systems need to function properly. The Western diet that’s high in processed and refined flour and sugar, and in animal products that are laden with hormones and antibiotics, are actually anathema to our insides.

When the digestive system doesn’t function and work as it’s intended to, that leads to opportunistic diseases or changes in the DNA of cells in the stomach and colon. And there are more practical considerations as well. When we don’t get enough of the fiber we need, we incur a host of digestion and elimination problems, such as constipation and hemorrhoids that are a result of straining. These diseases and syndromes are much less evident in a vegetarian population than in a meat-eating population.

Other diseases of the bowel that occur less frequently in a vegetarian population include irritable bowel syndrome, and chronic ulcerative colitis, mostly likely due to the increased fiber content in a vegetarian diet. And of course a diet that’s higher in dietary fiber that comes from a vegetarian diet will decrease the likelihood or risk of colon cancer.

When you consider the risks that come with a diet that includes meat and animal products, and the benefits that come from a vegetarian diet, does the prospect of a steak or burger or bacon really sound that good to you? Doesn’t it at least make sense to reverse the portion sizes and proportions of meats to vegetables and side dishes? In other words, if you must continue to eat meat, then make meat your side dish, or just incidental to your meal, such as in a stir fry. Increasing the proportion of fruits and vegetables in your diet can only be good for you.

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