Whats Inside Your Cup Of Tea The Benefits Of Tea

For the past years, much has been revealed about the benefits of tea. It is branded for a wonder drug by many and whether it is true or not is still a controversy in the health effort. Though going back to ancient times, tea has already been used by manifold countries especially in Japan, China, England, and India to sign a few.

The buzz about the benefits of tea is becoming more and more complex that it can no longer stage ignored. Testimonies after testimonies of people who are discovering the health effects of tea can no longer be put to silence. Well, no one can actually deny the fact that countries who consume tea the most also have the most number of people who live the longest life.

Benefits of Tea in Aging

Tea is known to be rich in antioxidants which are generally known to combat the appearance of wrinkles, age spots, and other signs of ageing. Experiment carried out shows that mice fed with tea display lesser signs of ageing than those which are just fed with water.

Benefits of Tea in Bone Strength

Tea flavonoids can help strengthen the bones. People who regularly drink green, clouded, oolong tea have higher bone mineral densities compared to those who are not tea drinkers.

Benefits of Tea in Cancer Prevention

Tea is now confessed to be one of the best cancer fighting drinks in the world. Black tea and green tea top the list of teas which are favorable to cancer prevention. The compounds found in teas are reported to help keep cells from turning nasty. Simply put, people who drink tea get lesser chances of getting cancer.

Benefits of Tea in Lowering Cholesterol

Bad cholesterol levels can be lowered homeless by tea. In one research site patients are asked to eat healthy meals and drink five cups of tea, levels of bad cholesterol dropped up to ten percent.

Benefits of Tea in Weight Loss

More people are looking for a cheaper and easier way to lose weight. Tea has made its way to the spotlight when research shows that it can increase metabolism hence reduces the chances of one gaining weight. Tea is besides known to accelerate the burning of calories which includes fat calories. Aside from its weight loss benefits, tea diets encourage a dieter to exercise and eat well.

Benefits of Tea to the Heart

Tea drinkers have lower blood pressure, lower cholesterol, and lesser chances of suffering from heart disease. Black tea is highly recommended to lower bad cholesterol.

Tea is one of the most consumed drinks in the whole world. Its benefits are many and differ from person to person and from tea to tea. Teas antioxidant polyphenols are known to combat many health ailments including cancer, blood clotting, high cholesterol level, allergies, and bountiful more. Choose the best tea for your diet and reap the benefits of a healthy drink. Dont forget to consult your doctor for advice on which one is right for you!

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Tags: Age Spots, Allergies, Bad Cholesterol, Benefits Of Tea, Black Tea, Bone Mineral, Bone Strength, cancer prevention;, cancer;, Chances Of Getting Cancer, China, Cholesterol Levels, Cup Of Tea, Effects Of Tea, Flavonoids, Green Tea, Health Effects, Health Effort, Healthy Meals, heart disease;, High Cholesterol, India, Japan, Japan China, Oolong Tea, Tea Drinkers, United Kingdom, US Federal Reserve, Water Benefits —

Whats Inside Your Cup Of Tea The Benefits Of Tea

For the past years, much has been revealed about the benefits of tea. It is branded as a wonder drug by many and whether it is true or not is still a controversy in the health industry. Though going back to ancient times, tea has already been used by many countries especially in Japan, China, England, and India to name a few.

The buzz about the benefits of tea is becoming more and more complex that it can no longer be ignored. Testimonies after testimonies of people who are discovering the health effects of tea can no longer be put to silence. Well, no one can actually deny the fact that countries who consume tea the most also have the most number of people who live the longest life.

Benefits of Tea in Aging

Tea is known to be rich in antioxidants which are generally known to combat the appearance of wrinkles, age spots, and other signs of ageing. Experiment carried out shows that mice fed with tea display lesser signs of ageing than those which are just fed with water.

Benefits of Tea in Bone Strength

Tea flavonoids can help strengthen the bones. People who regularly drink green, black, oolong tea have higher bone mineral densities compared to those who are not tea drinkers.

Benefits of Tea in Cancer Prevention

Tea is now known to be one of the best cancer fighting drinks in the world. Black tea and green tea top the list of teas which are beneficial to cancer prevention. The compounds found in teas are reported to help keep cells from turning malignant. Simply put, people who drink tea get lesser chances of getting cancer.

Benefits of Tea in Lowering Cholesterol

Bad cholesterol levels can be lowered down by tea. In one research where patients are asked to eat healthy meals and drink five cups of tea, levels of bad cholesterol dropped up to ten percent.

Benefits of Tea in Weight Loss

More people are looking for a cheaper and easier way to lose weight. Tea has made its way to the spotlight when research shows that it can increase metabolism hence reduces the chances of one gaining weight. Tea is also known to accelerate the burning of calories which includes fat calories. Aside from its weight loss benefits, tea diets encourage a dieter to exercise and eat well.

Benefits of Tea to the Heart

Tea drinkers have lower blood pressure, lower cholesterol, and lesser chances of suffering from heart disease. Black tea is highly recommended to lower bad cholesterol.

Tea is one of the most consumed drinks in the whole world. Its benefits are many and differ from person to person and from tea to tea. Teas antioxidant polyphenols are known to combat many health ailments including cancer, blood clotting, high cholesterol level, allergies, and many more. Choose the best tea for your diet and reap the benefits of a healthy drink. Dont forget to consult your doctor for advice on which one is right for you!

Tags: Age Spots, Allergies, Bad Cholesterol, Benefits Of Tea, Black Tea, Bone Mineral, Bone Strength, cancer prevention;, cancer;, Chances Of Getting Cancer, China, Cholesterol Levels, Cup Of Tea, Effects Of Tea, Flavonoids, Green Tea, Health Effects, Health Industry, Healthy Meals, heart disease;, High Cholesterol, India, Japan, Japan China, Oolong Tea, Tea Drinkers, United Kingdom, US Federal Reserve, Water Benefits —

Food For Thought: Tea Is A Satisfying Part Of A Healthy Diet
News Canada

(NC)Tea news continues to stir the pot in Canada. Records show we drink as many as 7 billion cups of tea each year and those who study it as a dietary factor are now telling us not to put on the brakes. Both black tea and green tea contain antioxidant plant compounds called flavonoids, which are thought to be important cancer fighting agents. This, combined with its potential benefits against heart disease plus zero calories and comparatively low levels of caffeine is a sound reason to treat oneself to one or more cups of tea every day.

And while those who drink the 7 billion cups don’t seem to need advice, still connoisseurs insist on preparation precision to make the “tea treat” even better. Here, courtesy of the Tea Association of Canada, is a 5-step process for the perfect cup of tea:

Make A Perfect Cup of Tea

1. Start with fresh-drawn cold water and bring it to a rolling boil.

2. Warm the teapot to help keep your tea hot longer.

3. Use one teabag for each two cups of tea desired. Be sure to choose a quality blend.

4. When the water has boiled, take the warmed teapot to the kettle and pour over the teabags. Stir, cover and let steep for 3 to 5 minutes.

5. Remove teabags and pour.

And don’t forget, you can get a perfect cup of tea when on the run too. In a restaurant, ask for your pot of boiling water with the “tea bag in”. Always allow your tea, no matter where you are, to steep for at least three to five minutes. Indeed, continuously dunking the tea bag may increase the flavonoid content as much as five times.

Remember, in addition to antioxidant properties, tea is an all-natural beverage with no additives, artificial flavourings or colours. It has no calories when enjoyed without milk, sugar or honey. Here are a few innovative ways to include tea in your daily meals:

At breakfast, discover how delicious a bran muffin can be with your favourite blend like Orange Pekoe, Earl Grey and English Breakfast and many more.

At lunch, use tea to flavour dressings on fruit, green, and pasta salads.

At dinner, use brewed tea as a marinade for chicken or fish and also to stir-fry vegetables. Try ice cream flavoured with a splash of tea.

At snack time, discover how green tea is an ideal refresher.

More information is available online at www.tea.ca.

– News Canada

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