Determining if your diet is healthy enough
Tony Robinson

Everyone wants to eat a healthier diet, but it can sometimes be
difficult to know if your diet is healthy enough. There are a
number of factors that go into creating a healthy diet, and it
is important to evaluate the current state of your diet before
embarking on a plan for healthier eating.

There are several questions you should ask yourself when
evaluating the healthiness (or lack thereof) of your current
eating plan. These questions include:

Do I eat a wide variety of foods? Variety is one of the most
important hallmarks of a healthy diet, since no one food
contains all the nutrients needed by the human body. It is
important to eat foods from all the major food groups, including
grains and breads, fruits and vegetables, milk and dairy
products, meats, beans and nuts.

If you find yourself avoiding some food groups, such as
vegetables for instance, it may be time to look for a healthier
diet.

Do I recognize the importance of cereals, breads and other grain
products? Eating a wide variety of grain based products is
important to a healthy diet. Grains and cereals contain a large
number of important nutrients, including high levels of dietary
fiber.

It is important to choose whole grain products as often as
possible, since whole grain products like wheat bread contain
more nutrients than more refined white bread and similar
products. When eating cereal, it is a good idea to choose whole
grain varieties, or those that are enriched with vitamins and
minerals.

Do I eat lots of fruits and vegetables? Many people do not eat
sufficient servings of fruits and vegetables every day. Most
experts recommend eating between 5 and 9 servings of fruits and
vegetables every day, roughly equivalent to 2 cups of fruit and
2 cups of vegetables.

When shopping for vegetables and fruits, it is important to
choose a good variety of dark green, dark red, orange and yellow
varieties. That is because different colored fruits and
vegetables contain a variety of different nutrients, including
vitamin C, vitamin A and beta carotene.

Do I eat a good breakfast every morning? Breakfast, or the
absence of it, is often a good indicator of the state of your
diet. If you rush out of the house every morning and grab a
donut at the local convenience store, chances are your diet can
use some work. A healthy breakfast provides a foundation for the
rest of the day, helps you avoid cravings and provides much
needed nutrition.

Do I choose low fat foods over higher fat alternatives? This is
also an important question to ask yourself. Low fat alternatives
are available for a variety of products, including milk, cheese,
meats and more.

One part of following a healthy, low fat diet is avoiding
prepared foods whenever possible, since prepared foods tend to
have higher amounts of fat and sodium than fresh foods.

It is also important to control the amount of fat that is added
at the table. Adding things like butter, sour cream and heavy
sauces is a sure way to ruin an otherwise healthy meal. Even
healthy foods like salads can be sabotaged by the addition of
high fat salad dressings. Try using lower fat alternatives like
flavored vinegars instead.

Do I drink plenty of water? Drinking plenty of fresh, pure water
is important to maintaining a healthy body and a healthy
lifestyle. Water is important to maintaining optimal levels of
health.

If you think you need more water, try substituting water for
less healthy beverages like soda and coffee.

Am I able to maintain my optimal body weight? Gaining weight
without trying to is often a sign of a poor diet. Following a
healthy diet, and getting plenty of regular exercise, is the
only way to lose weight and keep it off.

Do I limit the amount of salt, sugar, alcohol and caffeine in my
diet? While all of these elements are fine in moderation,
excessive amounts of any of these four can indicate a serious
problem with your diet. It is important to limit the amount of
unhealthy elements in any diet.

About the author:

None

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Attaining healthy nutrition habits: How you can do it
John Gibb

Question: What nutrients does my body need to maintain healthy nutrition habits?

Answer: There are plenty of nutrients that can help your body become the picture of health. Vitamin A is a key nutrient that can be found in fruits and vegetables. Aiding cell reproduction, Vitamin A helps vision, promotes bone and tooth development, and helps to maintain healthy skin, hair, and mucous membranes. A lack of this vitamin can cause such woes as night blindness, poor bone growth, dry skin, and weak tooth enamel.

Doctors recommend 10,000 IU a day for an adult male, and 8,000 per day for adult females to maintain healthy nutrition habits.

Vitamin C is another one of the most important vitamins for maintaining your health. 60 milligrams per day are recommended for adults of both sexes. This vitamin works as an antioxidant, protecting your body’s tissues from the damage of oxidation. Vitamin C also has been found to be an effective antiviral agent, protecting your body from various sicknesses.

A key factor in attaining healthy nutrition habits is to keep your mineral consumption at its proper levels. The word “mineral” describes any non-carbon based compound that serves a function in the body. Some build bones and teeth, while others perform such tasks as regulating muscle contraction. Minerals are classified into two groups based on the human body’s need for them.

Major minerals are minerals that our bodies require in amounts greater than 100 milligrams per day. Major minerals include calcium, phosphorous and magnesium.

Minor minerals are minerals our body needs less then 100 milligrams per day of. Iron, zinc, and iodine all fall under the minor minerals category.

Proper usage of these minerals combined with a diet that fits your life style can lead you well on your way to attaining healthy nutrition habits.
About the Author

John Gibb manages http://www.nutritional-suplement-guides.com

The site dedicated to nutrition.

Tags: Adult Females, Adult Male, Antiviral Agent, Author, Bone Growth, Cell Reproduction, Eating Habits, Fruits And Vegetables, Healthy Diet, Healthy Skin, Maintaining Your Health, Milligrams, Mineral Consumption, Minor Minerals, Mucous Membranes, Muscle Contraction, Night Blindness, Nutrition Habits, Poor Bone, Suplement, Tooth Development, Tooth Enamel, Vitamin A, Vitamins And Minerals, Word Mineral —

Achieving Youthful Healthy Skin with Vitamins A, C and E
Charlene J. Nuble

We all want healthy skin. While the main reasons for pursuing healthy skin tend to be purely shallow and cosmetic in nature, healthy skin is beautiful and keeps us looking younger than our years and there are actually some practical health benefits to maintaining the good health for our skin. The purpose of the skin is to act as a barrier. It serves to prevent bacteria, viruses and other contaminants from entering the body and causing infection, illness and disease. There are many vitamins and minerals that help to keep skin healthy and thus be able to serve its vital role in the protection of the body.

Antioxidant vitamins such as Vitamin A, Vitamin C and Vitamin E are very important to healthy skin because it is these vitamins that share in the responsibility of controlling the damage that free radicals byproducts of energy production within the body and of environmental contaminants such as air pollution produce. Among the several types of damage done by free radicals is the destruction of collagen and elastin which are fibers that support the skin and keeps it looking supple. As these are damaged wrinkles and a lack of that youthful firmness can occur. Vitamin C also plays a part in the production of collagen making it essential to the function and look of the skin. Recent studies have found that Vitamin C and E used together may help to repair sun-damaged skin.

Vitamin A has its own important role in skin health and beauty in addition to its anti-oxidant properties. In terms of diet even small deficiencies can negatively affect the skin causing flakiness and dryness. Dryness can make lines and wrinkles that are much more apparent. Its primary use however, is as a topical solution for the treatment of severe acne and the reduction of lines and wrinkles themselves. Recent research has showed that a topical solution that contains both Vitamin A and Vitamin C can in some cases reverse the damage done by the aging process and by sun-damage.

Deficiencies in the Vitamin B complex can leave the skin prone to cracking, bleeding and dangerous skin lesions that allow all kinds of bacteria, viruses and other contaminants to easily enter the body. But in terms of strictly cosmetic concerns even a little shortage of the Vitamin B complex can result in scaly and poorly textured skin. Topical preparations have been found to play an important role in the hydrating of skin cells leading to noticeably firmer and healthier looking skin.

Vitamin K has been found to relieve those awful dark circles under the eyes. Some research has found that creams made up of both Vitamin K and Vitamin A are more effective than those that just contain Vitamin K but researchers are still following up on these results.

Minerals important to the look and to the health of the skin include selenium, copper and zinc. Selenium whether used as a topical solution or taken in the form of a dietary supplement is thought to play a big role in the prevention of skin cancer. Copper, zinc and Vitamin C work together to form elastin which helps to support skin keeping it firm and healthy.

Topical solutions and dietary supplements can help to keep the skin healthy and youthful in appearance. However, it is important to recognize that these are powerful substances and using them within the standard guidelines of dosage is essential to good health. There is such a thing as too much of abusing such natural healing powers which could then result to a not so pretty sight. But when used correctly however, your skin can look better than ever.

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About the Author

Charlene J. Nuble 2005. For up to date links and information about Vitamins, please go to: http://vitamins.besthealthlink.net/ or for updated links and information on all health related topics, go to: http://www.besthealthlink.net/

Tags: Air Pollution, Author, Bacteria Viruses, Byproducts, Charlene J. Nuble, Collagen And Elastin, Dietary Supplement, Dietary Supplements, disease, Energy Production, Environmental Contaminants, Flakiness, Free Radicals, Good Health, Health And Beauty, Health Benefits, Healthy Skin, illness, infection, prevention of skin cancer, Severe Acne, Skin Cancer, Skin Health, Sun Damaged Skin, Topical Solution, Topical solutions, Vitamin A, Vitamin B Complex, Vitamin C, Vitamin C C, Vitamin K, Vitamins And Minerals, Vitamins Minerals, Youthful Firmness —

A Healthy Diet For Life
Namita Nayyar

Having established that your body needs a well balanced diet, with a good supply of carbohydrates, especially high – fiber foods, water vitamins and minerals, and a certain amount of protein, fat and bacteria, you need to know how to put it into practice.
Much media attention is focused on foods that one should not have, yet there has been very little to tell women how they can use food to enhance their life rather than make it more difficult. Forget the labels; every figure is relative and food manufacturers are frequently very selective about what they tell you, making your task of deciding what is right for you an impossible one. Instead build your choices on the following guidelines.

RESPECT YOUR MOUTH AND BODY: GET INTO THE HABIT OF ONLY EATING THINGS YOU LIKE AND NEED

Before you put anything in your mouth, ask yourself three questions: Do I want it/ Do I like it/ Do I need it?

If you want it and like it then go ahead and enjoy it, if you dont why bother wasting the eating experience? Throw all the boring, unnecessary eating out of your life.

The worst thing you can do with food is to feel guilty about eating it. If you have eaten something that you know is not the healthier but you really fancied it or were in a situation where you didnt have any choice, enjoy it an forget about it. Dont beat yourself up with guilt. Guilt is a negative emotion, which is likely to lead you to bingeing on comfort foods. This can then get you into a negative sugar or salt cycle in which you eat more of these foods, which in turn makes you feel even more guilty. You might then decide its not worth continuing with you healthy eating lifestyle. It is always worth persevering. Remember that life is for living and food is there to help us, not hinder us.

AIM TO EAT FIVE PORTIONS OF FRESH FRUITS AND VEGETABLES EVERY DAY

This provides your body with a good source of vitamins, minerals and fiber, to maintain your body in peak condition to fight diseases. Fiber helps your food to move effectively through the body, keeps you feeling pleasantly full and satisfied and in control of your eating habits, and your energy levels steady.

EAT THREE MEALS A DAY

This is usually made up of one main meal, a smaller snack or lunch-type meal and breakfast. You may, however, feel that you need two smaller snacks, such as a piece of fruit, a small sandwich or a piece of cake, in between two smaller meals. It all depends on your body rhythms. Meals should be based on carbohydrates, such as pasta, whole-meal bread, wholegrain cereals, rice or potatoes, along with fruits and/or vegetables. The main meal should include a source of lean protein, along with carbohydrate and plenty of vegetables and fruits.

CHOOSE LEAN SOURCES OF PROTEIN

Fish, shellfish, lean red meat, game, poultry, eggs or pulses meet your bodys protein requirements without overloading on fats.

TRY TO GET INTO THE HABIT OF USING JUST A SMALL AMOUNT OF FAT

You can use butter, olive oil, sesame oil or walnut oil to enhance the flavor of your food or for cooking, but do try to keep the quantity low.

KEEP YOUR INTAKE OF REFINED SUGAR FOODS LOW

Too much sugar disrupts your natural energy balance, and can cause headaches; mood swings and if eaten in large quantities sugar sensitivity problems such as hypoglycemia and diabetes mellitus. It is much better to get into the habit of using the natural sugars in fruits to provide sweetness.

INCLUDE SOME DAIRY PRODUCTS OR ANOTHER SIGNIFICANT SOURCE OF CALCIUM IN YOUR DAILY DIET

This has far reaching benefits for all women of all age group .

DRINK TWO THREE LITERS (FOUR TO FIVE PINTS) OF WATER EVERY DAY

Water helps the fiber in your food to swell and perform its duties. It also helps to metabolize other nutrients from your food, keep your skin and hair healthy and prevent your body from becoming dehydrated.

TRY NOT TO DRINK MORE THAN THREE CUPS OF COFFEE, TEA OR COLA .

All such drinks contain caffeine, which inhibit the absorption of vitamins and minerals from the gut, causes your body to excrete vital nutrients and interferes with the fluid and energy balance mechanisms in your body. Caffeine also causes your body to be stimulated in an artificial way, which in the long run has the opposite effect of supressing your performance and general feeling of well

INCLUDES SOME GOOD BACTERIA IN YOUR DAILY DIET, IN THE FORM OF LIVE YOGURT CONTAINING BIFIDUS AND ACIDOPHILUS

A small pot of bio yogurt a day should help to keep a healthy balance of good and bad bacteria in your gut. If you dont like or are unable to eat live yogurt, seek the advice of your dietician

TRY TO EAT REGULARLY AND IDEALLY NOT LEAVE YOUR STOMACH EMPTY FOR MORE THAN FOUR TO FIVE HOUR

This helps to keep your gut functioning effectively. Regular eating helps your gut maintain a steady supply of digestive enzymes, protects it from excess acid secretion and enables it to metabolize food in the most efficient way, to keep your energy level and moods on an even keel

KEEP YOUR ALCOHOL INTAKE MODERATE

Some drinks, especially young red wines such as Beaujolais, contain anti-oxidant vitamins and minerals, which can help to reduce the risk of heart disease and some cancers. Beers and Champagnes can also provide beneficial nutrients. Drinking can be a very pleasurable part of a healthy lifestyle, but drinking to excess can cause liver damage, mood and energy-balance problems. Try not to drink on an empty stomach as this can cause your blood sugar levels to crash.

FOOD COMBINING/SEPARATING

The issue of whether you should eat proteins and carbohydrates at the same meal is one that regularly crops up in the media. Some diet consultants feel strongly that proteins and carbohydrates should be separated, and advocate that proteins should be eaten only with vegetables and fruit, not mixed with carbohydrates. Many people feel that their body functions better if they out this into practice; it is commonly known as food combining.
From the physiological and nutritional viewpoint, proteins (meat, chicken, fish, eggs, cheese, nuts, pulses) provide the body with amino acids, used as building blocks within muscles and other tissues. Carbohydrates provide energy and fiber. If you eat proteins on their own, without carbohydrate present, the protein can be broken down into energy, rather than used for building body tissue. Proteins also have other important functions to perform in maintaining body health and carbohydrates protect proteins, enabling them to fulfill these functions.

The choice is yours, but there is no physiological reasoning behind food combining. I believe that food is there to be enjoyed. Women should not have to agonize over whether they are allowed to eat certain things at certain times.

To know more on how to make healthy choices of food while eating ,log on to www.womenfitness.net,a complete resource for healthy living .

About the Author

Ms Namita Nayyar is a gold medalist in M Sc (Child development)and a fitness trainer with a sound knowledge of normal & therapeutic nutrition . She is the founder of Women Fitness (www.womenfitness.net)

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