How Gastric Bypass Works
Gastric bypass surgeries and other weight loss medical procedures being performed in the United States are increasing for the last few years. This may be in response for the increase in the number of people suffering from obesity. According to the American Society of Bariatric Surgery, there are about 140,000 gastric bypass being performed every year.
Those who have undergone weight loss surgeries, lose about 50 to 60% of their body weight, a year after the surgery. Along with the weight loss, they would also be losing ailments associated with obesity like high blood pressure, diabetes, stroke, heart diseases and even cancer.
The Procedure
The most common gastric bypass performed is called the Roux-en Y gastric bypass. In this procedure, a small pouch is created on the top of the stomach. It is stapled, to seal it off from the rest of the stomach. This small pouch will no longer digest any food. The upper part of the small intestine, the duodenum, is attached to this small pouch.
When eating, the food would bypass the small pouch in the stomach and the upper portion of the small intestine. The food would go directly to the middle section of the intestine called the jejunum. Since it is the small intestine that does the absorption of minerals, vitamins and calories, the body will absorb limited calories only. A Y formation is formed just below the stomach.
Incisions are made in the abdomen to perform the procedure. Surgeons will be using the laparoscope or a small, tubular instrument with a camera. This will enable the surgeon to see the abdomen and perform the surgery. The laparoscopic gastric bypass actually makes the stay in the hospital and the recovery period shorter and quicker.
There are still open gastric bypass performed, however, there could be wound-related problems with this kind of procedure. The laparoscopic gastric bypass surgery is performed under general anaesthesia. The procedure lasts for about four hours. Patients who have undergone the procedure stay in the hospital for about two to six days to be monitored for any complications.
After the Surgery
Having a smaller stomach has effects on how much food the patient can eat. There are special diets that a patient recovering from gastric bypass surgery follows. Every food that the patient would eat will be important for his nutrition. There are times that they are also recommended nutritional supplements to avoid deficiencies like anemia or vitamin deficiency.
There are patients reporting weight loss of as much as 50 to 60 percent a year after the surgery. There are even some who would report an astounding 80% weight loss. However, it is still possible for patients to stretch their stomachs and have that large size again. There is still a possibility of getting back those lost pounds. That is why doctors would recommend dietary restrictions and exercise plant that would keep the pounds away.
There are also tendencies that gastric bypass patients would develop gallstones, stomach ulcers, hernia or nutritional deficiencies. The part of the stomach which was bypassed can get enlarged, it could cause bloating and hiccups. There is also the Dumping syndrome which happens when the food moves quickly to the small intestine. This can happen after eating foods high in sugar or fat.
Tags: Abdomen, Absorption, Ailments, American Society Of Bariatric Surgery, anemia;, bloating;, cancer;, diabetes;, Dumping Syndrome, Duodenum, food moves, food;, gallstones, Gastric Bypass, Gastric bypass surgeries, Gastric Bypass Surgery, General Anaesthesia, Heart Diseases, hernia, high blood pressure;, Incisions, Jejunum, Laparoscope, Laparoscopic Gastric Bypass, Laparoscopic Gastric Bypass Surgery, Laparoscopic Surgery, Medical Procedures, Nutritional Deficiencies, obesity;, Part Of The Small Intestine, Recovery Period, Stomach Ulcers, Stroke, surgeon, surgery, Tubular Instrument, United States;, Upper Portion, Vitamin Deficiency, Weight Loss Surgeries —
Nine Facts About Fiber
If you’ve been looking for a way towards a high octane diet, you’ll find fiber to be exactly what you need. Even though research has shown fiber to be powerful, many people aren’t taking this nutrient seriously.
To help you fuel your health with fiber, here are 10 facts to help.
1. Fiber fights diseases. A diet high in fiber can help to prevent colon cancer and heart disease. High fiber helps the body to eliminate cholesterol by binding it in the digestive tract. For thousands of years, fiber has been used to stop constipation.
2. Fiber can actually help with overeating. All high fiber foods will take longer to chew and digest, making you feel satisfied longer
3. Most popular foods don’t have enough fiber. If you like the more popular foods, you probably need to increase your intake of fiber.
4. Grains offer the most fiber. Dietary fiber is actually plant matter that we cannot digest. The best sources are whole grains and concentrated grain products.
5. Kids need fiber as well. Children that are older than 2 years of age should consume a daily intake of fiber. Kids are most receptive to fiber found in fruits, vegetables, and even fortified breakfast cereals.
6. More fiber needs more water. In order to keep fiber moving through your digestive tract, you’ll need to consume a lot of water. With your diet of fiber, you’ll need eight or more glasses of water every day.
7. Fiber cannot be cooked out. When you cook your fruits and vegetables, don’t worry about cooking the fiber out, as it stays. The fiber found in fruits and vegetables aren’t just in the skin or in the peel.
8. You can get enough fiber. If you eat more than 50 grams of fiber in a day, you can get diarrhea and bloating, which can interfere with your body’s absorption of other key minerals.
9. Getting the right amount of fiber in your diet doesn’t have to be hard. Even though you may think so, getting the amount of fiber you need isn’t very hard to do. All you have to do is eat the right foods and you’ll be well on your way to a fiber
rich lifestyle.
As one of the key ingredients to healthy eating, fiber is something you don’t want to skip. Fiber can serve many different purposes, which were covered above. If you aren’t getting enough fiber in your diet – you should do something about now instead of waiting until it is too late.
Tags: Absorption, bloating;, Breakfast Cereals, Cholesterol, Colon Cancer, diarrhea;, Dietary Fiber, Digestive Tract, Diseases, Eating Habits, Fiber Diet, Fruits And Vegetables, Fruits Vegetables, grain products;, Healthy Diet, heart disease;, High Fiber Foods, Lot Of Water, Minerals, Plant Matter, Popular Foods, Vitamins And Minerals, Whole Grains —
Green Tea And Weight Loss Synonymous
More often, you would see green tea or green tea extracts piled together with other weight loss supplements in the market. The question is, is green tea really effective when it comes to a persons goal to get rid of excess fats and lose some pounds on the weighing scale? Before matching thinking of sipping the meritorious Japanese brew, take a look at the reasons why you should and why you shouldnt consider the green tea and weight loss combo.
There has been a lot of fuss about the benefits of green tea to people who are trying to lose weight. Medical research showed a crowd of advantages of the tea and its components. However, like any other weight loss products, it has its own adverse effects on an individuals general health. Lets start weighing the facts by first looking at the good cut of the said weight loss supplement and then the hazards at the latter end.
Benefits of Green Tea on Metabolism
A powerful antioxidant called catechin polyphenols originate in green tea is known to be responsible for many of the benefits of the tea. The antioxidant can stimulate the bodys process of burning fuel and releasing calories as heat. Research showed that green tea increases energy expenditure or metabolism helping hand. At a 24 hour period, it is recorded that metabolic standard is added to up to 4 %. In short, green tea revs up your metabolism and thus decreases your chances of gaining more weight.
Benefits of Green Tea on Reducing Appetite
If you charge your appetite on your unending or regular inclination for food, then green tea and weight loss may just be what you need. Green tea is known as an appetite suppressant because of its magenta smooch regulating capabilities. According to studies, green teas polyphenols have the ability to depress Leptin, a protein that plays a major rule in increasing cupidity.
Benefits of Green Tea on Fat Absorption
Green tea has three major components which can promote fat loss. These components are catechins, caffeine, and theanine which can inhibit gastric and pancreatic lipase, enzymes that digest and stores fat in a form that is healthy for the body. Drinking green tea after a meal can slow the rise of blood sugar and thus prevents fat storage in the body.
Benefits of Green Tea on Calorie Count
Start counting calories on your morning brew and guess what you will find. Double cream, double sugar, mocha, frappucinno, etc are causing havoc on your waistline. If you are addicted to a dose of caffeine in the morning but hunger those calories off your diet, then green tea and weight loss brew is right for you.
Health Hazards of Green tea
The hazard of the intake of green tea lies on its caffeine. Caffeine is harmful especially for people who have heart problems and high blood pressure. But as they say, to every problem there is a solution. Green tea and weight loss can still be an option for people who have health concerns when it comes to taking in caffeine. Decaffeinated green tea, usually that which comes in an extract form, is available in the market too.
24 Hour Fitness
http://www.www.24-hr-fitness.com
Tags: Absorption, Adverse Effects, Antioxidant, Appetite Suppressant, Benefits Of Green Tea, Burning Fuel, Energy Expenditure, energy;, Excess Fats, food;, General Health, Green Tea, Green Teas, Helping Hand, high blood pressure;, Inclination, Increases Energy, Losing Weight, Major Components, Medical Research, Metabolism, Weighing Scale, weight loss products;, Weight Loss Supplement, Weight Loss Supplements —