The Benefits Of Gastric Bypass
Gastric surgery is one of the most common weight-loss surgeries, in the United States alone about 140,000 procedures are conducted yearly. There are people who have undergone surgery would report about 60% of improvement in their body weight. There are others, who would report as much as 80% of weight loss.
The effects of the surgery would be most felt after a year, where most patients would report to be at their lowest weight. However, there could still be tendencies that the lost weight may be regained especially if the dietary and exercise recommendations are not followed. After all, reducing your food intake is not the only way to lose weight and maintain it.
Gastric bypass is a procedure done to address issues of severe obesity. There are associated conditions with obesity like diabetes, high blood pressure, high blood cholesterol, obstructive sleep apnea and the gastroesophageal reflux disease. There are about 80% of patients with hypertension will be off medication significant time after the surgery. The same goes for 90% of diabetic patients who will not be dependent on insulin.
It could even reduce the patients risk of having heart disease and cancer. Because of the weight loss, gastric bypass surgery could help a person improve mobility and flexibility. Gastric bypass surgery could lessen asthma attacks and reducing dependence to medication or inhaler. Arthritis, fatigue, joint pain and shortness of breath due to physical movements are also reduced by weight loss brought by surgery.
Being extremely overweight could have significant effect on the bladder and other organs of the body. They get too much pressure increasing stress incontinence. It could also cause hormonal problems which could lead to infertility. There are studies showing that after undergoing the bypass, 90% of infertility is restored.
Because of the weight-loss, there are patients who claimed that they increased their confidence and well-being is improved. There are studies showing that those who have undergone surgery would usually experience depression and anxiety. Counselling and support would help the individual to recover and the psychological effects could be lessened or could disappear.
The National Institute of Health, said that patients who have undergone bypass showed dramatic and sustained improvements in how they live their lives. They were able to go beyond the results of weight loss and improve their over-all life. They have higher self- esteem and higher energy levels after the surgery.
For example, gastric bypass surgeries that have been performed to obese teens were able to improve the quality of life within six months, some studies say. Aside from weight loss, their health improves and starts to become appropriate for their age. They were also able to socialize better and deal with peer pressure.
However, it is important to understand that aside from the numerous benefits you can get from gastric bypass surgeries, there are also risks just like any other medical intervention or surgery. Morbidly obese patients have higher risks in surgeries compared with those who are not morbidly obese. It is important to weigh our options before we proceed to any procedure.
Tags: arthritis;, Asthma Attacks, asthma;, Bladder, bypass, Bypass Surgery, cancer;, depression;, diabetes;, Diabetic Patients, Exercise Recommendations, fatigue;, food intake;, Gastric Bypass, Gastric bypass surgeries, Gastric Bypass Surgery, Gastroesophageal Reflux Disease, heart disease;, High Blood Cholesterol, high blood pressure;, higher energy levels, Hormonal Problems, hypertension;, Infertility, Insulin, Joint Pain, National Institute of Health, obesity;, obstructive sleep apnea, Organs Of The Body, Patients With Hypertension, severe obesity, Shortness Of Breath, Significant Time, Stress Incontinence, surgery, United States;, Weight Loss Surgeries —
NON-TOXIC AND HEALTHY CANDLES
NON-TOXIC AND HEALTHY CANDLES
Patty Avey
Upon retiring to bed each evening for weeks, Mark was repeatedly alarmed as he experienced shortness of breath, heart palpitations, extreme weakness, and pressure in his chest. One evening, he was so concerned that he went to the emergency room of the local hospital where he was diagnosed as having panic attacks. Mark could not understand the diagnosis because he did not sense any anxiety or concerns that would precipitate in panic attacks. He left the hospital continuing to question why he was experiencing these symptoms.
One evening as Mark retired to bed, he noticed the four wick scented candle burning on his night stand as it normally did, he wondered if there might be any connection between the scented candle and his symptoms. At that point, he put his head closer to the candle and inhaled the smoke to see if he would have a reaction and immediately the symptoms manifested very strongly. Mark and his wife immediately proceeded to rid their home of the candle in their bedroom and others around the house. Mark’s alarming physical symptoms disappeared.
As you festively decorate your home during any Season, bring ambiance, tradition and warmth to your family with the natural glow of candles. When choosing candles to burn in your home, carefully take into consideration that not all candles are made the same and some candles may be exposing your family to a toxic and unhealthy environment. According to the American EPA, certain candles when burned release carcinogens (cancer causing agents) such as benzene and toluene into the air and are toxic when inhaled. These toxins will also settle on surfaces in your home. Candles made from paraffin, which is a derivative of petroleum wastes, create both smoke and soot which carry toxic substances. One air quality researcher has stated that soot from paraffin candles contains many of the same toxins produced by burning diesel fuel. Some paraffin candles also have lead core wicks which upon burning emit small particles of lead into the atmosphere.
There is also concern that some scented candles when burned may cause health challenges. Toxic chemicals such as acetone, benzene, carbon disulfide, carbon monoxide and many others have been cited as toxins emitted as some fragrances mix with the burning wax. If you desire to burn scented candles, make sure the candles are authentic aromatherapy candles which are scented with real essential oils.
But be of good cheer, candles can still be enjoyed without concern for toxic elements. Candles made from beeswax or soy provide a healthy alternative to potentially harmful candles made from paraffin. Beeswax does not produce toxins or soot when burned. Soy is a new substance used in the manufacturing of candles with the benefits of clean burning with little soot, made from a renewable resource, and uses no petroleum products. Soy candles are also available in many wonderful scents. Also, look for aromatherapy candles that are scented with real essential oils. Read labels carefully on candles before purchasing or ask the sales clerk for information on the ingredients. Unfortunately, candle manufacturers are not required to list hazardous, toxic or carcinogenic compounds used in their ingredients but you can call the manufacturer with your questions if the label is unclear.
WHAT TO LOOK FOR FOR IN A NON-TOXIC CANDLE:
– candles made with beeswax or wax with vegetable derivatives, with no animal products
– candles that burn with zinc-core or cotton wicks – NOT LEAD
– check to see if candles are authentically aromatic
HELPFUL SAFETY REMINDERS:
– Always keep a burning candle within sight
– Never burn a candle on or near anything that can catch fire.
– Keep candles out of reach of children and pets.
– Trim wicks to inch prior to each use
– Keep candles away from drafts and vents.
– Always use an appropriate candleholder placed on a stable, heat resistant surface
– Never touch or move a votive or container candle when the wax is liquid
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Brought to you by http://www.smartlivingenws.com
About the Author
Chief Editor for www.smartlivingnews.com
Tags: Animal Products, aromatherapy, Author, Avey, Benzene, Breath Heart, Cancer Causing Agents, cancer;, chemicals;, Diesel Fuel, Environmental Protection Agency, Extreme Weakness, Heart Palpitations, Home Candles, Local Hospital, manufacturing, Mark, Natural Glow, Panic Attacks, Paraffin Candles, petroleum products, Petroleum Wastes, Precipitate, quality researcher, sales clerk for information on the ingredients, Scented Candle, Shortness Of Breath, Soot, Toluene, Unhealthy Environment, Wick —
Men And Food Allergies What’s Healthy and What’s Not
Men And Food Allergies What’s Healthy and What’s Not Part1
Robert Walker
The Basics of Food Allergies In Men
Allergies affect the lives of millions of people around the world. Fresh flowers, a friends cat
or dog, even dust can make people itch, sneeze and scratch almost uncontrollably. But what about
that seemingly innocent peanut butter sandwich, glass of milk or fish fillet? Learn more about
food allergies and steps you can take to reduce your risk of exposure to potentially dangerous
food allergens.
The Basics
Common Symptoms of Food Allergies
Most Common Food Allergens
Diagnosing Food Allergy
Treatment for Food Allergies
Other Resources
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The Basics
Each year more than 50 million Americans suffer from a variety of allergic diseases such as;
atopic dermatitis and other eczemas, hives, allergies to venom of stinging insects (honeybees,
wasps, and fire ants), allergic drug reactions and food allergies. According to the National
Institutes of Health, approximately 5 million Americans, (5 to 8% of children and 1 to 2% of adults) have a true food allergy.
Food Allergy vs. Food Intolerance
Food allergy, also called food hypersensitivity,is a reaction of the bodys immune system to
something in a food or an ingredient in a food usually a protein. Food allergens are not broken
down by cooking or the digestive process. As a result, they enter the bloodstream and cause
allergic reactions throughout the body. Food allergies can cause life-threatening reactions.
Other reactions to foods are called food intolerances or food idiosyncrasies. Food intolerance is
an adverse reaction to a food substance or additive that does not involve the immune system.
These reactions are generally localized, temporary, and rarely life threatening. Lactose
intolerance is an example of food intolerance.
Note: It is very important for individuals who have true food allergies to identify them and
prevent allergic reactions to food because these reactions can cause serious illness and, in some
cases, be fatal.
Common Symptoms of Food Allergies
Symptoms of food allergy differ greatly among individuals. They can also differ in the same
person during different exposures. Allergic reactions to food can vary in severity, time of
onset, and may be affected by when the food was eaten.
Common symptoms may include: skin irritations such as rashes, hives and eczema, and
gastrointestinal symptoms such as nausea, diarrhea and vomiting.
Sneezing, runny nose and shortness of breath can also result from food allergy.
Some individuals may experience a more severe reaction called anaphylaxis a rare but
potentially fatal condition which may include swelling of the throat, difficulty breathing,
lowered blood pressure and unconsciousness.
Symptoms usually appear rapidly, sometimes within minutes of exposure to the allergen.
Seek immediate medical attention standard emergency treatment often includes an injection of
epinephrine (adrenaline) to open up the airway and blood vessels.
For More Man Health Information Benefits Click Here http://todays-man-health-advocate.com
Most Common Food Allergens
The eight most common food allergens include:
Milk (including yogurt and ice cream, and anything that is made with milk)
eggs
peanuts
tree nuts (such as walnuts and almonds)
soy
wheat
fish
shellfish (such as shrimp, crayfish, lobster, and crab)
Note: These food allergens cause more than 90% of all food allergic reactions. However, many
other foods have been identified as allergens for some people.
Diagnosing Food Allergy
If you suspect you have a food allergy, get a medical evaluation. Treatment is basically avoiding
the food(s) after the specific food allergy is identified. You should see a board-certified
allergist to get a diagnosis, and a dietician to plan the proper diet.
Making a diagnosis may include a thorough medical history, analysis of a food diary, and several
tests including skin-prick tests, RAST tests (a blood test) and food challenges. Once a diagnosis
is complete, an allergist will help set up a response plan that may include taking medication by
injection to control allergic reactions.
Treatment for Food Allergies
Currently, there are no medications that cure food allergies. Strict avoidance is the only way to
prevent a reaction. Once the specific food has been identified, it must be removed from your
diet. It is important to read lengthy, detailed ingredient lists on each food you are considering
eating. The Food and Drug Administration requires ingredients in a food to appear on its label.
You can avoid most food allergens if you read food labels carefully, and avoid
restaurant-prepared food that might have ingredients to which you are allergic. Dont be shy
about asking for more information if the menu isnt clear.
Unfortunately, you cant take a medication in advance to reliably prevent an allergic reaction to
a specific food. However, there are several medications that will relieve food allergy symptoms
that are not part of an anaphylactic reaction. These include antihistamines to relieve
gastrointestinal symptoms, hives, or sneezing and a runny nose, and bronchodilators to relieve
asthma symptoms. These medications are taken after you have inadvertently ingested a food to
which you are allergic, but are not effective in preventing an allergic reaction when taken prior
to eating the food.
Note: Randomly taking different food groups out of your diet can cause other health problems.
Seek the help of a doctor before making significant changes in your diet.
Other Resources
This is just a brief overview. For more information, check out these resources:
Click Here http://todays-man-health-advocate.com
Food Allergies:
Websites*:
American Academy of Allergy Asthma & Immunology
Asthma & Allergy Foundation
Food Allergy & Anaphylaxis Network
Food and Drug Administration
International Food Information Council
USDA Food and Nutrition Information Center
For More Man Health Information Benefits Click Here http://todays-man-health-advocate.com
Consumer Focus: The Basics of Food Allergies
Tips for Avoiding Food Allergies
Eight percent of children in the U.S. are estimated to be affected by food allergies, along with
up to 2% of adults. The eight most common food allergens milk, eggs, peanuts, tree nuts, soy,
wheat, fish and shellfish cause more than 90 percent of all food allergic reactions. However,
many other foods have been identified as allergens for some people.
About the Author
Robert Walker is a health information marketer and writer that writes for
The Men’s Health Advantage Report at http://todays-man-health-advocate.com.
Tags: Allergic Diseases, Allergic Reaction, Allergic Reactions To Food, allergic reactions;, Allergies, Allergy Treatment, also called food hypersensitivity, American Academy of Allergy Asthma & Immunology, anaphylactic reaction, anaphylaxis, Asthma & Allergy Foundation, asthma;, Atopic Dermatitis, Author, called food hypersensitivity, Dangerous Food, diarrhea;, Dietician, Eczema, Eczemas, emergency treatment, epinephrine, Fire Ants, Food Allergens, food allergic reactions, food allergies;, Food Allergy, food allergy symptoms, Food And Drug Administration, food challenges, Food Diary, Food Groups, Food Hypersensitivity, food idiosyncrasies, Food Intolerance, food intolerances, Food Labels, Food Substance, food;, health information marketer, hives;, Insects Wasps, International Food Information Council, National Institutes Of Health, Nausea, Peanut Butter Sandwich, Protein Food, restaurant-prepared food, Robert Walker, runny nose, Sandwich Glass, serious illness, Shortness Of Breath, specific food allergy, Stinging Insects, Symptoms Of Food Allergies, the National, True Food Allergies, True Food Allergy, unconsciousness, United States;, USDA Food and Nutrition Information Center, vomiting, writer —
Keep Your Heart Healthy
Keep Your Heart Healthy
Charles Kassotis
Heart disease is the number one killer today. Men and women are
both likely to become victims. Men typically suffer more heart
attacks, but women’s can be deadlier, so it is important for
both genders to monitor their heart health by making a number of
simple lifestyle adjustments.
1.Eat smart. The American Heart Association and other health
organizations, as well, publish guidelines for sensible diets
that promote heart health. Get a copy at their website or ask
your doctor to recommend a diet for you. Typically, you should
try to limit your consumption of red meat to perhaps a few
ounces once or twice a week. Cook chicken and fish in casserole
dishes instead, and experiment with vegetable recipes to try new
and exciting variations. Don’t forget the raw veggies with
low-fat dip and fresh fruits for desserts or snacks.
2.Watch your fluid intake. Most of us don’t drink enough water
each day. Unless you have special medical restrictions, aim to
have eight glasses (eight ounces each) of water daily. In
addition, you can drink other beverages, but avoid sugary,
nutrition-less products like pop or sweetened fruit juice. One
or two cups of tea or coffee are probably all right, but keep in
mind that caffeine can dehydrate you and make you jittery, so
limit your intake.
3.Get daily exercise. Your doctor can recommend a hobby,
routine, or workout that will benefit your physique and health.
Walking at a moderate pace for 30 to 60 minutes daily is a great
way to incorporate aerobic activity in your lifestyle, tone
muscles, and enhance your metabolism. Your circulation will
thank you, too, as it becomes more efficient at pumping blood
through your body and breaking up plaque buildup in your
arteries, thus allowing your heart to pump more easily. Just be
sure to wear appropriate footwear and clothing, and don’t overdo
it. Let your doctor know if you experience shortness of breath
or painful limbs.
4.Learn to manage stress. Everyone experiences stressful
events throughout their day. From getting up late to missing the
train or having an argument with a family member, stress is all
around us. We just have to learn to keep conflict and
disappointments in check by reminding ourselves of the blessings
and joys that surround us, often unnoticed. You may want to keep
a journal to write about negative feelings instead of keeping
them bottled up inside, where they may eventually explode.
In addition, cultivate a good support group of friends, family
members, and social contacts. Get out and have fun. Meet new
people and discover new ideas. Life will become more enjoyable,
and your heart will benefit from your upbeat attitude. Consider
volunteering in your community to make a difference in the lives
of others. As you make new connections and continue to nurture
old ones, you will feel healthier and benefit from a positive
lifestyle.
About the author:
Get valuable information for your heart at The Heart Directory
at
http://www.heartdir.com
Tags: 60 Minutes, Aerobic Activity, American Heart Association, Author, Casserole Dishes, Cook Chicken, Experience Shortness, Fresh Fruits, Fruit Juice, Fruits And Vegetables, Health Organizations, Healthy Diet, Heart Attacks, heart disease;, Heart Health, Lifestyle Adjustments, Medical Restrictions, Moderate Pace, Plaque Buildup, Raw Veggies, Red Meat, Sensible Diets, Shortness Of Breath, Tone Muscles, Vegetable Recipes —