Healthy Eating Redefined
Alan H. Wayler, PhD

New Year’s resolutions aside, most of us find making and
sticking to the resolve to eat healthier a bit of a challenge,
to say the least. And that’s even though study after study shows
that people who eat healthier have a greater chance of living
longer, better lives. For example, a study published last year
of over 42,000 women suggested that women who ate closest to the
recommended number of servings of fruits, vegetables, whole
grains, low-fat dairy and lean meats and poultry definitely
lived longer.

So what’s the problem with eating healthier? Many times, it’s
all in how we define it.

Positive or Negative?

When we say the words ‘healthy
eating,’ what’s the first thing that comes to your mind? Is
it a positive thought, such as “I feel better” or “It energizes
me”? Or is it something negative, such as “boring,”
“inconvenient” or “small portions”?

If you’re like the majority of women who come to Green Mountain,
the list of negative reactions is much longer than the list of
positive reactions. While we all recognize the positive benefits
of healthy eating, it’s our negative feelings about it that end
up creating obstacles to our doing it on a regular basis. We
often feel that healthy eating
recipes don’t taste good, and we have pictures of ourselves
spending hours in the kitchen chopping vegetables.

Certainly, if that’s your vision, it’s easy to see why healthy
eating doesn’t particularly appeal. But take a moment to think
about why you choose the foods you do when you make an attempt
to eat healthy. We frequently choose foods that are lowest in
fat, sugar, salt, calories…and therefore, taste and
convenience. Why? Because we’re not seeking to eat healthy as
much as we are trying to lose weight.

Changing the Definition

The trouble is, many of us have perceptions of healthy eating
that are defined by diets. The diets that have “educated” us
about healthy eating, or our own desire to take weight off fast,
have led us to equate healthy eating with consuming the minimum
number of calories we can get by with. And that often leaves us
unsatisfied, or facing a great deal of difficulty in feeding
ourselves when we’re not in our kitchens preparing our own
meals.

The solution? Embrace the notion that he
althy eating does include higher-fat, higher-sugar,
higher-calorie foods if you like them. Within the context of an
overall eating plan that features lower-fat, lower-sugar,
lower-calorie foods the majority of the time, a few chocolate
chip cookies or small bag of potato chips can be just the thing
you need to make healthy eating work for you, for both weight
loss and good health.

So start today. Resolve to eat healthy. But remember, it doesn’t
matter how healthy a food is — if it doesn’t taste good, you’re
not likely to continue eating it. Eat balanced meals and snacks
that include your favorite foods. And think broadly about what
your favorite foods are. Many of us love carrot sticks and
chocolate chip cookies. Maybe not at the same time, but over the
course of a day, it’s easy to fit both in.

Here’s to a long, healthy life…enjoying eating in a way that
truly feels great!

For 35 years, Green Mountain at Fox Run has developed and
refined a life-changing program exclusively for women seeking
permanent strategies for healthy weight
loss and health. Based on a combination of proven science
and what works in the real world, our innovative non-diet
lifestyle program offers an integrated curriculum of practical,
liveable techniques that helps women take charge of their
eating, their bodies and their health. Our approach is not
focused on just losing weight but on how to keep it off for a
lifetime. Our participants’ long-term weight loss results are
among the highest of any program, as documented in peer-reviewed
scientific literature. Learn more about our Healthy Weight Loss
Spa – Fitness and Weight Loss Retreat.

About the author:

Alan H. Wayler, PhD is executive director of Green Mountain at
Fox Run, a women’s weight loss
program and healthy eating program since 1973. The program
provides an integrative health lifestyle approach for achieving
long-term weight and health management for women. He is also
co-author of a healthy
weight loss blog.

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Healthy Eating Diet Tips
J Bowler

Some (not so) Silly Diet Tips and Why Theyre Not

At first glance some of these diet tips may seem downright silly. You may find yourself thinking, Thats couldnt possibly make
enough of a difference. Plus Id feel silly doing it. I have a response to those negative thoughts. First, the longest journey begins with a single step. And second, would you rather feel silly being overweight and unfit or doing something about it?

Diet Tip 1: Fidget

Every little movement burns calories. Twiddle your thumbs. Squeeze one of those little exercise balls while you watch TV to burn calories and tone your arms at the same time. Take that more distant parking spot. Walk wherever possible. Even if you have physical limitations, you can tailor a program to your needs. Move whatever you can, whenever and wherever you can. And just think – laughing is good exercise. Its like jogging on the inside.

Diet Tip 2: Portions and Proportions

Pay attention to portion sizes according to the eating plan you choose. Use a normal size plate dont supersize it! One plan suggests that of the plate should contain protein and the rest should be fruits and vegetables. You can weigh your food, at least until you become attuned to proper portion sizes or use some of the simple guidelines like 3 oz. of protein is about the size of your palm or a deck of playing cards or one serving of rice is the size of a tennis ball.

Diet Tip 3: Eat More Slowly

This allows your body the several minutes it takes to signal your brain that it is full.

Diet Tip 4: Substitute Low Calorie Density Foods for High

Choose foods with a low calorie density foods that have fewer calories relative to their weight. If you decrease the energy density of your diet, caloric intake will decline, says Barbara Rolls, professor of nutritional sciences at Pennsylvania State University and co-author along with Robert Barnett of The Volumetrics Eating Plan.

Think lower cal fruits, vegetables like salad greens and broths. What these foods have in common is the magic diet ingredient, water! Water has zero calories, so the more volume represented by water, the less room there is for calories. Water also creates a feeling of fullness, helping one to eat less.

Fiber is another low calorie density food. In this category, we again find many fruits and vegetables, as well as whole grains, such as whole wheat bread or pasta, whole grain cereals and brown rice. A study at Tufts University in Boston found that increasing daily fiber intake by 14 grams resulted in a 10% decrease in total calorie intake and a weight loss averaging one pound a month. This is a very small diet change to make. Substitute about 28 calories of fiber for some high calorie density food you have been eating.

Diet Tip 5: Be Aware of What You Eat

Keep a food diary (and be brutally honest no one else needs to see it). Dont forget the spoon that you licked while putting away the leftovers or the sampling(s) you
had while adjusting the seasoning. The purpose is not only to monitor your food intake but to identify what circumstances tempt you to overeat or eat unhealthily. Keep a food diary long enough and patterns will start to emerge.

Diet Tip 6: Try New Spices and Herbs in Place of Butter and Salt

Try some new spices and herbs and cut back on the butter and salt. You might be surprised to learn the antioxidant strength of some herbs another reason to add more to your diet. When food tastes different or more flavorful, we tend to savor it more and eat more slowly.

Diet Tip 7: Add Variety

Along the same lines, The American Dietetic Association recommends increasing variety. Occasionally adding a single new food to your routine can end monotony and increase nutrition.

This year’s ADA “Get a Taste for Nutrition” campaign suggests adding a new fruit, vegetable or grain to your shopping list each week. Among its suggestions: kumquat, passion fruit and pomegranate for fruits; kohlrabi, bok choy, jicama and parsnip from the vegetable aisle; and quinoa, flaxseed, amaranth and bulgur for new grains.

This article is for informational purposes only. It does not purport to offer medical advice.

About the Author

Jean Bowler is a life long fitness freak. She was a ballet dancer and teacher, a private fitness trainer and more. Visit her site, http://www.ageless-beauty.com for advice on diet and nutrition, skin care and more.

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Healthy Breakfast Foods
Sharon Hopkins

It is always surrounded by silly excuse of lack of time. And
still no one denies that fact that “breakfast” is the most
important meal of the day.

Why such a hullabaloo about this early morning meal? Well, for
starters, this meal comes after a break of 8 – 10 hours; hence
your blood sugar level will be low. Since your body has gone
with out food for such a long time, it needs nourishment to
kick-start its day. Therefore “breakfast” is considered to be an
important and essential meal of the day.

Breakfast benefits both, young and old. It is the key to jump
start your muscles and your day. People who eat breakfast
(healthy) daily are more likely to

– Consume more vitamins, minerals and less of fat and
cholesterol. – Increased strength and endurance. – Better
concentration and productivity all day long. – Control over
weight – Low cholesterol = no risk or little risk of heart
disease

Children who eat breakfast are likely to have better
concentration, problem-solving skills and eye-hand coordination.
They will be alert, creative, and less likely to miss days of
school.

If you think skipping this meal, will help you lose weight,
think again. By passing over this meal, your body will go in the
starvation mode and make you crave for snacks especially sweets.
Impulsive snacking on unhealthy foods can lead to weight gain.
So you motive of losing weight by skipping breakfast stays
unachieved.

Try to choose healthy foods from at least two food groups each
morning

– Fruits & Vegetables – Grains – Dairy – Proteins

A glass of pure fruit juice, bananas, yoghurt, low-calorie
muesli with semi skimmed or skimmed milk, fresh fruit salad with
few spoonfuls of low fat yoghurt, fresh and raw veggies mixed
with flavoured yoghurt, a slice of toast or plain bread with
eggs, boiled or poached are some of the options for breakfast.
Kids can enjoy a Smoothie with their favourite fruits; add dash
of yoghurt or honey to make it more delicious.

If you look forward to eating different kinds of healthy foods
for breakfast, you are less like to skip this meal. If time is
your hurdle, think about packing your breakfast or eating on the
‘run’, its better than skipping it altogether.

About the author:

Sharon Hopkins has been managing a number of diet, nutrition and
health websites that promote good health and unhealthy food
habits leading to a diseased body. Healthy”>http://www.diethealthclub.com/”>Healthy Food contain vital
nutrients that aid our body’s metabolic function.

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Getting the most from healthy fruits and vegetables
Tony Robinson

Fruits and vegetables are among the healthiest of all foods, and
the great variety of these foods at the local grocery store
makes it easier than every to enjoy great meals and snacks
anytime the mood strikes you.

The latest food guidelines recommend that adults eat from five
to nine servings of fruits and vegetables every day. While that
may seem like a lot, it is an important goal to strive for, and
a very reachable one.

A serving of a fruit or vegetable is equal to:

1 medium sized vegetable or fruit (such as an apple,
orange or banana) 2 small fruits (such as kiwi fruit or
plums)  cup of fresh, frozen or canned fruits or
vegetables  cup of 100% fruit juice  cup of
dried fruit 1 cup of green salad

Eating a diet that is rich in fruits and vegetables is a great
way to start a healthier lifestyle. Diets high in fruits and
vegetables have been shown to reduce the risk of heart disease,
diabetes, stroke and even some kinds of cancer. Diets high in
fruits and vegetables are also important in maintaining a
healthy weight.

Since different varieties of fruits and vegetables contain
different types and levels of nutrients, it is important to each
a good variety of fruits and vegetables. Eating a good
combination of yellow, orange, red and green fruits and
vegetables is a great way to ensure adequate levels of nutrition.

Fruits and vegetables are also an important source of fiber. One
way to maximize the amount of fiber you get from fruits and
vegetables is to eat the entire fruit and vegetable including
the edible peel. Eating fruits and vegetables whole, instead of
simply drinking fruit juice, is the best way to enjoy the fiber
these foods have to offer. Orange juice may be very healthy, but
it does not contain the same amount of fiber as a whole orange.

Getting sufficient fiber in the diet offers a great many health
benefits, including aiding in digestion, lowering levels of
cholesterol in the blood, reducing the risk of heart disease and
stroke, and reducing the chances of some forms of cancer. In
addition, fiber is though to play an important role in
controlling levels of blood sugar in diabetics. Fiber also helps
dieters feel full while limiting the number of calories you
consume.

Many people wonder if canned and frozen fruits and vegetables
are as healthy and nutritious as the fresh varieties. The simple
answer to this question is yes. Canned and frozen fruits and
vegetables contain just as many vitamins and minerals as their
fresh counterparts, so it is fine to replace fresh fruits and
vegetables with canned and frozen varieties when fresh ones are
not available.

Fresh fruits and vegetables are often less expensive, however,
especially when they are in season. In addition, local farmers
markets and produce stands are often great sources of the
freshest, most delicious fruits and vegetables at some excellent
prices.

How vegetables and fruits are prepared is just as important as
how they are chosen. It is important to rinse fresh fruit and
vegetables thoroughly under clean running water. This step is
important in order to remove any dirt, pesticide residue or
bacterial contamination. The outermost leaves of lettuce and
cabbage should be removed, and the outside of root vegetables
like carrots and potatoes should be removed, especially if you
plan to consume the skins of those vegetables. Vegetables and
fruits should be washed right before they are used in order to
keep them as fresh as possible.

The best ways to cook vegetables in order to maintain their
freshness are to boil, microwave or steam the veggies until they
are tender and crisp. It is best to use as little water as
possible when cooking vegetables. That is because overcooking
can destroy some of the valuable vitamins and minerals the
vegetables contain.

About the author:

Tony Robinson is a Company CEO, webmaster husband and dad. In
his busy lifestyle he has placed importance on health and
fitness. Visit http://www.eat-healthily.com for good eating tips
and techniques to assist you maintain a healthy lifestyle.

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