Tips to prevent heart disease and lead a healthy life
Mike Spencer

One of the greatest ailments that endanger your healthy life is undoubtedly the heart disease. As per statistics provided by the American Heart Association, 62 million Americans suffer from some form of cardio-vascular diseases like heart attack, high blood pressure and congestive heart failure. Close to, a million such cases per year turn fatal. Heart disease is the number one killer in the U.S. and about 1/3 of the deaths from heart disease could be prevented by a way of a better dietary habit.

Without analyzing the cause, you cannot prevent the effect. One of the prime catalysts of heart disease is the free radicals. Contrary to the belief, margarine, which you may think is preventing heart disease (thanks to widespread advertisements), is much more harmful than butter. The process of margarine preparation involves heating oils to very high temperatures. Such a high temperature transforms the oils into free radicals.

One of the best foods you can have is the egg.

The egg yolk contains about 250 mg of cysteine, a variety of amino acid. This cysteine is instrumental in the elimination of free radicals.

Another common cause of heart diseases is cholesterol.

However, the interesting fact is that bulk of the cholesterol is synthesized within the body itself and not taken as part of the diet. Cholesterol is a soft buttery substance. It joins hands with calcium and cause hardening of the arteries that results in heart disease.

We consciously avoid some fat-rich food, like butter in order to avoid heart disease. However, this notion is grossly incorrect. The real culprit for poor heart health is sugar rich processed food. For instance, let us observe the dietary habits of the Eskimos. They consume large quantities of blubber – a highly fat-rich food. Yet, the instance of heart disease in them is minimal, unless fizzy drinks and French fries influence their food habits.

Excess weight begets heart disease.

Therefore, you need to check your diet. However, you should remember that being overweight is the problem, not eating fats. Some essential fats like Omega 3 fish oil has healing power.

Surprisingly 150 years ago, heart diseases were almost unheard of. Some vested interests have made heart disease proliferate. The people, who manufacture drugs for heart disease, stand to gain enormously when a detected patient has to consume drugs for the rest of his/her life. What is worse, your doctor is also befooled by the drug manufacturers in the name of educating them.

Prescribing drugs is rooted to faulty medical education of the doctors. It is a pity that less than 2% time of a Harvard Medical school student is spent in learning preventive medicine and a minor slice is devoted to nutrition.

One of the well-known surgeries in this heart disease field is the bypass surgery. Contrary to what you know, bypass surgeries fail to lengthen your life span than those who go without it. Unfortunately, 2% to 4% of the cases of bypass surgery turn fatal on the operation table itself.

Respectable medical journals have started stating the truth – bypass surgery does not result in increase of life expectancy. Bypass surgeries do not attack the cause of the problem, merely attempting to repair damage. It leaves chances for falling pray to heart disease again. Only about 2 inches of the blood vessels are repaired without addressing the problem of hardening of the arteries.

Much to your horror, another bigger fraud exists than the bypass surgery. It is the heart drugs. Cholesterol drugs reduce the cholesterol to some extent, but it never prolongs your life. The most important adage in this context is prevention is better than cure. In order to prevent heart disease, be vigilant on your diet. Avoid fizzy drinks and calorie-rich fried food (but that doesnt mean fat).

Consumption of cholesterol drugs in order to prevent heart disease has ugly side effects. Instead of prolonging life, these drugs aid in shortening your life span. A study in Finland on heart disease shows that the probability of people suffering a heart attack is 46% higher for those who are regular consumers of cholesterol drugs.

The mantra is to go for a heart-friendly diet, prevent being obese and exercise regularly. Lend your heart a helping hand in combating heart disease.

For more detailed information on preventing heart disease and recommended products visit:

http://www.heart-healthy-diet.com

Mike has been helping people protect their health for several years – through exercise and nutrition. The heart and circulation system is the most important, and all good health programs need to start here. Let Mike guide you in getting started.

http://www.heart-healthy-diet.com

Tags: American Heart Association, Bypass Surgeries, Bypass Surgery, calorie-rich fried food, Cardio Vascular Diseases, Congestive Heart Failure, Dietary Habits, Egg Yolk, fat-rich food, Fatal Heart Disease, Finland, Fish Oil, Fizzy Drinks, Food Habits, Free Radicals, French Fries, Hardening Of The Arteries, Harvard;, heart attack;, Heart Disease Thanks, heart disease;, Heart Diseases, Heart Failure, high blood pressure;, High Temperatures, medical education, Mike Spencer, Poor Heart, Preventing Heart Disease, Processed Food, Rich Food, Surgeries, United States; —

The pH miracle diet attempts to control many different conditions in the body, including obesity, through the omission of acidifying foods and behaviors. One of the most surprising inclusions on the list, at least to Westerners, is milk. Dairy products, although a mainstay of the Western diet, are not included in the diets of most of the populations around the world. So what does the rest of the world know that we dont? Dairy is not necessary for health; from a pH perspective, it is actually harmful to the body.

Many people believe that dairy and milk are essential for bone density and for overall health. However, dairy products have large amounts of protein and fat, which are both acid forming elements. Cows milk and products made from cows milk produce acid. Goat and sheep milk and cheeses, which have less fat and protein, produce less acid. The only dairy exception is clarified butter that is alkalizing due to the short chain fats within it.

In 2003, the Harvard School of Public Health released an alternative pyramid to the FDA recommendations based on imbalances that the members saw in the original pyramid. Although it did not mention acid and alkaline foods specifically, the pyramid shows a tendency toward alkaline foods. One of the most striking differences between the FDA pyramid and the Harvard pyramid is the inclusion of a dairy serving or calcium supplement 1 time daily. The FDA recommends 2 to 3 servings per day, in addition to dietary supplements.

Dr. Meir Stampfer, a professor in the departments of Epidemiology and Nutrition and the Chair of the Department of Epidemiology at the Harvard School of Public Health, points out in an explanation of the Harvard pyramid that Americans should be eating less dairy products. The body needs calcium, but not at the levels present in the two to three servings recommended by the FDA. Calcium is necessary for normal bone development and maintenance; yet the average adult can get enough calcium from a supplement. The levels of calcium present in 2 to 3 servings of dairy per day can actually be harmful to health. Excess calcium intake may increase the risk for certain cancers and there have been no links between massive amounts of calcium and osteoporosis prevention.

In addition, dairy is far from being a pure food. The dairy industry has worked hard to proliferate the image of cows milk being essential and harmless. Consider, however, that fifty years ago the average cow produces 2,000 pounds of milk per year and today cows average 50,000 pounds per year. Drugs, antibiotics, hormones, specialized breeding and forced feeding all up milk production so dairy farmers can produce in mass quantities. All of these additives are part of the milk that people drink everyday.

A growing number of Americans, including those who follow the pH miracle diet, are eliminating dairy from their diet and having fantastic results. In recent studies, milk has been linked to intestinal colic, intestinal irritation, anemia and allergic reactions in infants and children. In children, the main problems were allergy, ear and tonsil infection, asthma, colic and childhood diabetes. The studies showed that adults suffered from heart disease, arthritis, allergy and sinusitis as a result of conventionally produced milk.

Just a quick search on the dangers of dairy can really open your eyes about this safe food. Reading the research and seeing the acidic effects of milk and other dairy products make it clear why it is excluded on the pH miracle diet.

Tags: allergic reactions;, allergy;, anemia;, Antibiotics, arthritis;, asthma;, cancers;, certain cancers, Chair, childhood diabetes, dairy products;, Department of Epidemiology;, diabetes;, Dietary Supplements, ear and tonsil infection, FDA pyramid;, FDA;, food;, Harvard pyramid;, Harvard School of Public Health;, Harvard;, heart disease;, intestinal irritation, irritation;, less dairy products;, Meir Stampfer;, obesity;, osteoporosis prevention;, osteoporosis;, professor, pure food;, sinusitis; —