With all of the new diets coming to the market every single day, it’s no wonder that there is a lot of confusion surrounding healthy eating diets. To make matters worse, diets often contradict each other. For example, one diet may tell you to eat all the meat you want, while another practically forbids it. So, how can they both be correct, right? It’s enough to drive even the most educated dietitian crazy, let alone the average person. So, the real question, then, is how can you find which are the best healthy eating diets for you?

First and foremost, you should know that how new a diet is doesn’t tell you how effective or healthy it is. There are new fad diets coming out all of the time. Some work, some don’t and some are downright dangerous. It’s this last group that you have to really watch out for. At the same time, you should also know that you don’t necessarily have to follow any one particular plan, but can combine elements from several diets to best suit your needs.

For example, a diet low in carbohydrates can be just fine for those who have the right insulin resistance and blood sugar level. However, they would have a very negative impact on somebody who needs to have a decent amount of carbohydrates in their diet to be healthy. In fact, it’s possible that eating almost nothing but protein and fat can make feel sick after a couple of days doing it. Whatever the case may be, you need to pay attention to any diet you try, and how it affects you personally.

As long as we’re on the subject of carbohydrates, it should be pointed out that they come in two main forms: simple and complex. Generally speaking, it’s best to avoid simple carbs, which include white flour, white rice, candy and sugar. These are the kind that cause the biggest spikes in blood sugar, and typically have a poorer nutritional profile. Complex carbohydrates include whole grains and some fruits. These are much more healthy and can usually be added to any eating plan (within reason).

If you want to attempt your own healthy eating diets, then there are a few basic guidelines to follow. You can start by reducing or eliminating simple carbohydrates. Then add foods that are high in lean protein, such as the white meat of chicken, fish, and some cuts of beef. Other good sources of protein are nuts and legumes. Next, cut out all trans fats, and reduce how much saturated fat you take in. You can eat healthier fats (polyunsaturated and monounsaturated) without too much worry. The other rule of thumb to stick to is to eat foods as close to their natural state as possible.

Healthy eating diets come in many different forms. As mentioned earlier, some of them are actually quite good. Before trying one, look at it with some common sense and see if it includes a variety of foods. For the most part, any diet that restricts whole groups of foods is going to be harder to stick to, which would only defeat its purpose.

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Gastric bypass and other bariatric medical procedures are primarily performed to resolve issues of morbid obesity. Not only does gastric bypass help in weight-loss, but studies show that it has dramatic effects on diseases associated with obesity like heart diseases, hypertension, cancer and diabetes. There are significant studies showing that gastric bypass surgery was able to reduce or force the remission of Type 2 diabetes.

With gastric bypass surgery, the stomach is reduced in size. A small pouch is created on the top of the stomach and the middle section of the small intestine is connected to the remaining part of the stomach. Because of the stomach is smaller in size, it could accommodate smaller amount of food and would limit the calories that it would absorb.

After the surgery, the weight loss could be dramatic. Surveys say that patients would lose 5% of their weight immediately after their weight-loss operation. In a year after the surgery, patients could lose 50 to 60 percent of their original weight. Patients would be able to lose their lowest body weight two years from the time of surgery. That is, if the patients would stick with the dietary restrictions and follow the exercise program.

There are studies showing that diabetes was forced to remission after the surgery. This is not just about hormonal factors, the amount of weight lost by the patient has significant effects on diabetes. In a study conducted at the Duke University Medical Center in Durham, North Carolina, they were able to identify that weight is a factor in decreasing diabetes. Hormones also have a factor, since the studies also showed an effect on the gut hormones. They have a stronger insulin resistance.

In the study conducted, obese patients who have Type 2 diabetes, showed that their diabetes control improved after undergoing the surgery. They had lower blood-sugar levels and take lower amounts of medication. About 48 percent of the respondents were able to achieve complete remission.

It is not just the weight loss and the hormones that keep diabetes at bay. Type 2 diabetes is often caused by diet. A person who have undergone gastric bypass surgery, is required to follow strict diet. Too much sugar at fat is best avoided after the surgery, since it could result into the Dumping syndrome which has vomiting, nausea, dizziness, sweating and diarrhea as symptoms. Because of the change in diet, the individual gets to eat less food and less carbohydrates.

The results are not only significant among adult patients. There are also studies showing that it would take a year before teen patients would be able to be off from the medication and for diabetes to go into remission. Teen who are suffering from diseases used to be only associated with adults, like high blood pressure, cholesterol and triglyceride levels, would get lower counts or get significant improvements after surgery.

Experts agree that diabetes can surely be reduced by undergoing gastric bypass surgery. However, it is not the best option nor the only option. The gastric bypass surgery effects could fail especially if the same lifestyle before the surgery is still followed. It is still about eating healthy and getting regular activity into your schedule.

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Alcohol as a Key Ingredient to a Healthy Diet
Dr. John Rumberger

Evidence suggesting that alcohol is “cardio-protective” first appeared in the literature about 30 years ago. The Framingham Heart Study [the longest running population study of heart disease which began in 1948] provided the first solid evidence of this association. The relationship has now been confirmed by dozens of large population [“epidemiological”] studies. However, physicians have been reluctant to recommend alcohol consumption to patients because of the well-known health consequences of excessive drinking [hypertension, liver disease, increased rates of cancer, violent or accidental death] and the horrors that are associated with “drinking and driving”.
Moderation is the key. Many large studies have found that men and women who consume light to moderate amounts of alcohol per day live longer than those who abstain completely. The Physicians’ Health Study involved long term follow-up of 89,300 men. The study found that men who drank five or six alcoholic drinks per week had a 20% lower risk of all-cause mortality than those who drank no alcohol. On the other hand, the same study showed that men who had more than two alcoholic drinks per day had a higher risk of death than nondrinkers. That means that, when drinking moderately, it appears to be quite beneficial; however, higher alcohol intake increases the risks of cancer and motor vehicle accidents so much as to overwhelm any cardiovascular benefits.
How does alcohol protect the heart? A large portion of the benefit may be attributable to increased levels of HDL [“good] cholesterol. Alcohol also has “antiplatelet” effects [making these natural blood elements less sticky and then less likely to clog arteries during plaque rupture] in much the same way as aspirin.
Moderate alcohol consumption may also help improve insulin resistance, which is just about one step below true diabetes and recognized as another independent predictor for cardiac risk. The Physicians’ Health Study also showed that in subjects who consumed alcohol daily, the risk for heart disease was reduced by 60% in diabetic patients, compared to a 40% decrease in persons who did not have diabetes. Moderate alcohol intake also decreases blood values for CRP [C-reactive protein], a metabolic marker for inflammation (elevated when you are in an increased state of oxidative stress).
The jury is still out as to whether or not wine provides a better protective effect compared to other forms of alcohol. Red wine is rich in flavonoids, which slow down oxidation of LDL [“bad”] cholesterol [which is one of the last steps before it is deposited in your artery wall]. One recent study suggested that light drinkers who avoided wine reduce their risk of all-cause mortality by 10%, while light drinkers who preferred wine had more than a 30% decrease in this risk. However, other studies have found that all forms of alcohol [beer, whiskey, etc.] were equally protective.
It is important to emphasize that alcohol [of ANY kind!] should be limited to one drink daily for women and at most two drinks daily for men [this is based merely on general body size and nothing else]. One drink is defined as 1.5 oz of distilled spirits (such as whisky, gin, and vodka), 5 oz of wine, or 12 oz of beer. Patients who have liver disease, who have a personal or family history of alcohol abuse, or who cannot limit their intake in a responsible manner should NOT start! However, since “all things in moderation” is a good adage for much of life, others can enjoy a daily alcoholic drink as part of a generally healthy diet.
Disclaimer: If you are under 18, pregnant, nursing or have health problems, consult your physician before starting any weight loss plan. The information here is not intended as a substitute for medical advice. Please consult your physician before beginning any course of treatment.

About the Author

Dr. John Rumberger is the Author of The WAY Diet, The complete lifestyle plan to live longer, reduce stress, and lose weight the healthy way. To purchase The Way Diet simply go to http://www.amazon.com/exec/obidos/redirect?path=
ASIN/0974993387&link_code=as2&camp=1789&tag=icobweb-20&creative=9325 or go to Empty Canoe Publishing http://www.emptycanoe.com and order your copy of The Way.

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Diabetes is the third leading cause of death in the United States. Even more chilling, it is the first leading cause of death for children. The rising rates of obesity in this country have also led to rising rates of type II diabetes (also called adult onset diabetes). Today, one in 12 adults are afflicted with the disease. This means that over 16 million people have the disorder, with 6 million of them walking around undiagnosed and unaware of their sensitive insulin condition.

Type II diabetes is created by increased aging, obesity, poor nutrition, high stress and physical inactivity. All of these conditions can be traced back to one sourcehigh acidity. Over-acid lifestyles and food choices have negative impacts on health, which is shown by the rapidly increasing diabetes rates in the country.

Diabetes is an old disorder. It has been known about for thousands of years and yet it is only today that it has become an epidemic. Part of the problem is that the nature of diabetes is a mystery, even to educated adults. People do not understand what insulin does in the body and how the insulin metabolism affects the health. Even current medical science has some misconceptions about the true nature of the disorder.

For example, many in the medical establishment believe that obesity is the cause of diabetes. However, obesity is a result of increased consumption of complex carbohydrates and simple sugars. The high rate of consumption of these products (which are made from the acidifying foods of sugar and processed wheat) leads to high acidity in the body. The body attempts to deal with the increase of waste acids by using fat to neutralize the acid. The fat is then stored as a safeguard for the cells in the body.

There is also a belief that insulin is needed to regulate blood sugar levels in the bodies. The term insulin dependent was created in the 1950s to create the impression that muscle and fat require insulin to take up glucose (the sugars created by eating high carbohydrate and sugary foods). However, current studies show that many different things in the body transport glucose. Cells require glucose for their cell respiration process. The body makes sure that the cells receive that, no matter how much insulin in present.

Insulin resistance, which is a precursor to type II diabetes, is brought on through a highly acidic lifestyle and acidic food choices. It occurs in the liver, muscles and fat cells. Excess caffeine, chocolate, sugar and carbohydrates stimulate these bodily organs and tissues. As the body is stimulated, the cells begin to release their glucose and this leads to the elevated levels of blood sugar that people see when they do blood sugar testing. The body cells are disorganized and the highly acidic state can lead to a host of problems overtime including premature aging, high blood pressure, inhibition of the release of glycogen from the liver, and the inhibition of the burning of fat.

Over stimulation of the bodily tissues through acidic foods can cause a lot of damage, and type II diabetes is just a symptom of an acidic lifestyle. In order to bring the body back into balance, you must include alkalizing green vegetables, green drinks and good fats in your diet. Plant proteins from grains and legumes also help restore the bodys previous homeostasis. The pH miracle diet includes a balanced plan for eating with your body, instead of against it. With the application of the principles of the diet, controlling and preventing diabetes is a simple matter of alkalized eating and living.

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