Is Gastric Surgery For Your Obese Teen?
Obesity is worldwide problem. There are millions worldwide who are suffering from this disease. In the United States, there are about 12.5 million children and adolescents who are overweight. Children are also suffering from the diseases associated with obesity and disease traditionally seen only in older people, like diabetes and heart disease. Because of these health problems, they are looking for weight-loss options and gastric bypass surgery is one of them.
Gastric bypass surgery is not the popular among the young population though. About 1% of those who undergo the procedure are teens according to the survey reported in Archives of Pediatric and Adolescent Medicine in March 2007. There is a relative increase on the number of teens undergoing the procedure, but still remains unpopular or uncommon.
Sadly, obese children think that they are living a kind of life like those who have cancer and undergoing chemotherapy, according to the survey done by the Journal of the American Medical Association. Teens suffering from obesity would deal with being teased, socially not accepted, and unable to participate in social activities.
Not all obese teens are recommended to undergo gastric bypass surgery. According to the American Academy of Pediatrics in 2004, there are guidelines that should be considered before a teen or an adolescent is recommended for gastric bypass or any weight-loss surgery:
Failed to lose weight by any organized attempt of weight management for the last six or more months, with an assistance of a doctor.
Have reached a physiological and skeletal maturity. Adolescents that have reached an age (or older) of 13 years old for girls and 15 years old for boys have reached this level of maturity.
Has a body mass index (BMI) of more than 40 associated with severe obesity-related problems. Has body mass index of more than 50 even though there are no serious obesity-related problems.
There are medical and physiological examinations and evaluations performed before the surgery, the teen undergoing that should be prepared to handle these evaluations.
In general, those who have undergone gastric bypass surgery are advised to avoid pregnancy at least two years after the surgery. This is to avoid any complications and increasing risk to the fetus because of drastic weight loss. Anybody, not only teens, should be aware and agree on this.
Prepared to follow strict dietary regulations after the surgery. There is a strict diet that patients should follow like low sugar, low fat, low-carbohydrates, and low-calories meal plans.
Have a supportive environment. Because of the dramatic change in their lifestyle, teens should have supportive family environment that will be able to guide them to the different changes. Often times, there are patients of weight loss surgeries who would suffer from different physiological and psychological side-effects, like depression. Families should be prepared in helping their children through these stages.
There are doctors who would say that conducting gastric bypass or other bariatric surgery on teen-agers are safer than conducting the procedure with adults. Teens have not developed any case of obesity-related problems like high blood pressure and heart disease which are common among adults and also increases the risks of surgeries. Teens also heal faster and required less time spent in the hospital.
There are many benefits by undergoing gastric bypass and weight-loss surgeries. Some patients would even report losing 5% of their weight within the first month and about 50 to 60% within a year. Associated obesity related problems are also reduced by having the surgery. However, not everybody is recommended to undergo the procedure.
Even a teen is required to have be able to make sound decisions, before undergoing surgery. Afterall, maturity does not come with age.
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Instant and Long-Term Weight Loss with Gastric Bypass Surgery
Want to lose weight but afraid to go under the knife? Listen up. Your long-time battle with the bulge will end for good with one solutiongastric bypass surgery. It involves changing the digestive system to change your appetite; that way, you eat and digest less amount of food. Aside from the significant weight loss, the surgery also helps minimize the risk of developing obesity-related diseases.
Also called the Roux-en-Y surgery, the procedure primarily entails making a walnut-sized pouch at the upper stomach and putting a bypass around a portion of the small intestine and the stomach. Consequently, the food you eat bypasses most of the stomach and restricts the ability of your digestive system to take in calories. Hence, the term bypass surgery. Surgeons perform this operation using a small tube called a laparoscope that creates small incisions in the abdomen.
A small video camera is attached on the instrument, and this device enables the surgeon to see the inside of the abdomen. The laparoscopic technique is generally preferred over the traditional open bypass surgery that makes large incisions in the abdomen. Compared to the open bypass surgery, the laparoscopic technique is less risky and less painful because of the small incisions. Also, it results in shorter recovery period.
The procedure starts with the stapling of the patients stomach at the top to seal this area off from the rest of the stomach. As a result, the sealed portion or the pouch will be able to contain only an ounce of food. Separated from the entire stomach, the pouch is then connected to a small part of the small intestine. To be able to achieve that, the surgeon cuts a small part of the small intestine and sews it onto the pouch.
The surgery is not for everyone, though. There are certain risks involved; and a prospective patient must understand them before undergoing the surgery. If you plan to undergo the weight loss surgery, consult a surgeon and ask all your concerns regarding the procedure. Usually, the surgeon explains the things you should expect during and after the surgery.
Before the surgery, you will be given anesthetics to keep you asleep during the operation. The anesthesia is usually in the form of an intravenous (IV) line or analgesics. During the procedure, the surgeon inserts a tube into your nose down to the top of the stomach. To heal the staple line on the stomach, the tube is joined to a suction machine that empties the stomach pouch after the surgery. The surgery lasts for about two to four hours, but you will need to stay in the hospital for around three to five days for recovery.
Expect some diet and lifestyle changes after the weight loss surgery. One to three days after the procedure, you will not eat anything to allow your stomach to heal. Then, for about three months, you will follow a diet that starts with liquids, progresses to soft and pureed foods, and lastly to regular foods. You will have to be cautious with your food intake because eating huge meals can cause extreme pain under the breastbone and vomiting.
Also, you will notice some changes in your body and behavior three to six months after the gastric bypass surgery. These include dry skin, hair thinning, fatigue, body pains, and mood swings. These will be your bodys reactions to the quick weight loss resulting from the surgery.
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Using fish as part of a healthy eating plan
Using fish as part of a healthy eating plan
Tony Robinson
It is hard to beat fish and seafood for high protein and low
fat. Fish has been shown in study after study to have a positive
impact on health, and to lower the risk of heart disease and
other diseases. In addition, fish is delicious and easy to
prepare.
Many nutrition experts recommend eating fish at least once or
twice every week. The most nutritious varieties of fish, and
those that contain the greatest amounts of heart protecting
omega-3 fatty acids, tend to be those that live in cold ocean
waters. These varieties of fish include salmon and sardines.
The benefits of a fishy diet Fish has long been thought to have
a positive benefit on the heart. So far the results of clinical
studies have been inconclusive, but research into the heart
healthy effects of fish continues. No matter what the benefits,
there is little doubt that fish is a healthy food, containing
significant levels of protein and smaller amounts of fat and
calories than other types of meat.
As a matter of fact, fish is one of the best sources of protein
there is. Everyone needs protein for building muscles and
repairing damaged body tissues. In addition, protein plays a
vital role in the growth of nails and hair, in hormone
production and in many other vital bodily processes.
In addition to fish, many other animal based products, such as
meat, eggs, poultry and dairy products, contain significant
amounts of protein. Plant based sources of protein exist as
well, in nuts, beans and lentils, among others.
The key to getting sufficient protein in the diet is to balance
the healthy effects of protein on the diet against the large
amounts of fat and cholesterol that protein rich foods often
contain. The combination of high protein and low fat is one of
the things that makes a diet rich in fish so appealing.
With the exception of salmon, almost all commonly eaten
varieties of fish are very low in fat, and even salmon contains
lower levels of fat than many varieties of meats. In addition,
fish is low in saturated fat, the type of fat that is most
associated with heart disease and clogged arteries.
Fish is low in unsaturated fat because of the nature of where
and how they live. Instead of storing energy in the form of
saturated fat as land animals do, fish store their fat in the
form of polyunsaturated oils. That adaptation allows their
bodies to function normally in the cool oceans and streams where
they swim. It also makes them a great choice for anyone seeking
to cut levels of saturated fat in the diet.
For all these reasons, fish remains an important part of any low
fat, heart healthy lifestyle. Substituting high fat, greasy
foods like hamburgers and ribs is a great way to make a change
for healthy living.
One note about fish and pollution, however. It is true that many
fish caught in polluted waters contain high levels of mercury.
While most commercially caught and grown fish is low in mercury,
it is important for fisherman to limit their consumption of
locally caught fish. Pregnant women are also advised to limit
their intake of fish, due to the potential harm to the baby.
Fitting fish into your busy lifestyle Many people avoid fish
because they do not know how to prepare and cook it. While it is
true that fish can present more of a challenge for the
inexperienced, there are many recipes and cookbooks that make
preparation easier. In addition, many packaged seafood products
contain cooking tips and serving suggestions that take some of
the mystery out of preparing a nutritious and delicious meal of
fresh fish.
Even those who do not cook, however, can enjoy the many benefits
of fish in the diet. There are a number of canned seafood
products on the market, including canned salmon, sardines and
the ever popular tuna. So there is no reason fish cannot fit
into your healthy eating plan.
About the author:
Tony Robinson is a Company CEO, webmaster husband and dad. In
his busy lifestyle he has placed importance on health and
fitness. Visit http://www.eat-healthily.com for good eating tips
and techniques to assist you maintain a healthy lifestyle.
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Unchaining Yourself from an Unhealthy Food Addiction
Unchaining Yourself from an Unhealthy Food Addiction
Protica Research
The cry of I have no willpower! often emerges from the consumers who jokingly surrender to their lack of will when it comes to eating something clearly unhealthy. However, scientific nutritional research has identified that something much more serious much more dangerous is often at work here. For many people, what they perceive as a harmless lack of willpower is actually an addiction an addiction to chemicals that the brain secretes in response to stimulation by certain foods, such as chocolate or cheese[i].
As dangerous as this addiction is, however, recent studies suggest that it is actually much more frightening than it first seems. According to one notable study, the human brain can release dopamine, which is a neurotransmitter linked with feelings enjoyment, when a person merely sees or smells certain foods[ii]. As such, people who may be sensibly avoiding foods that release serotonin and other chemicals (such as chocolate) may still be susceptible to a sight and smell-based addiction to unhealthy food.
Understanding this complex problem begins with understanding the word addiction. Defining a clear-cut definition of addiction is in itself a challenge and a rather hotly debated pursuit at the moment. Still, there is enough unity among credible social and biological scientists to say that a person who is powerless to stop an action is addicted[iii]. When applying this rather grave concept to eating, it becomes starkly clear that choosing an extra slice of pizza or bar of chocolate may be the expression of a very serious addiction to unhealthy food.
Remarkably, unlike how addictions to things like alcohol, drugs, and sexual activity viewed biological and psychological illnesses, addiction to eating is often ignored or, at the very least, diminished to be something that is based on willpower. The insulting advice of just dont eat it if you dont want to get fat! that some obese people actually hear from their doctors, relatives, or colleagues is one of the most common manifestations of this often well-meaning, but potentially harmful, ignorance.
The bottom line fact and one that more medical professionals are accepting based on scientific evidence is that obesity and related eating disorders are often the results of an addiction they are a serious health condition that must be approached methodologically like other diseases[iv].
Understanding that food addiction is indeed a problem a severe disease, in fact is a fundamental key in addressing this unique health challenge. At the same time, the notion of willpower should be removed, in most cases, from the eating disorder vocabulary, and replaced with the word addiction. This will make that extra piece of pizza or that third slice of chocolate cake be seen for what they often are: the means to satisfy a bonafide addiction.
Once the eating disorder as an addiction paradigm is in place, then and only then can both unhealthy eaters and those supporting them take steps to solve the problem. While there are no overnight solutions, there are paths that eaters can take that head in the right direction: freedom from eating addiction. The first step on this path is to eat a complete and balanced source of nutrition.
Taking this first step, like so much else associated with the addiction to unhealthy food, is easier said than done. Eating sensibly is unusually difficult in a time-starved culture and even more difficult when there are arrays of self-described nutritious dietary sources to choose from. Whether it is energy bars or fad diets, finding a simple, convenient, and practical source of balanced nutrition is hard to find.
However, some exceptional products are garnering serious positive attention from scientific community. These products deliver complete protein in a vitamin enriched formula. Furthermore and of critical value is that these products contain no carbohydrates, no unsaturated fat, and few calories none of which are from fat. These products are helping people unchain themselves from food addictions, and reflect a trend towards nutritious and ethical nutritional supplement manufacturing.
Of ultimate importance, however, is that these products return eating choice control back to where it must always remain: with conscious and empowered consumers, and not to some hidden and potentially destructive addiction.
About Protica
Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. Information on Protica is available at www.protica.com
You can also learn about Profect at www.profect.com
References
[i] Source: Thats Why We Call it Junk Food. MSNBC. http://msnbc.msn.com/id/3606198/
[ii] Source: Food on the Brain. Forbes.com. http://www.forbes.com/home_europe/free_forbes/2005/0110/063.html
[iii] Source: Addiction. eHealth Connection. http://www.ehealthconnection.com/regions/ehealth/health_information/ 00036220.asp
[iv] Source: Obesity as a Disease. MPR News. http://news.minnesota.publicradio.org/features/2004/03/29_bensonl_desease/
Copyright 2004 – Protica Research – http://www.protica.com
About the Author
About Protica
Founded in 2001, Protica, Inc. is a nutritional research firm with offices in Lafayette Hill and Conshohocken, Pennsylvania. Protica manufactures capsulized foods, including Profect, a compact, hypoallergenic, ready-to-drink protein beverage containing zero carbohydrates and zero fat. You can learn more about Protica at www.protica.com — Information on Profect is available at www.profect.com
Copyright 2004 – Protica Research
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