There is no doubt about, the Perricone 3 Day Diet is one of the hottest eating plans to come along in quite some time. To stand out from the crowd, a diet needs to be different than other diets, and it also needs to offer a benefit that others aren’t offering. The Perricone Diet’s biggest advantage is that it helps people to look younger.

The diet gets its name from the famous dermatologist, Dr. Nicholas Perricone. His specialty is making people look as healthy and young as possible. He received a noticeable increase, as did his 3 day diet, when he appeared on Oprah. While Oprah may now be off the air, people are still realizing the benefits of Perricone’s diet.

How the Perricone 3 Day diet achieves this is by reducing inflammation. Most people only think of inflammation when they experience an injury, but the truth is that inflammation has an impact on many different parts of the body, and we are often completely unaware of the inflammation. If you twist an ankle, then what you will experience is acute inflammation. It hurts, but it is usually temporary. The bigger health risks stem from chronic inflammation. One of the results of chronic inflammation is visible aging.

What Dr. Perricone realized was that our diet plays a large role in the level of inflammation in the body. Therefore, if you eat a diet that limits or reduces inflammation, then it stands to reason that you would start to see positive effects; such as younger looking skin. One thing that surprised people on the diet was that they not only looked better, but they also lost weight; even though that was not the primary purpose of the Perricone 3 Day Diet.

To see the best results, it is vital that you stick to the program exactly. That means no skipping items, no substitutions and no additions.

When you first wake up you drink 8 to 12 oz. spring water.

For breakfast, you will have:
1 egg, plus 3 egg whites ; or 4 to 6 ounces broiled salmon
4 oz. cantaloupe
1/2 c. cooked oatmeal
1/4 c. fresh or frozen berries
8 to 12 oz. spring water.

For lunch you will enjoy:
4 to 6 oz. of grilled salmon; or a can of tuna (in spring water)
2 c. romaine lettuce topped with 1 T. extra virgin olive oil and lemon juice
4 oz. cantaloupe
1/4 c. fresh or frozen berries
8 to 12 oz. spring water.

Afternoon snack:

2 oz. sliced chicken breast (low sodium)
4 raw hazelnuts (unsalted)
1 medium green apple
8 to 12 oz. spring water.

For dinner you get:

4 to 6 oz. grilled salmon
2 c. romaine lettuce topped with 1 T. extra virgin olive oil and lemon juice
1 c. steamed spinach, asparagus or broccoli drizzled with a bit of olive oil
4 oz. cantaloupe
1/4 c. fresh or frozen berries
8 to 12 oz. spring water.

After dinner snack:
2 oz. turkey or chicken breast (low-sodium)
1/2 green apple or pear
3 to 4 olives or almonds
8 to 12 oz. spring water.

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