Is It Healthy To Follow A Low Carb Diabetic Diet

Following a low carb diabetic diet is sometimes recommended to those that suffer from this illness. But is it healthy? Well it really depends on how the exclusive interprets low carb. The British Dietetic Association and the Food Standards Agency have expressed concern that people following low carb diets may be putting themselves at further risk.

People have tended to ignore the research as these low carb diets can result in very fast weight loss especially in the short term. Protein foods are very filling thus helping you to eat less. But eating too much protein can result in the over manufacturer of ketones, your bodys response to starvation. It is these ketones that are linked to bad breath, nausea and dizziness often associated with these diets.

It is more sensible to follow a long term method of losing weight by eating all of the food groups in moderation. It is not easy to enact to a diet that eliminates whole food groups as it can change into very monotonous eating the same food day in and day out.

Carbohydrates are an essential component of our diet. We need to eat some every day in structure to maintain health. Not all carbohydrates are created equal though and most people think of white bread, rice and potatoes when they suppose of carbs. While it would make sense to reduce your consumption of these foods, you should not cut out carbohydrates fairly.

Type 2 diabetes, also known now late onset diabetes, is caused either when the insulin the body produces fails to control blood sugar properly or when the pancreas fails to produce enough insulin. Having too much sugar in your blood causes excessive thirst, fainting and can lead to stroke and an increased risk of feelings ailment.

Eating carbohydrates that release a cartel of glucose ( logical sugar ) very quickly into your bloodstream makes diabetes more difficult to control. When eating carbohydrates, you should choose whole grain high fiber varieties. Not only will these help to fill you up and provide the nutrients you need, but you may also gain added protection from individual forms of cancer.

If you want to eat potatoes then eat jacket potatoes or those boiled in their skins. Avoid chips and roasted and try not to add butter or other fats as a dressing.

In order to lose weight, you need to combine more exercise with eating less. Exercise is beneficial in the treatment of diabetes. Just make sure you take your doctors advice before starting a new program. Aim to lose 1 to 2 pounds a week. The more gradual your weight loss the less likely you are to put it all back on again. Dont put scrap particular food off limits as that will only cause you to miss it more. Obviously you cannot eat cakes and biscuits every day, but having the odd diabetic chocolate wont bruised.

Follow a low carb diabetic diet to kick start your weight loss but consider switching to a long term weight guidance program as soon as you can.

24 Hour Fitness
http://www.www.24-hr-fitness.com

Tags: Ailment, Bad Breath, Bloodstream, British Dietetic Association, cancer;, Carbs, diabetes;, Diabetic Diet, Dizziness, Excessive Thirst, fainting, food day, Food Groups, Food Standards Agency, illness, Late Onset Diabetes, Losing Weight, Low Carb Diets, Nausea, Nausea And Dizziness, Pancreas, particular food, Protein Foods, starvation;, Stroke, treatment of diabetes, Type 2 Diabetes, White Bread, Whole Food, Whole Grain, Would Make Sense —

The Atkins diet principles lay the foundation for a healthy, more balanced way of eating than the standard American diet. Its emphasis is on using good carbohydrates in balance with adequate protein. This is in stark contrast to what most Americans eat on a daily basis. The average American eats lots of processed foods that have hidden sugars and highly processed carbohydrates. This has put most Americans on the road to diabetes and pre-diabetic conditions. What is sad is that diabetes has a predictable set of stages and that they can be easily recognized.

The road to diabetes has to do with something called the glycemic index. All carbohydrates are rated on this index with regards to the level of insulin reaction they produce. Foods that have a high glycemic index rating will cause your pancreas to release a lot of insulin to break down the amount of sugars and carbohydrates (which produce high amounts of glucose). The refined carbohydrates and sugars that make up the vast majority of the American diet rank very high on the glycemic index.

We are able to more readily digest these foods as children, because our bodies function more efficiently in our youth. There may have been side effects, like weight gain and mood swings, but they didnt stand out. As we age, however, these symptoms begin to grow and become more prevalent. The nation-wide obesity epidemic is a result of high-carbohydrate diets and unstable blood sugar levels.

Many people who are overweight are also insulin resistant. Insulin resistance means that the insulin is not doing its job in removing glucose from the blood stream. The pancreas gets over worked and it releases massive amounts of insulin, sometimes 20 times more than the body actually needs. This results in the blood sugar dropping to extremely low levels. This sets off a chain reaction in the body that leads to a release of adrenaline to correct the blood sugar problem.

With age, blood sugar and insulin difficulties become more aggravated. The condition is called hyperinsulinism and is a precursor for type II diabetes. It is normally accompanied by high blood pressure and high triglycerides.

After years of using a high-carbohydrate diet, you will finally become fully diabetic. Insulin is the bodys primary fat creator and extra pounds usually accompany late onset diabetes. Pre-diabetic conditions, if not treated effectively, will lead to diabetes indefinitely.

However, there are easily identifiable warning signs to diabetes that appear early. Your family doctor can perform insulin level tests that will let you know if you are at risk for pre-diabetic conditions, and studies show that low-carb diets like Atkins can help. Controlling your blood sugar is one of the most effective methods to controlling pre-diabetic conditions.

The Atkins diet helps effectively control blood sugar. The combination of proteins, fats and good carbohydrates will keep your body satisfied without the roller coaster effect. Controlling carbohydrates in quantity as well as type will help limit the insulin spikes. This will let your pancreas work in the way that it was meant to be, and it will decrease the likelihood of your developing pre-diabetic conditions. Its a vicious cycle that, if left unchecked, can lead to diabetes later in life. When the Atkins diet is followed effectively it produces stable blood sugar throughout the day and helps you stay off the road to diabetes.

Tags: Adequate Protein, American Diet, Atkins Diet, Blood Stream, Blood Sugar Levels, Chain Reaction, Daily Basis, Diabetes Diet, diabetes;, Diabetic Conditions, high blood pressure;, High Carbohydrate Diets, High Glycemic Index, hyperinsulinism;, II diabetes, Insulin Reaction, Insulin resistance;, Late Onset Diabetes, Massive Amounts, Mood Swings, nation-wide obesity epidemic, Obesity Epidemic, obesity;, Pancreas, Processed Foods, Refined Carbohydrates, Stark Contrast —