Does Eating High Protein Low Carb Meals Really Make You Lose Weight

Yes, eating high protein low carb meals will help you lose weight but it may produce at the expense of your health. Followers of these types of diets often find that they suffer from digestive problems. Some have had kidney disorders whilst a lot have open to chewing mints or gum to prevent the cool breath associated with this diet plan.

So what really works to help you lose weight? The first fact you should do is stop trying to complicate weight loss. In structure to lose those pounds, most people need to exercise more and eat less. If you are serious about weight loss, you need to predispose moving. You need to walk at least 10, 000 steps a day. The average person manages to walk less than 5000.

You need to copper your diet. We have all been misled by the numerous diet experts that have been quoted in the press over the years. The experts have told us that we should eat more protein. They deliver to cut dairy foods out of our diet and to only eat matchless egg a week. Then they change their minds and say that eggs dont cause cholesterol and we should eat more.

What is the average device supposed to do? Apart from following the high protein low carbohydrate trend, why dont you start looking at your diet as a whole? Are you eating your five portions of fruit and vegetables a day? Do you look at the GI index of the foods you eat?

Studies have shown that eating foods that are low on the GI index will increase your energy levels and will also develop your mood. A major worth of eating carbohydrates is that they release serotonin the calming hormone that affects our mood. This might explain why people who avoid carbohydrates are often miserable!

Eating foods low on the GI index will lead to a still and like bereavement of serotonin and energy which will help to keep you on an even keel. The days of feeling jittery due to a sugar overdoes are over.

Sugary foods attack your immune system and may supine feed cancer. Yet another reason to avoid eating cakes, biscuits and other high GI foods. People who follow the high protein diets will stop eating bread and as most of us consume too much white bread, this is a good thing. But it would be better to switch to eating granary or wholegrain breads which are a welcome supply of many essential vitamins and minerals.

A conglomerate of people on diets will eat rice cakes as they are low in fat. But what they dont know is that these rice cakes release glucose identical quickly. Unless you use this extra energy, it will be converted to fat and stored on your body anyway. Just of substance to remember next time you feel a little peckish!

Eating high protein low carb meals may help you to lose weight initially but may come at drastically high a cost to your long term health.

24 Hour Fitness
http://www.www.24-hr-fitness.com

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More and more spend hundred and even thousands of dollars yearly on weight loss supplements in the hope of speeding up their metabolism. The main desire is to be attractive and accepted but it is becoming a more difficult goal to achieve. The fitness industry is booming but still a lot of people are unable to cut those fat in spite of all the exercise and diet efforts. In America, more than sixty per cent of adults are overweight and thirty per cent are considered obese. This is because: one, a lot of weight loss products promises unrealistic goals; two, dietary supplement manufacturers rely on the overweight persons failure to survive; and three, the information about the supplements in the market are just written by themselves just to make a sell.

Although the Food and Drug Administration has successfully banned illegal marketers, some products are still available. Consumers can be deceived of the labels which claims caffeine or ephedra fee not knowing that these supplements composes of other ingredients that may pose the same health risks. These include heart and digestive problems, headaches, insomnia, and even psychological side effects.

Other supplement manufacturers say that their products contains EGCG which is a phytochemical ingredient found in green tea. This so-called component claims to speed up metabolism but in reality poses to reduce the risk of cancer. Some studies denote that it could slightly increase the potential to burn calories and now can be found in many weight loss supplements. It has good points on the other hand since the body might conform to EGCG after a period of time. Eve the weight loss benefit could sum up to 60 to 70 calories a day. This helps prevent excessive weight gain.

A few other significant effects of weight loss supplements is that it may contain ingredients that makers claim will prevent the absorption of carbohydrates. One good example is Chitosan, which appears most promising, which in fact shows no positive result in fat absorption. It could even take up to seven months for men to lose just a pound of body fat and for women, there is no fat loss at all. Thyroid supplements act as thyroid replacements help regulate and optimize the thyroid at a higher level. This they say makes the body feel like a couch potato and wont perform the job it has to.

Since the number one reason why people eat is because they feel hungry, there is another type of ingredient that manufacturers made which increases the feeling of being full and decreases appetite, Guar Gum. However, recent studies show that it has no meaningful benefit at all to weight loss. It is ironic that manufacturers mix Psyllium that has the reputation of reducing eating and aiding weight loss for initial studies so far do not support this claim although it helps control blood cholesterol and sugar.

One of the latest innovations in the fat loss industry is by way of skin absorption. Theres a Cutting Gel, which is an epidril product by far the best selling in fat loss creams technology. Rub it where you want the fats cut. For now, it will seem safer to advise the age old remedies to excessive weight gain and that is to invest on walking shoes instead of diet supplements, go to the park and do brisk walking, go to the gym, and have a well balanced diet instead.

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Rooibos Tea – The Healthy Drink
Nettie Mae

Rooibos, or Red Bush Tea as it is also known, is not a true tea but an herb which is indigenous to the Cederburg area of South Africa. Due to its widely publicized health benefits it has grown into a billion dollar export industry since the mid twentieth century.

The tea has no caffeine and only half the tannin of ordinary tea. Apart from being refreshing to drink, in place of ordinary tea and coffee, it has the advantage of containing minerals and powerful antioxidants. Having no oxalic acid it also does not irritate the kidneys.

Japanese scientists, doing studies in the 1960’s, discovered Rooibos contains a powerful antioxidant similar to SOD which is thought to retard aging and quercetin (Q10) which is believed to have potent anti-inflammatory properties. In addition, Rooibos is also found to contain aspalathin which counteracts the atherosclerotic processes that result in heart disease. For these reasons, the Japanese promote it as an Anti-Aging Tea and import large quantities of the tea.

Research done in France found that hair lotion containing Rooibos promoted faster hair growth with improvement in the hair condition and caused no allergic reactions.

In South Africa research found that the polyphenol content in Rooibos is similar to green tea. Polyphenols help protect the body from damage by free radicals.

Rooibos has been found to be helpful with general health problems. It relieves digestive problems, nausea, vomiting, stomach cramps and constipation. Having a calming effect it helps with irritability, insomnia and depression.

Both pre-natal and breast feeding Mothers can use it to supplement their intake of manganese, calcium and fluoride by drinking Rooibos therefore promote strong teeth and healthy bones in their babies. Rooibos, when applied at every diaper change, can relieve diaper rash and, when drank by the baby, relieves colic.

Preparation of Rooibos is the same as ordinary tea. First warm the tea pot with boiling water and then place one teaspoon of tea or tea bag per cup required in the pot. Pour over boiling water and let infuse for a few minutes. The longer it is left before drinking the more antioxidants the tea will contain. Can be served plain, with hot or cold milk or lemon. It can be lightly sweetened with honey or sugar or just left without any sweetening. Rooibos also makes a wonderful ice tea.

In South Africa Rooibos Tea is often used in day to day cooking as not only does it add important minerals and antioxidants to the diet and help digestion, it also enhances the flavors of the cooking. Just replace the water in a recipe with the tea.

Next time you are in your health shop or in a department store stocking specialty teas, why not pick up a packet and try it out?
About the Author

Sick and tired of being Sick and Tired, Nettie Mae quit her 3rd shift factory job. To see what keeps her going, visit http://www.frutavida4u.com/nettiemae/.

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