The Solution to Healthy Weight Loss
Marilyn Pokorney

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The overweight and obesity epidemic is a worldwide problem.
There are no official statistics for spending on diet
products, but estimates vary from $40 to $100 billion in the
US alone, much of that on scams and fad diets that promise
the impossible.

Research shows that 95% of people who have lost weight find
that they regain it back when they return to their normal
eating habits.

According to the Center for Disease Control’s Chronic
Disease Center, in 1991 in the United States, only four
states had an obesity prevalence of 15 percent to 19
percent. In 2003, 15 states had an obesity prevalence of
15 to 19 percent, 31 states had an obesity prevalence of 20
to 24 percent, and four states had a prevalence of 25
percent or more.

Major medical problems associated with obesity include
gallbladder disease, high blood pressure, high blood
cholesterol, diabetes, and osteoarthritis.

If that isn’t incentive enough to lose that excess weight
statistics show that overweight people are usually given
lower paying jobs, get lower salaries, receive little in
raises, and are, as a whole, looked down upon by 40 percent
of fellow employees and employers.

In 2002 The American Heart Association reported that more
than 10 percent of US children ages 2 to 5 are overweight.
That is up from 7 percent in 1994. The situation is
probably even worse now, said Dr. Robert H. Eckel,
president-elect of the heart association and professor of
medicine at the University of Colorado.

The obesity problem among children has increased with
school-age children as well. Four million children ages 6
to 11 and 5.3 million in age group 12 to 19 have increased
by 75 percent from 1991.

Food habits adopted in childhood can be hard to change. As
a result hypertension and high cholesterol leading to heart
disease, strokes, and diabetes are going to become the
nations top health problem with people of all ages within 10
to 30 years. These are ailments that usually afflict the
middle age to elderly population. More than a million new
cases of diabetes are already being diagnosed each year,
says the American Diabetic Association.

Nearly 30 percent of American adults are overweight and
another 30 percent are obese, according to University of
Minnesota researchers. Obesity is usually described as a
weight 20 percent greater than the persons desirable weight.

A study by the Obstetrics and Gynecology department at the
Fred Hutchinson Cancer Research Center in Seattle revealed
that 60% of overweight women, and 70% of obese women, are
likely to become pregnant while taking the pill. The
researchers suggest that a higher metabolism is the reason,
causing the medication to be effective for a shorter length
of time. Or, that the drug interacts with the body’s
hormones in a way that the drug becomes trapped in the body
fat instead of circulating in the bloodstream.

Studies with obese pregnant women show they are 50% more
likely to die during pregnancy than those of normal weight.
Complications such as miscarriage, gestational diabetes,
hypertension, pre-eclampsia, pre-term labor, and stillbirth
are also more common. Preliminary evidence shows that
babies are also adversely affected, and are more likely to
be obese themselves in later life.

Fast foods: Studies show that people who frequent fast food
outlets twice a week or more gained 36 pounds over the
course of 15 years compared to 26 pounds for those that
frequented them once a week or less.

A major factor for the obesity crisis is a sedentary
lifestyle, not enough exercise, and the eating of high
calorie fast foods in place of nutritious natural food
products.

Fast food is designed to promote consumption of the maximum
number of calories in the minimum amount of time. This
upsets the body’s normal metabolism. One solution is to eat
smaller, more nutritious, meals more frequently throughout
the day.

Physical activity reduces the effects of being overweight,
but healthy eating habits have to be followed to prevent
disease associated with poor nutrition according to an
expert of nutrition and epidemiology at the Harvard School
of Public Health.

The new diet guidelines set by the Health and Human Services
and the U.S. Department of Agriculture is basically a
balanced diet and good old fashioned exercise. They stress
more fruits, vegetables, whole grains and limit fats, sugar,
alcohol, and salt.

Many supermarkets are open 24 hours a day making a choice of
healthy food available at all times.

For more tips on how to lose weight safely see The Secret to
Weight Loss at:
http://www.apluswriting.net/diettips/diettips.htm

*****************************************
Author: Marilyn Pokorney
Freelance writer of science, nature, animals and the
environment.
Also loves crafts, gardening, and reading.
Website: http://www.apluswriting.net
*****************************************

About the Author

Author: Marilyn Pokorney
Freelance writer of science, nature, animals and the
environment.
Also loves crafts, gardening, and reading.
Website: http://www.apluswriting.net

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The Simplest Diet Plan Ever – 3 Easy Steps to Healthy Living
Emily Clark

You’ve heard the popular advice on weight loss diets. Cut the
fat! Cut the carbs! Cut the calories! Eat a balanced diet! But
how can you cut though all of the confusion, and eat a diet
that’s balanced and healthy?

Here’s the advice from nutritional science:

Cut the JUNK fats: Most people do not need an ultra low fat
diet. But most of us could improve our diet by cutting out the
junk fats. Basically, these are the processed fats:
hydrogenated fats, polyunsaturated oils that have been heated,
and fats that are combined with junk carbs. Processed fats are
the fats most likely to put on flab and clog your arteries.

Cut the JUNK carbs. Most people do not need an ultra low carb
diet. But unfortunately, so many people who go on a low fat diet
continue to eat highly processed foods – they switch from
processed high-fat to processed low-fat. And when food
manufacturers create low fat foods, they tend to replace the fat
with junk carbs, that tend to pile on the pounds. Basically,
junk carbs are low-fiber carbs. Like sugar, fructose (and all
the other *oses), flour, cornstarch, fruit juice. Yes, fruit
juice is a junk carb too! – After all, how much fiber is there in
fruit juice? – Virtually none – its yet another junk carb. You
should eat the whole fruit instead, with its fiber intact.

Cut the JUNK calories. Most people do not need an ultra low
calorie diet. But just think what your diet would be like if you
dropped the processed fats and the low-fiber carbs. You’d be
eating mainly natural proteins, with lots of vegetables plus
whole fruits – and the odds are that you would be eating far
fewer calories as well. That’s the kind of calorie cutting most
of us should be doing.

Eat a balanced NATURAL-FOODS diet. By natural foods, we mean the
foods that would have been eaten by your hunter-gatherer
ancestors: – lots of whole vegetable foods for vitamins and
fiber; moderate to small portions of meats, fish, seafood, and
other animal and protein foods, grilled, stewed or baked; and
small portions of fresh whole fruit in season. This is the diet
on which the human race evolved, and the diet which, for the vast
majority of people, makes for optimum health

So the next time you’re about to order a meal with fries and
sugary soda, think about how it could be improved. Replace the
fries with a salad, and the soda with mineral water, and you’ve
already made significant progress towards a more healthy,
balanced meal.

And at home, look for recipes that use whole, fresh foods, with a
minimum of processing. Make sure your meals include natural
unprocessed foods, with lots of healthy vegetables, both cooked,
and raw in salads. Avoid processed fats and processed low-fiber
foods.

A sample menu:
– grilled fish with steamed green beans, and peppers
– large mixed salad, dressed with small amounts of olive oil and
vinegar or lemon juice
– fresh fruit platter

Yes – A healthy, balanced diet can be that simple!

The information contained in this article is for educational purposes
only and is not intended to medically diagnose, treat or cure any
disease. Consult a health care practitioner before beginning any
health care program.

About the Author

Emily Clark is editor at Lifestyle Health News and Medical Health News where you can find the most up-to-date advice and information on topical health matters.

Tags: Author, Balanced Diet, Cornstarch, Diet Plan, disease, editor, Emily Clark, Flab, Food Manufacturers, food;, Foods Diet, Fructose, Fruit Juice, Hunter Gatherer, Lifestyle Health News, Low Calorie Diet, Low Carb Diet, Low Carbs, Low Fat Diet, Low Fat Foods, Natural Proteins, Nutritional Science, olive oil;, Oses, Polyunsaturated Oils, Vegetable Foods, Weight Loss Diets —

The One Nutrient You Must Have To Stay Healthy
Brad Bahr

Even if you eat right and take a vitamin and mineral
supplement you most likely are still deficient in omega 3
fatty acids. Most people just don’t get enough of this vital
nutrient in their diet.

Here are just some of the many benefits you can get from
taking an omega 3 supplement such as fish oil.

Fish oil prevents second heart attacks better than any drug
it was tested against!

Fish oil is probably the best “medicine ” available to
prevent sudden cardiac death!

Fish oil works better then aspirin as a blood thinner.

Fish oil has been used effectively in the treatment of
Alzheimer’s Disease.

Fish oil improves memory, I.Q. and helps obliterate age
related memory lapses.

Fish oil helps people with multiple sclerosis.

Fish oil plays a key role in brain development.

Fish oil lowers blood pressure.

Fish oil reduces the incidence of stroke caused by clotting
of brain blood vessels!

Fish oil lowers triglycerides and raises good HDL
cholesterol, reducing the risk of heart disease.

Fish oil is a very potent anti-oxidant and one of the few
that cross the blood-brain barrier.

Fish oil improves personality, mood, and mental disorders!

Fish oil is a potent natural anti-depressant!

Fish oil improves the health of cartilage and joints!

Fish oil improves the ratio of testosterone to its
metabolite, DHT, and in studies was shown to be useful in
treating prostate, breast and colon cancers.

Fish oil improves hormone levels and improves the health
of your joints. It’s great for athletes, helping to speed
recovery time from hard workouts!

Fish oil balances hormonal levels in the body.

Fish oil reduces inflammation in the lungs and can be used
to treat allergies, asthma and excema.

If you do decide to try a fish oil supplement, make sure it
is Pharmaceutical Grade. Don’t just take the cheap stuff at
the local drug store. Pharmaceutical Grade fish oil has all
the bad things like mercury and PCBs taken out.

To find good quality fish oil, go to your favorite search
engine and search for “pharmaceutical grade fish oil”.

About the Author

About the author: Brad Bahr is the author of many health
related articles and websites. He has been testing and
reviewing health supplements for many years. Try his new
health article search engine at http://www.findustuff.com
where you can browse and search by keyword over 6,000
interesting health related articles.

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The milk factor in healthy teeth
Anonymous

All parents want their children to have beautiful smiles… showing off healthy teeth. It’s a sense of achievement to know they have raised healthy and happy children. And good dental health means looking after your teeth to prevent tooth decay and gum disease.

MOST parents are aware that one of the ways to keep teeth healthy is by brushing regularly but what many are not aware of is the important role diet can play in good dental health. As the saying goes “we are what we eat”.

Adequate nutrition, particularly during the early years, is important for tooth development, eruption and maintenance, as well as for salivary gland function.

Many mothers are not aware that most of a child’s teeth are already formed by the time the baby is born. So it is essential for pregnant mothers to get enough of the required nutrients, especially calcium. This can be obtained from drinking milk or taking calcium supplements.

Young children also need lots of calcium to support the continuing growth of their jawbones and permanent teeth. How is calcium contributing to strong teeth? First, as the teeth form and mineralise, they need adequate calcium and phosphorus to form a hard structure. This takes place over a long period of time. Having an adequate amount of calcium and phosphorus during growth is critical for healthy teeth.

Recent research indicates that mothers’ food choices, by influencing their children’s dietary habits, impact the eruption of primary teeth during the first three years of life and future development of dental caries.

Second, calcium makes jawbones strong and healthy too. Jawbones need to be strong as they hold the teeth in place. There is no denying that milk is a good source of calcium and this is why milk plays an important role in building healthy teeth.

Other than calcium and phosphorus, milk also contains vitamins A and D. vitamin A is important for maintaining the mucous membranes of the mouth and Vitamin D promotes calcium absorption for healthy bones, teeth and growth of the jaws.

Choosing the right food for children helps strengthen their teeth but giving the wrong food too often will affect their dental health. Most parents can easily relate sugary foods to tooth decay. The decay process begins when the bacteria in the mouth breaks down components of saliva. These components adhere to tooth enamel. This is the start of dental plaque.

Dental plaque is a clear, gelatinous material that allows bacteria to remain on the teeth. If dental plaque is not removed frequently (at least once a day) by proper brushing and flossing, the plaque becomes tightly attached to the tooth and only mechanical cleaning can remove it.

This is why frequent visits to a dentist and regular, thorough cleaning by a dental hygienist is very important. Inside this dental plaque, the bacteria ferment dietary carbohydrates for a food source. This fermentation produces lactic and other acids. These acids demineralise the tooth enamel.

As the tooth demineralises, bacteria move into the tooth, decay begins and a cavity is formed. Therefore, to reduce the risk of tooth decay, it is important to minimise sweet and sticky foods and drinks.

About the Author

www.medical-explorer.com

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