Gastric bypass surgeries and other weight loss medical procedures being performed in the United States are increasing for the last few years. This may be in response for the increase in the number of people suffering from obesity. According to the American Society of Bariatric Surgery, there are about 140,000 gastric bypass being performed every year.

Those who have undergone weight loss surgeries, lose about 50 to 60% of their body weight, a year after the surgery. Along with the weight loss, they would also be losing ailments associated with obesity like high blood pressure, diabetes, stroke, heart diseases and even cancer.

The Procedure

The most common gastric bypass performed is called the Roux-en Y gastric bypass. In this procedure, a small pouch is created on the top of the stomach. It is stapled, to seal it off from the rest of the stomach. This small pouch will no longer digest any food. The upper part of the small intestine, the duodenum, is attached to this small pouch.

When eating, the food would bypass the small pouch in the stomach and the upper portion of the small intestine. The food would go directly to the middle section of the intestine called the jejunum. Since it is the small intestine that does the absorption of minerals, vitamins and calories, the body will absorb limited calories only. A Y formation is formed just below the stomach.

Incisions are made in the abdomen to perform the procedure. Surgeons will be using the laparoscope or a small, tubular instrument with a camera. This will enable the surgeon to see the abdomen and perform the surgery. The laparoscopic gastric bypass actually makes the stay in the hospital and the recovery period shorter and quicker.

There are still open gastric bypass performed, however, there could be wound-related problems with this kind of procedure. The laparoscopic gastric bypass surgery is performed under general anaesthesia. The procedure lasts for about four hours. Patients who have undergone the procedure stay in the hospital for about two to six days to be monitored for any complications.

After the Surgery

Having a smaller stomach has effects on how much food the patient can eat. There are special diets that a patient recovering from gastric bypass surgery follows. Every food that the patient would eat will be important for his nutrition. There are times that they are also recommended nutritional supplements to avoid deficiencies like anemia or vitamin deficiency.

There are patients reporting weight loss of as much as 50 to 60 percent a year after the surgery. There are even some who would report an astounding 80% weight loss. However, it is still possible for patients to stretch their stomachs and have that large size again. There is still a possibility of getting back those lost pounds. That is why doctors would recommend dietary restrictions and exercise plant that would keep the pounds away.

There are also tendencies that gastric bypass patients would develop gallstones, stomach ulcers, hernia or nutritional deficiencies. The part of the stomach which was bypassed can get enlarged, it could cause bloating and hiccups. There is also the Dumping syndrome which happens when the food moves quickly to the small intestine. This can happen after eating foods high in sugar or fat.

Tags: Abdomen, Absorption, Ailments, American Society Of Bariatric Surgery, anemia;, bloating;, cancer;, diabetes;, Dumping Syndrome, Duodenum, food moves, food;, gallstones, Gastric Bypass, Gastric bypass surgeries, Gastric Bypass Surgery, General Anaesthesia, Heart Diseases, hernia, high blood pressure;, Incisions, Jejunum, Laparoscope, Laparoscopic Gastric Bypass, Laparoscopic Gastric Bypass Surgery, Laparoscopic Surgery, Medical Procedures, Nutritional Deficiencies, obesity;, Part Of The Small Intestine, Recovery Period, Stomach Ulcers, Stroke, surgeon, surgery, Tubular Instrument, United States;, Upper Portion, Vitamin Deficiency, Weight Loss Surgeries —

Getting A Gastric Bypass: Desperate Times Call For Desperate Measures

Why get a gastric bypass? It sometimes goes like this: you’ve been looking at yourself in the mirror and are looking at all the flab on you? Have you been laying awake all night as you remember your physical difficulties during the day? Life isn’t exactly when you’re overweight and a lot of people try to rid themselves of the fat on their body. The problem is sometimes alll those exercise programs and diets don’t exactly work out for those doing them. What do you do when your weight yo-yos up and down or, worse, it just won’t go down?

Well, that’s the time when you think about getting a surgical option. Liposuctions are a good stopgap option and they can often do the trick all it takes is a good push and maintaining weight is a lot easier. However, sometimes even that is not enough. The fat keeps on coming back, whether it’s just a genetic predesposition to it or something similar. Some people really need help to get them out of obesity’s tight embrace. That’s where a gastric bypass comes in.

A gastric bypass, or as medical professionals call it a Roux-en-Y gastric bypass, is a surgical weight-loss procedure that enables the patient to lose weight on a constant and regular basis. It is one of the more safe options and is because of this the preferred option when any weight-loss surgery is being considered. What it does is essentially make a small pouch in the upper part of the stomach, and connect it directly to the middle of your small intestine. This severely cuts down on your caloric intake by skipping most of the intestinal tract and also reduces your appetite by making your stomach handle less food.

The procedure may sound like an easy thing but a gastric bypass is still a major surgical operation and has its own risks. You’ll be under general anesthesia for this operation and tubes will be inserted via your nose and your abdomen to make sure you recover completely after the operation. The operation itself will only take a few hours.

It may even be shorter if you under go a laparoscopic bypass, a procedure which uses a laparoscope instead of opening your abdomen completely for the operation. This results in less infection and accelerates healing time. After the operation, your doctor will probably keep you in the hospital for three to five days for observation.

Of course, immediately after the operation you will be experiencing a few changes. First of all, in the first three days after the bypass, you’ll be on an IV drip no eating until your stomach heals. Then it’s twelve weeks of reginemnted diet as you progress to solid foods again. You’ll also be feeling the effects of the gastric bypass. When you eat a lot of food or eat quickly, it may cause you to vomit or pain. You will feel yourself losing weight in the next few months but will also have to suffer the side-effects like weakness, hair loss and body aches.

This is why you should never undertake a gastric bypass unless it’s truly necessary.

Tags: Abdomen, body aches, bypass, Caloric Intake, Desperate Measures, Desperate Times Call For Desperate Measures, Exercise Programs, Flab, food;, Gastric Bypass, General Anesthesia, Intestinal Tract, less food, less infection, Liposuctions, Maintaining Weight, Medical Professionals, obesity;, pain;, Physical Difficulties, Preferred Option, Roux En Y, Roux En Y Gastric Bypass, Small Intestine, Stopgap, Surgical Option, Weight Loss Surgery —

Gastric Bypass: What You Need to Know Before You Go Under the Knife

Tired of all your weight loss methods that dont work? Surgery may be your only lifesaver. In fact, some overweight people go to greater lengths by going under the knife to be able to lose weight fast. You might want to consider gastric bypass surgery to eliminate those unwanted bulges and flabs. In essence, it lowers the volume of the stomach by as much as 30 ml. This procedure, which is sometimes referred to as bariatric surgery, is the most preferred weight loss surgery by surgeons in the United States.

It is because this type of bariatric surgery is much safer and less risky than other weight-loss procedures. Compared with the other type of bariatric surgery (gastric banding surgery), this procedure does not easily lead to weight gain. And with consistent changes in a patients lifestyle and behavior, the surgery can result in a long-term and immediate weight loss, as well as other health benefits such as treatment of sleep apnea and type II diabetes.

How safe it is?

The technology used in the weight loss surgery makes the operation much safer than before. Majority of bariatric procedures take advantage of the new laparoscopic technology, which uses a tiny video camera and other instruments to make very small incisions on the abdomen. Whereas before, surgeries of the stomach involved creating large incisions that usually caused intense pain and inflammation to patients. Smaller incisions using the laparoscopic technique leads to less pain, less swelling, fewer scars, and faster recovery rate.

How does it work?

Usually performed within two hours, the surgery involves making the stomach smaller by creating a line of staples that is joined to an end of the small bowel.

Is this surgery right for you?

It depends on your body mass index (BMI). You are a candidate for the surgery if your BMI is not less than 40. But if you have any serious disease such as pneumonia, bronchitis, or diabetes, your BMI must be at least 35 in order to undergo a weight-loss surgery. Otherwise, the surgeon may not allow you to go through the procedure because of the complications. Aside from the right physical condition, you must be emotionally and mentally prepared for the surgery. For the operation to be successful, you should be properly motivated and aware of the risks or complications that may arise. Also, surgery should always be the last resortmeaning you use it only after you have tried dieting and exercise but to no avail.

What are the risks?

Of course, any kind of surgery entails some risks due to the incisions involved in the operation. Deaths resulting from the surgery are very rare (about 0.1 to 2 percent). The complications of the surgery are bleeding, respiratory dysfunction, stenosis or the obstruction of stomach, and leaking due to the staples.

How to find the right surgeon?

Choosing the best surgeon is one of the most important decisions to make when it comes to weight-loss surgery. The surgeon is the only person to entrust your life and limb with, so to speak. So he or she must not only be competent, but also a person whom youre comfortable dealing with. Also, look for a surgeon with a vast experience in gastric bypass surgery, preferably someone who has performed hundreds of operations. That way, you can be sure that your surgery is safe and effective.

Tags: Abdomen, Bariatric Surgery, Body Mass Index, Body Mass Index Bmi, Bronchitis, Bulges, Consistent Changes, diabetes;, fewer scars, gastric banding surgery, Gastric Bypass, Gastric Bypass Surgery, Health Benefits, II diabetes, Incisions, inflammation, Intense Pain, Laparoscopic Technique, Laparoscopic Technology, Lifesaver, pain;, Pneumonia, respiratory dysfunction, serious disease, Sleep Apnea, Small Bowel, Staples, surgeon, Surgeries, surgery, Tiny Video Camera, Type Ii Diabetes, United States;, Weight Gain, Weight Loss Surgery —

Knowing what to eat to lose weight is one of the keys to successful weight loss that lasts. A sensible diet that is both content rich with nutrients and has good taste is one that is easy to stick to and will create the weight loss results you desire. Sometimes choosing a diet with food selections that arent good may be a way to lose a little weight but its not one we will stick with because we dont like what were eating and we tend to not be committed to the diet as a result.

Understanding what to eat to lose weight involves having access to good nutritional information such as a diet plan or diet program that spells out what you should and should not eat. Many foods that taste good are not good for you and in order to lose weight you have to eliminate those foods from your diet. Some foods that have a little taste but low calories and stimulate your metabolism can be cooked in a manner that makes them taste great and you can eat more of them so that you feel full and satisfied with your eating.

If you are unsure what to eat to lose weight and you need to start losing weight to get in shape, you should consider going on a diet that described the foods you need to eat. You can also consult with your physician who will tell you what to eat to lose weight or will refer you to a nutritionist who will take the time to explain not only what to eat to lose weight but the portions of those foods to eat, when to eat them and what type of weight loss you can expect.

When you begin to learn what to eat to lose weight, it can be a good feeling in more ways than one. Your body will start to release the unwanted fat stores, your metabolism will speed up and cause more fat to burn, you will notice your clothes start to fit better and will become too loose after awhile and equally important, you will start to feel good mentally. This last aspect of your mental state of mind can be the result of knowing what to eat to lose weight and eating those healthy and good tasting foods on a regular basis, which directly affects a natural good feeling.

The benefits of knowing what to eat to lose weight speak volumes for themselves. Getting in shape and losing unwanted fat from your body is the biggest benefit in the world. This lets the world know you value the appearance of your body and want to show off a nice shape. So when you know what to eat to lose weight and you take the time and care to eat those foods regularly you can expect your weight loss program to be a long lasting success that you can be proud at all times.

Tags: Calories, Clothes, Diet Plan, Diet Program, Discover, Eating Habits, Fit, food selections;, Going On A Diet, Good Taste, Healthy Diet, Little Taste, Losing Weight, Metabolism, Nutrients, Nutritional Information, Nutritionist, physician, Sensible Diet, Shape, Spells, Weight Loss Results, What To Eat To Lose Weight —