Learning Healthy Habits From Our Children
Michelle May M.D.

There are many important things that we need to teach children as they growbut they have many natural behaviors that we shouldnt try to change. In fact, we could learn a few things from kids! Here are some important lessons:

Eat when you are hungry. From the time they are born, babies know when and how much they need to eatand they cry to let us know too! As they grow, this important instinct can be un-learned. By the time they are adults, they may have learned to eat for many other reasons besides hungermealtimes, tempting food, stress, anger, boredom, and countless other triggers. By recognizing the difference between needing to eat and wanting to eat, adults can re-learn when and how much to eat too.

Stop eating when you are full. An infant will turn their head away when they have had enough to eat, and a toddler will throw a plate of food on the floor when they are done. But as adults, we clean our plates because there are starving children somewhereor just because something tastes good. I am not suggesting that we start throwing our plates on the floor again, but we need to remember that food is abundant in our society so there is no need to eat it all now.

Being hungry makes you grouchy. Being hungry, tired, or frustrated make childrenand adultscrabby! Starving yourself because you are too busy to eat or because you are trying to lose weight usually backfires.

Snacks are good. Kids naturally prefer to eat smaller meals with snacks in between whenever they get hungry. That pattern of eating keeps their energy level and metabolism stoked all day. Adults who need to fire up their metabolism should try this too.

Play with your food. Most kids love to examine, smell, and touch their food. Since eating is a total sensory experience, they get the most from every morsel. This childlike approach will help you eat less food while enjoying it more. Youll appreciate the aroma, appearance, and flavors more if you arent driving, watching T.V., or standing in the kitchen!

All foods fit. Children are born with a natural preference for sweet and higher fat flavors. Though parents sometimes worry, these fun foods can be part of a healthy diet. In fact, overly restrictive food rules usually lead to rebellious eating anywayjust think about the last time you werent allowed to eat something on a diet! Children and adults both eat healthier when they learn to enjoy these less nutritious foods in moderation.

Be a picky eater. Kids wont easily eat something they dont like. Think of how much less food you would eat if you didnt settle for food that tasted so-so.

You can learn to like new foods. Healthy eating is an acquired taste. Good nutrition is essential, so providing a variety of appealing, healthful foods will benefit the whole family. In our house, we have a two-bite rule. Everyone tastes two bites of everything; if they still dont like it, they dont have to eat itbut they have to try it again the next time we have it. Since that is The Rule, there are no battles at the table and the kids often surprise themselves by liking something they thought they wouldnt. (And we never say I told you so!)

Follow the leader. Face it, kids watch, and often imitate, everything we do. If they observe us eating a variety of healthful foods and exercising regularly, then they will learn to take good care of their bodies. Likewise, if they dont hear us making comments like I am so fat and she looks fat then they are less likely to suffer from poor self-esteem and a judgmental attitude.

There is more to a party than cake and ice cream! Invite a child to a party and theyll want to know what they are going to get to do. Invite an adult and theyll wonder what food will be served. You dont have to avoid parties to keep your weight down; just focus on the real purpose of social eventsto be social!

Eating with your family is fun. Since babies and toddlers must be fed by their parents, they naturally love eating with other people. Family mealtime is your opportunity to model good habits and connect with each other. Now that our kids are older, we sometimes play High-Low at dinner. Each member of the family takes a turn telling the others about the best and worst parts of their day. What a door opener!

Its boring to just sit around! Toddlers seem to be in perpetual motion as they explore their world. Young kids love to run in the grass, play on the playground, and challenge themselves and each other to increasingly more difficult activities. Of course, as they get older, television, computers, and electronic games compete for their attention. In our family, to encourage other activities, we use screen time which limits how much time our children are allowed to spend on anything with a screen. Sometimes adults would benefit by limiting their screen time and exploring their world a little more!

Sleep is good. After a full day, children need a good nights sleep to prepare for all of the adventures that tomorrow will hold. Wouldnt we all benefit from a consistent bedtime to make sure we get our rest too?

Live in the moment. Kids are masters at living in the present. They dont waste a lot of energy worrying about what has already happened or what might happen tomorrow. They are fully engaged in small pursuits like discovering where the ants are going, chasing the dog, or seeing how deep they can dig with a plastic shovel. We, on the other hand, continue to scurry around, chasing after our dreams, and all the while, digging ourselves deeper and deeper. We could learn a lot from children!

About the Author

Michelle May, M.D. is a practicing Board Certified Family Physician with expertise in the cognitive-behavioral aspects of weight management. She is the author of Am I Hungry? What To Do When Diets Dont Work in collaboration with a Registered Dietitian and Psychologist. Visit her website http://www.AmIHungry.com for more ideas on managing weight without dieting.

Tags: Adults, Anger, Appearance, Aroma, Author, Babies, Boredom, energy level;, energy worrying, Food Stress, food;, Healthy Habits, Important Things, Instinct, less food, Metabolism, Michelle May, Morsel, Natural Behaviors, practicing Board Certified Family Physician, Registered Dietitian and Psychologist, restrictive food rules, Sensory Experience, Snacks, Starving Children, Tempting Food, the author of Am I Hungry, US Federal Reserve —

Do you know these smart shopping tips for healthy eating?
Zaak OConan

Any healthy eating plan begins at the grocery store. Learning to make smart choices when shopping for food is the key to the success of any healthy diet plan. Learning to recognize the healthiest, freshest foods is a skill every grocery shopper must learn.

Of course, the logical place to start the healthy shopping trip to the grocery store is at the produce section. Most large modern supermarkets have huge produce sections, often taking up a large portion of the store. It is not unusual for the produce section alone to contain hundreds of choices, so it can be difficult to know the best foods to choose.

When it comes to the produce section of the supermarket, however, it is difficult to make a bad choice. That is because almost all fruits and vegetables are healthy, low in calories and delicious. While there are some high fat fruits and vegetables, such as avocados, they are the exception rather than the rule.

The most important thing to remember when shopping for fruits and vegetables is the old saw that variety is the spice of life. Trying a variety of different fruits and vegetables, including some you may never have heard of before.

Eating a wide variety of fruits and vegetables is a great way to enjoy a healthier diet without becoming bored. Many new diets fail due to boredom, but eating a large number of different fruits and vegetables every day can virtually eliminate that problem.

One way to introduce this variety into a healthy diet is to seek out fresh, in season produce on every trip to the grocery store. Not only are fresh, locally grown fruits and vegetables usually less expensive, but the changing variety will help guarantee fresh new recipes week after week.

Of course the produce section is not the only place to find healthy, nutritious foods. The other parts of the supermarket are also full of both good and bad choices. For instance, when choosing bread, it is best to buy whole grain breads and avoid the more processed varieties. The same is true of baked goods. Whole grain products contain large amounts of fiber and other nutrients that the more refined baked goods may lack.

Important healthy eating decisions need to be made in the meat section of the grocery store as well. This means buying the leanest cuts of meat you can find. In addition, extra fat should be trimmed from the edges of steaks, roasts and chops. You can do this trimming at home, or, better yet, have the butcher do it at the store. After all, why pay extra for what you won’t use?

Even though poultry is generally low fat, not all poultry is created equal. Some varieties, like duck and goose, contain significant amounts of fat. A roast goose or duck can be great for Christmas or other special occasions, but these meats are generally too greasy to be used for everyday meals.

Even low fat poultry like chicken breasts can benefit from some additional trimming. Removing the skin from chicken significantly cuts the amount of fat and calories it contains. In addition, using low fat white meat chicken instead of fattier dark meat is a smart move.

When buying ground meats, always try to buy the leanest varieties you can afford. Ground beef that is 97% lean is a good choice. In addition, ground turkey or ground chicken makes a good, lower fat substitute for ground beef, and it can be used in all recipes that call for ground beef, including tacos, burritos, barbeque, burgers, etc.

One important note about ground turkey and ground chicken, however. Processed ground poultry products can often contain surprisingly high levels of fat. That is because manufacturers often grind up unwanted skin and fat in addition to the lean turkey or chicken. This is a particular problem with lower priced varieties of ground chicken and turkey, so it pays to read the labels and monitor fat content carefully.

Learning to be a smart shopper is a vital part of enjoying a healthy lifestyle.. No matter what your reason for eating healthy, learning to shop smart and buy healthy foods is an essential first step.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com

Tags: Author, Avocados, Boredom, Butcher, Calories, Christmas, Diets, food;, Fruits And Vegetables, Fruits Vegetables, grain products;, Grocery Shopper, Grocery Store, ground poultry products, Healthy Diet, Healthy Diet Plan, Healthy Eating Plan, Large Portion, Logical Place, Nutritious Foods, Recipes, Smart Choices, Spice Of Life, Supermarket, Supermarkets, Turkey;, Variety Is The Spice Of Life, Zaak —

Do you eat a wide variety of foods for a healthy diet?
Zaak OConan

One of the most frequently cited reasons that diets and attempts at healthy eating fail is boredom. Many people simply do not know how to keep a healthy diet interesting day after day, and it can be quite a challenge.

Given the huge variety of fruits, vegetables, whole grains, meats and other healthy foods at the local grocery store, however, it is definitely possible to create exciting, nutritious meals that will keep boredom at bay.

Your key to healthy eating
The key to the success of any plan for healthy eating is to eat what you like, but to exercise moderation when it comes to the less healthy foods. Improving your level of health and fitness does not mean forgoing that piece of chocolate cake, for instance. It does mean, however, limiting yourself to one piece. A healthy diet contains all types of foods, including carbohydrates, proteins, and even fats. The key is choosing foods that provide the best combination of taste and nutrition. After all, if your diet consists of foods you hate, you will not stick with it.

The revised USDA food pyramid contains five major food groups – grains, vegetables, fruits, milk and dairy, and meat and beans. When choosing foods from these groups, it is important to eat a wide variety of foods from every food group. Doing so will not only give you a great deal of variety and keep boredom from setting in, but it will provide the best nutritional balance as well. In addition the widely known macronutrients, such as vitamin A, vitamin D, vitamin C, etc. all foods contain a variety of micronutrients. Though present in extremely tiny amounts, they are vitally important to good health. That is why a healthy, varied diet is so important.

In addition, when choosing foods from within the various food groups, some choices are naturally better and healthier than others. For instance, choosing skim or 2% milk instead of full fat whole milk is a good way to cut down on both fat and calories. And choosing poultry or lean meat is a great way to get the protein you need every day without extra fat, cholesterol and calories.

Likewise cereals and breads that carry the whole grain label are healthier than those who do not. Even in the world of fruits and vegetables some choices are better than others. For instance, peaches packed in heavy syrup add unnecessary sugar to the diet, while those packed in water or juice provide only good nutrition.

There has been a trend lately to add vitamin fortification to food, and this can sometimes be a good way to maximize nutrition. It is important to remember, however, that proper nutrition comes from a healthy diet, not from vitamin supplements. It is fine to buy calcium fortified cereal, but the bulk of your calcium intake should still come from milk, dairy products and green leafy veggies.

Choosing the best foods
Knowing the five major food groups and how much of each to eat every day is only part of the picture. The other part is choosing the best foods from within those food groups. That means things like choosing the leanest cuts of meat, using egg substitutes instead of whole eggs, choosing the freshest fruits and vegetables, etc.

Even with fruits and vegetables, some choices are better than others. Some fruits, such as avocados, for instance, are packed with fat and calories. It is important to check the nutritional qualities of the fruits and vegetables you buy, and not simply assume that all fruits and vegetables are equally healthy.

One way to maximize nutrition while minimizing cost is to buy fruits and vegetables that are in season. Fruits and vegetables that are in season are usually quite a bit cheaper than those that must be shipped hundreds or even thousands of miles, and they are generally much fresher too. Of course, depending on where you live, there may be varieties of fruits and vegetables that are not available locally, so the northerner in search of citrus fruits will just have to watch the sales and buy accordingly.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com

Tags: Author, Boredom, Chocolate Cake, D Vitamin, dairy products;, Food Group, Food Groups, food pyramid;, food;, Fruits Vegetables, Good Health, Health And Fitness, Healthy Diet, Healthy Eating, Healthy Foods, Local Grocery Store, Moderation, Nutritional Balance, Nutritious Meals, Tiny Amounts, Usda Food Pyramid, USDA;, Vitamin A, Vitamin D, Whole Grains, Whole Milk —

Proven Solutions To Winter Weight Gain And How To Lose It

Did you know winter weight gain may be the biggest enemy you have in your battle to keep your weight down? You may be one of those that really pack the pounds on during the winter. Have you ever asked yourself why it happens to you? Well actually there are several things that can cause this unsightly weight gain. However, you can take steps to help lessen the chance of putting the extra pounds on.

One of the biggest contributing factors can be winter boredom. Chances are you decrease your activities during the winter months; especially the outdoor ones. This can be due to the shorter daylight hours.

Recent studies have shown that when physical activities are reduced you tend to get bored. The same studies indicate boredom causes many people to eat more than they normally would. And if you are like so many others you will tend to snack on comfort food.

Unfortunately much of todays comfort food is not good for our overall health much less our waist line. If you must snack out of boredom you should be extremely careful to make sure your snacks or healthy. It would be a good idea to keep veggies, fruits and nuts around. The lower the calorie counts the less chances you will have winter weight gain.

Some scientist place the blame of cold season weight gain on our ancestral blood lines. These same folks think some of your pre-historic relatives may have had to pack on the fat just to stay alive during the cold months. In turn this same need created a desire for food that would add the extra fat quickly and easily. Today we call that loading up on the calories.

Furthermore these scientists also believe your relatives also piled on the extra calories because of the fear of the food spoiling. And of course the food spoilage would cause shortages before the coldest part of the winter was over. The need for survival was to add the fat, just like some animals do for survival.

But you dont have to let this needling of Need Meat, Need Meat control you. A chain around the refrigerator will do just fine; thank you very much. Seriously you can over come this inherited need (if that is what it is) by remembering you live in a warm friendly environment and the grocery store is just around the corner. Thus you dont have to eat everything in sight just to stay warm and survive.

But lets face it; you know darn good and well you tend not to exercise as much during the winter. Its much easier to come home in the evening and throw yourself down in the recliner and catch some TV time. Well, friend you just compounded your winter weight gain by a factor of 2 or more.

No matter what else you do you have to get some exercise. If the weather is to bad to go outside and walk, use the stairs in your office building. Go to the gym for lunch instead of to the cafeteria. Do what ever you to do to keep your metabolism up to burn those extra calories.

As you can see there are many things that can cause you to jump up to 2 pants size larger during the winter months. However, if you take some of the steps mentioned above it will help control your winter weight gain and make it easier to lose when the warmer months roll around.

Tags: Ancestral Blood, Blood Lines, Boredom, Calories, Cold Season, Comfort Food, Daylight Hours, Desire, Food Spoilage, food spoiling, food;, Fruits, Fruits And Vegetables, Losing Weight, Nuts, Place The Blame, Proven Solutions, Relatives, Scientist, Scientists, Snack, Snacks, Waist Line, Winter Weight Gain —