Living a Healthy Life!
Nettie Mae

People are obsessed with dieting and weight loss! Don’t believe me? Just tune-in to any source of advertising…you’re instantly bombarded with the latest diet schemes and “Hollywood” food fads.

Here in America, we have built a thriving industry trying to control our weight and treat the consequences of over-indulgence. The cost of weight loss and obesity related health care treatments is staggering…Americans alone spend around $114 billion every year! And even with all this interest in losing weight, we continue to pack on the pounds like never before…

– A whopping 64 percent of U.S. adults are either overweight or obese…up about eight percent from earlier estimates.

– Among children and teens ages 6-19, 15 percent or almost nine million are overweight…triple the rate in 1980!

– Nearly one-third of all adults are now classified as obese.

For Americans, modern life may be getting TOO easy. Our cushy lifestyle means we expend less energy and consequently need fewer calories to sustain our normal body weight.

Think about it for a moment…

Entertainment no longer requires energy expenditure. In fact, it’s usually quite the opposite. We now entertain ourselves in the comfort of our own home while watching TV and munching on our favorite snack. Whether it’s television, computers, remote controls, or automobiles, we are moving less and burning fewer calories. Common activities that were once a part of our normal routine have disappeared…activities like climbing stairs, pushing a lawn mower or walking to get somewhere.

And please do not misunderstand me…I appreciate comfortable living just as much as the next person. But, here is the problem…

With all of our modern day conveniences and “cushy” style of living we have not adjusted our caloric intake to compensate for our decreased caloric expenditure. We consume more calorie rich and nutrient deficient foods than ever before. Consider a few of the following examples comparing what we eat “today” vs the 1970’s (U.S. Department of Agriculture survey):

– We are currently eating more grain products, but almost all of them are refined grains (white bread, etc.). Grain consumption has jumped 45 percent since the 1970’s, from 138 pounds of grains per person per year to 200 pounds! Only 2 percent of the wheat flour is consumed as whole wheat.

– Our consumption of fruits and vegetables has increased, but only because French fries and potato chips are included as vegetables. Potato products account for almost a third of our “produce” choices.

– We’re drinking less milk, but we’ve more than doubled our cheese intake. Cheese now outranks meat as the number one source of saturated fat in our diets.

– We’ve cut back on red meat, but have more than made up for the loss by increasing our intake of chicken (battered and fried), so that overall, we’re eating 13 pounds more meat today than we did back in the 1970’s.

– We’re drinking three times more carbonated soft drinks than milk, compared to the 1970’s, when milk consumption was twice that of pop.

– We use 25 percent less butter, but pour twice as much vegetable oil on our food and salads, so our total added fat intake has increased 32 percent.

– Sugar consumption has been another cause of our expanding waistlines. Sugar intake is simply off the charts. People are consuming roughly twice the amount of sugar they need each day, about 20 teaspoons on a 2000 calorie/day diet. The added sugar is found mostly in junk foods, such as pop, cake, and cookies. In 1978, the government found that sugars constituted only 11 percent of the average person’s calories. Now, this number has ballooned to 16 percent for the average American adult and as much as 20 percent for American teenagers!

Unfortunately, it would seem that the days of wholesome and nutritious family dinners are being replaced by fast food and eating on-the-run. We have gradually come to accept that it’s “OK” to sacrifice healthy foods for the sake of convenience and that larger serving portions equate to better value.

It’s time recognize that we are consuming too many calories and time to start doing something about it! Each of us can decide TODAY that healthy eating and exercise habits WILL become a normal part of our life!

We can begin by exploring our values, thoughts and habits… slowly and deliberately weed-out the unhealthy habits and activities and start living a more productive and rewarding life. And remember, it has taken a long time to develop bad habits, so be patient as you work toward your goal!
About the Author

Sick and tired of being Sick and Tired, Nettie Mae quit her 3rd shift factory job. To see what keeps her going, visit http://www.frutavida4u.com/nettiemae/.

Tags: America, Author, Automobiles, Caloric Expenditure, Caloric Intake, Consequences, Conveniences, Energy Expenditure, energy;, Fewer Calories, Food Fads, food;, foods, grain products;, Health Care Treatments, Indulgence, Lawn Mower, less energy, Losing Weight, Mae, Nettie Mae, Normal Body Weight, obesity;, Potato Chips, Potato products, Related Health, Remote Controls, Snack, Stairs, U.S. Department of Agriculture, United States;, USD;, vegetable oil, Watching Tv —

How To Eat A Healthy Diet During Pregnancy
Beverley Brooke

Perhaps the number one complaint of women trying to watch their weight during pregnancy is that they are hungry all the time. True, pregnancy does result in an increased metabolic demand on the body, which can cause you to be hungry. Many women also experience a number of cravings during pregnancy, which can make healthy eating challenging.

The first thing to remember is that the idea that you should eat for two is wrong. You only need an additional 300 calories per day, and generally you dont need these calories until you are well on your way to the second and third trimesters.

So what can you do to help manage your weight and stick to a healthy diet?

Remember that during pregnancy it is vital that you do not cut back on your caloric intake. This has the potential to rob your baby of essential nutrients that are necessary for his/her growth and development. Here are some tips to help you stick to a healthy diet throughout your pregnancy:

Avoid skipping meals. If you have a habit of skipping breakfast, youll find that you are not only more fatigued but ravenous during your pregnancy, which will result in overeating. Be sure that you eat each meal every day.

Try eating several mini meals throughout the ay. This will not only help you feel fuller longer, it will help minimize the nausea often experienced during the first trimester.

Satisfy your cravings with nutritious snacks. Have a variety of healthy things to snack on readily available so you avoid overindulging in foods that are too decadent. If you are craving something sweet, consider having some mini chocolates near by or opt for a cup of hot chocolate. Both are far better for you than an entire candy bar or piece of cake.

Exercise during your pregnancy. The act of exercising in and of itself will be plenty to motivate you to stick to a healthy diet. Youll feel better about yourself and find that you have more energy throughout the day.

Avoid high calorie beverages. Soda pop (which isnt good for you anyway, particularly during pregnancy), juices and other flavored drinks often contain a good 100-300 calories per serving. Stick to water or flavored water during your pregnancy.

Drink lots of water. You may think you are hungry when in fact you are actually thirsty at many points during your pregnancy. In fact, the brains hunger and thirst centers often get mixed up, so people often feel hungry when they are in fact dehydrated. The better hydrated you are, the les likely you are to overeat.

About the Author

Article by Beverley Brooke, author of “Ensure A Healthy Pregnancy For You And Your Baby And Lose Weight After Pregnancy” – visit http://www.pregnancy-weight-loss.com for more on a range of pregnancy health issues

Tags: Author, Beverley Brooke, Caloric Intake, Calories Per Day, Candy Bar, Cravings During Pregnancy, Diet During Pregnancy, energy;, Essential Nutrients, Exercise Pregnancy, First Trimester, Growth And Development, Healthy Diet, Healthy Eating, Hot Chocolate, How To Eat A Healthy Diet, Losing Weight, Metabolic Demand, Nausea, Nutritious Snacks, Overeating, Piece Of Cake, Pregnancy Diet, Skipping Meals, Trimesters —

How to choose the leanest cuts of meat for healthy eating
Zaak OConan

Choosing the right cuts of meat is one of the most difficult things to do when following a healthy lifestyle. Meat can be among the most calorie and fat dense foods, and it is not always easy to spot the leanest cuts of meat in the butcher’s case.

It is important, however, to choose lean cuts of meat when cooking healthy dishes. Even the lowest fat meal can be sabotaged by the addition of a high fat pork chop, roast or other cut of meat.

Of course it is still possible to include meat in a healthy diet. There are many lean cuts of meat available at the local grocery store, and meet provides much needed protein for energy and muscle development.

The key to buying the leanest cuts of meat for your healthy diet is to examine the cuts of meat carefully, and to have any additional fat trimmed. In cases where the grocery store has its own butcher, this is a relatively easy process. Most in store butchers are happy to show customers the various cuts of meat, and to trip the meat to their specification.

In the case of grocery stores where all the cuts of meat is prepackaged, choosing the leanest cuts is often more difficult. Meat is often packaged to conceal the fat, so additional trimming may need to be done once the meat is purchased.

It is important, however, to trim meat carefully, no matter where it is purchased. Trimming the extra fat off the meat you cook is very important when preparing healthy meals for yourself and your family.

Shopping for good cuts of poultry is much easier than finding the leanest cuts of meat. That is because the most common poultry products, such as chicken and turkey, are naturally low fat. There are high fat varieties of poultry, such as goose and duck, but these are not served on a regular basis in most homes.

The biggest problem poultry shoppers face is the calories and fat added by chicken and turkey skin. Most grocery stores sell skinless varieties of chicken breast, and these can be a great time saver. If the skinless varieties are a lot more expensive, however, it may be more cost effective to buy the cheaper cuts and remove the skin yourself.

Like poultry, most varieties of seafood are naturally low in fat. Salmon is probably the best known exception to this rule; salmon is fatty for fish, but still much leaner than many cuts of meat. Most varieties of fish, however, are naturally lean and very healthy.

As a matter of fact, those striving to follow a healthy diet should try to add more fish and seafood to their diet. Fish is very high in protein, and low in fat and relatively low in calories. This is a valuable combination for any one food.

As with many aspects of smart food shopping, when it comes to meat, poultry and seafood, fresher is better. There are a number of prepackaged, ready to heat and eat, varieties of meat, seafood and chicken at the local grocery store. While these products can be fine for an occasional quick meal or snack, they should not form the basis of a healthy diet.

The reason for this is simple. Processing meats, seafood and poultry often involves the use of unhealthy additives such as preservatives and sodium. Check the sodium level of any processed meat products you buy, and use such products only occasionally.

While buying fresh meat, seafood and poultry products is best, it is important to handle such foods properly on their journey from the grocery store to the dinner table. Improper food handling is responsible for the vast majority of food borne illness in the United States, and it is important to handle any raw meat, seafood or poultry product carefully.

Probably the most important part of food handling safety is making sure that foods that are not cooked, such as salads and breads, do not come into contact with raw meat, poultry or seafood. Most food borne pathogens are killed during the cooking process, but they can easily spread to salads and other uncooked foods if care is not used.

That means scrubbing counter tops carefully with an antibacterial product, using separate cutting boards for meats and vegetables, and of course washing your hands thoroughly after handling meat, poultry or seafood products.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com

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Healthy Weight Loss
David McCormick

I am Mr. Weightless, and though I may be a superhero, and I may be immune to heart disease and cancer, still Mr. Weightless can catch a cold. Being fit means that it is very rare that I get sick, but a virus is a virus, and I caught a cold. Although I felt miserable, there came some good of it, because I came to a realization that will simplify how you can think about good health and weight loss: Take the advice for the sick, even while you’re well.

Why Is This Advice for the Ill?

All of the things we tell sick people so that they recover more quickly are exactly the things that we should be doing every day. Following that advice will not only ward off disease, but also lead to greater energy and vitality, and best of all, weight loss. How we came to ignore these positive factors in our daily lives, I don’t know.

In our society, we have a tendency to put off what is most healthy because we think it is inconvenient. When we get sick and can’t perform our “more important” jobs, then we make the decision to do what is best for the body. If we took these simple pieces of advice in our regular routines, we would be sick fewer days. So for those who think their work is more important than their health… if you take care of your health first, you’ll be able to work longer and take fewer sick days, so you’ll accomplish more work!

Prevent Disease and Lose Weight with the Best Diet for Men

Fluid Intake

“Drink plenty of fluids” is the thing everybody says whenever someone says they have a cold. Drinking water and natural fruit juices is so easy, yet most people don’t do it. There are a myriad of benefits to drinking water all day, which you can find in my article on Water. Drink a lot of water all day. The improvements to your digestion, energy balance, joint health, skin health and the function of virtually every organ will astonish you. You will start losing weight right away when you drink at least your quota of 8 glasses of water per day. And there is no danger of drinking too much water, so you don’t need to keep track or count glasses, just keep drinking it.

Natural fruit juices are also great for you. They contain sugars to give you energy, but won’t dehydrate you like caffeine will. They also contain all of the other vitamins and nutrients from the fruits themselves. In the case of citrus fruits, like oranges, vitamin C comes in high concentrations. We’ll get to the vitamins in the next section. Other juices are good for different reasons, but remember that there is no such thing as a “bad” natural fruit juice. Many natural juices are also fortified with calcium, which is another excellent nutrient that will not only strengthen your bones and prevent osteoporosis when you grow older, but it is also related to fat loss.

No matter how good the label looks, do not drink artificial fruit-flavoured juice, because those only contain sugar, water and flavouring.

Vitamins and Herbs

Many people suggest high doses of vitamin C to cure the common cold. It is such a good nutrient, it should be taken daily, whether you’re sick or not. Vitamin C, ascorbic acid, is known to boost the immune system, which is why it is recommended for treatment of the common cold. But a good immune system is always beneficial; it is better to prevent getting a cold by having a strong immune system than to treat it once you’re sick. Vitamin C is also a most powerful antioxident, which means that it prevents all sorts of cellular decay and counteracts cancer-causing carcinogens. Finally, vitamin C boosts the production of adrenaline, which will boost your feeling of wakefulness, energy and speed your metabolism, supporting weight loss.

Vitamin C is not the only supplement that sick people are told to take. My mother is particularly fond of echinacea. This is an herb that also boosts the immune system. It has proven effective in treating the common cold, but unlike vitamin C, it does not show a significant effect on healthy people.

Taking a multivitamin everyday that contains high doses of vitamin C, as well as a full complement of other vitamins, minerals and essential nutrients is a positive step for anyone. It is virtually impossible to get every nutrient that you should every day unless you take a multivitamin. For those attempting to lose body fat by reducing their food intake, it becomes essential. Not only will you replace the nutrients you’re not getting from your restricted diet, you’re also packing in those nutrients that can speed up your weight loss.

The best multivitamins and nutritional supplements can be found on the Diet Products page.

Chicken Noodle Soup and Other Good Food

When you’re sick, you may have a friend who offers to take care of you and make you some chicken noodle soup. There are a lot of theories about why chicken soup may be good for you when you have a cold. Some say that it’s just the steam and hot liquid that opens up the airways; others claim that it inhibits neutrophils, white blood cells responsible for inflammation. My theory is simpler: chicken noodle and chicken vegetable soups are just good food, and should be consumed regularly. In a tasty meal, you’ve got protein from the chicken, carbs from the noodles and/or vegetables, spices and seasoning that have herbal benefits, and the chicken fat as well. A good rule of thumb is to eat simple, good food that has these properties.

An easier, faster way to get such a balanced meal (more complete than even chicken soup) is to have a meal replacement for two meals a day. These can be found on the Products page, click here.

Sleep

The final and most important ingredient to beating a cold is rest. Of everything discussed in this article, it is also the element that most modern men disregard. Even when sick, we tend to get up and do some work, rather than concentrating on getting well. Sleep is the time your body and mind recuperate from the day’s activities. Without sufficient sleep, your body cannot heal properly, and your mind cannot function properly. There have been some studies that show that sleep deprivation can lead to overeating and obesity, due to the elevation of certain hormones.

Sleep recommendations have varied tremendously in all the studies done. Most people today believe that 8 hours is the optimum duration of sleep. However, some adults can’t bring themselves to sleep longer than 6 hours, and many will sleep for 10 if not awoken by an alarm. The need for sleep steadily declines throughout your life. A baby can sleep as much as 18 hours a day, but it will come at odd times until their rhythms match their parents. So, it seems like they never sleep because they’re always crying in the middle of the night, but they’re sleeping a lot of the rest of the time. In contrast, the elderly awake early and frequently cannot fall asleep until very late. Some may nap frequently, but in all, they are awake far longer than most adults.

The amount of sleep any person needs seems to be quite individualistic. To find your perfect sleep duration, try waking up at the same time every day for work, but go to bed one half-hour earlier each night. You may not feel comfortable right away, but you’ll probably fall asleep within 10 minutes. Eventually, you will find a time that is ideal in that you will fall asleep easily and wake up feeling really energetic. On a weekend, you can test your theory by going to bed when you feel tired, and not set an alarm to wake you. When you wake up, write a note of the time you first woke up (in case you want to sleep in further). Then it is a simple matter to figure out how long your body wants to sleep.

Sleep is not the only component of rest. People will actually tell you to “take it easy” to help you recover. This is also a good idea for everyday life, not only when you’re ill. Learn to take time every day to relax. There have been many books and studies on the benefits of meditation. None that I know of relate meditation to weight loss, but it is related to a reduction of stress. Lower stress levels will reduce your risk of heart disease, and if you’re an “emotional eater”, then reducing your stress through meditation can be a big step towards weight loss.

Feeling Under the Weather?

Until you become weightless, like me, you’ll be “under the weather” because the clouds are above you. So, every day behave as if you’re under the weather: drink plenty of fluids, especially water and natural fruit juices; take a multivitamin and the proven herbal health boosters; eat natural food in good proportions; and get adequate sleep, including meditation or some form of relaxation.

Article Originally Posted: Healthy Weight Loss
About the Author

David “Mr. Weightless” McCormick is the founder of Weightless Products, the best weight loss program for men. All articles are available in full for FREE, with no banners, no pop-ups and no registration. Wait Less for Weight Loss, visit the Fast Weight Loss Diet for Men

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