Healthy Chocolate for Your Valentine
Debra Lynn Dadd

HEALTHY CHOCOLATE FOR YOUR VALENTINE

Let’s face it. We’re all going to eat chocolate for
Valentine’s Day. But there’s no need to feel guilty!
Chocolate is actually good for youit’s all the things added
to it that are the problem. Here’s how you can choose
delicious healthy chocolates for your Valentine.

HEALTH BENEFITS

The gift of chocolate to a beloved as a token of love is
more than just tradition. Naturally-occurring compounds in
chocolate produce that mild euphoria of being in love and
contribute to enjoyable interpersonal relations by elevating
mood and enhancing sensory perception.

Beyond good feelings, chocolate benefits the body in many
ways. In moderation, chocolate can contribute to heart
health, help you live longer, suppress a chronic cough, and
add needed magnesium to your diet. Chocolate even contains a
high level of chromium, which can help control blood sugar.

Chocolate does NOT cause acne, most headaches, or
hyperactivity, and does not raise cholesterol.

HEALTH PROBLEMS

While chocolate itself is fine to eat, there are some
substances present in chocolate products that you should
watch out for.

Most chocolate products contain tremendous amounts of
refined white sugar, which is harmful to health in many
ways.

Chocolate may also contain pesticides. The EPA allows
various levels of pesticide residue to be present in cocoa
powder, and the FDA Total Diet Study found them in many
chocolate products.

Many chocolates also contain the toxic metals cadminum and
lead. “Significant levels” of these metals were found in 68%
of the common chocolate products tested. There is no safe
level for lead, and it is particularly harmful to children.

HEALTHY CHOCOLATE CHOICES

Here are some guidelines for choosing the healthiest
chocolates.

1. Choose chocolates with the least amount of refined white
sugar or other sweetener. Dark “bittersweet” chocolates with
a high percentage of cocoa solids (usually the label will
state the exact percentage) have less sugar than semisweet
or milk chocolate and also have the greatest health
benefits. Keep in mind that flavor additions, such as dried
fruits and candied ginger may also add sugar to the
chocolate.

2. Choose chocolates sweetened with evaporated cane juice or
barley malt. If the evaporated cane juice used is the
unprocessed whole juice of the cane, it acts in the body
like a whole food and doesn’t give a sugar rush. Barley malt
is also a slow-release sweetener, noted on the label as
“grain-sweetened.”

3. Choose organic chocolates. Certified organic chocolate
ensures there are no harmful pesticide residues.

4. Make your own chocolates. It’s easy to make many
chocolate delights yourself, with the exact ingredients you
want. Start with unsweetened cocoa powder or baking
chocolate and be creative!

SAVOR YOUR CHOCOLATE

Fine chocolate is one of those earthly pleasures to be
savored. When eaten as a special treat, with full
appreciation, a little chocolate can go a long way.

Choose quality over quantity. If you are going to eat
chocolate, eat really good chocolate. Then, for maximum
enjoyment, give the taste of the chocolate your full
attention, eat it at a time when you are not famished or
overly full, and allow the chocolate to melt in your mouth
to make the experience last.

Read more about healthy chocolate at
http://www.debraslist.com.

About the Author

Hailed as “The Queen of Green” by the New York Times,
Debra Lynn Dadd has been a consumer advocate for products
and lifestyle choices that are better for health and the
environment since 1982. Visit her website for 100s of links to
1000s of nontoxic, natural and earthwise products, and to
sign up for her free email newsletters. http://www.dld123.com

Tags: Author, Chocolate Choices, Chocolate Products, Chronic Cough, Cocoa Powder, Cocoa Solids, consumer advocate, Control Blood Sugar, Dadd, Debra Lynn Dadd, Diet Study, Environmental Protection Agency, FDA;, food;, Good Feelings, headaches;, Health Benefits, Heart Health, Interpersonal Relations, Labe, Mild Euphoria, NOT cause acne, Pesticide Residue, Queen, Sensory Perception, Sugar Chocolate, the New York Times, Toxic Metals, Valentine Chocolate, Valentine S Day, Valentine's Day, White Sugar —

There are so many ways to loose weight you might get a little confused and not know where to start. The first thing you should remember is to not get all caught up in the hype of the latest fad diet out there. While you may actually lose some weight with these diets, they are not the types of diets that you can sustain for any length of time and when you stop the likelihood you will put all the weight back on is strong.

The truth is there is no magic potion or pill that will do all the work for you. You have to be an active participant. And I do mean active. You can’t lose weight sitting on your backside in front of the TV and eating anything you want. To effectively lose the weight you want to lose you need to change things up and get regular exercise and eat healthier.

Start by making small changes first. Do not try to do it all at once. If you make small changes then you will not get too overwhelmed and the weight loss will be more effective in the long run. Be smart with the ways to loose weight.

One of the ways to lose weight is to wake up your metabolism. If you have tried to lose weight in the past and you were largely unsuccessful then you probably did not have your metabolism working for you. Wake it up by eating five or six small meals a day. By small, I mean 300 calories or under. Eat lots of lean protein and greens. Stay away from processed carbs and bread for at least the first two weeks then add them back in sparingly. Your waistline will thank you.

In the beginning of your weight loss, anything made with white flour and white sugar are your enemies. You will need to steer clear of anything made with these products. If you make it through the week then you can give yourself a little treat to reward yourself for being good. Just do not over do it. No sense in undoing the great week you just had.

Products made with the white products are referred to as simple carbs and are immediately converted to simple sugars in your body. The weight you have gained happened because of these simple sugars. If you do not burn these sugars off and use them as energy as soon as they are available then your insulin will convert them to fat and place them right around your middle. This is why you have the belly fat that you do.

Here is the old standby, drink a lot of water throughout your day. This will help cleanse your body of toxins and keep you hydrated. Just like with food the more you drink the better your body will work and the more weight you will lose. Try these ways to loose weight and see if they can work for you, too.

Tags: Atkins, Backside, Calories, Carbs, Eating Habits, Fad Diet, Flour, Greens, Healthy Diet, Hype, Latest Fad, Lean Protein, Length Of Time, Likelihood, Losing Weight, Magic Potion, Metabolism, Simple Sugars, Small Changes, Waistline, Ways To Loose Weight, Ways To Lose Weight, Weight Diets, White Sugar —

Many people think of vegetarians as one homogeneous group that just doesn’t eat meat. But nothing could be further from the truth. There are different categories of vegetarians as diverse as the reasons for going vegetarian in the first place.

A vegetarian is generally defined as someone who doesn’t eat meat. But someone who is vegetarian could conceivably eat dairy products such as milk, eggs and cheese. A lacto ovo vegetarian doesn’t eat meat, fish or poultry, but does consume eggs, milk or cheese. A lacto vegetarian consumes milk and cheese products, but doesn’t consume eggs.

A vegan is someone who doesn’t consume any animal product or by-product, including dairy food. They eat only vegetables, fruits, nuts, grains and legumes. They also don’t use animal products, such as leather. Vegans also don’t use white sugar because it’s often processed with a substance derived from animal bones that whitens the sugar.

There are other categories within the vegetarian community. Fruitarians, for example, eat only fruit. Their rationale is that fruits, including fruits such as tomatoes, are self-perpetuating and don’t need to be planted to create the food source. They consider it a way of eating that’s most in balance and harmony with the earth, the most natural.

All of the above will eat cooked vegetables, fruits and legumes. There is also a growing movement towards eating only raw or living foods. This based on the assumption that cooking food processes most of the nutrients out of it, and to get all the nutritional value, vitamins and amino acids from food, it’s best consumed raw, or juiced. If cooked at all, it should only be cooked to slightly over 100 degrees, so the nutrients are still retained.

The more restrictive you become with your diet, however, the more educated you need to become to be sure you’re getting all the necessary proteins and vitamins that you need to maintain good health, especially muscle and heart health.

Tags: Amino Acids, Animal Bones, Animal Product, Balance And Harmony, Cheese Products, Dairy Food, Different Types Of Vegetarians, Eating Habits, Food Processes, Food Source, Fruitarians, Fruits And Vegetables, Healthy Diet, Heart Health, Homogeneous Group, Lacto Ovo, Milk And Cheese, Necessary Proteins, Nutritional Value, Types Of Vegetarians, Vegans, Vegetarian Community, Vitamins And Minerals, White Sugar —