The vegetarian way of eating can be a very healthy style of eating. The rules still apply with healthy eating, although you should add variety, balance, and moderation.

A vegetarian is someone who avoids all types of meat, whether it be hamburgers, hotdogs, chicken, or even fish. Vegetarians are also sometimes classified by the type of food they are or aren’t willing to eat. For example, Lacto-ovo vegetarians will avoid animal flesh yet they will eat eggs and most dairy products. A Vegan on the
other hand, will avoid all food that has any trace of animal origin.

Because they don’t eat meet, vegetarians will often wonder how they’ll get enough protein. Although you may not realize it, the average American actually consumes more protein than he actually needs. For the lacto-ovo vegetarian, dairy products are an excellent source of protein. Vegans on the other hand, get their protein from nuts, seeds, and soy products.

Along the lines of beans, there are several to choose from, including green or red lentils, peanuts, split peas, pinto, soy, kidney, and many more. Some of them you are already familiar, such as kidney beans in chili, refried beans in Mexican dishes, red beans and rice, and pinto beans. Although some beans taste good as they are, others are available with different flavors to help enhance their taste. Nuts are hihg in protein, although they deliver a lot more fat than beans, which means you should enjoy them in moderation. By having one cup of cooked beans, you’ll get the same amount of
protein as eating two ounces of meat!

The nutrients of concern for vegans, who avoid all types of animal food, are vitamin B12, calcium, and vitamin D. In the average North American diet, the primary source for B12 is animals. To have an adequate intake of B12, vegans should reguarly consume vitamin B12 supplements or foods, which contain vitamin B12, such as soy products or milk.

For calcium, vegans can rely on orange juice or soy milk, as they are fortified with calcium. Beans and leafy green vegetables will also contain some calcium as well.

Although all types of vegetarians rely on simple food groups, controlling your vitamins and calcium intake is something you should always do. This is very important for eating healthy, as well as staying healthy. If you control what you eat, you’ll have many years of healthy eating ahead of you.

Tags: Adequate Intake, American Diet, Animal Flesh, Animal Food, Animal Origin, Atkins, Beans And Rice, dairy products;, Eating Habits, Flavors, Fruits And Vegetables, Healthy Diet, Hotdogs, Kidney Beans, Mexican Dishes, Ovo Vegetarians, Pinto Beans, Red Beans And Rice, Red Lentils, Split Peas, Type Of Food, Variety Balance And Moderation, Vegans, Vitamin B12, Vitamins And Minerals —

While on a weight loss plan, it can sometimes be difficult to decide what foods to eat. If you’re attempting to change your diet for the better, you should consider adding foods that fight flab. Each of these foods packs are a high nutritional punch and a low calorie count. Most contain essential nutrients some even have necessary fats. Imagine that fat on a diet! Let’s learn what foods to add if you want to truly supercharge your diet and burn fat quickly.

1. Oatmeal
This whole grain is truly a nutritional powerhouse. Oatmeal is high fiber and low calorie. It is also very filling. Add a serving of oatmeal to your breakfast, and boost your calorie burning power. Be sure to use plain cooked oatmeal. Flavored instant oatmeal is packed with sugar, preservatives, and artificial colors and flavors. Stick to real oatmeal steel cut oats if possible.
2. Leafy Greens
Leafy greens are packed full of fiber as well. These low calorie, high nutrient vegetables are a great filler food. Add a salad as an appetizer before your lunch or dinner to help you feel full. Choose deep green leaves such as spinach and romaine lettuce. Avoid iceberg lettuce whenever possible it has very few nutrients.
3. Olive Oil
Olive oil is a great fat to add to your diet. Along with carbohydrates, proteins, and other nutrients, your body needs healthy fats to function properly. Saut veggies in olive oil, drizzle it over your salad, and spread it on bread. Adding healthy fats to your diet will help you reduce cravings for fat and make it easier to cut out the junk food.
4. Nuts
Nuts are another way to add healthy fats to your diet. Nuts and nut spreads add fiber and help you to feel full. Adding healthy fats to your diet is a great way to avoid unhealthy foods, as youll already feel satisfied.
5. Beans
Beans and legumes are a cheap, healthy food. They are packed with fiber and essential vitamins and minerals. Bean dips and spreads can be a great substitute for high fat dips for veggies or baked chips.

As you adjust your diet, be sure to add some of these power packed foods. Each is low calorie and contains high amounts of essential nutrients. As you choose, look for low calorie, high fiber foods. These are good ways to feel satisfied without eating excess calories.

This article is for informational purposes only. It is not medical advice and should not be used or interpreted as such. You should always consult a medical professional before making drastic changes to your diet.

Tags: Artificial Colors, Beans And Legumes, burn, Calorie Count, Drizzle, Essential Nutrients, Essential Vitamins And Minerals, filler food, Flab, Flavors, Green Leaves, Healthy Food, Iceberg Lettuce, Instant Oatmeal, Junk food;, Leafy Greens, Nutritional Powerhouse, Nutritional Punch, oil;, olive oil;, real oatmeal steel cut oats, Steel Cut Oats, Unhealthy Foods, Vitamins And Minerals, Whole Grain —

Some Healthy Nutrition
Terje Brooks Ellingsen

Below are listed some foods that are containing ingredients of
healthy nutrition.

Berries are incredible antioxidants

Ah, the sweet taste of fresh berries! Berries are actually good
for you and contain plant nutrients called anthocyanidins. Some
of these have high levels of resveratrol, which helps fight
heart disease and cancer. The next time you want something
sweet, juicy, and good for you, reach for blueberries, grapes,
or strawberries, and do not feel guilty!

Tasty Almonds

If you love nuts, then you are in luck. Almonds are not only
delicious and make a great snack food, medical studies show they
contain as much protein per ounce as red meat. In addition, they
aid in reducing the risk of heart attacks by up to 50%. The next
time you need something crunchy, reach for a handful of almonds.

Flaxseed

A great way to maintain a healthy cardiovascular system is by
adding flaxseed to your daily diet. Flaxseed actually contains
what is called alpha-linolenic acid, which is a fatty acid
essential in controlling blood pressure. They have a benefit of
helping with digestion; just make sure the flaxseed is crushed
for easier consumption and absorption.

Saucy but Healthy

Eating bland foods is boring, unsatisfying, and if that is what
your diet consists of, more than likely, you will be off it
shortly after you start. If you enjoy good tasting food, some
sauces and spices can enhance your food while not adding
calories to your food. The next you grill meat, consider using
one of these:

*Reduced-salt Soy Sauce

*Mustard

*Salsa

*Worcestershire Sauce

*Vinegar (this comes in wonderful flavors)

*Teriyaki Sauce

*Tomato Sauce

*Hot Sauce

Some like it Hot

Hot, spicy foods that contain curry, chilies, or other hot
peppers such as cayenne, help to trigger endorphins. These
hormones are what make people feel good and well balanced. In
fact, endorphins are like a natural morphine that helps ease
pain and provide a sense of well being. The next time you are
feeling a little down or have some minor pain, try eating
something spicy.

Stick with Whole Wheat

Whole wheat is actually better for you. It offers more fiber,
which helps reduce the risk of heart disease, stroke, cancer,
diverticulosis, diabetes to name a few. When possible, set aside
the white flour and bread and reach for products that are made
from oats, barley, buckwheat, bulgur, rye, brown rice, millet,
and wheat.

What are Flavonoids?

These are oestrogen-like compounds found in plants that act as
hormone blockers any place in the body where there are excess
hormones that could cause such cancers such as breast cancer.
Flavonoids are also strong antioxidants, which can be found in
foods such as beans, onions, broccoli, apples, and soy products.

About the author:

Terje Brooks Ellingsen is an internet publisher. His
website
nv-Fitness4Life.com offers valuable free information for all
who are interested in fitness issues, for example
diets and other fitness products . Check out Fitness4Life now.

Tags: Almonds, alpha, Alpha Linolenic Acid, Author, breast cancer;, cancer;, diabetes;, Ellingsen, Fight Heart Disease, Fitness Products, Flavors, Flaxseed, food;, Healthy Cardiovascular System, Heart Attacks, heart disease;, Hot Peppers, Hot Sauce, internet publisher, Medical Studies, Mustard Salsa, nv-Fitness4Life.com, pain;, Plant Nutrients, Resveratrol, Snack Food, Some Like It Hot, soy products, Spicy Foods, Stroke, such cancers, Sweet Taste, Terje Brooks Ellingsen, Tomato Sauce, Worcestershire Sauce —

People Stuggle to Eat Healthy
Brian Clancey

Most people struggle to eat healthy foods throughout the day and
at each meal, according to results of an Ipsos-Reid poll for
Canada’s President’s Choice label.

The poll found 94% say they just can’t live without a favorite
food, while 7% concede they almost never make healthy food
choices.

“Canadians want food choices that help make it easier to eat
better and live healthier without giving up the foods and
flavors they love,” says Paul Uys, Vice President, Loblaw Brands
Limited. Most surveyed do understand the importance of reducing
the salt content of their diets and increasing fiber, Uys
noted.

These results “suggest they’re not eating as well as they could
because of their must-have meals,” say officials at Presidents
Choice. “In fact, 59% say they’d like to eat healthier but don’t
want to give up their favorite foods, with 40% citing comfort
foods like macaroni and cheese or pizza as real weaknesses.”

Finding Time a Priority — Doing It Hard

Despite these findings, the survey found people know it’s
important to eat well. Roughly 82% say finding the time to
prepare and eat healthy meals is a priority, yet half still find
it difficult to make healthy food choices.

“There are a number of other perceived barriers to healthy
habits other than favorite foods that may explain why eating
well can be a challenge,” Presidents Choice said in discussing
the survey results. “Time of day certainly seems to be a factor,
with more than 80% of Canadians finding it hard to eat properly
at some point.”

A quarter find it hard to eat healthy snacks during the day,
with 30% of woman falling prey to temptation, compared to 17% of
the men surveyed. Men, by contrast, struggle with breakfast,
with 24% saying they do not start their day with a healthy
breakfast, compared to 17% of women. This works out to 21%
finding it hard to eat a healthy breakfast. Fewer people have a
problem eating healthy meals the rest of the day. Even so,
eating a healthy lunch is a problem for 16% of people surveyed
and 15% find supper a struggle.

Cost, taste, and choice

The perceived cost, taste and overwhelming number of choices
when it comes to healthier food products also seem to be
barriers for many. In fact, 60% feel that the costs of eating
healthfully have increased, while 54% say their family would eat
more healthfully if the nutritious options tasted better.
Furthermore, 59% indicate they can be confused by the many
different things they’re supposed to look out for when shopping
for healthy foods.

“Canadians do recognize that specific foods are important in
achieving a well-balanced diet,” says Uys. “Interestingly
enough, the Healthy Eating survey found that 68% think it’s
important to incorporate sodium-reduced foods into their diet,
and 58% of younger Canadians aged 18-34 agree with this
statement. This is an age group that typically loves their salty
foods, so the fact that they’re aware that it’s important to
choose foods that offer responsible sodium levels is
encouraging.”

About 40% of those surveyed would like to incorporate more fibre
into their diet, but find it difficult. “There are so many great
and easy ways to add fibre to your diet – yogurt with a
high-fibre muffin and a handful of almonds is a perfect
breakfast to take on the go,” says Uys.

The Joy of Soy

The Healthy Eating survey found that just 29% of Canadians
incorporate soy protein into their diet on a regular basis.
While overall, soy is just one component of healthy eating
towards lowering cholesterol and cardiovascular disease risk,
evidence continues to be strong on the benefit of soy protein
compared to animal protein sources.

Not only is soy a great source of vegetable protein and so low
in saturated fat – but many soy foods can be a source of omega-3
polyunsaturated fatty acids and a good source of calcium.
Despite this, 27% of Canadians feel they get enough protein from
other sources; 25% aren’t familiar with soy protein; 20% say
they’re not interested; 18% don’t like the taste; 13% don’t know
how to incorporate it into their daily diet; and five% don’t
know how much they should eat.

Nutritionists recommend consuming 25 grams of soy protein each
day – about eight grams per meal. “When you consider that just
one glass of PC Soy Beverage contains about a third of your
daily requirement, it’s easy to swallow,” says Uys.

Resources

Rachael Ray’s
30-Minute Get Real Meals

About the author:

Brian Clancey has a long standing interest in health and an
active lifestyle. This was the inspiration behind creation of
the http://www.thehealthyweb.com< /a> website, offering daily recipes and discussion of food and
health issues.

Tags: Author, Brian Clancey, Canada, Cardiovascular Disease, Choice Label, favorite food;, Favorite Foods, Finding Time, Flavors, food choices;, Food Products, food;, Healthy Breakfast, Healthy Food Choices, Healthy Foods, Healthy Habits, Healthy Meals, Healthy Snacks, Ipsos Reid Poll, Loblaw, Loblaw Brands Limited., Macaroni And Cheese, Paul Uys, President, Presidents Choice, Rest Of The Day, Results Time, Salt Content, Uys, Vice President —