Why have healthy nutrition?
John Gibb

While many people know that there are benefits to having a good nutritional plan, few regard it as being very important. Many people wonder, why have healthy nutrition?

In a world where fast food is quicker, simpler, and sometimes better tasting, its easy to get tempted by what the corporations have to offer us. Gone are the days of eating every meal at home. Regarding this, we need to keep a more watchful eye over our nutrition intake to make sure our body can be in the best working order.

Why have healthy nutrition? The benefits are many. The human body needs various nutrients and minerals to keep it functioning in tip-top shape, and the only way this can be accomplished is by maintaining a healthy diet including vitamins and minerals. These nutrients are necessary to the body for many different reasons; they are crucial for obtaining energy, helping your body grow, and repairing worn out tissues. If your diet lacks certain necessary vitamins, your health may suffer. Therefore, the primary benefits of healthy nutrition are mainly that it keeps your health up.

A sound nutritional schedule is recommended by doctors when a patient is inflicted with any of a number of diseases. Keeping your nutrition up when afflicted with such diseases as cancer or aids can be key to your survival. These are just a few of the benefits of a healthy nutrition. In addition, keeping fit by exercising while maintaining a healthy nutritional plan can result in higher levels of energy, higher self esteem and a generally better feeling of well-being.

As you can see, there are many answers to the question “Why have healthy nutrition”, and all of them point to a better way of life. While the temptations of fast foods and junk can be great, some simple will-power and restraint can help you achieve levels of health you didn’t even know were possible.
About the Author

John Gibb manages http://www.nutritional-suplement-guides.com

The site dedicated to nutrition.

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Why Child Bearing Is Healthy
Dr. Randy Wysong

From a purely biological perspective, bearing children can be considered the most important reason for a womans existence. For that matter, the same could be said about men, since both sexes are, in effect, disposable packages of genetic material. We die, but our genes continue on immortally.

With increasing population pressure and modern independent lifestyles (unlike the family farm where children were almost a necessity), procreation has become an option that is increasingly declined or at least significantly restricted. But with these choices women take themselves out of a natural biological role. Additionally, treating the breast as an ornament rather than a feeding organ by opting for synthetic formulas also removes women from a natural biological function.

When these choices are coupled with the use of contraceptive hormones, hormone replacement therapy, an increasing load of estrogenic pollutants in the environment and food, and a diet that has veered significantly from its natural design, the formula for hormonal pandemonium, metabolic dysfunction, and disease is in place. The result is early menses in children, infertility, abnormal and erratic menstrual cycles, cervical dysplasia, fibroids, endometrial cancer, breast cancer, premenstrual syndrome, dramatic mood swings and depression, osteoporosis, and other symptoms of abnormal menopause: hot flashes, psychological problems, decreased libido, and thinning of the vaginal wall.

This is a difficult problem with no easy solution. If women would have as many children as they are capable of, nurse them for years as they are designed to, eat natural foods, and live in a more pristine environment, most of these modern health problems would disappear.

If money flowed out of our tap we would not have economic problems either, right?

The desire to limit families may soon not even be an option. We either curtail population growth or we will saw through the branch we all sit on. Population is the engine that ultimately drives all environmental woes. We live on a finite planet with finite resources, but we have an infinite ability to breed. We either live within the limits of Earths sustainable resources or we will destroy ourselves. Having children may be a natural and healthy process, but can be a deadly game for sustainable life on Earth.

So we have a conundrum. Women need to fulfill their biological reproductive role to achieve metabolic balance and health, but if they do so unlimited, the health of life on Earth is jeopardized.

In an attempt to solve this dilemma, women have turned to the quick fix of pharmaceutical synthetic hormones. Hormones that control conception, hormones that control abnormal menstrual cycles, and hormones that fix menopause. It is an overly simplistic solution to a complex problem.

The saying, Dont mess with Mother Nature is particularly applicable when dosing the body with hormones. Since the 1940s when estrogen therapy became popular, hundreds of thousands of women have succumbed to cancer. For example, a woman is nearly 13 times more likely to get endometrial cancer, and at nearly a 30% increased risk of breast cancer when she takes estrogen. Recently, researchers have identified the two top preventable breast cancer risks: oral birth control pills and estrogen replacement therapy.

For those who justify the use of estrogen for the benefits of decreased risk of osteoporosis and cardiovascular disease, consider that proper exercise, diet and lifestyle choices can have the same beneficial effect without the potential consequence of cancer.

How have women specifically put themselves outside of their natural context to make themselves more susceptible to cancers?

The average mom gives birth to about two infants. Although this is an intelligent number from the standpoint of population control, it is unnatural in that by not continuing to have pregnancies and to nurse (which stops ovulations) she will ovulate an incredible 438 times during her lifetime.

On the other hand, a woman in the primitive natural setting who may not even know what causes pregnancy or how to prevent it even if they wanted to, would have started menstruating and ovulating at age twelve and would have delivered nine babies and breast-fed them over the course of her reproductive career. Breast-feeding can continue for children in a totally natural setting for up to five or more years of age. The combination of pregnancy along with breast-feeding in the premodern setting would have decreased the number of ovulations that a primitive mother would have had to about nine.

This means that today women cycle through their menstrual periods an abnormal number of times, subjecting their bodies to surges of estrogen 50 times greater than our primitive ancestors living in a natural setting.

Many cancers of women are sensitive to high levels of female hormones.

For example, breast cancer is sensitive to estrogen. In dogs, simply removing the ovaries can often prevent or halt the progress of mammary cancer. Tamoxifen in humans is used to block estrogen activity within the mammary glands and thus is believed to exert its protective effect in this way. (This pharmaceutical agent can, however, increase the risk of uterine cancer to about the same degree that the risk of breast cancer is reduced!)

The resting periods of lower estrogen levels that women experienced in the premodern setting served a protective effect to spare organs and tissues from cancer. Women who nurse for a total period of time of even as little as two years are known to have a decreased incidence of mammary cancer.

This excess ovulation hypothesis is the likely explanation for the tragic phenomenon of modern female cancers. When humans decide to flout and repudiate nature by interfering with natural biological design, disease will always be the consequence.

If the problem is a departure from nature, then the solution is a return to it. Here are some options:

1.Refer to the Wysong Optimal Health Program for guidelines on life choices that can enhance overall health and thus hormonal health (http://www.wysong.net/PDFs/ohp.pdf).

2.Emphasize fresh raw foods in the diet and avoid processed foods as much as possible.

3.Eliminate hydrogenated oils and refined sugars. Hydrogenated oils displace healthful dietary fats and have been shown to be carcinogenic, and sugars can stimulate a rise in estrogens.

4.Try to use organic foods as much as possible and avoid synthetic materials in cosmetics, at home and in the workplace to help reduce exposure to environmental estrogens.

5.Do not attempt low fat or low cholesterol fad diets that often create dependence upon processed carbohydrates and seriously reduce important natural dietary fats and essential fatty acids.

6.Increase the consumption of natural vegetable foods containing phytoestrogens which tend to counteract estrogens.

7.Avoid hormone medications if at all possible.

8.Explore natural birth control measures.

9.Nurse your babies for as long as you can.

Modern life presents many choices, freedoms and rights. Tinkering with child bearing, however, is a choice that is not without consequences. Women need to be aware and take the steps necessary to make sure the choices they make do not also bring with them the increased risk of serious modern diseases.

Reference:
Zeneca Pharaceuticals. Tamoxifen Patient Insert. Zeneca, Inc. Wilmington, DE. 1998.

Dr. Wysong is a former veterinary clinician and surgeon, college instructor in human anatomy, physiology and the origin of life, inventor of numerous medical, surgical, nutritional, athletic and fitness products and devices, research director for the present company by his name and founder of the philanthropic Wysong Institute. He is author of The Creation-Evolution Controversy now in its eleventh printing, a new two volume set on philosophy for living entitled Thinking Matters: 1-Living Life… As If Thinking Matters; 2-The Big Questions…As If Thinking Matters, several books on nutrition, prevention and health for people and animals and over 15 years of monthly health newsletters. He may be contacted at [email protected] and a free subscription to his e-Health Letter is available at http://www.wysong.net.

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What Is A Healthy Diet?
Alan LeStourgeon

What is a healthy diet? It’s not about counting calories,
measuring portions or cutting carbs. You won’t really find a
healthy diet on the lite menu at your favorite restaurant and
you certainly won’t find it at the local fast food joint. A
healthy diet is all about what you eat rather than how much you
eat.

If you think the latest fad diet is your panacea to health, you
are in for a big surprise. Losing weight, staying healthy and
getting back into shape after many years of diet neglect is not
about fads or eating in some radical new way for six to twelve
weeks and then going back to the way you used to eat.

The best thing you can do to keep yourself healthy is to eat a
healthy diet…all the time, not just when you want to lose
weight. Eating healthy is a long-term lifestyle choice,
something you need to do for your entire lifetime.

But what is a healthy diet? Is it what we have been lead to
believe – milk for strong bones and teeth, protein in the form
of lean beef or chicken and maybe a “healthy” microwave dinner
if we are “on the go.” Unfortunately this diet is what is
identified as the Standard American Diet or the SAD.

And what’s so wrong with the SAD?

Well, has it made us a healthier people? Are we better off as a
nation because of it?

With all of the health studies, advanced health care, the war on
cancer dating back to the 70’s, and the most advanced technology
available on the planet we have to ask ourselves why do we still
need to spend $1.3 trillion a year on health care in the United
States. Why aren’t we getting any healthier?

Other pertinent questions about your health beg for answers such
as, why after more than 30 years since the “War On Cancer” was
declared, do we still have an increasing cancer rate. Yes, we
have many more people surviving cancer but the rate at which
people are getting cancer is increasing. We have come a long way
in taking care of sick people, but we haven’t made any progress
as a nation in preventing those people from getting sick.

Why do more than 15 million people in the United States have
diabetes? Why do we still have more heart problems today than we
did 30 years ago? Why is more than 50% of our population on some
kind of prescription drug?

We spend more per person on medical care than any other nation
in the world. Why is this happening in a country that seems to
be able to solve nearly any technological problem? Why can’t we
solve our medical problems? How would life be different for us
if we were to be a nation of healthy individuals?

The secret to a healthy diet and a healthy life is living food –
fresh vegetables, fruit, juices and green leafy salads. The
answer to a healthier you is summed up in three words,
breakfast, lunch and dinner.

Living a healthy life and having a healthy family is all about
eating a healthy diet, every day of our lives!

About the author:

Alan LeStourgeon along with his wife Jean run the web site www.ezHealthyDiet.com
where they explore what it means to eat a healthy diet, have a
healthy
home and live a healthier life.

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The pH diet stresses a balanced approach to eating. By limiting the intake of acidic foods and increasing the intake of alkaline foods one can achieve optimum health. One of the main factors in the fight against acidic pH levels is sugar. Sugar is an epidemic in our modern world. The average American consumes 2 to 3 pounds of sugar each week, that translates to over 135 pounds of sugar per person per year. This alarming number is attributed to the wide popularity of sugar as an additive. Sugar is in everything, hiding in various forms. Sucrose, dextrose, and high fructose corn syrups are active ingredient in all processed food and condiments. These highly refined sweeteners leave a bitter taste in the mouths of those who are starting out on the pH diet due to their universal acceptance as a necessary evil

With sugars radical effect on insulin levels, the body has no fighting chance against the damage. When insulin levels drop; so do the release of growth hormone. These growth hormones depress the immune system that leaves the body open to a host of diseases and maladies. Insulin also inhibits the bodys ability to fight off weight gain and elevated triglyceride levels. Put quite simply, the higher in simple sugars a food is, the more likely it will promote fat storage in the body. These stored fat cells play a host to acidic waste that in turn degrade the structure of red blood cells in the bloodstream.

Sugar also fights for control of the cellular development in the body with Vitamin C. From a structural standpoint, Vitamin C and Simple Sugar are quite similar. As sugar levels go up in the body, they compete with one another when they enter cells. If there is a higher concentration of sugar in the bloodstream which will allow more sugar into thirsty cells leaving little to no room for Vitamin C. Without the phagocytizing effects of Vitamn C on cellular structures they are unable to fend off the attacks of viruses and bacteria. Lower white blood cell counts equal a suppressed immune system that isnt strong enough to protect the body.

Sugar is devoid of vitamins and minerals and upon absorption steals vital micro-nutrients to help it metabolize into the system. A deficit is created when these micro-nutrients are not replaced. This deficiency causes fat cells and cholesterol to not be metabolized thus leading to high blood pressure and obesity. The ability of sugar to raise insulin levels artificially eventually leaves the pancreas dysfunctional and the body dependent on sugar. This is commonly referred to as diabetes. Simple sugars have also been attributed to gallstones, mood disorders, heart disease and even asthma. With all of the negative effects that sugars have been clinically linked to, is it any wonder that sugar is also one of the most acidic things you can put into your body.

Cancer is the most dangerous result of heavy sugar dependence. Cancerous cells thrive on lactic acid. This lactic acid produced by fermenting glucose is transported into the liver. A more acidic PH is produced by this buildup of lactic acid in the cancerous cells, the highly acidic nature of cancerous tumors is testament to this. The connection between sugars and unhealthy acidic levels in the bloodstream is clearly drawn through the connection of glucose (sugar) and cancerous cells. Simple sugars are quite simply a poison to the body that will eventually deteriorate the quality of cellular development and suppress the immune system to the point of failure.

By balancing the diet with an 80% alkaline and 20% acid induction of foods, supplements, and beverages you can decrease the risk of disease in the body. By replacing simple sugars with more complex ones or alkaline-based sweeteners such as Stevia, one can decrease the dependence on simple sugars and avoid bad health. Look carefully at ingredient labels and be aware of the many names that simple sugars hide behind. Become educated on how the body metabolizes simple sugars, as well as how carbohydrates can be broken down into simple sugars in the bloodstream. By arming yourself with information you can improve the quality of your life.

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