For A Healthy Living: Just Enjoy A Variety Of Vegetables
Rene Graeber

Eating healthy is important for everyone – and I bet: you know
that already…

Plus: one of the most important keys to eating a better diet is
eating more fruits and vegetables. I bet again: you knew that
too. But:

Many people are unsure how to use vegetables more effectively as
part of their diet, but it may be easier than you think to
provide yourself and your family with healthy, nutritious meals
at a great prices!

One way to create wonderful meals that are healthier than ever
is to take a stroll through the produce section of your local
grocery store.

Most major grocery store chains have huge produce sections,
containing a wonderful variety of fruits and vegetables from all
corners of the world.

Trying a variety of different fruits and vegetables is a great
way to keep your meals interesting and exciting in addition to
nutritious. It is all too easy to become bored when trying to
follow a healthy diet, and boredom can lead people to abandon
their healthy habits.

Avoiding diet burnout is important to the long term survival of
even the most sensible eating plan.

So if you’ve never had vegetables like collard greens, asparagus
or kale before, why not give them a try. Not only can trying new
things allow you to make great new discoveries, but it can
increase your level of fitness as well. Leafy green vegetables
like spinach, broccoli and kale are rich sources of many
important vitamins, minerals and other micronutrients.

Another great way to increase the variety of vegetables you
enjoy is to combine fresh, frozen and canned vegetables. While
fresh vegetables are generally better and healthier, frozen and
canned vegetables can be great alternatives for when the fresh
varieties are out of season.

One of the best things about fresh fruits and vegetables is the
great variety of flavors, colors and textures available. Eating
a variety of different colored vegetables and fruits does much
more than provide much needed variety. It also provides a great
variety of nutrients.

For instance, yellow and orange fruits and vegetables tend to be
very high in beta carotene, while green leafy vegetables are
often great sources of calcium and other important nutrients. So
why not spice up your plain old green salad with a splash of
color in the form of yellow peppers or orange carrot slices?

Many people wrongly think that they can make up for a crappy
diet by using vitamin and mineral supplements. This mistaken
belief is apparently very widespread, since sales of these
supplements continue to break records.

When considering vitamin and mineral supplements, however, it is
important to remember that foods contain many different
minerals, trace elements and other micronutrients.

That means that for every nutrient that has been discovered and
synthesized, there may be ten, twenty or more of these
micronutrients that have yet to be fully understood. That is why
no vitamin supplement, no matter how complete, can truly replace
a healthy, balanced diet.

In addition, vitamin and mineral supplements are quite a bit
more expensive than a good selection of vegetables and fruits,
and not nearly as tasty.

When changing your diet and eating for a healthier lifestyle, it
is important to educate yourself about eating right, and go
choose the right fruits and vegetables for your tastes. After
all, the best diet is the one you can follow for the rest of
your life.

One of the best ways to start eating a healthy diet is to choose
the freshest fruits and vegetables. Not only do fresh fruits and
vegetables taste better, but they are less expensive and more
nutritious as well. Choosing a variety of in season fruits and
vegetables every week is a great way to enjoy healthy and varied
meals.

Of course your favorite fruits and vegetables will not always be
in season, so it will sometimes be necessary to supplement those
fresh fruits and vegetables with canned and frozen varieties.
When choosing canned fruits, try to avoid those packed in syrup;
choose canned fruits packed in fruit juice or water instead.
They will be healthier and contain less sugar.

Adding fresh fruit, such as apple slices, mandarin oranges,
nectarines and the like is a great way to make plain salads more
interesting and more delicious. Combining fruits and vegetables
is a great way to enhance your nutrition as well.

About the author:

When it comes to vigorous energetic youthful health your very
first challenge is to separate the hype, theories, and outright
‘BS’ from proven strategies and tested programs – just visit
Rene Graebers website at http://www.gesund-heilfasten.de

Tags: Author, Burnout, Canned Vegetables, Collard Greens, Eating Habits, Flavors, Fresh Fruits And Vegetables, Fruits And Vegetables, Fruits Vegetables, Graeber, Grocery Store Chains, Healthy Diet, Healthy Habits, Kale, Leafy Green Vegetables, Local Grocery Store, New Discoveries, Nutritious Meals, Rene Graebers, Rich Sources, Term Survival, Vegetables And Fruits, Vitamins And Minerals, Vitamins Minerals —

Enjoy a variety of vegetables for healthy living
Zaak OConan

Eating healthy is important for everyone, and one of the most important keys to eating a better diet is eating more fruits and vegetables. Many people are unsure how to use vegetables more effectively as part of their diet, but it may be easier than you think to provide yourself and your family with healthy, nutritious meals at a great prices.

One way to create wonderful meals that are healthier than ever is to take a stroll through the produce section of your local grocery store. Most major grocery store chains have huge produce sections, containing a wonderful variety of fruits and vegetables from all corners of the world.

Trying a variety of different fruits and vegetables is a great way to keep your meals interesting and exciting in addition to nutritious. It is all too easy to become bored when trying to follow a healthy diet, and boredom can lead people to abandon their healthy habits. Avoiding diet burnout is important to the long term survival of even the most sensible eating plan.

So if you’ve never had vegetables like collard greens, asparagus or kale before, why not give them a try. Not only can trying new things allow you to make great new discoveries, but it can increase your level of fitness as well. Leafy green vegetables like spinach, broccoli and kale are rich sources of many important vitamins, minerals and micronutrients.

Another great way to increase the variety of vegetables you enjoy is to combine fresh, frozen and canned vegetables. While fresh vegetables are generally better and healthier, frozen and canned vegetables can be great alternatives for when the fresh varieties are out of season.

One of the best things about fresh fruits and vegetables is the great variety of flavors, colors and textures available. Eating a variety of different colored vegetables and fruits does much more than provide much needed variety. It also provides a great variety of nutrients. For instance, yellow and orange fruits and vegetables tend to be very high in beta carotene, while green leafy vegetables are often great sources of calcium and other important nutrients. So why not spice up your plain old green salad with a splash of color in the form of yellow peppers or orange carrot slices?

Many people wrongly think that they can make up for a crappy diet by using vitamin and mineral supplements. This mistaken belief is apparently very widespread, since sales of these supplements continue to break records.

When considering vitamin and mineral supplements, however, it is important to remember that foods contain many different minerals, trace elements and micronutrients. That means that for every nutrient that has been discovered and synthesized, there may be ten, twenty or more of these micronutrients that have yet to be fully understood. That is why no vitamin supplement, no matter how complete, can truly replace a healthy, balanced diet.

In addition, vitamin and mineral supplements are quite a bit more expensive than a good selection of vegetables and fruits, and not nearly as tasty.

When changing your diet and eating for a healthier lifestyle, it is important to educate yourself about eating right, and go choose the right fruits and vegetables for your tastes. After all, the best diet is the one you can follow for the rest of your life.

One of the best ways to start eating a healthy diet is to choose the freshest fruits and vegetables. Not only do fresh fruits and vegetables taste better, but they are less expensive and more nutritious as well. Choosing a variety of in season fruits and vegetables every week is a great way to enjoy healthy and varied meals.

Of course your favorite fruits and vegetables will not always be in season, so it will sometimes be necessary to supplement those fresh fruits and vegetables with canned and frozen varieties. When choosing canned fruits, try to avoid those packed in syrup; choose canned fruits packed in fruit juice or water instead. They will be healthier and contain less sugar.

Adding fresh fruit, such as apple slices, mandarin oranges, nectarines and the like is a great way to make plain salads more interesting and more delicious. Combining fruits and vegetables is a great way to enhance your nutrition as well.
About the Author

Zaak O’Conan discovers and presents useful information on how to enhance and/or repair your life, body and relationships. You’ll find his other articles on eating better and other ways how to improve your life at http://your-health-center.com

Tags: Author, Burnout, Canned Vegetables, Collard Greens, Eating Habits, Flavors, Fresh Fruits And Vegetables, Fruits And Vegetables, Fruits Vegetables, Grocery Store Chains, Healthy Diet, Healthy Habits, Kale, Leafy Green Vegetables, Local Grocery Store, New Discoveries, Nutritious Meals, Rich Sources, Term Survival, Vegetables And Fruits, Vitamins And Minerals, Vitamins Minerals, Zaak —

A Cheap and Natural Way to Healthy Skin
Wendy Owen

Healthy skin happens when we eats good foods, have enough exercise, minimize stress and protect our skin from the harsh environment.

Certain foods are especially beneficial to the skin. Garlic is one such food. It contains sulphur compounds (which give it its rather strong odor) which are beneficial to your skin. It also acts as a natural antibiotic and cleanses the whole system. If you like garlic, eat it as much as you can. If the smell worries you, chew a piece of parsley afterwards and this will neutralize it. Odorless garlic tablets are available if this is all too hard.

Vitamin C is probably the most important skin vitamin in my opinion. Not least because the human body can neither make it or store it. This vitamin helps collagen formation which keeps the skin looking young and plump. This could be why smokers skin can look older than a non smokers. Smoking also uses up the oxygen in the blood. Give it up if humanly possible or at least cut it down.

Vitamin C is best consumed together with bioflavonoids, the way it is normally found in nature. The two have a synergistic effect. They can be found in Citrus fruit, berries such as strawberries and blueberries and vegetables such as broccoli.

Broccoli also contain vitamin A, an important vitamin for skin as it helps it fight infection from the inside out. Great for those with acne! Have some every other day if you can.

Carrots are a great source of carotenoids such as “beta-carotene” which your body converts to vitamin A . Beta-carotene is absorbed into the skin and can also protect it from the sun’s harmful UV rays. Carrots also contain “alpha carotene” which protects against free radical damage. Carrots are a great way to get your vitamin A as excess carotenoids are expelled by the body. Too much vitamin A is toxic to the body.

Dark leafy green vegetables, particularly kale and spinach are a good source of zinc and iron. Iron will make sure your skin gets enough oxygen and zinc is a great pimple fighter. Eat some every day if you possible can or include some in a fresh juice.

Parsley deserves a separate mention as it is rich in just about all the skin boosting nutrients. It contains beta carotene, chlorophyll, vitamin B12, folic acid (great for firm skin), vitamin C and iron. Parsley can be added to juices, casseroles, sprinkled over any savory dish or simply chewed by itself. Its great for fresh breath too. Parsley is easy to grow, pop some in a pot and keep it near the kitchen door.

Olive oil is fabulous for dry skin and wrinkles. Use it for cooking – it contains monounsaturated fats and anti oxidants- or slather it on your skin after a bath.

Flaxseeds and flax oil (also known as linseed) contain the essential omega 3 oils not found in many foods. (Fish also contains omega 3). Flaxseeds contain fiber and phytoestrogens which balance the body’s hormones and are vital for younger looking skin. Sprinkle some on your cereal or use in soups and stews.

Avocados give skin (especially dry skin) a boost. Although fairly high in fat, its the healthy monounsaturated kind which makes dry skin supple. Avocados contain glutathione which is one of the most powerful antioxidants around and will prevent cell damage in all skin types. They are also high in potassium.

Drink as much water as you can, this flushes out toxins and helps to hydrate the skin. If you cant drink eight glasses a day – I cant unless its 40 degrees – then just drink as much as you can without being uncomfortable.

Skin needs sufficient protein to replace and repair itself. Most of us have plenty of protein in our diets but a lot of it comes with a lot of fat attached. If you can substitute low fat items e.g. milk, peanut butter, cheese etc, then do so. Youll still be eating the same amount. Lean meat is fine, fish is even better as it contains natural omega 3 oils which are great for your skin and your health.

Try and add as many fruits and vegetables as possible to your diet. If you re a committed junk food junkie this may seem impossible, but if you tackle it in small bites (pun intended!) It will be easy. Commit yourself to healthy foods on certain days of the week or drink water instead of soda in the afternoons. When this becomes comfortable, expand it to every day. Its just breaking old habits and replacing them with new ones. After a while youll be comfortable with it. And youll feel better and loose weight too.

The purists tell us that all vitamins and minerals can be obtained from foods and there is no need for us to take supplements. In theory this is true, however the stress of life today probably robs our system of vitamin B. Smoking uses up about 35 mg of vitamin C per day.
Added to this, the practice of storing fresh produce for extended amounts of time, cant help but deplete the natural vitamins in these foods. The pollution in our cities and some of our bad habits like eating junk and smoking (who me?) leads to the production of free radicals in the body. For this we need an antioxidant which contains among others beta carotene (a precursor of vitamin A), vitamin C, vitamin E, selenium, lycopene (found in tomatoes) and zinc.

Healthy skin loves exercise! It doesnt matter what kind. Walking, jogging, all types of sport, aerobics, thumping around in the gym, whatever you enjoy try and fit it in three times a week. If you dont enjoy any exercise, find one! Join a group of people or find a walking buddy, you will get to enjoy it I promise!

Stress is bad for you and bad for your skin. Stress will slow the circulation of blood to the skin causing a shortage of oxygen to the cells. It will also deplete certain nutrients from the body – for example vitamin B. It can ruin your sleep thus preventing the repair and regeneration of skin cells. It will put worry lines on your face and will make you look old before your time! Who needs it? No-one! check out this page on stress to see how you can deal with this incapacitating disorder now!

As you may have gathered from all this, having a healthy skin is the same as having a healthy body, its worth maintaining a good diet and lifestyle so you not only look great but you feel great too!

About the Author

Like to have better looking skin? http://www.holistic-facial-skin-care.com will give you detailed information on all facets of skin care. The author, Wendy Owen has had a lifetime interest in general and alternative health and skin care.

Tags: acne;, alpha, Alpha Carotene, Author, Beta Carotene, Bioflavonoids, Blueberries, Carrots, Citrus Fruit, Collagen Formation, committed junk food junkie, cut, disorder, flax oil;, folic acid, food;, Free Radical Damage, Garlic Tablets, Great Source, Harmful Uv Rays, Harsh Environment, Healthy Skin, infection, Leafy Green Vegetables, Natural Antibiotic, olive oil;, Piece Of Parsley, Source Of Zinc, Sulphur Compounds, Synergistic Effect, Vitamin A, Wendy Owen —

Starting off your with a healthy well balanced diet is the best thing you do for yourself and your baby. This way, you’ll only need to make a few adjustments during your pregnancy.

Your first trimester

If you find it tough to maintain a balanced diet during your first trimester, you can rest assured that your not alone. Due to queasiness, some women will eat all of the time and gain a lot of weight in the process. Other women have trouble getting food down and subsequently lose weight.

Preventing malnutrition and dehydration are your most important factors during first trimester.

Calories

When you are pregnant, you need to consume around 300 calories more than usual every day. The best way to go about doing this is listening to your body when you are hungry. You should try to eat as many foods as possible from the bottom of the food pyramid.

If you gain weight too slow, try eating small meals and slightly increase the fat in your diet. You should always eat when you are hungry, as you are now eating for 2 instead of one.

Calcium

By the second trimester, you’ll need around 1,500 milligrams of calcium each day for your bones and your baby’, which is more than a quart of milk. Calcium is something that’s missing from many diets. Along with milk, other great sources for calcium include dairy products, calcium fortified juices, and even calcium tablets.

Fiber

Fiber can help to prevent constipation, which is a common pregnancy problem. You can find fiber in whole grains, fruits, and even vegetables. Fiber supplements such as Metamucil and Citrucel are safe to take during pregnancy.

Protein

Unless you happen to be a strict vegetarian, your protein intake is not normally a problem for women who eat a healthy diet.

Iron

A lot of women will start their pregnancy off with a bit of iron deficiency. Good sources of iron include dark leafy green vegetables and meats. Iron supplements should be avoided, as they can cause internal symptoms such as cramping, constipation, or diarrhea.

Vitamins

Seeing as how you get a majority of the vitamins you need in your diet, you may want to discuss prenatal vitamins with your doctor. Folate is one of the most important, and if you are getting enough of it, you may be able to avoid vitamins all together – just ask your doctor to make sure.

Tags: Calcium Tablets, Calories, Citrucel, Eating Habits, Fiber Supplements, First Trimester, food pyramid;, Fruits And Vegetables, Getting Food, Good Sources Of Iron, Healthy Diet, Iron Deficiency, Iron Supplements, Leafy Green Vegetables, Losing Weight, Metamucil, Milk Calcium, Pregnancy Problem, Protein Intake, Queasiness, Second Trimester, Sources Of Iron, Vitamins And Minerals, Well Balanced Diet, Whole Grains —