Eating Can Be an Adventure – Keep It Interesting, Simple, Healthy, and Fun
Alan Detwiler

I have been preparing my own meals for many years. Like most people, I suppose, I would fix only familiar dishes. That has changed. For health benefits, I began eating more fruits and vegetables. Trying unfamiliar vegetables and fruits made eating interesting and more
enjoyable. Many of those new fruits and vegetables became favorites. I tried many other foods that were new to me, for example, whole grains, various types of beans, seeds and nuts. Many of those became favorites. Using unfamiliar ways of preparing food also made eating more of an adventure. A few of my favorites are pesto (pureed greens and oil), raw foods that are normally eaten cooked, and unusual combinations such as bread with peanut butter, covered with pizza sauce.

The circumstances of my life encouraged more changes. Making do with a small amount of money gave me a liking for oatmeal, beans, and other very low-cost foods. Growing up on a farm and having a garden each year provided new fruits and vegetables to try and enjoy. Having been raised to ‘waste not, want not’, helped me not to pass up unusual foods: gifts such as my sister’s ‘beans ‘n’ greens’, the landlord’s parogies, and my son’s homemade deer jerky. The point is: The changes in my diet gave me more foods to enjoy. I now know that I can like a great many unfamiliar foods. At first some of those foods may not be enjoyed because they are so different and are unrecognized as a ‘goody’. For me, that recognition is typically made gradually by many small trials. Once that recognition is made, the food ‘hits the spot’ and can be nutritious, healthy and convenient. Then I have yet another food to enjoy.

The process of trying new foods and having them become enjoyed fare, makes eating an adventure. Eating becomes more interesting and more enjoyed. Meals become more than a time to enjoy what I have enjoyed before. Awareness is heightened by experiencing the unfamiliar.
There is anticipation of discovery of a new enjoyment. Meals become pay-off times of previous experimentation efforts. The food is more appreciated for having creative effort invested in it. Perhaps I have gained a health benefit, saved some prep time, saved money that can be used for some other purpose, and have added to my repertoire of pleasure.

A cookbook might help you get ideas about what new foods to try. A cookbook about a particular ethnic food or some other unfamiliar category of food would be particularly helpful. Buy one or get one from the library. Some ethnic categories are Middle Eastern, Southeast Asian, African, soul food, Southern, and Mexican. Other categories are health food, quick and easy recipes, weight loss diets, vegetarian recipes, and using food from the garden. You might even enjoy some obscure categories such as pioneer/early American food, Native American food, wild food, early European food, food from storage, and low cost food. I particularly like quick and easy cookbooks.

If you need help becoming comfortable with trying new foods, try small changes:

– Eat breakfast foods at lunch or supper.
Or try a vegetable at breakfast. If you normally have a sandwich at bedtime, have a salad instead.

– Try different brands from the ones you normally use.

– Leave out one or more ingredients from your standard recipes.
Or change the proportions – a little more of this or a little less of that.

– Substitute a similar ingredient for a usual ingredient, for instance, orange juice concentrate or lemon juice instead of vinegar on a salad.

– It may help to eat smaller portions but include a greater number of foods at each meal. That may help you develop a liking for variety.

– Try unusual combinations such as cooked chicken and raw fruit cut in small pieces and mixed together…or pizza sauce on a peanut butter open-face sandwich…or a teaspoon of honey or pancake syrup on a dark green, leafy salad.

Salads are great to experiment with. Many vegetables can be enjoyed in a salad. Try various amounts and combinations of carrot, tomato, cabbage, broccoli, bell pepper, cucumber, or other vegetables you enjoy. Use other types of greens: romaine lettuce, bibb lettuce, collards, mache, and basil. Dressing can be just oil, pesto, syrup, tomato sauce, ketchup, fruit juices, mayonnaise, peanut butter softened with oil, and even jam or jelly. Dressing can be used to soften the strong flavor of raw cabbage, basil, or dark green lettuce.

The subtle flavors of many vegetables are easily hidden with anything more than tiny amounts of vinegar, lemon juice and tomato sauce. Try a salad without any dressing to enjoy the full flavor of the vegetables. The vegetables can be proportioned to subdue or enhance particular flavors – use less basil to lessen its pungent flavor, use more carrot to boost its flavor and texture. Other salad ingredients can be nuts, peanuts, coconut, cereal, baked beans, and fruit. Some ingredients I like are raw beets, raw potato and raw sweet potato.

Watch out for raw greens and other raw vegetables that cause digestion system upset. It only takes small amounts of some raw vegetables to cause a lot of discomfort. Use small quantities of an untested food to begin with until you know how well your body deals with it. The body will adapt to some food over a period of weeks or months but results vary from food to food and, I suppose, from individual to individual. Some raw foods I avoid because of previous bad experiences are green beans, asparagus, and beet leafs. I don’t eat more than a tablespoon of raw parsley pesto in a day. The same for kale. I don’t eat more than the equivalent of 1/4-cup pesto of raw Chinese cabbage.

To develop a liking for a new food, eat it at the beginning of a meal when you are most hungry. Being hungry greatly improves the ability to appreciate the taste of a food. Eat only a small amount of the new food at each sitting. For some food, a tiny bite, just enough to sense its flavor, is enough to handle at first. Don’t give up easily on a food that at first seems too strange to be enjoyed.
Some foods will require dozens of ‘get acquainted’ trials.

Other strategies for liking new foods:

– Read about nutrition and health to know the benefits of a changed diet.

– Be aware of how much time you spend shopping for food and other food related tasks. Would you rather have some of that time available for other things? Non-traditional foods can use preparation methods that take less time.

– Make a choice about the money you spend for food. Atypical foods may be less expensive than traditional and popular food. Getting the most bang for the buck can add to the pleasure of eating.

– Make a decision to increase the pleasure in your life. Your success in developing a fondness for a new food, will encourage you to try other kinds of new pleasures.

Have reasons in mind to try unusual foods:

– to be able to enjoy healthy foods.

– to enjoy low-prep-time foods.

– to use what you can grow in your garden.

– for the satisfaction of acquiring new pleasures.

– to increase your enjoyment of eating.

Know why liking new foods is difficult. This is the know-your-enemy principle. It seems to help me. People have an instinctive protection against eating toxic foods. Nature has provided you with a mistrust for new, unfamiliar food. If the food is enough different from what you are used to, it will not be immediately liked. This is a necessary instinct that keeps you from poisoning yourself by eating the wrong mushroom, for example. Evolution along with chemistry eliminated the gulp-down-anything individuals from our gene pool. The little-by-little taste-developers survived.

If it’s the sugar, salt and spices you depend upon to enjoy food, other flavors will go unappreciated. To help your fondness for new foods come easier, ease up on spices, salt, and sugar. That encourages your taste to appreciate a greater variety of flavors. You then can more appreciate the sweetness of cherry tomatoes, the sweetness of raw pumpkin, and the sweetness of sweet potatoes, for example. You can enjoy the mild flavor of raw chestnuts, the richness of nuts, and the subtle starchiness of cereal grains. Your palate will be more adept at experiencing the pleasures of subtle
flavors. A great many foods that previously seemed mostly tasteless, can then be enjoyed for their unique flavors.

Your enjoyment of stronger tasting food will be helped by reducing sugar and salt use. You will be switching from depending on saltiness and sweetness to getting pleasure from other flavors.

Finding new foods:

– Browse at a health food store, a farmers market or an ethnic food festival.

– Take the time to look at all the items at a local supermarket.

– Browse at local ethnic food markets: Middle Eastern or Greek, for example.

– Try raw foods and whole grains.

– Use native plants and foraged plants. Know what you are doing, there are poisonous plants that resemble edible ones. A few plants are toxic even when eaten in small quantities.

– Do your own cooking and gardening, if you have the time and space.

A few unusual recipes can be found at www.leisureideas.com/easy recipes unusual recipes.htm
About the Author

Alan Detwiler is the author of several books. To find them, do a search for his name in the Ebooks and Docs category at Amazon.com
He has a web site about ideas for having fun at www.leisureideas.com

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Advice on choosing health food and healthy foods and reading nutrition labels
Chris Robertson

Health food doesn’t need a definition, does it? We all know what
health food is it’s yogurt and granola, whole-grain cereal and
organically grown vegetables and fruit. It’s 100% natural, no
preservatives or dyes, unadulterated, pure. When you put all
that together, you should have healthy food, yet all too often,
what’s marketed as health food these days barely classifies as
food, let alone health food.

Take a look at one of our favorite health food choices – yogurt.
It hit supermarket shelves in the early seventies, though it had
been available before that in health food stores and
restaurants. Real yogurt has two ingredients: milk (whole, skim
or low fat) and live yogurt cultures. That’s health food –
calcium, vitamin D, vitamin A, protein. Next time you’re at the
supermarket, take a look at the dairy case. You’ll find row
after row of hyper-sweetened brightly colored rainbow swirled
and candy-sprinkled yogurt packaged in ways that appeal to our
littlest consumers – children. Millions of parents buy the
enticing packages, secure that because it’s yogurt, they’re
buying food that’s healthy for their children.

One look at the label, though, and it’s clear that these kiddy
yogurts (as well as most of the yogurt that’s marketed to
adults) are a far cry from heath food. Some of the most popular
yogurts for children contain anywhere from 3 to 10 added
teaspoons of sugar. Considering how many teaspoons of yogurt are
in a single serving, you might as well hand your child the sugar
bowl. In addition, most yogurts include “natural” ingredients
that have little to do with health food. Ingredients like pectin
(to thicken yogurt), carrageenan (a seafood extract that gives
some yogurts their body, and annatto (for color) add little
nutritionally to yogurt. They’re in the mix to serve one main
purpose: to help yogurt survive its trip from the factory to
your table.

You’ll find the same situation with other foods that originally
made their debut as health foods in the seventies. Granola has
become granola bars with chocolate chips and gooey caramel.
Whole wheat flour is bleached and denuded of its flavorful
kernels. Sunflower seeds are roasted in oil and salted. Even
brown rice comes in the instant variety.

Healthy food not health food

The secret to feeding your family (and yourself) a healthful
diet of healthy food is to read the labels. The United States
Food & Drug Administration has laid out strict guidelines for
nutritional labeling of all food products. The nutrition label
will tell you all you need to know to choose real health foods.
Some things to keep in mind when reading nutrition labels for
health foods:

* In the ingredient’s portion of the nutrition label,
ingredients are listed in order by amount. The ingredient that’s
listed first is the main ingredient, followed by the next
largest amount, etc.

* The nutrition facts label must list each of the required
nutrients even if the food provides 0% of the recommended daily
value.

* The nutrition facts label must list what portion of the food’s
calories is derived from fat, from sugar, from protein and from
carbohydrates. It will also break down the fat into saturated
and unsaturated fat.

Reading labels on everything you feed your family is the best
way to tell whether a food is really a health food – or just
masquerading as one.

About the author:

Chris Robertson is an author of Majon
International, one of the worlds MOST popular internet marketing companies on
the web. Visit this Food Website
and Majon’s Food
directory.

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How To Keep Your Child From Becoming Obese – Work At It

If you want to know how to keep your child from becoming obese, the best thing you can do is to lead by example. Teach them from an early age the importance of eating right and getting plenty of daily physical activity.

We are creatures that can be taught many things. Many of the things we like or dislike are actually just habits. If you teach your kids to like fruits, vegetables and to lead a healthy active lifestyle, they will. Of course, they will make their own decisions as they get older but that early training will set the stage for life long good habits.

One of the worst things you can do is to be a hypocrite. This is true not only with diet and exercise issues but with your overall lifestyle too. For example, if you are a smoker, it is ok to tell your kids they shouldn’t smoke, but if you don’t want to seem like a hypocrite you shouldn’t just ‘order’ them not to smoke (which doesn’t work anyway) it’s much better to talk to them honestly about the dangers of cigarettes and how you wish you had never started, etc.

lead by example, always. It’s also helpful to workout with your kids. From a young age include them in the activities that lead to a healthy lifestyle. Go to the gym together, take a workout or fitness class together, take martial arts or boxing classes together, go for a swim or play basketball together. Just get in the habit of spending time getting some exercise together.

You can also include them in the food planning. When they are old enough go through cook books with them and ask them to help you find new recipes to try. Let them come with you to the grocery store and teach them how to buy fruits and vegetables.

Go to farmers markets or health food and organic stores with your kids. The earlier you start these habits with your kids the more ingrained it will become (it’s also a wonderful way for you all to spend time together).

Many of these ideas can help you set your kids on a path that will be the foundation for a life time of better lifestyle choices… and it can be fun too.

Always encourage your kids to try new things, to try things that are healthy and good for them. Sometimes parents inadvertently blow off their kids and their ideas without really meaning too. For example, if your kid is kind of a clutz and they come to you and tell you they want to take martial arts lesson, don’t laugh and remind them that they are a clutz, instead encourage them to give it a try.

You may think that you are protecting them from being hurt emotional, but you can’t go through life that way. You won’t always be there and they may just be good at it. Even if they’re not, you can still help them find something that will work for them.

It’s easy to learn how to keep your child from becoming obese, the best way to do that is to be proactive and teach them good habits from the start.

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Why choose health food quick weight loss diets? Because they give you all the nutrients you need to sustain your life and help you lose weight at the same time. The health food aspect may take some getting used to but in the long run you will be better off.

If you find there are things you just do not like and cannot tolerate with the health food then make some changes and substitutions to things you do like and can tolerate. There are all kinds of choices you can choose from.

So, why choose health food quick weight loss diets? If you have been overweight for a long time you have probably tried your share of the many, many diets out there and failed to lose the weight or if you did lose some weight, failed to keep it off.

What some people do not understand is the fact that if you are going to lose weight and keep it off it will take dedication, perseverance, and a commitment to change the way you think about the food you eat and the way you live your life. Fad diets just do not work.

Most people who go on a diet are looking for instant gratification but in reality healthy weight loss diets will show you that if you are going to lose the weight and keep it off the process will be slow and steady not fast and furious.

So what do you think you need to be successful? You need a meal plan that is balanced, tastes good, controls hunger, does away with cravings and increases your energy level.
Health food can help you accomplish this because a diet low in fat and eating at least five small meals a day will help keep your metabolism stoked and help you burn more fat.

Do not try to eliminate all fat from your diet, some fats are ok and your body needs fat in small amounts. Stay away from bad fats like saturated fats and trans fats. Good fats include the polyunsaturated fats found in olive oil and omega 3 you get from eating fish.

Make sure to read the labels on your food and eat only the serving size amount. Portion control is key to losing weight. If you give your body more calories than it needs you will gain weight. If you give your body the exact amount of calories it needs in a day you will maintain the weight your are right now. If you give your body less calories than it needs you will lose weight, it’s just that simple.

If you combine a little exercise with your new meal plan You will be at your ideal weight before you know it. Get a good mix of cardio and strength training to improve heart and lung function and tone muscles to make them work more efficiently and aid in your weight loss effort. Toned muscle helps burn more fat even when you are asleep.

Even if you do all this and start eating healthier you still may not get all the nutrients you need on a daily basis. You may need to find a good supplement to take each day. If you do not know anything about supplements you can talk to you doctor, pharmacist, or local natural food store owner and get their recommendation. When you get all the nutrients you need each day you may find your cravings for certain foods will decrease.

Follow these simple suggestions on why choose health food quick weight loss diets and exercise and you will lose those extra pounds in no time.

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