Epicure’s seven steps for healthy living
Chaim Kimel of www.Epicurechefs.com

EPICURE’S 7-STEP PROGRAM TO HEALTH

Here at Epicure, we believe it is important for people to not only evaluate their fitness by the bathroom scale, but also to focus on increasing their health and their overall physical, emotional and mental well-being.
Epicure promotes a food plan that is similar to that of the US Health Department Recommendation (basically a Mediterranean diet), which encourages a life-style of healthy eating (fruits, vegetables and low-fat intake) in conjunction with a sustainable exercise regime.
Epicure does note that their 7-step program will help you lose weight through establishing better eating habits (resulting in less hunger and emotional eating), but unless a calorie-controlled diet is specified it may not directly correlate with a massive weight reduction.
However, with a wholesome balanced lifestyle, with Epicure cuisine you are bound to reach your optimal weight naturally, without excessive effort or food deprivation.

1. A balanced food intake

At this moment in time, there are a multitude of popular diets promoting things such as:

1. high protein with little to no carbs (Atkins); and

2. high carbohydrates but low GI (Glycemic Index, or simple sugars) (GI Index diet).

In the short term, these diets may help you lose weight, but a recent study conducted in the US and the UK found that the most weight people lost on these diets was only 5-10% of their original body weight, over a year. This is not much if you weigh 150kgs.

The major problem, however, was that most people found it difficult to sustain such unnatural eating patterns, and after 3 months, 80% of the focus group had not only reverted to their old, familiar eating habits, but also regained the weight they had initially lost.

The simple reason for the failure of such diets is that our body is not designed for the consumption of single food groups only. The healthiest people in the world and the individuals with the longest lifespan are primarily from the Mediterranean region, Japan, and rural central Asia.

So, what are the common denominators in these communities’ diets? 3 simple things:

1. a high vegetarian intake (fresh fruit and vegetables);
2. fish and meat are consumed in small quantities only, and not every day; and
3. almost no-one in these communities over-eats.

One of the biggest causes of disease and physical and emotional stress are caused by overeating. It is no surprise that many food related illness (obesity, diabetes, etc) are especially prevalent in western societies, where there is an abundance of poor-quality food available which is often consumed in excessive amounts.

2. Fresh foods

In today’s urban society time is a scarce commodity; so many people tend to shop for food only once or twice a week. Because of this, we are used to eating a large amount of processed foods, usually laden with preservatives and nutritional supplements. These additives can have a detrimental effect on our well being, and have been linked to the development of allergies and food intolerances. Therefore, Epicure understands that it is vital to only eat fresh, whole foods which are bought and prepared on the day.

3. Non/low- allergenic ingredients

Until the body’s functions are balanced through constant exposure to a healthy food regime, it is very important to avoid food stuffs that will slow down the revitalization process.

Where ever possible, Epicure watches out for those allergy promoting ingredients, without compromising on taste.

After a period of healthy eating, however, you will find that most of those allergies will naturally disappear.

4. Correct food combinations

Some foods need acidic juices to digest, and others need alkaline juices. If we eat opposite types at the same time, the acidic and alkaline juices in our stomach will cancel each other out, and the food will sit there and ferment, taking longer to digest. This means that immediately after eating we will begin to feel sluggish and bloated, and who has time to feel like that?!! (Please refer to the attached chart).

For example, good foods such as fruit are digested in the small intestine. If we eat fruit after a meal, the fruit will be held up in the stomach further slowing digestion; therefore, Epicure always ensures that such food types are eaten individually, and at the optimal hour (for digestion) during the day.

5. Hydration

Our bodies are made of 80% water. All chemical and cellular reactions, transport of nutrients, and waste removal all use water in their processes. So for optimal functioning of our system we need to drink a lot of water and eat a lot of fruit and water-rich foods.

Epicure recommends you drink at least 1-2 liters of water a day, but as this may seem like a lot for some people we have some ‘secret ingredients’ we can add to your water to make it more palatable, but which don’t add any calories or sugar.

6. Eating times and frequency

Breakfast can be a difficult meal for many people – either they are too busy to eat and so skip breakfast (not good as it slows down the metabolism), or they eat the wrong foods, leaving them tired and lethargic. Neither option is good way to start the day!

Epicure’s research indicates that the most effective breakfast is fruit (or fruit juice) in the morning, as it works as a cleanser and gives your brain the sugar intake it needs to function.

A balanced lunch is essential, but if you’re still hungry in the afternoon eat something light, and then have dinner as early as possible. Or, if you prefer, reverse your eating habits and eat your main meal at lunch time and have a lighter meal in the evening (as they do around the Mediterranean, which is another reason they are healthier). Who wants to go to bed on a full stomach? You will also wake up lighter and more energetic!

7. Exercise

One of the reasons why people in many rural communities around the world are not overweight is because their life-style forces them to do a lot of physical exercise, such as farming, lifting, walking etc.

Epicure suggests that in order to stay fit and healthy, it is important to do an hour of exercise every day, such as walking, going to the gym, swimming, yoga, etc. Exercise not only burns calories and helps you lose weight, but it also elevates your heart rate, gets your circulation going, and increases your metabolism. Thus, your body is able to cleanse itself more effectively which will further increase your energy.

Unlike cars and other machinery, the more we use our body parts the better they function, so don’t waste any time, get started on your exercise today!

About the Author

Chaim kimel is the the managing director of epicurechefs.com. chaim has studied Physiology And Biochemistry at N.S.W university. He has, over the years researched publications on fad diets, food components on health and different ethnic communities eating habits effect on their health.Currently involved in Team building and teaching cooking. visit the web site http://www.epicurechefs.com

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Enjoy a variety of vegetables for healthy living
Zaak OConan

Eating healthy is important for everyone, and one of the most important keys to eating a better diet is eating more fruits and vegetables. Many people are unsure how to use vegetables more effectively as part of their diet, but it may be easier than you think to provide yourself and your family with healthy, nutritious meals at a great prices.

One way to create wonderful meals that are healthier than ever is to take a stroll through the produce section of your local grocery store. Most major grocery store chains have huge produce sections, containing a wonderful variety of fruits and vegetables from all corners of the world.

Trying a variety of different fruits and vegetables is a great way to keep your meals interesting and exciting in addition to nutritious. It is all too easy to become bored when trying to follow a healthy diet, and boredom can lead people to abandon their healthy habits. Avoiding diet burnout is important to the long term survival of even the most sensible eating plan.

So if you’ve never had vegetables like collard greens, asparagus or kale before, why not give them a try. Not only can trying new things allow you to make great new discoveries, but it can increase your level of fitness as well. Leafy green vegetables like spinach, broccoli and kale are rich sources of many important vitamins, minerals and micronutrients.

Another great way to increase the variety of vegetables you enjoy is to combine fresh, frozen and canned vegetables. While fresh vegetables are generally better and healthier, frozen and canned vegetables can be great alternatives for when the fresh varieties are out of season.

One of the best things about fresh fruits and vegetables is the great variety of flavors, colors and textures available. Eating a variety of different colored vegetables and fruits does much more than provide much needed variety. It also provides a great variety of nutrients. For instance, yellow and orange fruits and vegetables tend to be very high in beta carotene, while green leafy vegetables are often great sources of calcium and other important nutrients. So why not spice up your plain old green salad with a splash of color in the form of yellow peppers or orange carrot slices?

Many people wrongly think that they can make up for a crappy diet by using vitamin and mineral supplements. This mistaken belief is apparently very widespread, since sales of these supplements continue to break records.

When considering vitamin and mineral supplements, however, it is important to remember that foods contain many different minerals, trace elements and micronutrients. That means that for every nutrient that has been discovered and synthesized, there may be ten, twenty or more of these micronutrients that have yet to be fully understood. That is why no vitamin supplement, no matter how complete, can truly replace a healthy, balanced diet.

In addition, vitamin and mineral supplements are quite a bit more expensive than a good selection of vegetables and fruits, and not nearly as tasty.

When changing your diet and eating for a healthier lifestyle, it is important to educate yourself about eating right, and go choose the right fruits and vegetables for your tastes. After all, the best diet is the one you can follow for the rest of your life.

One of the best ways to start eating a healthy diet is to choose the freshest fruits and vegetables. Not only do fresh fruits and vegetables taste better, but they are less expensive and more nutritious as well. Choosing a variety of in season fruits and vegetables every week is a great way to enjoy healthy and varied meals.

Of course your favorite fruits and vegetables will not always be in season, so it will sometimes be necessary to supplement those fresh fruits and vegetables with canned and frozen varieties. When choosing canned fruits, try to avoid those packed in syrup; choose canned fruits packed in fruit juice or water instead. They will be healthier and contain less sugar.

Adding fresh fruit, such as apple slices, mandarin oranges, nectarines and the like is a great way to make plain salads more interesting and more delicious. Combining fruits and vegetables is a great way to enhance your nutrition as well.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com

Tags: Author, Burnout, Canned Vegetables, Collard Greens, Eating Habits, Flavors, Fresh Fruits And Vegetables, Fruits And Vegetables, Fruits Vegetables, Grocery Store Chains, Healthy Diet, Healthy Habits, Kale, Leafy Green Vegetables, Local Grocery Store, New Discoveries, Nutritious Meals, Rich Sources, Term Survival, Vegetables And Fruits, Vitamins And Minerals, Vitamins Minerals, Zaak —

Eat a variety of foods for a healthy lifestyle
Zaak OConan

Everyone knows that variety is important when it comes to diet. Not only is eating the same foods every day boring, but it is extremely unhealthy as well. That is because each type of food contains different nutrients, and different levels of those nutrients. The best way to eat healthy is to eat a wide variety of foods from all the food groups.

It is important to eat a good combination of meats, beans, dairy products, fruits, vegetables and whole grains. All these foods contain important nutrients, and no vitamin pill in existence can provide the vast variety of nutrients your body needs every day.

Of course simply eating foods from a variety of sources is not enough. It is also important to make smart choices within those food groups. After all, nonfat yogurt and an hot fudge sundae are both dairy products! The best choice in that situation should be obvious, but other choices are more subtle.

Fortunately, the nutritional labels which are required on all packaged foods are a big help for those pursuing a healthier diet. Not only do these labels contain information on the number of calories, fat grams, etc., but they provide detailed information on the levels of many important vitamins and minerals as well.

When choosing healthy foods, small changes can have a huge impact. Simply exchanging fresh, low fat fish for higher fat meats can greatly lower the amount of fat in your diet and increase your level of health.

Replacing highly processed grains for more nutritious whole grain products can also have a great impact on healthy eating. In nutritional terms, less is often more – that is less processing and less refining. Processing and refining methods can strip many vital nutrients from foods, so choosing less refined whole grain foods is important.

Cooking techniques are also very important when maximizing the health benefits of the foods you choose. After taking the time to choose the healthiest, freshest broccoli in the supermarket, it would be quite a waste to slather that cooked broccoli with cheese and butter, for instance.

It would also be a mistake to overcook that broccoli, especially by boiling it in water for a long time. That is because vegetables can lose significant amounts of nutrients through overcooking. When preparing fresh vegetables, it is best to quickly steam them in the microwave or on the stove, using as little water as possible. Use only enough water to keep the vegetables from scorching.

When cooking potatoes, it is a good idea to eat the entire potato, including the skin. Potato skins contain significant levels of nutrients, including fiber, vitamins and minerals. Cooking a baked potato in the microwave, or on the grill, is a great way to make the skin moist and delicious. In addition, these methods of cooking minimize the need for high fat butter or sour cream to flavor the potato. In place of these high fat options, why not use a dollop of plain nonfat yogurt, or some low fat cottage cheese?

Choosing a variety of foods is important to a healthy lifestyle, but it just as important to limit the amount of certain foods. Foods high in sugar, and those high in sodium should be avoided as much as possible. That doesn’t mean you can’t enjoy that piece of cake or serving of potato chips as an occasional snack; it simply means limiting regular consumption of these high fat, low nutrition products.

When adopting healthier eating habits, it is important to make changes that you can stick with for the long run. After all, a healthy eating lifestyle is just that, a lifestyle. Changing your shopping, cooking and eating habits are not easy, but the many benefits make healthy eating an important habit to get into.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com

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Do you know these smart shopping tips for healthy eating?
Zaak OConan

Any healthy eating plan begins at the grocery store. Learning to make smart choices when shopping for food is the key to the success of any healthy diet plan. Learning to recognize the healthiest, freshest foods is a skill every grocery shopper must learn.

Of course, the logical place to start the healthy shopping trip to the grocery store is at the produce section. Most large modern supermarkets have huge produce sections, often taking up a large portion of the store. It is not unusual for the produce section alone to contain hundreds of choices, so it can be difficult to know the best foods to choose.

When it comes to the produce section of the supermarket, however, it is difficult to make a bad choice. That is because almost all fruits and vegetables are healthy, low in calories and delicious. While there are some high fat fruits and vegetables, such as avocados, they are the exception rather than the rule.

The most important thing to remember when shopping for fruits and vegetables is the old saw that variety is the spice of life. Trying a variety of different fruits and vegetables, including some you may never have heard of before.

Eating a wide variety of fruits and vegetables is a great way to enjoy a healthier diet without becoming bored. Many new diets fail due to boredom, but eating a large number of different fruits and vegetables every day can virtually eliminate that problem.

One way to introduce this variety into a healthy diet is to seek out fresh, in season produce on every trip to the grocery store. Not only are fresh, locally grown fruits and vegetables usually less expensive, but the changing variety will help guarantee fresh new recipes week after week.

Of course the produce section is not the only place to find healthy, nutritious foods. The other parts of the supermarket are also full of both good and bad choices. For instance, when choosing bread, it is best to buy whole grain breads and avoid the more processed varieties. The same is true of baked goods. Whole grain products contain large amounts of fiber and other nutrients that the more refined baked goods may lack.

Important healthy eating decisions need to be made in the meat section of the grocery store as well. This means buying the leanest cuts of meat you can find. In addition, extra fat should be trimmed from the edges of steaks, roasts and chops. You can do this trimming at home, or, better yet, have the butcher do it at the store. After all, why pay extra for what you won’t use?

Even though poultry is generally low fat, not all poultry is created equal. Some varieties, like duck and goose, contain significant amounts of fat. A roast goose or duck can be great for Christmas or other special occasions, but these meats are generally too greasy to be used for everyday meals.

Even low fat poultry like chicken breasts can benefit from some additional trimming. Removing the skin from chicken significantly cuts the amount of fat and calories it contains. In addition, using low fat white meat chicken instead of fattier dark meat is a smart move.

When buying ground meats, always try to buy the leanest varieties you can afford. Ground beef that is 97% lean is a good choice. In addition, ground turkey or ground chicken makes a good, lower fat substitute for ground beef, and it can be used in all recipes that call for ground beef, including tacos, burritos, barbeque, burgers, etc.

One important note about ground turkey and ground chicken, however. Processed ground poultry products can often contain surprisingly high levels of fat. That is because manufacturers often grind up unwanted skin and fat in addition to the lean turkey or chicken. This is a particular problem with lower priced varieties of ground chicken and turkey, so it pays to read the labels and monitor fat content carefully.

Learning to be a smart shopper is a vital part of enjoying a healthy lifestyle.. No matter what your reason for eating healthy, learning to shop smart and buy healthy foods is an essential first step.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com

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