For students, eating at college is an entire new ball game, with late night pizza delivery and food from buggies. Even though some of these quick and simple options taste great, they are probably not healthy for a student’s body.

The food choices students make can affect whether or not they are able to remain awake during class and whether or not they will come down with mononucleosis when it hits campus. The problem is not only about eating junk food, it’s more about not getting the proper proteins, carbs, vitamins, and minerals that people need.

When it comes to defending against illnesses, vitamins and minerals are very important. Just because they are important, isn’t a reason for students to run out and stock up on vitamins and supplements. It’s best for students to get their nutrition from food.

You can find vitamin C in citric fruits, Vitamin A in milk and diary products, and vitamin E in nuts, whole wheat products, and even green leafy vegetables. This is the ideal way to get nutrition, as your body relies on these vitamins for many reasons.

When you eat on campus, skip on the soda’s and go right to the juice machines. Explore the different entrees available and go to the salad bar where there are fresh vegetables. You can also try putting some broccoli and cauliflower in the microwave for steamed vegetables. There are always healthy cereals and plenty of fresh fruit available in dining halls as well.

Always remember that eating healthy isn’t just about avoiding greasy foods. Eating healthy involves getting a balanced diet and getting the right nutrients and vitamins to keep your body in peak performance – or at least awake during your classes.

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If you are diabetic and overweight, you need a good diabetic weight loss diet to not only control your weight but also deal with leveling off your blood sugar. Keeping your weight and blood sugar under control is imperative to reducing the likelihood you will suffer the very serious complications that are known to be associated with diabetes.

Obviously the key to losing weight is to choose healthy foods to eat. Foods that also help control insulin production and release are a plus, too. Learning to eat a balanced diet for some can be a little tricky. An important part of keeping you blood sugar levels under control is learning to balance protein, fats, and carbohydrates of every meal you eat.

Keeping carbohydrates under control is key because some carbohydrates convert almost immediately into simple sugars and cause the pancreas to dump insulin into your system to counteract the meteoric rise in blood sugar. If this is not brought under control, you will find yourself with more problems than just diabetes.

Who knows, maybe if you lose the weight you will not have to prick your finger all the time and inject all of that insulin into your body everyday. Maybe your diabetes will even disappear if you become fit and healthy.

Nutritionists and doctors have changed their thinking that all diabetics are the same and all can follow the same general diet. They can’t. A good diabetic weight loss diet today is tailored to the specific patient and promotes optimum nutrition for optimum health. Simple carbohydrates are kept to a minimum and protein that is high in Omega-3 fatty acids are encouraged. Omega-3 fatty acids are found in abundance in fish with the highest concentration found in salmon.

Diets low in fat and cholesterol and high in green leafy vegetables and high fiber foods like whole grain is very important in controlling diabetes. Fruits should only be eaten in moderation due to their high natural sugar content which can make blood sugar levels spike then fall rapidly due to insulin overload.

Blood sugar levels should be checked regularly before and after meals and before bedtime to get an accurate idea of how the food you eat affects your levels especially when trying to lose weight. Diabetes is no laughing matter and when you are trying to lose weight on top of the diabetes you need to be extra careful. Take things slowly, keep careful, accurate records of each blood sugar check and keep a food journal, too.

Get some ideas for planning your meals and snacks by going to the American Diabetes Association’s website and studying the diabetic food pyramid. You should be able to get some good information about diabetes and diet while on the site and learn to put what you learn into practice.

With Type II diabetes now in epidemic proportions in the United States because of the obesity epidemic following a good diabetic weight loss diet is as vital as the insulin you have been prescribed.

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The presence of fat in your body helps your body store fat, adds insulation for heat, and adds a layer of shock absorption. Your percentage of body fat, which you should have to stand for healthy, should consist of 25 % – 39 % for a male and for a woman it should substitute 18 % – 23 %. If you are a male and have a body index factor above 30 or a woman with a ingredient 25 then you are considered obese.

Your obesity can be measured with the help of the Basal Metabolic Index, or BMI for short. This is calculated by dividing the weight of your body by your total height. If the BMI averages to be over 30 you are considered to be suffering from obesity.

You need to be aware though before you begin that you are not the only lone suffering from this sometimes fatal disease. This dreaded disease has reached an epidemic level in our nation today. That means that at least 1 out of 3 people are obese in our society. Here are some tips that have been proposed by the Department of Human Services since well as the Department of Agriculture which falls into the workaday dietary guidelines for uncut Americans.

1. Fruits – This can be fruits of organ kind including fresh or canned. Although fresh is better due to the natural sugars that it contains

2. Vegetables – These include dark green leafy vegetables such as broccoli and kale among others. Further you should consider adding orange vegetables as well. This includes such things as sweet potato, carrots, and pumpkin among others.

3. Calcium – Drink lots of low fat and fat free milk, but these should be taken in balanced proportion.

4. Cereals and Pasta – You need to go for the whole grain pasta and cereals as these are better for your health as well as weight loss

5. Protein – These encompass such things as lean meat, poultry, and fish among others.

6. Unsaturated fat – Fish, nuts, and vegetables are all good for this combine among others.

7. Salt – You need to limit your total daily intake of vigour. Do not consume more than 2300 grams of salt in a given day. This equals to one teaspoon.

Besides having a balanced diet you need to also be sure to diary plenty of exercise as well. Such things owing to a short brisk walk or running are usually darling useful in helping you lose weight. You can also try some free hand exercises that can be prescribed by your personal trainer if you happen to have one. Also if you drink plenty of water it will help you detoxify your body from any toxins that may combine the body.

Being obese can be a problem for you but if you follow the useful dietary guidelines you will be able to become an ideal weight again.

24 Hour Fitness
http://www.www.24-hr-fitness.com

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Tips for healthy eating with fruits and vegetables
Zaak OConan

Everyone knows the importance of a diet rich in healthy fruits and vegetables. Most people do not eat enough of these important foodstuffs, and increasing your consumption of fruits and vegetables is probably the single most effective thing you can do to improve your overall health. Eating enough fruits and vegetables does not need to be chore. After all, fruits and vegetables are delicious, easy to buy and easy to use.

In addition, fruits and vegetables are rich sources of antioxidants, which are though to play an important role in maintaining good health. Antioxidants have been studied for their effectiveness at preventing cancer, heart disease and even reversing the signs of aging. In addition, fruits and vegetables are excellent source of trace elements and micronutrients. These important elements are not available in any vitamin pill; they must be obtained from the daily diet.

Tips for choosing the best fruits and vegetables
– When possible, choose fresh fruits possible. Fresh fruits and vegetables may contain more nutrients than frozen or dried varieties.
– Even though fresh is best, frozen and canned vegetables are great for out of season varieties. When buying canned fruits, avoid those packed in syrup and opt for those packed in water or juice.
– Choose fruits and vegetables in a variety of colors. Not only are bright, colorful fruits more attractive, but the different colors indicate different types and amounts of nutrients. For instance, yellow and orange fruits and vegetables are good sources of beta carotene, while dark green leafy vegetables are rich in vitamin C and calcium.
– Be careful when cooking vegetables. A quick steam in the microwave with minimal water added is the best way to prevent loss of nutrients when cooking.
– Keep your vegetables healthy by adding minimal butter, margarine and oil. Most vegetables can be flavored using a stock, a low fat yogurt or fresh fruit pieces.

Understanding portion sizes
We have all heard the government recommendations that we eat 5 to 10 servings of fruits and vegetables per day. This talk of servings and portions can sometimes be confusing, so let’s take a look at just what a serving consists of.

A serving of a fruit or vegetable can be:

– A medium sized piece of fruit, such as an apple, banana or orange
– One large slice of a fruit like a cantaloupe, melon or pineapple
– Two pieces of small fruit, such as a kiwi fruit or plum
– One cup of strawberries, raspberries or grapes
– One half cup of fresh fruit salad
– One half cup of stewed or canned fruit
– One quarter cup of dried fruit
– One half cup of 100% pure fruit juice
– One half cup of cooked, canned or frozen vegetables
– One side salad

Unlike with many other types of foods, more is better when it comes to fruits and vegetables. When planning and preparing meals, it is important to plan ahead and include as many servings of fruits and vegetables as possible. Proper meal planning and shopping are the best ways to meet the five a day minimum recommendation for fruit and vegetable consumption.

Some tips for healthier living
– Stock the fridge with healthy snacks like celery sticks and carrots
– Keep a bowl of fruit, stocked with healthy attractive fruits like oranges, apples and bananas, on the kitchen counter and dining room table
– Drink a glass of 100% pure apple, orange or grapefruit juice every morning
– Warm up a cold day with a steaming bowl of vegetable soup
– Eat at least one salad every day. Experiment with different salad additions, like broccoli, sprouts, carrots and green peppers.
– Snack on fruits like apples and oranges. Dried fruits like apricots and raisins also make handy and nutritious snacks
– Add sprouts, cucumbers, lettuce and tomatoes to sandwiches for extra variety
– Garnish meals with chopped or grated carrots
– Strive for at least two servings of vegetables at each evening meal
– Use your creativity to create exciting vegetable stir fries for family and friends
– Spice up the grill with vegetable and fruit kebobs
– Use baked apples and pears as great low calorie desserts
– Add vegetables like carrots, cabbage, onions, lentils and peas to soups, stews and casseroles.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com

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