As the old adage goes, you are what you eat. If your informal diet consists of fat and cholesterol – rich foods, you may fall the risk of developing dreadful diseases such as diabetes, heart disease and extra. According to diet experts, healthy eating starts with learning the ability to eat smart. Its not just what you eat, but how you eat. The food you choose to eat can help insufficience your chances of developing illnesses like cancer, diabetes, heart disease and others. Learn how to plan your diet, and expand your range of healthy food choices too. Here are some helpful tips for planning a healthy diet.

Origin Slow, And Gradually Change Your Eating Habits

The quest to achieving a healthy diet starts with a slow but calculated step. The way for chemistry and implementing a healthy diet begins with a number of small and manageable steps. Approach the diet changes gradually, and youll be powerful to achieve a healthy diet no sooner than you think.

However, instead of fussing over counting calories or measuring serving sizes, set your sights on finding the food you love, and go for easy recipes which incorporate fresh ingredients. Throw together small but significant steps, like adding salads or your frequent diet, or operation olive oil instead of butter. By forming gradual changes, your diet leave slowly become healthier and further savory too.

Ensure That You Regularly Serve Yourself Smaller Portions

These days, serving sizes have blown out of proportion, especially in restaurants. If youre dining out, dont immediately order an entre, or go on a buffet binge. Instead, go slow, choose a starter, or split a dish with your buddy, and never super – size your orders. Your servings of poultry, meat and fish should matchless be equal to the size of a deck of cards, and the oil or salad dressing you use must only be as large as the size of a matchbook.

Its How You eat, Not What You Eat

The key to healthy eating lies not in just what you eat, but in how you eat. Learning to develop healthy eating habits can easily be achieved, since eating is not just about gulping down large amounts of food, but in attending food as a induction of nourishment. Practice eating a wide array of fruits and vegetables everyday. Most nutritionists continually stress that the brighter and deeper colored the fruits and vegetables are, the deeper their concentrations of vitamins, minerals and antioxidants will be. Go for green burgeoning veggies, sweet vegetables and a wide array of fruits.

In addition, make sure that you mar healthy amounts of healthy carbohydrates and fibers, particularly from whole grains. Apart from being tasty and satisfying, whole grains are also rich in antioxidants and phytochemicals, which strengthen the immune cut, and protect against cardiovascular diseases. A number of studies have indicated that people who consume sizable portions of whole grains have healthier hearts.

24 Hour Fitness
http://www.www.24-hr-fitness.com

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How to choose the leanest cuts of meat for healthy eating
Zaak OConan

Choosing the right cuts of meat is one of the most difficult things to do when following a healthy lifestyle. Meat can be among the most calorie and fat dense foods, and it is not always easy to spot the leanest cuts of meat in the butcher’s case.

It is important, however, to choose lean cuts of meat when cooking healthy dishes. Even the lowest fat meal can be sabotaged by the addition of a high fat pork chop, roast or other cut of meat.

Of course it is still possible to include meat in a healthy diet. There are many lean cuts of meat available at the local grocery store, and meet provides much needed protein for energy and muscle development.

The key to buying the leanest cuts of meat for your healthy diet is to examine the cuts of meat carefully, and to have any additional fat trimmed. In cases where the grocery store has its own butcher, this is a relatively easy process. Most in store butchers are happy to show customers the various cuts of meat, and to trip the meat to their specification.

In the case of grocery stores where all the cuts of meat is prepackaged, choosing the leanest cuts is often more difficult. Meat is often packaged to conceal the fat, so additional trimming may need to be done once the meat is purchased.

It is important, however, to trim meat carefully, no matter where it is purchased. Trimming the extra fat off the meat you cook is very important when preparing healthy meals for yourself and your family.

Shopping for good cuts of poultry is much easier than finding the leanest cuts of meat. That is because the most common poultry products, such as chicken and turkey, are naturally low fat. There are high fat varieties of poultry, such as goose and duck, but these are not served on a regular basis in most homes.

The biggest problem poultry shoppers face is the calories and fat added by chicken and turkey skin. Most grocery stores sell skinless varieties of chicken breast, and these can be a great time saver. If the skinless varieties are a lot more expensive, however, it may be more cost effective to buy the cheaper cuts and remove the skin yourself.

Like poultry, most varieties of seafood are naturally low in fat. Salmon is probably the best known exception to this rule; salmon is fatty for fish, but still much leaner than many cuts of meat. Most varieties of fish, however, are naturally lean and very healthy.

As a matter of fact, those striving to follow a healthy diet should try to add more fish and seafood to their diet. Fish is very high in protein, and low in fat and relatively low in calories. This is a valuable combination for any one food.

As with many aspects of smart food shopping, when it comes to meat, poultry and seafood, fresher is better. There are a number of prepackaged, ready to heat and eat, varieties of meat, seafood and chicken at the local grocery store. While these products can be fine for an occasional quick meal or snack, they should not form the basis of a healthy diet.

The reason for this is simple. Processing meats, seafood and poultry often involves the use of unhealthy additives such as preservatives and sodium. Check the sodium level of any processed meat products you buy, and use such products only occasionally.

While buying fresh meat, seafood and poultry products is best, it is important to handle such foods properly on their journey from the grocery store to the dinner table. Improper food handling is responsible for the vast majority of food borne illness in the United States, and it is important to handle any raw meat, seafood or poultry product carefully.

Probably the most important part of food handling safety is making sure that foods that are not cooked, such as salads and breads, do not come into contact with raw meat, poultry or seafood. Most food borne pathogens are killed during the cooking process, but they can easily spread to salads and other uncooked foods if care is not used.

That means scrubbing counter tops carefully with an antibacterial product, using separate cutting boards for meats and vegetables, and of course washing your hands thoroughly after handling meat, poultry or seafood products.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com

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A Heart Healthy Diet Makeover
Meri Raffetto RD

Heart Disease remains the number one cause of death in the U.S. among both men and women. Part of the problem is it is truly a silent killer. There are few warning signs of a heart attack and the signs that are there dont necessarily make us feel bad. The good news is there are many lifestyle changes you can make to significantly decrease your risk of heart disease. Here are 9 simple steps to make over your diet for heart health.

1.Use the right fats: The good fats are found to preserve HDL (protective cholesterol) and lower LDL (Bad Cholesterol) levels. The good fats are found in foods such as olive, canola, and peanut oils as well as nuts, avocados and olives.

2.Decrease the Saturated Fats: These fats tend to increase the cholesterol made by your body. They can increase your total and LDL (Bad) cholesterol levels. Saturated fats are found in animal products such as dairy, poultry (especially the skin), meats, butter and cream based sauces and dressings. It is not necessary to omit these foods, just choose leaner options and have the higher fat foods once in awhile.

3.Remove all Trans Fats from your pantry! : Trans Fats are oils that have been hardened by the hydrogenation process, such as stick margarine and shortening used to make commercial baked goods, chips, and fast foods. Like saturated fats, these fats increase total blood cholesterol and LDL (Bad) cholesterol levels and may even lower HDL (Good) cholesterol levels. Food labels will be required to list the amount of Trans fats in a food product by 2006. Until then, if the ingredient list on the food label includes the term hydrogenated, or partially hydrogenated, it contains Trans Fats. Avoid these products!

4.Increase Your Fiber! : Soluble fiber helps lower cholesterol levels in the blood by binding to cholesterol in the intestine so it cannot be absorbed by the body. Good food sources of soluble fiber include beans and legumes, oranges, apples, prunes, broccoli, carrots, oat bran, oatmeal, and some cereals. Use whole grain products in place of their white counterparts. Eat at least 20-40 grams of fiber a day. (Most Americans only eat around 12 grams of fiber a day.)

5.Omega-3 Fatty Acids every day: Omega-3 Fatty Acids are essential fatty acids meaning we have to get them from our diet. These fatty acids may reduce the risk of blood clotting, decrease inflammation, lower triglyceride levels, normalize heart rhythms and improve the immune system. Consumption of Omega-3 fatty acids daily may reduce the incidence of sudden cardiac death by 50-70%. Omega-3 fatty acids are found in: fatty fish such as salmon, mackerel, lake trout, halibut, and sardines. Other sources include ground flax seeds, soybeans, canola oil, and walnuts.

6.Five To Eight Fruits and Vegetables a day: Eating fruits and vegetables can help to decrease your risk of heart disease, cancer, cataracts, and can help to lower blood pressure. Fruits and Vegetables are loaded in vitamins, minerals, and phytochemicals. The more fruits and veggies you eat, the more antioxidant activity in your body.
How do antioxidants work? Every day we are exposed to free radicals from our diets, sun, chemical exposure, pollution, etc. These free radicals promote the plaque build up in our arteries leading us to increased risk of heart disease. Antioxidants work by neutralizing these free radicals before they can cause damage to our bodies.

7.Folic Acid: High levels of an amino acid called homocysteine in the blood have been associated with damage to the blood-vessel walls, increased blood clotting, and overall increased risk of cardiovascular disease. Folate is a B vitamin which has been shown to decrease these homocysteine levels in the blood. Good food sources of Folate include green leafy vegetables such as kale, spinach, beet greens, and chard as well as legumes, asparagus, broccoli, oranges, orange juice, whole and fortified grains, walnuts and peanuts.

8.Add some almonds! Studies show that eating an ounce of almonds a day can help to lower your cholesterol. A matter of fact, a recent study published in Journal of the American Medical Association found that eating a diet that included plant sterol margarine (such as Benecol or ProActiv), soy products, almonds and increase fiber was able to lower cholesterol levels as much as the statin drugs and in just 2 weeks time! Have an ounce of almonds as a snack, or sprinkle them in your cereal or salad.

9.Have a little soy: Soy has also been shown to lower cholesterol levels.
Using soy on a weekly basis is a great step towards protecting your heart. If you are not a tofu fan, try soy milk or yogurt, garden burgers, edamme (soy beans), or soy sausage patties. There are all kinds of ways to include soy in your diet!

Sample Heart Healthy Meal Makeover:

Sample day
Before:
Breakfast:
– glass of orange juice
– 2 fried eggs
– 3 slices of bacon
– 2 slices white bread with 3 tsp butter
Lunch:
– roast beef sandwich on white bread
– potato chips
Snack:
– 1 cup Cheez It crackers
Dinner:
– fried fish strips
– 1 cup mashed potatoes cooked w/whole milk and butter
– cup corn

Diet make over:
Breakfast:
-glass of calcium fortified orange juice
– scrambled egg beaters
– 1-2 slices of whole grain bread with 1-2 tsp Benocol or ProActive spread
– 1-2 slices soy bacon or sausage links
Lunch:
– turkey, lettuce, tomato, and avocado sandwich
– 1 cup vegetable soup
– 8 oz vanilla non-fat yogurt with 1/3 cup of berries added
Snack:
1 ounce almonds
Dinner:
-3 ounces baked or broiled salmon
– cup broiled red potatoes with olive oil
– cup broccoli
– 1-2 cups of salad with cut up pears and toasted walnuts
with 1TB olive oil vinaigrette salad dressing

Results:
Day 1 = 2300 calories and 114 grams fat; 98 grams sat fat; 45% calories from fat
Day 2 = 1800 calories and 58 grams fat; 14 grams sat fat; 29% calories from fat.

Making small changes can go a long way to improve your heart health! What changes can you start making?

Meri Raffetto, 2005

About the Author

Owner of Real Living Nutrition Services, Meri Raffetto is a Registered Dietitian and a recognized professional in the area of nutrition and wellness. She has developed two online weight management programs, The Mini Diet Makeover and The Ultimate Diet Makeover, which focus on a healthy, non-diet approach to weight loss. For more information or to sign up for our free newsletter, visit www.reallivingnutrition.com.

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A Healthy Diet Plan
Renee Kennedy

How do you plan to lose weight?

Losing weight, gaining weight or maintaining a healthy
weight can be a difficult task. However, if you learn to eat healthy and
exercise regularly, and you train your body to accept that – instead
of a daily task, it can become a “way of life.”

Here is a simple 5 step plan that can help you learn how to live
a healthier life:

1. Get into a Healthy Eating Mindset:

   If you are going to lose weight or gain weight you must believe that you
   can do it. If you are discouraged, you will not be
   able to do it. You must think, I CAN LOSE WEIGHT. I WILL
   LOSE WEIGHT. I WILL GET HEALTHY STARTING RIGHT NOW!

   This may seem a little over the top – but it’s not.
   You need to get yourself into a healthy mindset. You need
   to give yourself positive reinforcement and pump yourself up.

   You may need some help to get into a healthy mindset.
   It is not a weakness to admit that you need
   help. In order to be a healthy person, you have to admit
   that sometimes you just can’t do it by yourself. You may
   need the help of a trained professional (a doctor, a dietician,
   a personal trainer) or simply a support network of friendly
   people. If you have tried to do it on your own and have failed,
   then it is time to get the help that you need – start with your
   family physician.

   Your support network can be composed of people that
   are available for you to talk to, they should be positive people
   and they should believe in YOU.

   If you don’t want to count on your friends and family – you may
   need to go out and pay for a diet plan – Weight Watchers,
   Jenny Craig, NutriSystem are a few of the programs that also
   provide a support network of actual people you can talk
   to and find encouragement from.

2. Find Motivation, Set Goals, and Reward Yourself:

   Motivation to lose weight or get healthier is going to be
   completely up to you! Whether you are just trying
   to lose a few pounds to go to your high school class reunion
   or you are trying to lose fifty pounds so that you can
   be a healthy person and play with your children… You need
   to find a motivation.

   Once you have a motivation, set attainable goals.
   Set goals that you know you can achieve.
   In other words, don’t try to lose five pounds in one week.
   One or two pounds per week is a small, attainable goal.

   Also, plan to reward yourself when you’ve reached your goal.
   For instance, if your motivation is to shed ten pounds to
   go to your class reunion, then reward yourself with a new outfit
   to wear to the reunion. Or, if your motivation is to lose
   50 pounds so that you will feel healthier, plan one fun day going
   to an amusement park when you’ve reached your goal weight.

   Take little steps. Motivate yourself using rewards every step
   of the way. Set goals and rewards. For instance,
   “When I lose 5 lbs, I will reward myself with a new pair
   of shoes.”

   Set your own rewards based on what you really, really want.
   Follow through – don’t just say you will reward yourself and
   then conveniently forget because there are more important things
   to buy or do – GO THROUGH WITH YOUR REWARD PLAN.

3. Plan to Eat Healthy Foods and Healthy Serving Sizes:

   The US government has provided us with a healthy “food pyramid.”
   This plan works! So don’t be afraid to use it.
   It’s simple, too. If you are an adult, each day you should have
   the following allotment:

   1. Fats, Oils and Sweets – use sparingly.
   2. Milk, Yogurt, Cheese – 2 to 3 servings.
   3. Meat, Poultry, Fish, Dry Beans, Nuts, Eggs – 2 to 3 servings.
   4. Vegetables – 3 to 5 servings.
   5. Fruits – 2 to 3 servings.
   6. Grains, Bread, Cereal, Rice, Pasta – 6 to 11 servings.

   6 to 11 servings is a wide range.
   The amount of servings you need per day will be based on your
   daily activity and special needs:

   A breast-feeding mother will need the highest amounts –
   3 servings of milk and cheese, 3 servings of meat.

   A middle aged woman who has a desk job
   will probably need the lower servings suggested –
   6 servings of the grain/bread group, 2 servings of meat.

   6 servings of grains may seem like a lot of food – but –
   you must be careful on the serving size. A pasta meal at a restaurant
   may equal 6 servings of pasta. Watching the amount of food
   is as important as the kinds of food.
   Serving sizes follow:

   • milk group – – 1 cup 2%, 1 cup yogurt, 1 1/2 oz of cheese
   • meat group — 2-3 oz. of meat, 1/2 cup cooked dry beans,
   • vegetable group — 1/2 cup of cooked or raw cut up, 1 cup raw leafy
   • fruit group — medium sized piece of fruit or 1/2 cup cut up, 3/4 cup of juice
   • grain group — a serving is 1/2 cup of cooked pasta or rice, 1 slice of bread, 1 oz.
     dry cereal.

   Do not assume that the serving sizes on packaged products
   are the same as the above. Use common sense. Be honest
   with yourself about serving sizes.

   Here is a cool visual chart that makes for great printing. Print
   it out and tack it up on your refrigerator! Another great motivator is tacking up a picture of
   yourself on the fridge – as you are now or as you would like to be.

4. Plan to Exercise:

   You don’t need to run a marathon every day in order to get exercise.
   There are little ways that you can get the exercise you need everyday.
   Here are some suggestions – choose at least one of these and do it
   everyday or at least once a week. I guarantee that after a
   couple months – if you don’t get your exercise, you will MISS it!

   1. Take the stairs instead of the elevator.
   2. Park the farthest away spot from the store every time you go.
   3. Take a 30 minute walk everyday. (This is the one that I do – I
      love my walk, if I don’t get my walk, I really feel at a loss – and
      I am definitely NOT an exercise fanatic, but I never miss my walking
      even on vacation – and I feel GREAT because of it.)
   4. Take an aerobics class or a dance class. (Do you have a partner?
      Take ballroom dancing! Not only will you get some exercise, you will
      also learn a useful, fun skill.)
   5. Get off the subway or bus stop one stop before where you normally
      get off and walk the rest of the way home.
   6. Decide to take up a sport like Tennis, Racquetball, or even join
      a Softball team. Check out your community athletic center or the YMCA
      for sports that you think you might like to participate in.
   7. Buy a work out video and commit to working out 20 minutes a
      day.
   8. There are some awesome workout programs for free on the
      internet. Here’s one at Drop a Dress Size in Six Weeks.
      (I like the free ones you can do at home, because if you’re like me,
      you’re a clutz and are embarrassed to be seen doing any of those
      exercises in public!)
5. The Right Tools:

   1. Support Network –

      In the first part of the plan, we discussed a support network. This
      network may be made up of health professionals or simply
      a group of family or friends that you can talk to. They are positive
      people that will help you over the rough spots.

   2. Healthy Eating Guide –

      You need to know the right balance of foods to eat.
      Use this cool food pyramid.
      This pyramid is taken from the US Government Recommended Daily Allowances.
      If you join any type of Diet plan, they all have their individual
      ways of keeping track of your calories or nutritional intake,
      however, they are all similar to the Food Pyramid.

   3. Nutritional Counting Device –

      Make your healthy diet fun! The NutriCounter can help you keep
      track of your daily eating habits, it’s a wonderful way to get into
      a routine and stay healthy.
      Learn more about The NutriCounter.

About the Author

Come and visit the NutriCounter web site for more information on how nutrition influences weight loss, diabetes, pregnancy, heart disease and more!
http://www.nutricounter.com

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