In the United States, The US Department Of Agriculture has devised a Food Guide Pyramid, which serves as a guide for nation to understand how to eat healthy. The Food pyramid guide features a outline filled with vertical stripes that represent the five major food groups, plus oils and fats. The color mental state for: Green vegetables, red fruits; yellow oils and fats; Blue milk and dairy lines; Orange grains; Purple meat, fish, beans and nuts. Here are other pertinent facts about the food guide.

What The Food Pyramid Speaks Of

In 2005, the US Department of Agriculture revised the food pyramid, as they wanted to show Americans a better way of how to eat healthy. The food pyramid has other messages for complete of us. It tells us to eat a wide variety of foods, as well as eat less of some foods and more of others. In the illustrated food pyramid guide, eating a wide variety of food indicates that a balanced diet is achieved when you include all the food groups. This means that you need to have foods of every color, each day. In the illustrated food guide, youll view that as the colored bow to get thinner as they reach the best, this indicates that well-qualified is a difference between food groups, even if they all belong to a certain food group.

Food Serving Samples

The food pyramid guide offers a number of suggestions for achieving a balanced and nutritious diet. Her are some food serving suggestions.

Grains: Grains are generally measured in ounces. An ounce of whole grains could equate equivalent to 1 a slice of bread, half a cup of cooked cereal, half a cup of pasta and 1 cup of cold cereal. 4 to 8 year – old children require at least 4 to 5ounces of whole grains each day, while 9 – 13 year – olds need at least 5 ounces.

Vegetables: Darkened green and orange veggies are tops for consumption. Vegetable servings are generally measured in cups, Children from 4 – 8 years old occasion at basic solitary and a half cups of vegetables each day, while 9 to 13 interval olds need 2 cups of veggies each day.

Fruits: Sweet, juicy fruits should be part of the daily diet. Children from 4 – 8 year – old need at least 1 cup of fruit each day, while 9 – 13 year old adolescents weakness to consume at leading half a cup of fruit each day.

Milk And Calcium – Rich Food: Calcium is a mineral that helps goad bones, and prevent osteoporosis and other bone deficiencies. 4 – 8 year – old kids extremity at least 2 cups of milk each day, while 9 – 13 year olds need to have at least 3 cups of milk daily. Apart from milk, you can also substitute cheese, yogurt, calcium – fortified orange juice and others.

Milk, Beans, Fish And Nuts: An ounce carbon copy of this group would substitute equal to 1 ounce of fish, poultry and fish, cup cooked dry beans, 1 egg, 1 tablespoon peanut butter and half an ounce of nuts and seeds.

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To develop a healthy eating program to maintain a healthy weight, its a good idea to do some research on health and nutrition. If youre not trying to lose weight but just want to eat well for good health, then its important to understand how your body uses food. This makes it easier for you to choose healthy food and not be tricked when less-than healthy foods call themselves natural and healthy.

A healthy eating program should offer you much more than just a good balance of protein, fat and carbohydrates. But if that balance isnt in place to start with, the plan probably isnt all that healthy. Any plan that keeps fat at about 30% or less of the diet and stresses good fats over saturated fats probably has a healthy fat balance. There should be plenty of sources of protein other than meat, like lots of fish, healthy dairy sources like yogurt, and beans.

And carbohydrates should be mostly whole grain sources like whole grain bread and oatmeal. Whole grain pastas are better than regular pastas, and basmati rice is better than regular white rice. A healthy eating program that stresses these smart choices over things like instant white rice and instant pre-packaged sweetened and flavored oatmeal is better than one that includes too many convenience items.

A healthy eating program should follow the government food pyramid pretty closely. Whole grain carbohydrates, fruits, vegetables, beans, fish, lean meat and dairy products can all be part of a very healthy diet. But there are other things to look at, no matter what kind of diet you choose to follow.

You want to make sure your healthy eating program has enough diversity so that you dont get bored, and you get all the vitamins and minerals your body needs. Baked chicken breasts, broccoli and a whole grain roll might be a healthy lunch, but no one wants to eat that several times a week. Your plan needs to include a variety of vegetables, not just one or two. There are more lean meats than chicken breasts, and many different ways to prepare these and other dishes.

Youll also want to make sure that unhealthy things arent creeping into your meals. Some diets stress that you use margarine instead of butter, for instance, because its lower fat and not full of saturated fat like butter. But margarine is mostly trans fat, a fat that even the government now agrees is worse for you than saturated fat. Its a fat that should be eliminated, or at the very least severely restricted, from our diets. A healthy eating program that allows certain commercially packaged low-fat cookies and treats might not take into account the amount of trans fats and sugar in those foods, either.

You have to be the detective and examine all the parts of the diet you want to follow. Yes, the balance of foods and nutrition is important, but dont forget to look at all the other parts of your healthy eating program.

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Health and fitness is most of the time associated with physical appearanceespecially weight. And why not? It is the weight of the person can tell whether he or she is living a healthy lifestyle due to the foods and habits that he or she has.

For those who think that their weight greatly affects their self-esteem because of physical appearance, health, emotional stability, physical abilities and the overall quality of their life in general, then it is about time that they contemplate on losing weight.

When does losing should start

People who have finally decided to lose weight should know where to begin. First, he or she must determine the real reason or reasons why they would want to lose weight. By determining and establishing the reason/s why one would want to lose weight, this can help him or her because they can these as motivations during the weight loss phases they are about to face.

Next, they must know it within themselves if they can truly and whole-heartedly commit in doing the things necessary for them to lose weight. By asking ones self if he or she is ready to permanently change what they eat, how they eat, their behavior and their activity levels, the possibility is greater that they would lose weight faster and safes.

Third, they must look for a back up support system in case they can no longer manage weight control on their own. And last but not the least, they must make sure that they are strong enough to deal with possibility of failing if they do not achieve their desired weight or result.

One of the most important things to remember before losing weight is that the person should seek professional help. This is a must that one chooses a responsible and safe weight loss program or plan carefully. One must also make sure that he or she is willing to undergo for a trial period before investing time, money, and effort in enrolling to a specific weight loss class.

Tips in losing weight

Experts say that two of the most crucial factors that affect weight loss are foodor calorieintake and the frequency of physical activities such as exercise. Although it may seem easy to monitor calorie intake and exercise regularly, it is not always effective especially if the person doing it is not determined and disciplined enough. For a person to achieve their weight loss goals here are some tips that they can use:

1. Dont ever skip regular meals. You must not forget that food nourishes the body. Although dieting or cutting down on food intake can help one lose weight, this cannot assure permanent weight loss because they will tend to eat more the next meal and the meals after that.

2. Regulate the food intake. Eating in smaller amounts or food portions will help one cut down on calorie and fat intake.

3. Monitor gradual weight loss of about 1 to 2 pounds weekly without irritability, fatigue, or weakness. This will allow your body to regain the loss water and fats.

4. Selecting healthy food choices. Choosing the foods that a person can eat from the food pyramid would help him or her develop a well-balanced diet as well as good eating habits.

5. Cut down on calories properly. If one is losing weight to achieve health and fitness, he or she must make sure that they know their bodys required calorie-intake because cutting too many calories can slow down metabolism. This will also make it difficult for the body to consume the necessary nutrients it needs to perform well.

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Variety Is The Key To A Healthy Diet
Dave Saunders

When examining the diets of my clients, I commonly find that even of those who tell me they eat from a healthy diet actually eat from a very narrow selection of foods. Most of their food choices are also processed or heavily prepared before eating. These people also frequently complain of failed diets and of their desire to maintain a more healthy weight and to feel the benefits they expect from a healthy diet. One of the most frequently cited reasons that diets and attempts at healthy eating fail is boredom. Many people simply do not know how to meet the challenge of keeping a healthy diet interesting day after day.

With just a little bit of planning and the huge variety of fruits, vegetables, whole grains, meats and other healthy foods at the local grocery store, it is possible to create exciting, nutritious meals that will keep boredom at bay.

The key to the success of any plan for healthy eating is to eat what you like, but to exercise moderation when it comes to the less healthy foods. Improving your level of health and fitness does not mean saying no that piece of chocolate cake, but it does mean limiting yourself to one piece, and possibly a smaller piece than you normally eat. A key contributing factor in unwanted weight gain is lack of portion control. Restaurants provide portions which often provide the entire daily recommendation for calorie intake, but in a single meal!

A healthy diet contains all types of foods, including carbohydrates, proteins, and even fats. However, there is a significant difference in the quality of the fats in fried foods compared to the fats in a lightly cooked fish, an avocado or flax seed. Seek out quality sources of nutrition and limit your intake of processed foods. Look through some simple cookbooks with pictures. Look for a small collection of appealing dishes that use similar ingredients. This way you can economize at the grocery store by shopping for ingredients you can use for an entire week. Do not buy too far in advance and avoid buying ingredients in bulk because you will likely get tired of them before you finish using them up.

The revised USDA food pyramid contains five major food groups – grains, vegetables, fruits, milk and dairy, and meat and beans. When choosing foods from these groups, it is important to eat an appropriate amount of a wide variety of foods from every food group. Doing so will not only give you a great deal of variety and keep boredom from setting in, but it will provide the best nutritional balance as well. Seek out new food items and try them out. Perhaps you can choose a new type of bean or a fruit that is new to you. If you don’t like it, you don’t have to buy it again, but try new foods and think about how the flavors might work in simple dishes or as replacement ingredients in your favorite recipes.

When choosing foods from within the various food groups, some choices are naturally better and healthier than others. For instance, choosing skim or 2% milk instead of full fat whole milk is a good way to cut down on both extra fat and calories. Choosing poultry or lean meat is a great way to get the protein you need every day without extra fat, cholesterol and calories. You don’t even need to eat animal protein for healthy protein intake. Even champion bodybuilder, and vegetarian, Bill Pearl, manages to get all the protein he needs from vegetable sources only. You don’t have to “go vegetarian,” but you don’t have to eat an animal every day either.

Not all low fat foods are created equally. Check the label! Many low fat foods add starches and sugars which will raise insulin levels and may lead to unwanted weight gain. Remember, your body is designed to store extra sugar in the fat cells around your middle, so low fat eating isn’t necessarily going to help you loose weight if that is your goal.

Cereals and breads that carry the whole grain label are healthier than those that do not. Not all breads labeled whole wheat are entirely whole wheat. Don’t forget to check the label. Even in the world of fruits and vegetables some choices are better than others. For instance, peaches packed in heavy syrup add unnecessary sugar to the diet, while those packed in water or juice provide better nutrition. The best sources are always the unprocessed variety.

Eat seasonal foods when they are available. Berries are excellent sources of essential nutrients, and antioxidants. Eat them raw, in homemade smoothies, and as toppings for a desert. Berries can also be an excellent ingredient in entries as well. Search your cookbooks, or the Internet, for great recipes that are quick and simple. In the fall, the many varieties of gourds provide a surprisingly wide range of flavors and nutrition. They are also an excellent source of dietary fiber, which is a critical factor in the support of optimal health.

Eating well does take a bit more effort than popping a prepared meal in the microwave, but with a little bit of planning it should not require a significant time investment. You also don’t need to be a gourmet cook. Preparing your own meals is easier than you may think so give it a try and don’t be afraid to mess up a dish from time to time. The learning experience will lead to you being an even more skilled cook. The benefits include better nutrient intake, and lower intake of sodium, transfats, and preservatives. Invest a little time for a healthier you and enjoy the wide variety of tastes that real, unprocessed foods have to offer.
About the Author

Dave Saunders is a professional lecturer, and certified nutritional educator. He enjoys creating interconnections through his writings and lectures to help others create context and see new discoveries and technologies in more a practical light. You can find out more about how to maintain a healthy diet at www.glycoboy.com.

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