Eat Out and Lose Weight — 25 Easy & Healthy Tips for Dining Out
Nicky Pilkington

Diners have become more health-conscious the last few years, and
now want healthy choices whether eating at home or at their
favorite restaurants. Luckily, the restaurant industry has been
quick to accommodate the demand, so you’ll find you have many
options to “eat healthy” these days.

Whether you’re eating at home or dining out, the same rules for
watching your weight apply. You need to eat more vegetables,
fruit and whole grains. Choose smaller portions of lean meats,
fish and poultry. Eat a variety of foods, and fresh, raw foods
are better. Cut back on salt, sugar, saturated fats and alcohol.
Drink plenty of water, and include exercise every day as part of
your daily lifestyle choice.

So whether you’re having lunch with the gang, or enjoying a
romantic dinner for two, you can enjoy delicious-tasting foods
that are low-in calories and good for you, with just a little
forethought and planning.

Here are some easy tips to remember when ordering out that will
help you to lose weight even when eating at your favorite
restaurants:

1. If you know the menu from the restaurant you’re going to,
plan what you’re going to have ahead of time. This will help
save you from making a last minute decision that could result in
high-calorie choices.

2. Drink at least one full-glass of water or iced tea before
eating your meal. This helps your digestive process, and,
because you’ll feel full sooner, you will eat less.

3. Don’t be afraid to ask for the “senior citizen” special or
kid’s-sized portions. Most restaurants will accommodate you —
and often you’ll pay less as well!

4. Order first. That way you’re much less likely to be
influenced by the choices of your companions.

5. If you’re not sure how something is prepared, don’t be afraid
to ask. And if the dish is cooked in oil or butter, you can
always ask if they have a “fat free” option.

6. If everything on the menu is high in fat or calories, ask if
the chef could prepare a plate of fresh fruit and vegetables.
Many restaurants offer a vegetarian selection, so if you don’t
see it on the menu, ask.

7. When ordering meat or fish, ask that it be grilled or
broiled, and prepared without oil or butter. (When you eat it,
use lemon or herbs and spices to give it flavor rather than
heavy sauces).

8. Order an appetizer and a salad as your meal. Or a soup and
salad. For dessert, choose fresh fruit.

9. When choosing soup, remember that cream-based soups have many
more calories than broth-based ones.

10. If you’re having a full meal, split the appetizer and desert
with your companion.

11. If you decide to order pasta, tomato sauce has fewer
calories than cream-based sauces, just like soup.

12. Choose breadsticks over bread, or if you eat bread, don’t
add butter. Stay away from muffins and croissants, and choose
whole grain over white.

13. Choose steamed vegetables instead of baked potatoes or other
starches. Again, use lemon and herbs and spices rather than
butter to flavor them with.

14. Whenever possible, eat like the Europeans do, and have your
biggest meal at lunchtime. Not only will you save money, but
you’ll cut down on calories at the same time!

15. Take the time to enjoy your meal. Savor the flavors and
textures of your food, and enjoy the company you’re with. When
you eat slowly, you give your body’s internal clock the time it
needs to know when you’ve had enough. When you’re full, stop
eating. Ask your server to remove your plate so you’re not
tempted to keep eating while you wait for your companion to
finish.

16. Ask for salsa on your baked potatoes, rather than sour cream
and butter. Not only is salsa much lower in calories, but it
adds a “spicy” flavor to potatoes.

17. Order salad dressings and sauces “on the side.” This gives
you more control of how much to use. Another tip for salad
dressing — rather than pouring the salad dressing on your
salad, dip your fork into the dressing first, and then into the
salad. You’ll get the same amount of flavor, without all the
added calories!

18. Choose brown rice over white rice (or french fries), whole
grain breads and rolls over white. Not only are they lower in
calories, but they are better for you.

19. Stay away from “all you can eat” buffets and salad bars.
It’s too easy to lose track of the amount of food you’re eating,
even when it’s salads. If that’s your only choice, then stay
away from the pasta, marinated salads, cheeses and fruit salads
with whipped cream. Stick to soups, raw vegetables and fresh
fruits.

20. Have your soup first. It will help to fill you up, and most
soups have fewer calories.

21. If you’re craving something sweet, and don’t want fresh
fruit, choose sorbet. If you absolutely HAVE to have the
chocolate sauce, use the same trick as you did with the salad
dressing — dip your fork into it first, then your dessert.

22. Split your dessert with your companion. You’ll still feel
like you got to be indulgent, and you’ll only have to exercise
half as long to burn off the extra calories!

23. When ordering sandwiches, order them with mustard only,
rather than mayonnaise. Not only does mustard have almost no
calories, but you won’t miss the mayo!

24. If the portion you were served is large, only eat half of
it. Take the other half home. Not only will you get two meals
for the price of one, but you’ll cut the calories in half as
well!

25. Go for a walk after eating. Stroll along the beach, walk
through a park, visit a zoo. You’ll burn calories and get your
exercise at the same time!

About the author:

Find out more about Diet
and Nutrition at healthandfinesse.com

Tags: Alcohol Drink, Author, Calories, chef, Companions, Digestive Process, Diners, food;, Forethought, Free Option, Glass Of Water, Healthy Choices, Lean Meats, Lifestyle Choice, Losing Weight, Minute Decision, oil;, Poultry, Raw Foods, Romantic Dinner, Saturated Fats, Senior Citizen, Sized Portions, Vegetables, Whole Grains —

Eat Healthy Without Meat
Alex Fir

As concerns about healthy eating have grown, so has the interest
in vegetarianism. Numerous nutrition experts recommend eating
low on the food chain. In plain language this means eating more
grains, vegetables and fruits, and fewer meats, cheeses and
other animal based products.

There are various levels of vegetarianism, and each type has its
own unique health benefits and some health challenges as well.
Of course vegetarians, like meat eaters, must still make healthy
food choices. Simply pigging out on French fries while avoiding
the burger will not make you a healthy vegetarian.

Some people who consider themselves vegetarians still eat
poultry and seafood, while others avoid all animal flesh, even
fish and chicken. Most vegetarians still eat milk, dairy
products and eggs. In nutritional circles these people are
referred to as lacto-ovo vegetarians.

Vegans, on the other hand, avoid all animal products, including
eggs, milk and dairy products, and even fabrics like silk,
leather and wool. It is vegans who face the largest challenges
and risks when trying to follow a healthy diet. Most vegetarian
diets provide more than enough nutrition, as long as smart
dietary choices are made.

The key to eating a healthy vegetarian diet is much the same as
eating a healthy diet that includes meat. It all boils down to
making smart food choices, understanding nutritional labels, and
cooking your vegetables to maximize their nutritional value.

Choosing the foods that make up the bulk of a vegetarian diet is
very important. For most vegetarians, vegetables, grains,
lentils and soy products will make up the bulk of their diet,
and these staples are included in many vegetarian recipes.

When cooking with soy, however, it is important to remember that
tofu is relatively high in fat. The fat content of tofu dishes
is often comparable to that of dishes that are made with lean
cuts of meat. Those vegetarians following a low fat diet may
want to limit the amount of tofu based products they eat.

The same caution applies to the nuts and seeds that can make up
a large part of a vegetarian diet. Nuts and seeds are excellent
sources of dietary protein, but they can be high in fat as well.

Many newly minted vegetarians worry that they will not be able
to get enough protein and iron without eating meat, but for most
vegetarians this is not a problem. Most diets today actually
contain too much protein, and there are many non animal derived
sources of protein for vegetarians to enjoy.

Proper cooking techniques are of course very important to any
healthy diet. Avoiding high fat cooking methods is important, as
is avoiding the use of high fat creams, butters and sauces. A
vegetable stir fry cooked in healthy olive oil can be a great
addition to any vegetarian menu. And a great fruit salad is both
easy to make and delicious as a snack or a meal.

The only real area of concern when it comes to vegetarianism and
health is the B-complex vitamins, particularly vitamin B12.
Vitamin B12 is almost exclusively derived from animal based
sources, so vegans, who avoid all animal products, should take a
high quality vitamin B12 or B-complex vitamin supplement. It is
also important for vegans to discuss their diet and lifestyle
with their family physicians. As vegetarianism becomes more
widespread, the amount of information on the nutritional needs
of these two groups continues to grow.

The bottom line is that vegetarians can enjoy a very healthy
lifestyle. Making vegetables, fruits, whole grains and beans the
centerpiece of the diet is a smart move for many people, and a
good low fat vegetarian diet can be a great way to enjoy a
healthy lifestyle. As with a meat based diet, however, it is
important for vegetarians to follow common sense eating
guidelines and make smart choices when creating meat free meals.

About the author:

A lot of people eat foods that are generally deficient in the
vitamins and minerals. Visit Nutri
tional Supplements Center to learn why it is vital that you
take nutri
tional health supplements.

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Eat Healthy for Life
J Bowler

Lets not talk about diets. Diets are punishment like being
sent to bed without dinner. Diets take some of the fun out of
living. Many diets or supplements are harmful to your health
or even dangerous, if you have certain risk factors.

Forget any past diet failures and push aside any guilt or shame
you harbor about your weight. Its time to look forward; not
back. You have the whole future in front of you to get better
every day. It’s time to eat healthy.

This is not a short term fix. Isnt your health more important
than your weight? Lets be sensible and talk about eating healthy
for life.

Dont get me wrong diets do help many people lose weight for
a time. Almost any restrictive diet can give one a jump start
on weight loss; and many people are so encouraged by the rapid
weight loss that they are motivated to stay on the diet.

Studies have shown that the only diets that work are the ones
you stick to. That why the majority of people who successfully
lose weight on a restrictive diet run into trouble when they
move to the maintenance phase. So again I say, you need a plan
to eat healthy for life.

As with most things in life, theres no ONE solution that
suits everyone. When choosing to eat healthy, a plan for the
rest of your life, you want to find one that YOU can live
with.

If your choice of plan starts with an initial (less than
nutritious) restrictive phase, consider what supplements you ought
to take during that phase. Also be sure that the maintenance part
of the program meets generally accepted nutritional guidelines or
that you can make it do so with minor adjustments or
supplementation. You definitely need to think long term when
choosing to eat healthy.

What Weve Known All Along

With all the diet programs, books, ads and fads these days, its
easy to lose sight of some really basic facts of some very
convincing long term health studies that can guide us to healthier
eating.

1.Calories In vs. Calories Expended

The human body is a marvelous machine. It can be pushed to great
lengths, like pre-exam all-nighters, or to perform amazing feats,
like running marathons or scaling mountains. But it is a machine.
It needs to be cared for and properly maintained.

The more it is abused or pushed to the max, the greater the chance
that parts will break down prematurely or beyond natures ability to
repair them. Like any machine, it needs fuel to operate. Give it
improper or insufficient fuel and it wont run as well, if at all.
Give it too much fuel and that will gum up the works. Now heres
where the analogy breaks down.

With a man made machine, excess fuel simply overflows and makes a
big mess. Unfortunately, the human machine has the amazing capacity
to create unlimited new storage tanks for excess fuel even to the
point of death. Further, once that excess fuel is stored, it is
difficult to dislodge but not impossible. Thats the
Calories In part of the equation.

The fuel you take in is burned by every single movement you make:
breathing smiling, kissing, walking, dancing, chewing and even
digesting your food. The more you move, the more fuel (calories) you
burn.

The part of your body that has the ability to move other parts is
muscle. Ergo the more muscles you have and the more you use them, the
more calories you burn. In fact, every ounce of muscle you add
increases your basal metabolism the rate at which your body burns
fuel.

One pound of fat contains 3500 calories. If you cut 250 calories from
your daily diet and burn another 250 calories with exercise, you
can lose one pound in a week!

The most efficient way to eat healthy operates on both sides of the
equation. Monitor your fuel intake of course; but just as importantly,
get moving to burn that fuel. And better yet, build new muscle to boost
your metabolism the rate at which YOUR body burns fuel. This
way youll burn more calories every hour of every day for the rest of
your life.

2.Secrets of the Worlds Healthiest Populations

Global epidemiological studies have identified some unusually healthy
populations and linked their health to diets that differ in significant
ways from the typical Western diet.

Japan, which has some of the world’s lowest rates of obesity, heart
disease, cancer and diabetes has a diet which is very rich in
carbohydrates. The Japanese enjoy rice, vegetables, beans, and fruits
at most meals.

They have a diet that is very low in saturated fat and red meats, but
high in fish which contain protective omega-3 fatty acids.

Other recent and very interesting studies lead to more healthful eating
tips. The Mediterranean food pyramid is based on research showing low
rates of heart and other chronic disease in certain countries bordering
the Mediterranean Sea compared to the West.

Research has isolated key dietary habits that are believed to account for
the difference. (Monounsaturated) olive oil is the preferred fat and
fat consumption (at 40% of total calories) exceeds the American Heart
Associations recommended max of 30%.

Whole grains and pastas form the base of the pyramid, so this is not a
low carb eating style.

The choice of proteins in order of preference is cheese and yogurt, fish,
poultry, eggs and (last and least) red meat. Further, proteins are grouped
at the top of the pyramid so they account for only about 15% of daily
caloric intake.

Its also important to note that the Mediterranean lifestyle incorporates
more natural physical activity as distinct from the Western variety of
mandatory exercise. You know, the I just gotta get to the gym today
or I have to miss my weekly tennis game Saturday. Now what can I do?!
variety.

If youre interested in following any low carb plan, limit the time you
follow the restrictive phase and take the information above into account
when you plan your maintenance program.

3.Health Risks of Long Term Restrictive Diets

In choosing to eat healthy for life, be sure to consider well-founded
dietary advice such as recommended by the American Cancer Society for
optimal cancer prevention:

Eat five or more (optimally nine) servings of fruits and vegetables
daily; include fruits and vegetables at every meal and for snacks.
Aside from the fact that many fruits and vegetables are good diet food
because they have low calorie density (high water and fiber content),
these foods are loaded with phytochemicals which work to prevent illness,
cancer, and other diseases.

Choose whole grains in preference to processed grains and sugars. Choose
bran, whole wheat bread, brown rice, oats, and whole grain cereals as
well as beans and legumes.

Limit consumption of red meats, especially processed meats and those high
in fat.

Current estimates are that nearly 33-50% of cancers can be prevented
through a eat healthy diet. The recommendations above come from hundreds
of research studies which show a link between cancer prevention and a high
intake of fruits, vegetables, whole grains and legumes. Hundreds of studies
also support the link between a high fat diet, high intake of red meats and
increased incidence of cancer

4.Magic Pills

Dont be taken in by some of the full page ads you see with before and after
pictures that promise weight loss just by taking some magic pill. In some of
them you can even tell that the same head has been pasted onto the fatter
body or the faces look dissimilar enough that you think, Thats NOT the
same person.

If youve read this far you know about the calories in, calories out
equation. Sorry, but its simple math and simple physics. A pill alone will
never do it.

However, that doesnt mean that there are no little magic pills that can
help you lose weight in the context of a healthy eating and
exercise plan. There is a lot of exciting research showing that certain
supplements can boost and sustain your metabolic rate as you age, increase
muscle tone and even help the body develop more muscle, such as Green
Tea Extraxt or DHEA.

Weight loss often results when people switch their focus from dieting in order
to get thin to choosing foods for health. This is especially true if they
also pay heed to the other side of the calories in, calories out
equation and get moving.

Common sense strategies, yes, but these are the only ones proven to work
long-term. Now, are you ready to Eat Healthy for Life?

This article is for informational purposes only. It does not purport to offer
medical advice.

About the Author

Jean Bowler is a life long fitness freak. She was a ballet dancer and teacher, a private fitness trainer and more. Visit her site, http://www.ageless-beauty.com for advice on diet and nutrition, skin care and more.

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Eat a variety of foods for a healthy lifestyle
Zaak OConan

Everyone knows that variety is important when it comes to diet. Not only is eating the same foods every day boring, but it is extremely unhealthy as well. That is because each type of food contains different nutrients, and different levels of those nutrients. The best way to eat healthy is to eat a wide variety of foods from all the food groups.

It is important to eat a good combination of meats, beans, dairy products, fruits, vegetables and whole grains. All these foods contain important nutrients, and no vitamin pill in existence can provide the vast variety of nutrients your body needs every day.

Of course simply eating foods from a variety of sources is not enough. It is also important to make smart choices within those food groups. After all, nonfat yogurt and an hot fudge sundae are both dairy products! The best choice in that situation should be obvious, but other choices are more subtle.

Fortunately, the nutritional labels which are required on all packaged foods are a big help for those pursuing a healthier diet. Not only do these labels contain information on the number of calories, fat grams, etc., but they provide detailed information on the levels of many important vitamins and minerals as well.

When choosing healthy foods, small changes can have a huge impact. Simply exchanging fresh, low fat fish for higher fat meats can greatly lower the amount of fat in your diet and increase your level of health.

Replacing highly processed grains for more nutritious whole grain products can also have a great impact on healthy eating. In nutritional terms, less is often more – that is less processing and less refining. Processing and refining methods can strip many vital nutrients from foods, so choosing less refined whole grain foods is important.

Cooking techniques are also very important when maximizing the health benefits of the foods you choose. After taking the time to choose the healthiest, freshest broccoli in the supermarket, it would be quite a waste to slather that cooked broccoli with cheese and butter, for instance.

It would also be a mistake to overcook that broccoli, especially by boiling it in water for a long time. That is because vegetables can lose significant amounts of nutrients through overcooking. When preparing fresh vegetables, it is best to quickly steam them in the microwave or on the stove, using as little water as possible. Use only enough water to keep the vegetables from scorching.

When cooking potatoes, it is a good idea to eat the entire potato, including the skin. Potato skins contain significant levels of nutrients, including fiber, vitamins and minerals. Cooking a baked potato in the microwave, or on the grill, is a great way to make the skin moist and delicious. In addition, these methods of cooking minimize the need for high fat butter or sour cream to flavor the potato. In place of these high fat options, why not use a dollop of plain nonfat yogurt, or some low fat cottage cheese?

Choosing a variety of foods is important to a healthy lifestyle, but it just as important to limit the amount of certain foods. Foods high in sugar, and those high in sodium should be avoided as much as possible. That doesn’t mean you can’t enjoy that piece of cake or serving of potato chips as an occasional snack; it simply means limiting regular consumption of these high fat, low nutrition products.

When adopting healthier eating habits, it is important to make changes that you can stick with for the long run. After all, a healthy eating lifestyle is just that, a lifestyle. Changing your shopping, cooking and eating habits are not easy, but the many benefits make healthy eating an important habit to get into.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com

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